1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

Rogue Farms Roguenbier Rye - Rogue Ales

Not Rated.
Rogue Farms Roguenbier RyeRogue Farms Roguenbier Rye

Educational use only; do not reuse.
BA SCORE
79
okay

184 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 184
Reviews: 51
rAvg: 3.48
pDev: 14.37%
Wants: 8
Gots: 13 | FT: 0
Brewed by:
Rogue Ales visit their website
Oregon, United States

Style | ABV
Roggenbier |  5.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: JohnGalt1 on 11-17-2012

No notes at this time.
Beer: Ratings & Reviews
to view all ratings, reviews and sorting options.
Ratings: 184 | Reviews: 51
Photo of Mjohnescu
4.25/5  rDev +22.1%

Photo of trytoketchup
2/5  rDev -42.5%

Photo of RochefortChris
3.5/5  rDev +0.6%

Photo of Elprico
3.75/5  rDev +7.8%

Photo of wordemupg
3.92/5  rDev +12.6%
look: 4.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

650ml bomber poured into tulip 24/11/13

A cola with a deep maroon glow when held to the light, two fingers of tight mocha foam slowly falls to a pinkies width and sit there leaving 7 distinct rings and there's still a little foam at the bottom of my glass, looks awesome

S quite earthy, mellow smoke, coco, herbal notes, rye bread, I want to say turnip, a little citric hops shining through , and I pick up some banana bread, something different and I rather like the nose

T some fruit I can't place, dark rye bread but not much of the spicy kick I normally get from rye but there's some in there, still has some mellow smoke and coco, the earthy notes are still there but I have to give the nose the edge

M silky at first and a little foamy after a second, mild bitterness and a strange spicy earthy finish

O something different, a weird mix of rye, hops, yeast and smoke, not a bad beer for this chilly evening

I think this is my first Roggenbier and I rather liked it, just Sahti and Happoshu to go and I've tried every style listed on BA

Photo of harrisjohnson
3.75/5  rDev +7.8%

Photo of lacqueredmouse
3.93/5  rDev +12.9%
look: 4 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 4

650ml bottle purchased from Ledger's Liquors in Berkeley, CA. Shared with Sam and Rich in Sydney.

Pours a very deep, but also relatively clear brown colour, with a truly excellent head of beige. The head stays solid right to the bottom, and is formed of a pleasant creaminess. Body is quite light, and the carbonation is furtive. It looks decent enough, especially the clarity, the head and the colour.

Nose is pleasant: solid toasty malts with a firm richness behind them, spiked with the unusually spicy and lightly tart character of rye. There's also some sweet, slightly fruity hop notes that come through, giving a slight overtone of tropical fruits to the aroma. Yes. Certainly pleasant.

Taste is smooth and full-bodied throughout, but a little light on flavour. This helps it retain a certain pleasant drinkability, and the hop character is also similarly muted, meaning the balance stays about right. Some slight spicy characters towards the back, and even a hint of smoke. It's quite good.

Feel is great: very smooth and rich throughout, despite the relatively low ABV.

Overall, I very much enjoyed this beer. It had a lot going for it, and managed to package it into a very neat and coherent brew. Another sign of the solidity of Rogue.

Photo of BeerBucks
3.75/5  rDev +7.8%

Photo of DamageCase76
3.75/5  rDev +7.8%

Photo of pathman
3.75/5  rDev +7.8%

Photo of Crumpetsnbeer
4/5  rDev +14.9%

Photo of Hanselpb
4/5  rDev +14.9%

Photo of ACarp
3.75/5  rDev +7.8%

Photo of jwhancher
3.91/5  rDev +12.4%
look: 4 | smell: 3 | taste: 4.5 | feel: 4 | overall: 3.75

Aromas of rye, toasted bread crust, and ever so faintest touch of sweet caramel. Hops and weizen yeast rather nonexistent. Appears dark brown with garnet highlights. Decent enough head with foam lacing that sticks around. Tastes wonderful with full rye malt character. Touch of smoke and crystal give it great complexity. Sweet upfront but finishes dry. About medium to medium-full mouthfeel. Overall, a wonderful treat. Great change of pace from your usual IPA or stout.

Poured from a 22-oz bottle into large tulip glass. Leftover from NHC 2013 grand banquet. Drinking with charcoal smoked ribs tonite. Should pair exquisitely.

Photo of ROGUE16
3.5/5  rDev +0.6%

Photo of DrunkinYogi
3.5/5  rDev +0.6%

Photo of Braz
3.75/5  rDev +7.8%

Photo of mtbdonn
3.25/5  rDev -6.6%

Photo of ohiobeer29
2.75/5  rDev -21%

Photo of Schlafly33
3.25/5  rDev -6.6%

Photo of mpenning13
4/5  rDev +14.9%

Photo of smithj4
3.75/5  rDev +7.8%

Photo of Maillard
3.75/5  rDev +7.8%

Photo of mattsucks
3.5/5  rDev +0.6%

Photo of CalgaryFMC
3.25/5  rDev -6.6%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

Pours a dark brown hazy root beer hue with about four fingers of tan head. Aroma does evoke weizen yeast spice and dark sweet malts with a whiff of smoke and fruit. The beer starts with some caramel and biscuit malts and a vanilla bourbon-like rounded sweetness that is really quite nice. The smoke is subdued in my view; do not be deterred by this. The weizen yeast flavors are also subtle, at least to my palate. I don't get much banana but there is some plum on the finish. Peppery spice makes an appearance but once more is mellow. The malts add coffee flavors and the rye adds a grainy spicy bite but overall the beer is smooth and balanced. Think brown porter with weizen yeast rather than a dunkelweizen.

to view all ratings, reviews and sorting options.
Rogue Farms Roguenbier Rye from Rogue Ales
79 out of 100 based on 184 ratings.