Stateside IPA - Mikkeller ApS
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Ratings: 224 | Reviews: 177 | Display Reviews Only:
3.41/5 rDev -13.5%
330ml brown glass bottle with simple green label and unbranded black pry-off pressure cap acquired at a local bottle shop in Budapest, Hungary and served into a Zlaty Bazant .3L pils glass in me friend's gaff in Budapest. Reviewed live, as an IPA - because the label and name clearly identify it as such. 6.9% ABV. No best before date is listed. Cost was 1000 forent.
Served cold - straight from the fridge. Side-poured with standard vigor as no carbonation issues are anticipated.
No bubble show forms as it's poured.
HEAD: Pours a two finger wide head of off-white colour. Somewhat thin. Inconsistent spotty lacing clings to the sides of the glass as the head recedes. Fairly creamy and thick. Okay complexion and consistency. Above average (~3-4 minute) retention.
BODY: Dark murky copper with faint amber hues. Translucent. Nontransparent. Some yeast particulate is plainly visible about the bottom of the glass. No hop sediment is visible.
It's looking rather unfiltered, which I consider a good thing. It's a pretty standard looking IPA otherwise. I'm optimistic.
AROMA: Mango, tangerine, floral, some nectar, light citrusy zest, and some lightly bitter grapefruit round out the hop profile. Pale malts provide the unobtrusive foundation, allowing the hops to be emphasized. Seems to have a good bitterness/sweetness balance, but these hop choices don't seem ideal - at least not for my personal tastes. A pleasant aroma of mild strength.
No yeast character, spices, alcohol, or off-character is detectable.
TASTE: Citrusy zest, some grapefruity hop bitterness. Assorted fruity hop notes - tangerine and mango, mainly. Pale malts. Floral hop character. Average intensity, duration, and depth of flavour. Has fair complexity and subtlety, but it's not intricate or nuanced for an IPA, and I've definitely experienced more complex layering and better flavour amplitude. It's definitely well-balanced in terms of sweetness/bitterness, but I'm not a huge fan of these choices of hops.
No yeast character, alcohol, or off-notes are detectable.
TEXTURE: Smooth, wet, light to medium-bodied, on the thinner side for an IPA, clean, and perfectly carbonated.
Not oily, gushed, hot, boozy, astringent, rough, scratchy, or biting.
Decent presence on the palate. This texture suits the flavour profile decently, but doesn't feel custom-tailored to the taste.
OVERALL: Quite drinkable, and certainly enjoyable. I like it but I wouldn't get it again. It's a nice IPA from Mikkeller but the price point even by Hungarian standards is pretty unreasonable. I'm sure it's fairly priced in Denmark. I could down many in one sitting, but it's far from world class. Worth trying, sure, but only if you can get it fresh.
06-24-2014 20:21:10 | More by kojevergas
3.79/5 rDev -3.8%
Appearance: a bit hazy light amber in colour with quite big white head that lasts long. Nice lacing.
Aroma: a lot of tropical fruits, some malt and unfortunately a bit of rust and iron. Wasn't expecting that from Mikkeller.
Taste: grapefruit, mango, orange, maybe a bit of pineapple and again the rust and iron. Average to high bitterness. Good, but not great.
Mouthfeel: medium bodied, (too) high carbonation. Was feeling full half the bottle down.
Overall: The rust and iron in aroma and taste ruined this otherwise great beer. Probably just a bad batch, that's all. BB: 29.10.2015 so it's a fresh one. Don't get me wrong, it's good, very good, and you can actually barely taste and smell that iron and rust, but it's there, and it's ruining this beer for me.
02-12-2014 17:31:20 | More by beholder_pl
3.8/5 rDev -3.6%
330ml bottle, 6.9% ABV. The label is made up to approximate the American flag (in green and gold) with a weird array of single-cell organisms where the stars-as-states should be - I guess that they're meant to represent the American ale yeast.
This beer pours a slightly hazy, bright medium copper amber hue, with four fingers of slowly climbing, puffy, loosely foamy beige head, which leaves some nice thorough broken Swiss cheese lace around the glass as it lazily abates.
It smells of orange, grapefruit, and pineapple rinds, a bit of pine resin, caramel/toffee malt, a soft earthy yeastiness, and a twinge of simmering metallic alcohol. The taste is more fairly bitter, earthy fruit - muddled grapefruit, overripe orange, some hints of black plums - bready caramel malt, tame brewer's yeast, some airborne black pepper, and further piney, leafy hops.
The carbonation is obviously quite active, leading to a subdued frothy character, the body a so-so medium weight, and gamely creamy in its smoothness. It finishes off-dry, the malty sweetness holding up more stringently than any of the fading hops.
This appear to be an American-style IPA, as seen through a wacky Dane's eye, and further coloured via a typically Belgian brew process. While tasty enough, it's not really all that similar to the American standards it espouses, mainly due to the yeast. Worth a try, but not a repeat for me.
06-28-2013 00:36:00 | More by biboergosum
Stateside IPA from Mikkeller ApS
88 out of 100 based on 224 ratings.