Beard Beer - Rogue Ales
Displayed for educational use only; do not reuse.
Ratings: 280 | Reviews: 39 | Display Reviews Only:
Reviews by Tone2467:
More User Reviews:
3.64/5 rDev +3.1%
I wasn't sure where to catergorize this beer so I'll keep it where it is here on BA.Poured into an impy nonic a clear lighter golden colot with a nice tightly formed half finger white head atop.Yeasty phenols in the nose that gives off a little chalkiness and herbal notes.Flavors of chalk and herb with mild citric notes,the yeast is dominant.Not bad but it's par for the course in my opinion.
08-15-2013 23:49:16 | More by oberon
3.85/5 rDev +9.1%
Poured an amber/orange with a thin white head. Pretty good appearance, nothing amazing though. Scents of fruity esters, clove, banana, bready yeast, sweet malt, some pepper, faint hints herbal hops, faint citrus zest and a bit of an earthy aroma. Very similar in nose to a witbier or hefeweizen, with just a bit of a wild earthy scent, none of the sour notes of other wild ales. Quite nice, but not really wild. Flavor begins with a bit of an apple-like flavor, moving into a bready, yeasty, flavor with a bit clove spice, some slight apricot notes, a bit of herbal hop bitterness, a bit higher than your usual witbier or hefeweizen, some slightly sour citrus flavors and faint citrus pith hints appear in the middle of the sip, finishes with a big hit of wheat cracker and herbal hops, with a bitter herbal hop aftertaste. As it warms the sweet fruity and malt flavors come out a little more however the herbal hops stick around, especially on the finish. Good, again quite similar to a witbier, in fact almost entirely a witbier in flavor, but with a bit more hops than usual and some very faint sour notes. Mouthfeel is light bodied with low carbonation, a somewhat drying mouthfeel and a drying finish. It's easy to drink, and the drying quality urges you to drink more. Overall this is a pretty good beer. It's essentially a witbier, but with a bit lower carbonation and some slight wild character. It's certainly not that wild of an ale however, and it's no where near as bizarre as one would expect from the yeast source. It's quite good though and I'd drink it again.
11-02-2013 06:24:14 | More by Auraan
3.16/5 rDev -10.5%
I really didn't know what to expect from this one. Thanks to one of my co-workers (Joe) he picked up this beer after reading the history behind it. (Wild yeast from the beard).
Without pouring it, it looked like a wheat style beer, a bit cloudy. The aroma was a combination of a wheat ale and a saison ... lots of aromatic spices.
The taste to me was a cross between those two types of beer with somewhat of a leading edge towards the saison/farmhouse ale style
Worth trying - once
02-07-2014 15:53:53 | More by rdilauro
3.79/5 rDev +7.4%
650ml bottle. Another novel, if slightly nauseating concept from Rogue. I do like the reference to 'old growth beard', though. The trope of beards in the beer world is thus perpetuated.
This beer pours a slightly hazy medium golden yellow hue, with three fingers of puffy, foamy, and slightly bubbly off-white head, which leaves a decent array of smoke tendril lace around the glass as it evenly abates.
It smells of zesty lemon and orange pith, dry sourdough malt, a weak earthy yeastiness, a bit of apple skin, clove and black pepper spice, some soft leafy, weedy hoppiness, and a faint wooden vanilla essence - more witbier than wild ale at this point. The taste is lightly tart lemon and lime rind, an ethereal funk (band name copyrighted), semi-sweet doughy caramel malt, laid-back clove and tropical fruit notes, white pepper, and nicely lolling earthy, leafy hops.
The carbonation is quite mild, just a wee underlying hum, the body an adequate medium weight, and mostly smooth, with a tacit attempt at introductory smoothness. It finishes off-dry, the sour maltiness playing keep-away with the floundering clove and funk malingerers.
A rather drinkable affair, after that (innocuous, I know) scare tactic marketing angle. Anyways, the overall effect is that of one soft, lightly spiced witbier, with only the mildest of funk, no more than the remainder you would find in any version of the proscribed style here. Hardly your typical wild ale, flavour-wise, but if it was this particular 'wild' yeast that got us here, then I'm not complaining.
10-02-2013 00:50:32 | More by biboergosum
3.73/5 rDev +5.7%
Appearance - Pours a hazy golden amber with an off-white, two finger head. Sub-par retention, resulting in a bare surface. No lacing.
Smell - Banana, citrus and pineapple. Sugary caramel malts sit underneath.
Taste - Sugary caramel with lesser bready notes. Banana, citrus, mild pineapple twang. Nice balance in the finish.
Mouthfeel - Medium in body with moderate to lively carbonation. Smooth, almost velvety in texture.
Overall - Beer geeks don't mind stouts brewed with coffee beans extracted from animal poop, but yeast off a human beard? Yuck!.... or not. This is a fairly good brew. It's not the most funky or complex of AWA's, but its strong point is its balance and drinkability. From a flavor standpoint, it's reminiscent of a dunkelweizen, but with a slight pineapple presence.
07-05-2013 04:29:05 | More by TheSixthRing
3.33/5 rDev -5.7%
22oz bottle served in imperial pint glass. Beer is neutral amber in color with a moderate white head, and big soda bubbles rising from the bottom. Fairly neutral ale-type aroma as well, with a little hint of adjuncty sweetness. Doesn't smell like a sour ale, which I'd feared from the "beard"/wild ale description. Flavor brings a little bit of funk but is actually quite restrained, while bringing in some clove and coriander flavors. The zesty carbonation actually works well with the mild sourness profile and gentle dose of NW hops. All in all a super well balanced brew if not necessary any more interesting than could be hoped from the label.
01-20-2014 01:15:36 | More by hreb
Beard Beer from Rogue Ales
80 out of 100 based on 280 ratings.