Big Worse - Mikkeller ApS

Not Rated.
Big WorseBig Worse

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BA SCORE
85
very good

405 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 405
Reviews: 245
rAvg: 3.77
pDev: 15.38%
Wants: 22
Gots: 61 | FT: 3
Brewed by:
Mikkeller ApS visit their website
Denmark

Style | ABV
American Barleywine |  12.00% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: Viggo on 11-25-2007

Brewed at De Proefbrouwerij.

Ingredients: Water, malt (pils and caramunich), candy sugar, hops (nugget, cascade and centennial) and ale yeast.
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Ratings: 405 | Reviews: 245
Photo of Sammy
3.65/5  rDev -3.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

2007 edition. No head. Some brown colour. Smell like a strong ale. Buttery mouthfeel,caramel and a little spicey, with some tartness. Probably aged OK. Drinkable for style. Boozy.Something to numb you before going out in a snowstorm.
Thanks Jason as forgot to post review last time.

Photo of metter98
3.87/5  rDev +2.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

A: The beer is clear amber in color and poured with a thin off-white head.
S: There are aromas of candi sugar and alcohol in the nose.
T: The taste is relatively sweet and has flavors of candi sugars and spices. There is a light amount of bitterness in the finish.
M: It feels medium- to full-bodied and a bit syrupy on the palate with a moderate amount of carbonation. The finish has some warming from the alcohol.
D: There's no way that I could drink more than one fo these in a sitting because of its strong alcohol content.

Photo of Thorpe429
3.55/5  rDev -5.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

2009 bottle opened by bmanning. Served in a Bruery tulip.

Pours an ugly brown color with loads of sediment toward the bottom of the bottle. No head or lacing. The nose carried caramel, toffee, cherry, and dark fruits. There was a bit of light booze in the background as well. The flavor focused on malt sweetness with some mild fruit. Caramel held throughout, as well as a bit of alcohol. Medium body and slightly boozy. Not bad at all.

Photo of brentk56
2.54/5  rDev -32.6%
look: 2 | smell: 3 | taste: 2.5 | feel: 2 | overall: 2.5

Appearance: Pours a cola brown color without a head; no carbonation means no lacing

Smell: Prunes, leather, some earthy funk

Taste: Brown bread devolving into a pruney funk; a bit of tartness builds, after the swallow and leaves a tannic leathery character in the aftertaste

Mouthfeel: Moderate body, rather flabby, with no carbonation

Overall: Not sure of the age of this bottle as I got it as an extra in a recent trade (cannot remember who sent it) but am rather disappointed in this beer, regardless of bottling date as a Barleywine should hold up better than this one has

Photo of BEERchitect
4.37/5  rDev +15.9%
look: 5 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Big Worse might just be big better from its juicy malt dominance and hoppy aspirations that capture the sweet grain character that's so prized in English Barleywines but with the lupulin rebuttal from citrusy American hops.

Starting with a brilliant and glowing ruby color, the snifter simply glows like a night light. Mildly hazed, the color is of deep amber honey in mesmerizing fashion. Capped with a dainty off-white head, its creme skirts the glass evenly until later in the session when it reduces to a collar along the glass.

Bursting with malt sweetness, the nose is chocked full of maple, buckwheat, molasses, toffee, and nuttiness. Its hearty sweetness nearly whets the mouth from its aromatics alone. A firm hop undertow peaks through with dried citrus peels and pine needles for a strong hop scaffolding although the scent is certainly malt-centric.

Likewise, the sweetness from malt is strong, seductive, and runs the gamut from maple syrup and brittle to bread crust and sorghum. Strong buckwheat honey toffee, pistachios, and fresh sweet tobacco keep the waves of sultry sweetness coming. A late rise of hops reveal a supportive balance with grapefruit and orange peel, pine and fresh grass, and with a deeply resinous bitterness that assists the sweetness with a malty-dry finish and alcohol flavors of spiced rum

Incredibly bold and even chewy at first, the beer seeps into the soft tissues of the mouth with its sultry sweetness in true dessert-like fashion- easily replacing port wines as after dinner digestives. Rich with residual sweetness, the late rise of alcohol spice and drying hops signal closure and extends well into aftertaste.

Reading the date-stamped reviews of others, its apparent that Mikkeller has gotten better at making this beer. It's an incredible American-style Barleywine that captures the preferred malt character of hearty English examples. Its a bright and highly rewarding ale for nightcapping any evening.

Photo of StonedTrippin
3.5/5  rDev -7.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

a true oddity, and perhaps the first mikkeller beer that didnt blow me away. it pours a cloudy light amber to red color with a ton of big yeast particles floating around and finally settling to the bottom. there is almost no head. the nose is alcohol and caramel english malt. flavor is the same, but spiced up a bit from the yeast. it feels like the right mix of flavors for fall, but the alcohol is strong and caustic, and it hurts the overall product. the mouthfeel would be great without the alcohol burn. its got a nice full body but is well carbonated and therefore seems to dance in the mouth, even with all that sediment. the booze just kills it though, warm on the way down too. overall a very unique take on a barleywine, but not somehting i will spend 15 dollars on again. although, my local shop has the red wine version too, which might be nice to try. we'll see...

Photo of Phyl21ca
3.5/5  rDev -7.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle courtesy of Fonefan: Poured a deep lightly hazy copper color ale with a nice foamy head with medium retention and no lacing. Aroma of citrusy hops is dominating with some light pear and some alcohol. Taste is a mix between some grapefruit hops, light caramel malt with phenols of alcohol. Medium body with average carbonation and some apparent alcohol which I didn't appreciate. Interesting take on the American barleywine style with a nice hops combination but I could do without all that alcohol.

Photo of Knapp85
3.7/5  rDev -1.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

This brew poured out as a brown colored liquid with a very small amount of head. The head that was there vanished really fast. The smell of the beer has some nice sweet dark fruit aromas, some are a little more pungent but it's a unique aroma. The taste of the beer has a good amount of hops that tingle the tongue while the sweetness of the beer unfolds. The mouthfeel wasn't too bad here but I feel it could have been better. Overall this beer wasn't too bad, I'd like to get a fresher bottle sometime.

Photo of BuckeyeNation
3.85/5  rDev +2.1%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Once we have a war there is only one thing to do. It must be won. For defeat brings worse things than any that can ever happen in war."

--Ernest Hemingway

Seriously murky caramel brown with flashes of coral red and juicy orange when backlit with sunshine. The lid is small in size and golden ecru in color. It looks better once it settles, and is gracing the glass with a short, ragged collar of lace.

Not that it matters much, but the nose is more English than American. Then again, the beer is from a Danish brewery and is brewed in Belgium, so where does that leave us? Each sniff delivers an acceptably powerful blast of medium-dark fruit swimming in dark caramel sauce and citrus zest. Here's hoping the alcohol is as well-hidden on the palate.

This is an English barleywine all the way, no matter what hops were used. I had second thoughts about pulling the cork once the foil was removed and the date (14/08/11) came into view. I probably should have aged this bad boy another year at least. Even though it's a teensy bit rough right now, it isn't hot. It's still good beer that will probably be even better this time next year.

The malt profile is more brown than golden or amber, thanks to what must be a significant amount of CaraMunich. It gives the beer a heavily toasted and earthy character that is reminiscent of a good, rich doppelbock. Ripe figs are present as well. The American hops are still kickin with authority, adding flavors of candied orange and lemon peel, along with loads of finishing bitterness.

Actually, two years of rest would probably have been perfect. It tastes like there's some hidden complexity that is being frustrated by too much of an alcohol presence. $9.99 is a bit much for 375 ml of beer, but I just might pick up another bottle to see what aging can accomplish. Drinkability (at the moment) suffers a little.

Mikkeller's stated aim was to brew a 'simple yet heavy' beer. Even though they failed to achieve the latter, the mouthfeel is right about where most English barleywines live. At least those that aren't ultra sappy and sticky. It's still a fraction too light, with just the right amount of subtle carbonation.

Big Worse is big in some respects and not so big in others. It isn't the best barleywine that I've ever had, but it's far from the worst. Bottom line: this is an enjoyable Danish-Belgian sipper that is probably optimal at whatever date is printed on the cork.

Photo of mikesgroove
4.12/5  rDev +9.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

thick brown, though you can see some light through it, no head and a nice lace top it off. Smell is hopped for sure, but with a subtle sugary undertone, and a hint of alcohol too. Taste is not very strong at all. There is the natural piney hoppness you would expect from a barley wine, but not too strong, there is also a sugary, nuttiness about it as well. The alcohol is there, and that keeps this a sipper. It is actually nicely carbonated, and not harsh going down, has the warm feeling on the way. Overall this was a good brew,

Photo of biboergosum
4.1/5  rDev +8.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

375ml bottle.

This beer pours a murky, dark golden amber hue, with one finger of foamy, bubbly beige head, which leaves some mesa profile lace around the glass as it duly recedes.

It smells caramel, toffee, bread pudding, drunken raisins, citrus cream, some floral, piney hops, and a soft, sweet booze warming. The taste is more sweet, sugary caramel malt, further toffee/treacle/nougat candy bar, overripe banana and generic black fruit, bitter grapefruit and orange rind, though rather muddled, a slight old cellar mustiness, and a swirling, tingling warmth.

The carbonation is up for the task, and no slouch in its supportive duty, a tad spritzy, even. The body is a hefty medium-full weight, and actually quite smooth. It finishes sweet, duh, though the big caramel and friends malt does seem to ease off somewhat, letting the fruitinesss - both inherent and hop-borne - step up. The big ABV just maintains its sly standoffishness.

Wow, a pretty easy-drinking Yankee barleywine, if there ever was. Big, brash, but somehow subtle at the same rate, with a deftly integrated upsized alcohol quotient. Totally worth giving a go, especially given our early winter. November 1, really?

Photo of oberon
3.75/5  rDev -0.5%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 3.5

My second stab at a Mikkeller brew I really enjoyed the Stateside IPA,poured into a small tulip glass sort of a slight hazed deep russet color a well formed 2 finger clingy light beige colored head atop it had great lasting power.At first pop of the cork a powerful resiny hop aroma hit me and a smile crossed my face that mixed in with a brown sugar and cakey alcohol fruitiness I knew this was gonna be a doozy.Hmm after a few sips I notice that its not anywhere near as potent as I thought it would be or as bold flavor wise a little watery in the mouthfeel department definently not a big chewey barley wine.Flavors fall a bit flat compared to the aromas dark fruit sweetness mixed with brown sugar and alcohol the hops are much more subdued than what I had imagined and or hoped giving a hint of medicinal-like and white pepper flavors in the finish along with a lasting alcohol sweetness.Maybe as others have suggested cellaring might be the ticket here but it wont help out its lighter mouthfeel,it started out great and kinda peetered out in the finish.

Photo of womencantsail
3.97/5  rDev +5.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: The pour is a nearly flat amber color with a slight bit of cloudiness and a mild off-white head.

S: Tons of caramel and brown sugar along with a bit of vanilla on the nose. A nice butterscotch aroma as well as a bit of green apples.

T: Wonderfully sweet and caramelly without being cloying. A nice bit of brown sugar, vanilla, and toffee. Really well done for a barleywine and almost no booze.

M: The body is a bit chewy and thick without being syrupy. Low carbonation works well for the style.

D: This has nearly restored my faith in Mikkeller. Big Worse has become a really nice barleywine since the initial release and I wouldn't mind having another.

Photo of zeff80
3.99/5  rDev +5.8%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

A - Poured out a clear, dark brown color with ruby highlights. It had a small, tan colored head that left soapy trails of lace.

S - What a powerfully sweet aroma. Tons of caramel maltiness blasts your senses.

T - This is a very sweet barleywine with rich caramel flavors. There was a tootsie pop-like flavor to it.

M - It was soft, smooth and had a somewhat sticky mouthfeel. A full-bodied ale.

D - This is a good barleywine, however, it is very big and very sweet.

Photo of TMoney2591
3.67/5  rDev -2.7%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Served in a snifter at ChurchKey.

Did I miss "Big Bad", or do comparatives not translate very well into Danish? Whatever the reason, this barleywine pours a hazy dark amber brown with a halo nof large bubbles for a head. The nose is plum, fig, raisin, molasses, and a small bit of hoppy citrus. The taste holds a strong note of bitter citrus peel, raisins, and the flesh of a mandarin orange (you always get that one fleshy wedge in every can...). The body is a hefty medium, with low carbonation and a lingering, dry bitterness accompanying a slight oral coating. Honestly, not that bad a brew, but not up to my expectations of that crazy Danish gypsy. Hm.

Photo of TheManiacalOne
3.57/5  rDev -5.3%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Acquired from dsigmon, courtesy of the Ugly Duckling BIF so a big "Thank You" goes out to him. Poured from a caged & corked 375ml bottle into a US tumbler pint glass.

A: The beer is a deep brown color, with a very thin off-white head that fades quickly and leaves a thin lace on the glass.

S: The aroma contains brown sugar, caramelized malts, alcohol, dark fruit and some hops.

T: The taste starts out sweet with flavors of caramel, dark fruit and brown sugar up front followed by an alcohol sting. The malt character is hearty but not too heavy. The hops presence is mild for the style but still strong enough to bring some balance. The after-taste is slightly sweet.

M: Smooth but not very crisp, medium body, very light carbonation, finish is slightly sticky.

D: A little tasty, goes down ok, not too filling, very strong kick, good representation of style, it's not a bad beer but there are several others in the style that I would choose first.

Photo of jlindros
3.82/5  rDev +1.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Had as part of the Central New England BA Meetup #2.

A: No carbonation at all! Tommed beer. Hazy dark muddy water brown color.

N: Lots of sweet barley, malts!, maple and brown sugar, molasses, subdued boozy aroma.

T: Sweet! Very sweet. Not too syrupy though, has some caramel, brown sugar, more maple, tons of malts, molasses, slight boozy taste, some bitter hops and spicy.

M: Semi thick, not too syrupy, some heat and boozy burn.

F: Some bitterness lingering, still sweet but dries off well. Heat and booze lingers, some malty sweet molasses lingers as well.

Photo of RblWthACoz
3.98/5  rDev +5.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

Pours a dark murky brown. Nose is minor raisins. Mild alcohol. Almost smells like dirty river water. Flavor is spiked by the alcohol. Robust flavor, but this obviously needs to be laid down for many more years before it‘s in its prime. Feel is good. But like I said, definitely needs some time to mature.

Photo of russpowell
3.33/5  rDev -11.7%
look: 4.5 | smell: 4 | taste: 3 | feel: 3 | overall: 3

Pours a reddish caramel with 1+ finger of tan head. Very good head retention & above average lacing, with loads of viscosity

S: Piney hops & caramel, some booze after it warms.

Leaf& grapefruitty hops & alcohol up front. More boozey warmth as this warms, some citrussy hops, plus piney hops & dryness. Finishes with a little fruttyness, more dryness, bunches of leafy hops & honey notes, plus caramel

MF: Slick with low carbonation, thin for the ABV, although the alcohol let's you know what's going on, very warming if you can deal with the heat!

Drinks just average, too damn hot alcohol-wise. sit on this at least 2 years or you just have a crude OTT American Barley wine

Photo of WVbeergeek
1.83/5  rDev -51.5%
look: 4 | smell: 3.5 | taste: 1 | feel: 1.5 | overall: 1

Appears a deep murky blood orange red brown in color with a large beige head dwindles down to fine even lacing. Aroma is tart with ripened fruit soaked in raw fusel alcohol. Abundant hop notes intertwined in the luscious malt character brings the aromatics around full character. Flavor is unsynchronized with raw hop bitterness, astringent alcohol, and overly sweet candy sugar additions might as well package this one in forties and sell in the 7/11 down the street. This is extreme beer at it's worse, might as well call this one the skullsplitter. After a half glass my eyes are blurring and my temples are buzzing, I feel like I just got done reinsulating my attic as my skin becomes warm and flush and my nose burns from the alcohol fumes. As you can see I'm not going to add to the hype of this brewery, I will give their other brews a shot. Mouthfeel is astringent in every aspect coats the palate with earthy hop oils, hot alcohol, and overtly sweet sugars in the malt profile causing me to want to go scrape my tongue. Literally causes my gag reflex to work, so let's motion to kick this one out of the UN of beers. Drinkability is shite the worst beer I've had in a long time, by the way nice synthetic cork maybe those brewers can use this one as a substitute butt plug, because this beer tastes like ass.

Photo of kojevergas
3.15/5  rDev -16.4%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

12.7 fl oz green glass bottle with standard pressure cap acquired at Wades Wines in Westlake Village, California. Cost was $11.49 plus tax. ABV 12.00%. Listed as a Barley-Wine Style Ale. Served into an EKU 28 stem-snifter in me gaff in low altitude Los Angeles, California. Reviewed live. Expectations are extraordinarily high; Mikkeller is me favourite brewery in the world (if we can call it one) and I adore barleywines. I am a bit perturbed by the green glass, Mikkel must surely know better. I'm tempted to blame De Proef. I also wonder why a standard pressure cap was chosen rather than a cork, though I harbour no suspicions of quality reduction as a result of the production choice.

Served refrigerator cold and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a one finger head of slight cream, dark white (yes, dark white...) colour as near to tan as it can get without brown hues, good thickness, great lacing, and one minute retention - altogether impressive for its 12.00% ABV. After the head recedes, the laced ring about the edges of the glass maintains for some time. Colour is a chestnut caramel amber; quasitransparent with some translucence. No floating yeast particles are visible, but I'm on the top half of the bottle still. The colour is vibrant and appealing. No bubble show is present, though no beer in the style has yet to produce one in my experience.

Sm: Cherry fruit esters, a fair amount of unexpected fruity hops with some hints of light bitterness but rather mild floral character, clean well layered malts, cream, a fresh pine hop note, back-end hints of some sort of darker fruit - perhaps fig or plum or thereabouts (more likely fig), and no caramel. Yeast is notably absent. No alcohol comes through. A mild to moderate aroma all around, and certainly a pleasant one. Refined, clean, and inviting. I'm excited to try it, though I'm wary of the hop content as I don't generally approve of hoppiness in barleywines (such beers tend to beg to be aged merely to tame the hops inexplicably).

T: Cherry, heavy hop content with altogether more of a bitter bite than I would like, clean well layered malts, slight hints of pine, and lilac. No yeast or alcohol comes through. Overly hoppy for my tastes. Complex, but of limited subtlety. Enjoyable. Pretty decently balanced and built. I just don't understand hoppy barleywines, but that said it's much better than something like Sierra Nevada's offerings. Too bitter.

Mf: Smooth and wet, with some pleasant underlying cream. Suits the flavours nicely. Adequate thickness and carbonation. A bit of a slight chewy character that works for it. Some dryness and coarseness from the hops helps round out the mouthfeel, though the finish is entirely too coarse.

Dr: Drinkable and enjoyable, but far from the quality I expect from Mikkeller. I find it far too hoppy for a barleywine, and consequently I wouldn't get it again unless it was very well aged. Pricey for what it is, but I liked it. Hides its ABV very well.

C+

Photo of feloniousmonk
3.78/5  rDev +0.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Awright, Big Worse, I bought you, finally, and now, I'm a gonna drink you up, doggone it!

Into a gold-rimmed Ommegang chalice you go...showing a murky deep crimson hue....slim head holding court on top.

Aroma: Belgian funk, oddly enough, smelled it when I uncorked it...oh, wait, is that because this "American" barleywine from a Danish microbrew was brewed in Belgium? Curiouser and curiouser, said Alice, quite forgetting her grammar...wild and weird...dark and twisted...

Taste it, now...malty, with an odd...dang, I don't know! This is peculiar! Like a saison mixed with an old ale! There's so much Belgian funk that doesn't normally sit with a barleywine, of any kind.

12 % abv. 12.7 oz bottle that I paid, what?, $9 for??? Something close to it, anyway...lately, I've been looking at these Scandanavian micros, spilling the coin, and thinking I've spent all that to learn that northern European brewers can make beer as good as American micros? I could have spent the money from that bottle on a 6-pack from Sierra Nevada or Anchor or a 4-pack of Surly.

This changes that a little, the mouthfeel is thinnish, grainier...but, still, has me thinking more Belgian than British or American, let alone Danish!
Don't brew at DeProef if you don't want to taste like De Proef, seems to be the lesson here!
I really wanted to taste something like Bigfoot or Old Foghorn or Thomas Hardy's...I got something like that, but mixed with a saison or a tripel...weird...not bad, just ...weird.

Photo of superspak
3.48/5  rDev -7.7%
look: 2 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

375 ml bottle into snifter, best before 3/18/2014. Pours very hazy and cloudy dark brown color with no head or carbonation; plastic corks never work. Aromas of big raisin, apple, caramel, molasses, toast, toffee, brown bread, chocolate, roasted malt, floral, and roasted earthiness. Very nice aromas with good balance and complexity of fruity and malty notes; with good strength. Taste of raisin, apple, caramel, molasses, toast, toffee, brown bread, chocolate, light roast, floral, and toasted earthiness; some slight oxidation but barely noticeable. No bitterness; with lingering notes of raisin, caramel, toast, toffee, molasses, brown bread, chocolate, light roast, and toasted earthiness. Nice flavor balance and complexity of malt flavors with moderate fruity notes; with no cloying sweetness present after the finish. Zero carbonation and medium-full bodied; with slick and fairly syrupy mouthfeel that is ok, but very slow to sip on. Alcohol is very well hidden with only a small warming noticed after the finish. Overall this this a solid barleywine. Some nice complexity and balance of malt flavors; probably would have scored quite a bit higher if it actually had carbonation, but thankfully not much oxidation was present. An enjoyable sipper.

Photo of Mora2000
3.79/5  rDev +0.5%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Pours murky brown with no head. Not a very attractive beer. The aroma is strong caramel malt with some dark fruit and alcohol. This smells very boozy. Flavor is lots of alcohol and dark fruit. Some raisins and still very boozy. Get some caramel malt. Medium mouthfeel, but too much alcohol to be very drinkable.

Photo of stakem
3.89/5  rDev +3.2%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

12.7 oz green bottle corked and caged with a date of 2/17/12 on the synthetic cork. Pours a hazy brown color with no head and minimal amount of bubbles make their way to the surface. Nose is a big malt presence reeking of malt sweetness like raisins and dates soaked in whiskey. Little bit of citrus hops on the backend of the aroma. Taste is an assault of alcohol heat upfront with hop bitterness and a punch of smoked malt notes thy finishes with more alcohol warmth and citrus hops. Heavy feel with a very low carbonation level. Quite a good sipper with an interesting smoky/earthy character. I am uncertain if the 2/17/12 date was a best by date; it surely could be cellared at least that long to let that big alcohol taste mellow out. Regardless, nicely done.

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Big Worse from Mikkeller ApS
85 out of 100 based on 405 ratings.