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Big Worse - Mikkeller ApS

Not Rated.
Big WorseBig Worse

Displayed for educational use only; do not reuse.
BA SCORE
85
very good

362 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 362
Reviews: 237
rAvg: 3.78
pDev: 15.61%
Wants: 19
Gots: 47 | FT: 2
Brewed by:
Mikkeller ApS visit their website
Denmark

Style | ABV
American Barleywine |  12.00% ABV

Availability: Fall

Notes/Commercial Description:
Brewed at De Proefbrouwerij.

Ingredients: Water, malt (pils and caramunich), candy sugar, hops (nugget, cascade and centennial) and ale yeast.

(Beer added by: Viggo on 11-25-2007)
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Ratings: 362 | Reviews: 237 | Display Reviews Only:
Photo of TheBlackMallard
TheBlackMallard

Minnesota

3.33/5  rDev -11.9%
look: 4 | smell: 2.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours copper with a small tan head.

Smell is grassy, herbal, fruity, and belgian-like. Not the belgian smell I like either.

Taste: It leads with typical barleywine flavors, crystal malts, dark fruits, and finishes with alcohol. Thin and grainy, I'm not very impressed.

Big Worse: Worse than most barleywines that cost a lot less. I don't think this is bad but it's not worth the $8.99 I paid for it.

Serving type: bottle

04-13-2008 04:31:14 | More by TheBlackMallard
Photo of brewcrew76
brewcrew76

Wisconsin

3.4/5  rDev -10.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Cork reads 14/8/11

A - Pours a rhubarb, crimson red with a slim tan head.

S - Sweet caramel malt with a touch of alcohol.

T - Boozy and sweet with caramel, brown sugar and some citrus from the hops.

M - Medium mouthfeel, maybe a bit thin for a barleywine, with a warming alcohol.

D - The sweet caramel & citrus flavors give it a candy like taste that is not very appealing.

Serving type: bottle

04-13-2008 02:39:49 | More by brewcrew76
Photo of deepsouth
deepsouth

Mississippi

4.18/5  rDev +10.6%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

this beer poured a cloudy brown with now and and a few bubbles. nothing special to look at for sure. the smell is butterscotch, caramel, a bit doughy and faint hops. the alcohol is very present in the nose. the taste is sweet on the front end, tasting like burn pitted fruits. it's also a bit on the sour side. i also detect apricot perhaps. i am really digging this english style barley wine as i seem to enjoy the sweetness versus the hop onslaught you get from the american barleywines. overall, this is a great beer and an all night sipper. i think i could drink a couple over a night, but a third would probably plant me in the ground. i plan on putting a couple of these back for down the road. another fine offering from mikkeller.

Serving type: bottle

04-07-2008 18:57:47 | More by deepsouth
Photo of Oxymoron
Oxymoron

Colorado

3.45/5  rDev -8.7%
look: 3.5 | smell: 2.5 | taste: 3.5 | feel: 4 | overall: 4

Bigger worse than what? Pours a ruby red color with decent clarity. A good pour leaves a rocky head with some bigger bubbles. Ok retention and lacing.

The nose is either young or brewed with stressed yeast. Lots of fusels and solvent alcohol characteristics. Some limited amounts of complex malt aromas. A underlining sugary sweetness. Some lighter grassy and spicy hop aromas. Hard to get past the alcohol nose.

The taste is tamed down a bit. Still has a big alcohol kick, which to certain point is ok for style, but still. The malt characteristic really comes out with some complexity. Nice caramel backing with hints of brown sugar and pecan pie (yea kind of odd). Lighter notes of dates and prunes. Some hints of floral and citrus notes. There is a odd yeasty note that I associate with stressed yeast but not as bad versus the aroma.

The body is big with a under carbonation feel. Overall, needs age...no kidding at 12%. Maybe the fusels will go away with time. But still has potential for now.

Serving type: bottle

04-03-2008 18:29:24 | More by Oxymoron
Photo of NCSUdo
NCSUdo

Massachusetts

4.13/5  rDev +9.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

12.7 oz bottle

A: Pours a deep brown under a medium sized off white head. Some lace and spotty retention.

S: Smells of sweet malt, caramel, and grassy hops. A bit of an alcohol twang to it, but it's more like a spirit then just alcohol.

T: This one is good. Sweet, caramel, spices, little bit of chocolate, some bitterness, spicy alcohol and some citrus hops.

M/D: Full bodied, carbonation low, slightly creamy. Alcohol is very warm which is appropriate I feel. Drinkability is good for such a big beer. A pretty good barleywine.

Sidenote: The cork smells a lot like pine.

Serving type: bottle

03-30-2008 00:48:43 | More by NCSUdo
Photo of feloniousmonk
feloniousmonk

Minnesota

3.8/5  rDev +0.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Awright, Big Worse, I bought you, finally, and now, I'm a gonna drink you up, doggone it!

Into a gold-rimmed Ommegang chalice you go...showing a murky deep crimson hue....slim head holding court on top.

Aroma: Belgian funk, oddly enough, smelled it when I uncorked it...oh, wait, is that because this "American" barleywine from a Danish microbrew was brewed in Belgium? Curiouser and curiouser, said Alice, quite forgetting her grammar...wild and weird...dark and twisted...

Taste it, now...malty, with an odd...dang, I don't know! This is peculiar! Like a saison mixed with an old ale! There's so much Belgian funk that doesn't normally sit with a barleywine, of any kind.

12 % abv. 12.7 oz bottle that I paid, what?, $9 for??? Something close to it, anyway...lately, I've been looking at these Scandanavian micros, spilling the coin, and thinking I've spent all that to learn that northern European brewers can make beer as good as American micros? I could have spent the money from that bottle on a 6-pack from Sierra Nevada or Anchor or a 4-pack of Surly.

This changes that a little, the mouthfeel is thinnish, grainier...but, still, has me thinking more Belgian than British or American, let alone Danish!
Don't brew at DeProef if you don't want to taste like De Proef, seems to be the lesson here!
I really wanted to taste something like Bigfoot or Old Foghorn or Thomas Hardy's...I got something like that, but mixed with a saison or a tripel...weird...not bad, just ...weird.

Serving type: bottle

03-25-2008 07:48:00 | More by feloniousmonk
Photo of SaCkErZ9
SaCkErZ9

Florida

3.08/5  rDev -18.5%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 2.5

Corked and caged with a date of 14/13/11 stamped on the cork. 12.7 oz green bottle.

Dispensed into a small pint glass. Appears a cloudy, hazy, burnt amber color with a tiny white head with a good bit of lacing.

Aroma is quite hoppy and sweet smelling as well. Closer in aroma to an Englsih BW instead of an American version as the hops are earthy and slightly fruity. Nice caramel aromas and plenty of biscuity smells as well.

Sweet up front but also a nice hop smack as well. Sweetness makes way for a bitter hop bite that creates a nice sensation on the tongue. Quite alcoholic as well. Lots and lots of maltiness. Plenty of hop bitterness but the hop flavor was pretty subdued. This one was almost over the top malty for the style. More sweetness in the finish.

I wasnt too hot on this one. I would call this more of an English BW and it fits that style well. However, for an american version, it seems to be too sweet. ABV is very warming. Very sweet overall. Not my cup of tea, but not bad overall I suppose. I have on of these cellared so I really hope it improves and mellows out a bit of the sweetness.

Serving type: bottle

03-10-2008 22:27:33 | More by SaCkErZ9
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

3.5/5  rDev -7.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle courtesy of Fonefan: Poured a deep lightly hazy copper color ale with a nice foamy head with medium retention and no lacing. Aroma of citrusy hops is dominating with some light pear and some alcohol. Taste is a mix between some grapefruit hops, light caramel malt with phenols of alcohol. Medium body with average carbonation and some apparent alcohol which I didn't appreciate. Interesting take on the American barleywine style with a nice hops combination but I could do without all that alcohol.

Serving type: bottle

03-10-2008 18:35:55 | More by Phyl21ca
Photo of WVbeergeek
WVbeergeek

West Virginia

1.7/5  rDev -55%
look: 4 | smell: 3.5 | taste: 1 | feel: 1.5 | overall: 1

Appears a deep murky blood orange red brown in color with a large beige head dwindles down to fine even lacing. Aroma is tart with ripened fruit soaked in raw fusel alcohol. Abundant hop notes intertwined in the luscious malt character brings the aromatics around full character. Flavor is unsynchronized with raw hop bitterness, astringent alcohol, and overly sweet candy sugar additions might as well package this one in forties and sell in the 7/11 down the street. This is extreme beer at it's worse, might as well call this one the skullsplitter. After a half glass my eyes are blurring and my temples are buzzing, I feel like I just got done reinsulating my attic as my skin becomes warm and flush and my nose burns from the alcohol fumes. As you can see I'm not going to add to the hype of this brewery, I will give their other brews a shot. Mouthfeel is astringent in every aspect coats the palate with earthy hop oils, hot alcohol, and overtly sweet sugars in the malt profile causing me to want to go scrape my tongue. Literally causes my gag reflex to work, so let's motion to kick this one out of the UN of beers. Drinkability is shite the worst beer I've had in a long time, by the way nice synthetic cork maybe those brewers can use this one as a substitute butt plug, because this beer tastes like ass.

Serving type: bottle

03-06-2008 04:11:16 | More by WVbeergeek
Photo of jdubjacket
jdubjacket

Georgia

4.45/5  rDev +17.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

Picked up a couple of bottles of this a few weeks ago. Stuck it in the back of the fridge and forgot I had it. Was taking stock and found the bottles, and, as it turns out, not a moment too soon.

Poured into my Stella chalice. Pours a rich, dark color. Frankly, it's the color that beer should be.

Smell is very rich and sweet. I'm sure that's partially the alcohol, but the complexity of the beer begins to come out through the nose.

The full potential of the beer is realized at the first sip. The beer is very complex. Definitely one of the sweeter bareywines I've ever had. The flavor is very balanced.

The mouthfeel is very rich and full. This beer is good enough to eat.

An absolutely outstanding barleywine. I am definitely pumped about this brew. Highly recommend.

Serving type: bottle

02-29-2008 02:01:02 | More by jdubjacket
Photo of jjayjaye
jjayjaye

New York

3.95/5  rDev +4.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Pours a translucent dark red amber color with a wispy tan lead that's gone in a flash. Little lacing present. The smell is very nice. It's been way too long since my last barleywine. The aroma has that classic caramel malt and a little molasses. You can smell how rich the body is going to be, then you get a whiff of a malt alcohol. Little carbonation, the mouth feel is full without being syrupy and very smooth with a solid tang from the alcohol. No doubt this one's a sipper. The 12% ABV provides a distinct warming effect. The flavor has a lot in common with the nose, but it doesn't line up exactly for me. What ever it is also lingers some and I just can't put my finger on it. The best that I can do is say that the alcohol burn might be stepping on the sweeter side of the malt. Thanks drunkmonk for the opportunity!!

Serving type: bottle

02-21-2008 00:32:27 | More by jjayjaye
Photo of GbVDave
GbVDave

Illinois

4.38/5  rDev +15.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Poured from a 12.7oz bottle into a St. Feuillien chalice.

Cork dated 14/08/2011

A: Pours a murky rusty-brown color with a small, light-khaki head that leaves some spotty chunks of lace in the glass. Very still and not too much of a "pop" when I popped the cork.

S: Awesome aroma of fresh green apples drenched in caramel, with molassas, cherry, chocolate, and fruity hops. Bit of a metallic boozy smell, as well.

T: Sweet sweet caramel mixed with tangy apple, chocolate covered cherry, vanilla, overripe plums, rum soaked raisins, a bit of piney and citrus-y hops, and a touch of coconut. The boozy alcohol heat isn't intrusive at all, it merely adds a level of rawness that should be in an American Barleywine.

M: Initially, it's big, sweet, and creamy. Then the hops and alcohol hold court and roughen up the mouthfeel and really make you take notice. Excellent sweet and fruity tang at the finish that lasts forever. Very sticky and left a sweet coating in my mouth.

D: This one warms you right up and is definitely a sipper. I loved how the sweetness from the caramel malt helped keep the alcohol from going out of control. This is an excellent beer!

Serving type: bottle

02-12-2008 23:30:49 | More by GbVDave
Photo of Metalmonk
Metalmonk

North Carolina

4.1/5  rDev +8.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 5 | overall: 3.5

Despite knowing this would age very well, I didn't have it in the cellar more than 2 days before I just had to pop the cork. Too tempting: a Danish barleywine brewed at the overworked De Proef brewery in Belgium. Received in a very generous trade from msubulldog25.

The rubber "newcork" was harder then hell to get off, producing a barely audible pop. But the beer looks healthy, with a half-inch head of sea foam topping a glowing rust-burgundy color. A layer remains on top throughout, while the rest transforms to tiny lace formations on the glass.

Aroma is almost perfect. Plum, wood, sherry, molasses, and vanilla extract roll through the nostrils in a wondrous way. A slight spikiness from the alcohol emerges, but this is otherwise a beautiful thing for the nose to behold.

Bringing it to the lips and over the tongue, the first impression is of the mouthfeel. Incredibly soft without seeming flat or dead, this velvety creation could taste like New Jersey swampwater and still be drinkable thanks to its attractive texture. Flavors do not surprise, considering they pretty much mirror the aroma. Also throws in real vanilla ice-cream, warming from the alcohol, and a round citrus sweetness on top of the already perceived aromas/flavors. Finish is mildly problematic, just a little green, capping each sip with a woody sourness. Quick-drying.

The too-tart, too-dominant finish alerts that this should be cellared and allowed to chill out a bit. Cork gives a best-by/expiration of 2011, so this is probably still quite young. Still, a treat at any point in its life, I was glad to have tried it and lucky that Brian could spare a bottle. Cheers pal!

Serving type: bottle

02-10-2008 20:21:07 | More by Metalmonk
Photo of Bitterbill
Bitterbill

Wyoming

3.4/5  rDev -10.1%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3

I got this in a trade with rustydiamond. Thanks Rusty!

It pours from foiled, caged and corked 12.7oz bottle(cork say 14/08/11) a clear deep amber with a 1 finger head of foam. Lots of lacing here and the head retention is better than average for the style.

The smell is malty foremost followed by some fruit and some slight bitterness.

The taste is huge. Lots of caramel malt starts things off but from there, I get an infusion of hops, mostly citrus, and a big kick of alcohol. Wheww...this is a mighty powerful brew and all of the 12%abv seems to be right there, in your face...err...mouth. Lots of warming to be had here so I'm only going to take *very* small sips.

A few sips later and the malt seems to have taken a sweeter route and taking on a more English style BW personna and that's a good thing in my book but the alcohol is kind of ruinning it for me. And just when I say that, the bitterness from the hops kicks it up a notch again...weird how the flavours seem to change for me from sip to sip.

It's going to be tough for me to rate this beer but one thing I know for sure, in its curent state, it's certainly not all that drinkable for me but I *am* glad I got to try it.

Serving type: bottle

02-09-2008 16:17:21 | More by Bitterbill
Photo of cartdan
cartdan

Alabama

3.48/5  rDev -7.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3

No pop when I pulled the cork out of this one has me a little worried at the start.

The beer pours a murky brown with a medium tan head, so I guess the carbonation is OK after all.

The smell is sweetness, with a good deal of alcohol in the nose. Not too much in the way of hops is noticeable.

Taste is more sweet malt, with good bitterness to back it up. Bitterness might be just a tad strong in the finish. Mouthfeel is medium full. The alcohol warmth comes through pretty strong on this one.

Overall a good beer with no big flaws. I think it would be better with age - the alcohol would calm down some and the bitterness in the finish would fade as well, leaving the sweetness a little more pronounced.

Serving type: bottle

01-29-2008 20:27:04 | More by cartdan
Photo of charlesw
charlesw

New York

4.22/5  rDev +11.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

At last! A barleywine that actually tastes like one! It's about time! It looks like one, too! Deep amber but obviously you can see through it. Smells maybe a little grassy but big on prunes with maybe hints of malt. Tastes, well, fruity, malty and bitter. But, get this, balanced. Like, totally balanced. Sure, it's a little sweet and a little bitter and a little malty but... This one is balanced. Like crazy good balanced.

I'd give it a higher rating but I'm not thrilled with the slight apricot flavor (probably just they hops they're using - but, hey, whatever). Still, this stuff rocks! Not rocks $10 per 12oz, like I paid, but rocks! If you pay $5 a bottle you're getting a good deal on a good beer.

Serving type: bottle

01-27-2008 21:52:04 | More by charlesw
Photo of BBeerL
BBeerL

Maryland

4.45/5  rDev +17.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

This Barleywine is a very well balanced beer. Most barleywines I tend to drink can be a lot of tangy sweetness and not much else. The are big rich roasted barley flavors up front. Followed by the traditional sweetness, and finish with a sour touch on the end. The big roasted flavors help to balance the big barley wine finish. A great beer, I will be buying it while I still see it around

Serving type: bottle

01-27-2008 05:40:28 | More by BBeerL
Photo of dgallina
dgallina

Georgia

4/5  rDev +5.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12.7 ounce green bottle without dating.

Pours into the snifter a nearly-still deep red and brown. No head or lace, with a few slow and small bubbles of carbonation. In the nose, the beer exhibits rich carmel and vanilla notes. with hints of oaky sourness and honey blossom. The flavor is somewhat drier. Begins with toasted caramel and wood notes and develops an herbal hop center and deep warming alcohol finish. The body retains a bit of carbonation; can be deceivingly light initially but becomes syrupy as the beer warms.

Serving type: bottle

01-27-2008 05:03:22 | More by dgallina
Photo of russpowell
russpowell

Oklahoma

3.28/5  rDev -13.2%
look: 4.5 | smell: 4 | taste: 3 | feel: 3 | overall: 3

Pours a reddish caramel with 1+ finger of tan head. Very good head retention & above average lacing, with loads of viscosity

S: Piney hops & caramel, some booze after it warms.

Leaf& grapefruitty hops & alcohol up front. More boozey warmth as this warms, some citrussy hops, plus piney hops & dryness. Finishes with a little fruttyness, more dryness, bunches of leafy hops & honey notes, plus caramel

MF: Slick with low carbonation, thin for the ABV, although the alcohol let's you know what's going on, very warming if you can deal with the heat!

Drinks just average, too damn hot alcohol-wise. sit on this at least 2 years or you just have a crude OTT American Barley wine

Serving type: bottle

01-23-2008 05:18:30 | More by russpowell
Photo of tpd975
tpd975

Florida

3.35/5  rDev -11.4%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

Bought this on awhile back and was hankering for a Barleywine. Here goes nothing.

A: Rip the foil, undo the cage, and pop the faux cork from the bottle without a sound. Pours pretty vicious with tons of bubbles and an average head. Spotty lacing as the contents disappear.

S: Tons of big bold sweet malts. Brown sugar, and some pine.

T: Big warming brew. Tons of sweetness right up front. Big bold pine flavors with hints of brown sugar, figs, and a bit of booze.

M: Medium bodied, yet clingy to the mouth and tongue.

D: Not real high on the drinkability scale, but what barleywine is.

Overall: I have not been overly impressed with the Mikeller brews. Don't get me wrong they are not bad, but for the price you just don't get the bang for your buck. Still waiting to try Beer Geek though as it's my favorite sytle and many rave about it. I can't wait to be the judge.

Serving type: bottle

01-23-2008 02:19:19 | More by tpd975
Photo of Gueuzedude
Gueuzedude

Arizona

3.48/5  rDev -7.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3

Cork Date of August 2011; Sampled January 2008
Pours with a two-finger thick, large bubbled, amber tinged, tan colored head. The beer is a dark amber to plum color and shows an almost brilliantly clear, cranberry color when held up to the light. Quite hoppy in the aroma with notes of citrus, big pine / herbal notes, grapefruit, a touch of lychee, some tangerine, a hint of tropical fruit, some pine tar, woody hops and an herbal note. The finish has some noticeable warming / hot alcohol to it; it is sort of brandy or rum like. The aroma is fruity, even more so than solely from the hop character; aromas of berries and cherries are also noticeable.

Sweet and fruity tasting up front. The beer is quit a bit lighter in body than expected, though it is most certainly a Barley Wine. This finishes with an ample hop bitterness that becomes a bit green and astringent in the long finish (especially when coupled with the lingering, warming alcohol flavors found here). Flavors of orange-citrus oil, grapefruit, tangelo and lychee intermingle with sharp, menthol-like notes, pine flavors and a green herbal note. The fruity hop notes are the larges flavor contributor. Other than the hot alcohol flavors this beer is quite clean. Caramel malts contribute to the hop-fruit flavors, but have a hard time showing up distinctly on their own under the hop onslaught, though there is a touch of toasty malt in the finish.

The hot alcohol really detracts here, it adds a harsh astringency to this brew. This is a huge beer and should last for many years. I wish it was more drinkable right now as a young, super-hoppy Barley Wine though. If you wait a long time between each sip, this can be quite enjoyable, but back to back sips seem to magnify the effects of the hot alcohol on the flavor. In the end this show lots of potential, but is just too young right now.

Serving type: bottle

01-20-2008 01:41:36 | More by Gueuzedude
Photo of shroompod
shroompod

Ohio

3.85/5  rDev +1.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Popped the artificial cork without much gas escaping. Small head some lacing.

Smell is very sweet , fruity, detecting some alcohol.

This beer has large hop profile , with some malt character coming through. Alcohol lingers and warms.

Mouthfeel is lightened by the hops but is above medium. Slightly under carbonated.

A sipper for sure , but a well done barley wine.

Serving type: bottle

01-18-2008 23:54:38 | More by shroompod
Photo of RoBotGod
RoBotGod

Colorado

4.4/5  rDev +16.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

The appearance of this beer seem to be run of the mill. It had a decent amount of head but not a whole lot. The nose is where it started to pick up. It had a fruit and floral smell to it with a bit of sweet malts. The color was a dark orange like the color of honey. After a few swigs I start to get a candy apple flavor. Still has a strong floral note and the hops are not so strong they destroy your mouth. The finish goes on for ever. I can taste this beer long after. The acid and malt balance out perfect and even gets better as it warms up. The alcohol is masked. I would have never guessed it 12%. More like a 8%. One of the better high alcohol beers I’ve had. It would be easy to slide a few back in a short amount of time, and then fall down the stairs drunk.

Serving type: bottle

01-17-2008 01:40:24 | More by RoBotGod
Photo of rajendra82
rajendra82

Georgia

4.43/5  rDev +17.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Clear, garnet colored body, and a small amount of carbonation brought out the wine aspects of the presentation quite nicely, as did the corked and caged green bottle. The aroma was very fruity, as I could smell plums, cherries, and pear. The taste was complex yet delicate, which is quite a feat for a 12% ABV beer. The fruits that I smelled were soaked in syrup apparently, as the hefty amount of malt made its presence known. The hops were in quite force here as well, because the finish was herbal and bitter. There was a woody dry flavor present in the background, and occasionally a little sourness was apparent as well. At first I was going to rate this a little lower in the taste category, as my first impression was that this was a little bland, but each sip revealed additional layers of complexity, and I was soon won over. A little thinner in the mouth than I typically like barleywines. More American than English in style if you ask me, and reminded me somewhat of Anchor Old Foghorn.

Serving type: bottle

01-14-2008 04:16:50 | More by rajendra82
Photo of Domingo
Domingo

Colorado

3.98/5  rDev +5.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

Ah, Mikkeller. They seem to be getting quite a bit of attention because of their style/region challenging items. I didn't really think their Black Hole imperial stout was up to the hype, but this one's quite good.
Pours a brownish color with lots of red highlighting. For a 12% brew it has a pretty decent sized head that laces the glass nicely.
Smells essentially like a typical US barleywine...or perhaps a British one because of the hops being used. Reminds me of brandy with a floral hop bitter kick.
Tastes sweet up front with caramelized fruits, but the hops keep the sweetness in check and give this balance. It has some of the rummy flavor carrying over from the smell, too. There is a little bit of Belgian peppery yeast in there, which shockingly doesn't take this in the wrong direction. It blends nicely. Reminds me a little of a fruitcake.
Mouthfeel's spot on for the US examples. Not too thick, but not watery. It's a sipper, but it's god the consistency of a carbonated liquor.
It's a little strong and boozy for more than a bottle, but I had no problem polishing off an entire bottle myself with dinner.
Not bad at all. It's like a slightly different take on a US Barleywine with some of the English characteristics and Belgian flair, too.
The Danes (although this claims to be from Belgium) would do just fine along the US west coast with this one.
It's a little pricy, but worthwhile for sure.

Serving type: bottle

01-13-2008 17:23:22 | More by Domingo
Big Worse from Mikkeller ApS
85 out of 100 based on 362 ratings.