Jackie Brown - Mikkeller ApS
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Ratings: 233 | Reviews: 142 | Display Reviews Only:
3.73/5 rDev -3.6%
The aroma is coffee, the taste is creamy sweat coffee. Dark brown. Do you like sweet coffee? This is it. Roasty. Drinkable and refreshing on a hot day. Cocoa is distant,as is licorice. It's hoppy-it's a portery stouty brown ale, with low bitterness. 2.5 years later, less mouthfeel, coffee and chocolate.
06-17-2007 03:42:44 | More by Sammy
3.95/5 rDev +2.1%
A: The beer poured very dark brown in color with a thin layer of bubbles coating the surface.
S: The nose contains aromas of citrusy hops and sweet malts along with some notes of herbs.
T: The taste is very complex and contains flavors of chocolate, herbs, liquorice and orange.
M: The beer feels light- to medium-bodied on the palate and has a medium amount of carbonation.
D: It's relatively easy to drink and is an interesting take on the style.
06-18-2010 21:15:03 | More by metter98
4.45/5 rDev +15%
"You've got to be all mine, all mine
Ooh, foxy lady"
Coppery cocoa with cherry and orange highlights. When backlit with bright sunshine, the beer becomes dusky ruby... just like most brown ales. The golden almond colored crown is a thing of beauty. It has a creamilicious texture and is absolutely slathering the glass with shotgun-shredded lace. Jackie Brown is definitely a fox.
The nose is very nice as well. For starters, it leaps out of the glass rather than waiting to be coaxed out. Each sniff delivers an appetizing cloud of multifacted maltiness due to the use of pilsener, Munich, crystal, brown, pale chocolate, chocolate and flaked oats. Both milk and bittersweet chocolate are in the driver's seat, with hops riding shotgun.
Jackie tastes like a brown ale on steroids. The high-octane flavor profile includes roasted cocoa nibs, roasted coffee beans, dark caramel and a boatload of green, citrusy, spruce sappy, bitingly bitter hops. In fact, regarding lupulin lusciousness, this offering tastes like something Three Floyds would brew... if Three Floyds brewed an American brown ale. It may not be as hoppy as Alpha Klaus Xmas Porter, but it reminds me of that beer in some respects.
An incredibly lace crusty glass tells me that the appearance score was a good call. The only (minor) letdown is a body/mouthfeel that is slightly too thin. And I do mean slightly. For the ABV, it's still right on point and is as smooth as possible given the surge of alpha acids that rake the tongue following each gulp.
Jackie Brown is up there with some of my favorite browns of all-time (Bell's Best Brown and Dogfish Head Indian Brown), although Surly Bender is still on top. This is fantastic beer for those hopheads who also enjoy the darker malts on occasion. Wow, what a treat!
05-28-2008 12:48:52 | More by BuckeyeNation
3.88/5 rDev +0.3%
Bottle: Poured a medium clear brown color ale with a medium slightly off-white foamy head with better then average retention. Aroma of medium coffee with light nutty malt. Taste of coffee is domination but not overpowering with some light and subtle nutty malt notes. Body is lighter then expected with some adequate carbonation. Overall, I would say this is an interesting take on a usually boring style.
06-19-2007 18:29:38 | More by Phyl21ca
3.5/5 rDev -9.6%
Glad to see some Mikkellers on the local shelves. This is one dry, hoppy Brown Ale.
Decanting the beer, it pours much like any other solid Brown. Medium brown, light haze, great barley-stained head formation and retention. Lots of lacing. A solid look.
Where the look is no surprise, the hop aroma at the onset takes me back a bit. Pine, grass, and earthy hops make me think of hoppier Browns of Dogfish India Brown Ale and Boulder Anniversary. Any sweetness of the beer is very slight, leaving a sharp, toasted malt aroma and bready maltiness as the only counter to the hops.
Flavors of the hops combine with a part-grain/part-malt flavor that definately favors bitterness over any caramel sweetness. Heavy toast and roasted nutty coffee flavors again provide a sharp, acidic taste that straddles the fence of melanoidin and graininess.
Very dry and sharp in the mouthfeel. Where the beer is very well attenuated, all sweetness has been eroded by the yeast for ultimate dryness and hop bitterness. With this level of dryness, the sharp, dark grains add a bit too much alkaline qualities to balance the strongly bitterness from the hops.
If you like a bone dry, very toasty, very hoppy Brown Ale, then by all means... but for me, I'd prefer a bit more toffee and caramel sweetness and a more bready body.
08-04-2009 02:10:14 | More by BEERchitect
4.43/5 rDev +14.5%
Deep dark brown in color with a wonderful tan head on top. Very nice robust look to it, almost a cedar hue to it. The aroma was a big suprise. Rich cocoa and hints of roasted malts. Touches of caramel as well as a light tobacco touch to it. Really huge brown ale here. Smooth, mellow carbonation, rich, creamy profile with each sip having to be savored time, and time again. Lots of rich caramel malts wash across the tongue with the very first sip, and so it begins as the smooth, mellow cocoa notes start to come together and mixed with a light, earthy bitter hoppiness, this was by far the richest taste I could have imagined in a brown ale.
07-06-2011 00:15:23 | More by mikesgroove
3.4/5 rDev -12.1%
Appearance: Pours a dark reddish-brown body with a quickly rising, napkin-requiring, light beige head.
Smell: An aromatic blend of chocolate, rich coffee, and oven-toasted nuts with a woody, spicy hop character.
Taste: Malts tasting of roasted nuts and unsweetened chocolate with a strong graininess and a distinct coffee flavor. Almost no sweetness present. Spicy hop with an encroaching woodiness and moderate bitterness. A good measure of bitter and roast on the finish.
Mouthfeel: Medium-bodied. Medium-low carbonation.
Drinkability: No thanks. Try as I might, I just simply wasn't enamored with this one. The in-your-face roasted graininess really starts to grate on the palate after awhile.
08-01-2008 02:01:43 | More by ChainGangGuy
3.13/5 rDev -19.1%
Jackie Brown pours out as a rich deep brown color with a tan colored head that has a good retention. The smell of the beer is mostly coffee, I was expecting some more sweetness from the nuts that may have been used. The taste of the beer to me was overwhelmed with coffee, I was hoping for a little more of a nuttiness than the impact of straight coffee here. It reminded me of something more along the lines of a coffee stout at this point. Overall it's a good brew for the Java head but I just wasn't digging this one all that much. There are much better Mikkeller brews that I'd pick up before this one again.
05-13-2011 13:26:57 | More by Knapp85
3.83/5 rDev -1%
A - Poured out a dark brown color with a three-finger, light brown head of foam. It left thin rings of lace.
S - It smelled of chocolate, roasted malt and some toffee.
T - Good roasty malt flavor with caramel and toffee. There are some nice chocolate flavors with a mild bitter hop bite.
M - It was crisp, sharp and smooth. A medium bodied ale with a dry finish.
D - This is a pretty good brown ale, however, it is hard to justify the price tag.
03-15-2011 00:20:45 | More by zeff80
3.9/5 rDev +0.8%
This beer pours a dishwater brown colour, with reddish tints in the light. It gives up multiple fingers of foamy beige head, which stays on for a spell, leaving a solid wall of bubbly lace around the glass upon its demise. It smells of bready biscuit malt, espresso, and citrus and floral hops. The taste is roasted caramel and biscuit malt, dry coffee, bitter citrus rind, and pine hops. The carbonation is a bit on the high side, the body medium weight, prickly, but eventually smooth, and it finishes off-dry, the lightly roasted malt under siege from the drying earthy hops.
A beefy American brown ale, to be sure - the various international production origins being the story here.
06-25-2010 06:00:08 | More by biboergosum
3.7/5 rDev -4.4%
Pours a clear ruby hued brown with a creme head. Flavor is a bit acidic, oddly. There is an earthy tone to it, yes, but the bite is a bit much really. Fades a bit as it warms thankfully. The earthy character seems to be able to show more with that bitter edge gone. Mild sweet tone to it too; very mild. After it sits out for quite some time, a roasted and almost coffee tone comes out. Feel is a bit full of carbonation, but it doesn't kill it. Drinkable, yes. Not the greatest brown ale ever, but decent enough. Probably not worth the price, but cool to be able to try another Mikkeller.
05-18-2008 23:18:58 | More by RblWthACoz
4.22/5 rDev +9%
Poured from a 16.9oz bottle into an imperial pint glass.
A: The beer is a deep reddish brown color, with a large off-white head, that fades slowly and leaves a thick but spotty lace on the glass.
S: The aroma contains maple, chocolate, roasted malts and some hops.
T: The taste starts out with a hearty roasted malt character followed by flavors of dark chocolate, maple, nuts and some black coffee. The hops presence is good for the style but doesn’t exert itself until late in the finish but it provides a very good balance. The after-taste is bitter-sweet.
M: Smooth and crisp, medium body, medium carbonation, finish is dry but slightly sticky.
D: Tasty, goes down very easily, not too filling, decent kick, very good representation of style, I wasn’t quite sure what to expect from this beer but it’s an excellent brown all to drink for a long time.
12-27-2011 01:42:55 | More by TheManiacalOne
4.25/5 rDev +9.8%
A - Massive, three finger light brown head on a clear, amber-brown body. The head is extremely tenacious and it leaves thick lace in its wake.
S - A light, crisp coffee and roasted malt aroma backed subtlely by floral, cirtusy hops.
T - Strong, bitter roasted malt up front, followed by and intertwined with citrus and pine hop flavors. The middle clears out quite a bit with some mild toasted malt flavors and continueing bitterness from the initial roasted malt blast. The finish is dominated by lingering malt bitterness and piney hops, with a complex aftertaste of charcoal, tobacco, and chocolate.
M - Medium body, medium carbonation, and a dry finish.
D - Hard to judge. This beer is extremely top heavy with a bracing surge of malt bitterness as the first, and overall dominant, flavor. All the bitterness up front seemed a bit much at first, but it grew on me, and the extremely complex finish keeps me coming back for more. Overall I would have to say that this is an extremely successful, if very odd, take on the style. It reminds me, in a good way, of Three Floyds Black Sun Stout.
05-01-2008 23:51:34 | More by nickfl
4.4/5 rDev +13.7%
Clear, caramel brown body, lush, pillowy, creamy head.
Aroma: sweet, caramel malt, dark fruit, raisins, nuts, ripe and rich at once. Slight smack of hops, then a whiff of tartness.
Taste: chocolate hits first, followed by hoppy bitterness. Grit grows on the palate, digs in and hangs there. Rich malt, toffee and chocolate keep holding it down. Hop bitterness never stays away, either.
Interesting brew. Much more than an averag brown ale, but that wouldn't be the Mikkeller way, now, would it?
Great drinking, quite palatable, with consistent flavor, excellent texture, great character...so toasty and roasty it's almost a porter.
Thumbs up on this one.
10-08-2008 07:56:26 | More by feloniousmonk
3.88/5 rDev +0.3%
interesting example of a brown ale here. the pour is magnificent. dark dark brown, next to no light coming in, with what must be a little sediment in there, and a huge and hard to tame light brown head that is as big as you want it to be, and doesnt fade a bit. the nose is funny, more yeast than i probably want in a brown ale, belgian in nature, and a lot of coffee for a beer that i dont think is brewed with coffee. lots of roast on the malt in both taste and smell, more so than the usual brown ale, and this is missing that caramel sweet element. some hops in the smell too, and especially in the taste, one of more hoppy browns i can remember. its bitter in the finish, really bitter, hops contribute, but so do nearly burnt barley malts. a touch of brown sugar flavor, no sweetness at all. quite thin in body, i like my browns a little richer than this, but it contributes to drinkability i suppose. tons of carbonation too, usually a plus in mikkeller beers brings this to the brink of way way way to thin and light, which is so odd for how dark the color is. i really cant believe this. looks so much darker and richer than it feels. overall though an excellent brown ale, i like the extra hops in here as well as the yeast, gives a new twist to an old style. mikkeller never fails in my book.
01-06-2013 02:51:54 | More by StonedTrippin
4.2/5 rDev +8.5%
The beer pours a nice brown color with a thick frothy offwhite head that slowly fades to lacing. The aroma is awesome. It has a wonderful roasted and chocolate malt scent along with a powerful hop aroma; kick ass! The taste is good. It's quite smooth with excellent malt character. The bitterness is off the charts for a brown ale. The hops really stand out. The mouthfeel is fine. It is a medium bodied beer with adequate carbonation. This is a tremendous beer. I love the hop character. These dudes brew American brown ales better than we do. My hats off to them. Cheers.
08-12-2008 23:10:14 | More by WesWes
Jackie Brown from Mikkeller ApS
87 out of 100 based on 233 ratings.