Jackie Brown - Mikkeller ApS
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Ratings: 233 | Reviews: 142 | Display Reviews Only:
Reviews by Florida9:
3.96/5 rDev +2.3%
A: Dark chestnut brown in color. Forms a minimal tan colored head. Little retention and no lacing.
S: Aroma is full of roasted malts and toasted nuttiness. Brown bread, molasses, raisin, and prune.
T: Taste is predominantly roasted malts with notes of nuts and a hint of smoky char. Dark caramel, coffee, and chicory.
M: On the heavier side of medium. Lower carbonation. Lower bitterness. Slight burnt-malt bitterness.
O: Admittedly not my favorite style, but this one is a fine example of the style.
03-03-2014 02:53:32 | More by Florida9
More User Reviews:
3.63/5 rDev -6.2%
Great bottle label.
Appearance: Pours a cherry-mahogany with chunky, clumpy tan head. Visible yeast flakes.
Aroma: Stale coffee, nuts, and grapefruit hops.
Taste: Surprisingly hopped with a lot of interesting citric character. Depthful malt character too but hard to target because each time I try to focus on a specific malt flavor I get blasted by hops and I'm back to square one. Some metal and chocolate notes but mostly dominated by citric hop flavors.
Mouthfeel: Extremely dry. Moderate to aggressive CO2. Medium bodied.
Drinkability: Good despite all the hops.
Good but not great and with a price tag that can't be justified for anything less than greatness.
03-25-2008 17:25:15 | More by DaPeculierDane
4.15/5 rDev +7.2%
Chill hazed chestnut body is topped by a generous tan head that retains well and deposits lots of patchy lace on the glass. Aroma is nutty, dark chocolate and coffee hints, and an assertive array of pine and citrus rind hops. Mouthfeel is medium bodied with lively carbonation. A creaminess develops as it warms and compliments some hop oiliness. Taste is very hoppy with an aggressive pine and grapefruit rind character. Some toasted malt notes join the dark roasty coffee and dark chocolate undertones more as it warms. This one is much better around room temperature. I can't recall a hoppier brown ale than this well made example.
04-23-2008 18:00:32 | More by merlin48
3.58/5 rDev -7.5%
750 ml bottle brewed at De Proef.
The beer pours a hazy brown color with a tan head. The aroma is earthy hops with some toffee and chocolate. I also get something that resembles celery, but I am not sure why. The flavor is bitter chocolate with some earthy and dirt-like hops. I also get some caramel malt and some burnt malt. The aftertaste is chocolate. Creamy mouthfeel and low to medium carbonation.
07-08-2010 05:34:43 | More by Mora2000
3.95/5 rDev +2.1%
Pours clear brown with a short, and short-lived tan head. Aroma mostly of roasted malt, caramel, and nuts. Taste is big; full of roasted malt and nuts (a lot like Chock Full O' Nuts). Somewhat astringent hop/crystal malt bite. Sometimes can be salty. Mouthfeel was a bit flat, but not awful.
12-10-2008 19:20:01 | More by magictrokini
United Kingdom (England)
3.88/5 rDev +0.3%
A 330ml bottle with a BB of April 2010 - well out of date! However, I'll review it as I can't see myself obtaining another any time soon. ABV is stated as 6%.
Poured into a Sam Smith's pint glass. An exceptionally dark brown hue with hints of ruby when held to the light. Yields a thick head of creamy light-brown foam, although this subsides to a bubbly surface layer after a minute or two. Fantastic aroma of dark malt and intense hops - burnt notes, roasted grain, coffee, chocolate, pine and citrus are all present. The ultimate blend!
Tastes of sweet, roasted malt with a good dose of aromatic hops. Notes of burnt grain, coffee and chocolate hit the palate, along with some piney hops. Bitterness is well attenuated, although both the malt and hops contribute. Mouthfeel is smooth, with good body and decent carbonation. Distinctive aftertaste of roasted malt and pine cones.
Very nice - a flavoursome brew. Not sure if it fits the brown ale style with all those intense malt and hoppy flavours going on, but it's great nonetheless. This bottle was old, and I suspect that a fresher example would be more intensely bitter with a hoppier character. However, it seems to age well (stored in the dark in my garage) and still provides an impressive drinking experience. A must-try if you have the opportunity.
06-12-2011 23:43:17 | More by jazzyjeff13
4.28/5 rDev +10.6%
Jackie Brown is really good, really expensive, and really worth your taste buds! It is super complex, full of roasted malt, coffee, toffee, roasted nuts, hop bitterness, and drinkability. The flaked oats really come through and add another layer of complexity. This is super beer and one of my favorites.
12-08-2010 01:05:16 | More by WCBCFrank
4.33/5 rDev +11.9%
On-tap at the Brick Store.
Pours a hazy dark brown color with a one-finger off-white head. The head recedes into a thin layer on top leaving solid lacing.
Smells of robust toasted malts with good amounts of roasted and chocolate malt notes as well. Backing everything up are mild amounts of herbal hop aromas.
Tastes very similar to how it smells. Toasted malt flavors with a decidedly grainy flavor kick things off. Roasted and chocolate malt flavors follow, influencing but not overpowering the flavor profile. Midway through the sip the flavors sweeten a bit before light citrus hops make an appearance, carrying through to a solidly bitter ending.
Mouthfeel is good. It's got a nice thickness with moderate carbonation.
Drinkability is very good. I finished my glass quickly and could easily have another.
Overall I was impressed with this bad boy, definitely an American brown due to the not-so-judicious use of darker (and more bitter) malts and hops. Well worth a shot.
04-23-2010 03:17:20 | More by glid02
4.25/5 rDev +9.8%
A - A foamy dark, brown and creamy ale. A THICK foam, light brownish kind, very small bubbled creamy foam. Against the light, a hint of red-ish in this beaut.
S - A piny hoppy hits you pretty quick and it stays with us for a while. A semi-sweet hoppy smell. Lovely.
T - A quick flash of hops, intermingle with a chocolate and malty body, transcend into a malty body, with a nice bitter hoppy end. Rich and well balanced. Great!
M - First sharp, then smooth and creamy.
D - Very well made brown ale. Please try this at least once. As all mikkeller, a price tag of the larger kind, however it is a great beer and should be tried if you get the chance.
04-14-2011 19:20:42 | More by alex667gbg
4/5 rDev +3.4%
Sampled the other night with my cousin who obtained this bottle and some other Danish beers in a great trade with someone from Denmark.
The beer poured a deep brown color with a tanish colored head. The aroma was a pleasant touch of roasted malts and a bit of a hop nose as well. The taste was more of a roasted malt, maybe a touch of chocolate, rounded out with a hop bitterness that left a good taste on the tongue. This is my first Mikkeller beer and I can't wait to try a few more.
12-31-2006 16:09:16 | More by ggaughan
3.9/5 rDev +0.8%
This beer pours a dishwater brown colour, with reddish tints in the light. It gives up multiple fingers of foamy beige head, which stays on for a spell, leaving a solid wall of bubbly lace around the glass upon its demise. It smells of bready biscuit malt, espresso, and citrus and floral hops. The taste is roasted caramel and biscuit malt, dry coffee, bitter citrus rind, and pine hops. The carbonation is a bit on the high side, the body medium weight, prickly, but eventually smooth, and it finishes off-dry, the lightly roasted malt under siege from the drying earthy hops.
A beefy American brown ale, to be sure - the various international production origins being the story here.
06-25-2010 06:00:08 | More by biboergosum
3.65/5 rDev -5.7%
Love the creamy cap in this one. An inch-thick, it settles to half the size very, very slowly...lace is left on the glass, and the color itself is on the reddish side of brown. She's pretty hot.
Close your eyes and you'd never know this was a brown ale. Breezy hops dominate, while the malt is buoyant and only lightly sweet-smelling, hardly the malt-bomb nuttiness one might expect.
More nuttiness emerges in the flavor, with a crispy burnt tone, although hops do muscle their way in and, as with the aroma, they take center stage. The only element standing up well and matching the hops is a prominent roasted/bitter coffee character (presumably from the malt, as I don't think this was brewed with coffee).
An almost-tart, puckery sort of taste/feel marks the finish, and along with a too-watery body, texturally it's on the weak/unpleasant side.
I'm mildly let down, considering that I really wanted a primo creamy/nutty brown ale from Mikkeller. This is a brewer who have set themselves up for huge expectations. But it is an interesting and even experimental beer, and the array of elements at play is remarkable. Should have been called an Amber Ale maybe, and a hop-forward one at that. It's pretty good and I'd recommend a try if you've got some extra cash lying around and a beeriosity (beer+curiosity) that won't quit.
10-04-2009 17:27:15 | More by Metalmonk
3.5/5 rDev -9.6%
Dark cherrywood in color, slightly blurred, and stacked with gobs of filthy, lacy, ashen tan.
Scented of spent coffee grounds, sweetening towards cocoa powder as it warms, with a steely, grapefruit pulp, mineral-laden hop backing.
Medium roast coffee scrapes across the tongue first. A roasted bitterness mingles with an equally rasping graininess. The coffee essence fades out, and leaves in its place a pile of salted peanut skins. The malt load is sizable, but it is dry to a fault. And now the hops come. Firing dried leaves, bitter grapefruits, alum, rusted metal, and tonic water. It finishes with ghosts of bitter dark chocolate and burnt plants. Burps bring a blast furnace of road salt and rusting undercarriages.
It's on the thin side of medium bodied, with a modest level of CO2. As abrasive as it is at times, it remains strangely drinkable.
It's a coarse, dessicated, rough go, but I could see times when this might be exactly right...those times you feel like filling your mouth with coffee grounds, calcified rocks, and rusted dandelions. $9 for a pint+ sized bottle of this says I'll never see those times. Tonight, I'm just clamoring for something sweet to provide any kind of balance.
02-27-2008 10:01:26 | More by cokes
3.73/5 rDev -3.6%
The aroma is coffee, the taste is creamy sweat coffee. Dark brown. Do you like sweet coffee? This is it. Roasty. Drinkable and refreshing on a hot day. Cocoa is distant,as is licorice. It's hoppy-it's a portery stouty brown ale, with low bitterness. 2.5 years later, less mouthfeel, coffee and chocolate.
06-17-2007 03:42:44 | More by Sammy
3.88/5 rDev +0.3%
Bottle from Liquid Solutions.
A - Pours a clear dark brown color with a two-finger tan head and some lacing.
S - Aroma is coffee, chocolate, and roast. Comes together well.
T - Flavor is good but a bit harsh from the coffee. Besides coffee, chocolate, nuts roasted malt, licorice, and bittering hops are present.
M - Body is medium with a long bitter finish lasting on the palate.
D - A little above average. Overall this is a good coffee brown ale, even if a bit over-coffeeed (with three E's!).
10-30-2009 18:40:15 | More by nickd717
Jackie Brown from Mikkeller ApS
87 out of 100 based on 233 ratings.