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Monk's Elixir (Monk's Brew) - Mikkeller ApS

Not Rated.
Monk's Elixir (Monk's Brew)Monk's Elixir (Monk's Brew)

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

327 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 327
Reviews: 139
rAvg: 3.91
pDev: 12.53%
Wants: 19
Gots: 28 | FT: 1
Brewed by:
Mikkeller ApS visit their website
Denmark

Style | ABV
Quadrupel (Quad) |  10.00% ABV

Availability: Rotating

Notes/Commercial Description:
Brewed at De Proef Brouwerij, Lochristi-Hijfte, Belgium.

Ingredients: Water, malt (pilsner and pale), candy syrup, cassonade sugar, hops (northern brewer, hallertauer and styrian goldings), ale yeast

(Beer added by: BeerAdvocate on 03-22-2008)
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Ratings: 327 | Reviews: 139 | Display Reviews Only:
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3.75/5  rDev -4.1%

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3.75/5  rDev -4.1%

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3.75/5  rDev -4.1%

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3.75/5  rDev -4.1%

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3.75/5  rDev -4.1%

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3.75/5  rDev -4.1%

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3.75/5  rDev -4.1%

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3.76/5  rDev -3.8%

Photo of rapidsequence
3.78/5  rDev -3.3%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 4

750 ml corked, caged, foiled bottle. It was $13.49 from Beer Run. Can't find a date, but its at least a year old.

Appearance: Dark brown pour. Pretty unimpressive head, but some decent lacing.

Smell: This is a really great smelling beer. Sweet dark fruity esters, rich malt, and a bready yeastiness. The aroma rivals the very best quads.

Taste/Mouthfeel: Doesn't live up to the aroma. Feels thin and kind of fizzy. The flavors just don't open up on the palate like they should. I think the mouthfeel makes the taste suffer. A bit too boozy too.

Overall: Its a good quad, but has the above issues. Stick to St. Bernardus or Rochefort.

Photo of spinrsx
3.8/5  rDev -2.8%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

330ml Bottle from the Ottawa LCBO for $4.60

Appearance – Brown colour with a below average size fizzy beige coloured head. There is an average amount of carbonation and there is some great lacing. The head lasted for over 5 minutes before it was gone.

Smell – Malts, caramel, dark fruits

Taste & Mouth - There is an above average amount of carbonation and I can taste malts, caramel, and something astringent. There is also some dark fruit flavour; but at times it seems like a grape crush soda type taste. The booze seems really well hidden.

Overall – Decent but with so many world class quads out there not much reason to have this one again. It seems a little amateurish when you stack it up against bernardus/rochefort/chimay etc.

Photo of TMoney2591
3.8/5  rDev -2.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Served in a Sloeber tulip glass.

"Monk's Brew", eh? Well, it must be true, as those two guys on the bottle are both tonsured. That's about all it takes for me. The pour is as dark as a monk's robe and has the same coloration: dark, dusty black-brown, with that lighter splash on top (normally, this would be the monk's head, but this time it's the beer's). Though he may spend quite a bit of his time praying, the monk also toils diligently in the garden. Returning, he reeks of walnuts, dust, figs, wheat, and sawdust. When he brews, he likes to assimilate many of these scents into his beers; it's what he knows, what he loves. Thus, walnuts, wheat, sawdust, raisins, dried oak, and plenty o' brown sugar pervade his concoctions. Yeah, he's heavy (there's a Hollies-based joke in there somewhere, but I'm too lazy to tease it out), but he ain't no Tuck, that fat lunatic. (Is it me, or was Friar Tuck a symbol of a greedy church looking to stick it to a strangely newly-assertive crown? Or was it the same greedy church stricken by guilt and looking to make amends? Too literary, I know, but this brew has brought these ideas out of some demented corner of my mind.) He's also not all that bubbly, but he'll always have a welcoming ear should you come a-knocking at his cell door. Although confessions with him can be spiritually uplifting, I have trouble seeing him all that often, as he is usually a bit too booze-headed.

Photo of Coronaeus
3.8/5  rDev -2.8%

Photo of Sammy
3.83/5  rDev -2%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

Jason's bottle from Julio's. Hit the bullseye on the style. Black, lots of lace. A mouthfeel of yeast, a meal of it. A good amount of sourish brown flavour here. Sugar, toffee. Noting a feast of yeast aroma, the drinkability is very good for my favourite style.

Photo of Phyl21ca
3.85/5  rDev -1.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Bottle: Poured a slightly cloudy deep brown color ale with a super huge foamy head with great retention and some very good lacing. Aroma of sweet caramelized malt with notes of light dry fruit and some fruity ester. Taste is also dominated by sweet caramelized malt with some notes of candi sugar and cookie dough. Body is quite full with great carbonation and no signs of alcohol. Well done thought it is lacking some complexity compared to some of the best from this style.

Photo of SPThirtyThree
3.85/5  rDev -1.5%
look: 4 | smell: 5 | taste: 4 | feel: 2.5 | overall: 3

A: Monk's Elixir, delivered to me in a chalice at Falling Rock after GABF, is a dark, almost black brown with glimmering amber and ruby highlights. The head glues itself to the walls of the goblet in an extremely persistent lace. Beautiful.

S: Monk's Brew is about as estery as beer can get. The nose is packed with cloves, banana, toffee, grapefruit, candi sugar, bananas, and pineapple. The spicy, tangy profile leans heavily towards candi sugar byproducts.

T: The taste is a medium-bodied, malty and sour. All of the aromas are present in the taste, but the flavor is more sour than the nose led on.

M: Mikkeller went with a mouthfeel that is rather astringent, with carbonation on the low end of the scale.

D: Drinkability is fair. This is more bitter than I would expect from a quad, but the fruity esters are interesting.

Note to self: re-review this beer in a state of lower inebriation, and in a more private setting...

Photo of scruffwhor
3.85/5  rDev -1.5%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Nice two finger, but it dissipates very quickly. Dark brown with some cherry highlights. Can't see any bubbles, but you can feel them on the tongue. Mild roasted malts and heavy tastd malts that have an undeniable sugary sweet aroma. The taste starts with Light roasted and candy syrup. The middle gets more balance with the toasted roasted malt flavors. The yeast adds more of a fruity, cake flavor. Pretty complex yeast flavors and very malty sweet. Hints of light chocolate with some earthy hints of hops.

Photo of dizknee24
3.85/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

t. Poured a dark red with a bubbly head.

s - Smells good very sweet and peppery. very quad like

t - Plums and raisins like other say.

m I am feeling very full and thick mouthfeel for sure

d - Quads rule. and mikkeller rules. so of course this beer rules. nuff said. get this.

Photo of erz316
3.85/5  rDev -1.5%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4.5

corked bottle with 07/04/14 on the cork, served in maudite snifter.

A - very dark brown body, very very dark brown. head is a light cream colour, decent amount of foam, and falls down kinda quickly. very good lacing. no real complaints, but its no westy.

S - the smell is a bit off, nothing of the complexities that a quad should be. smells very malty, slightly fruity: prunes, dates, figs, raisins, but overall it just kind of smells like malts, slightly sweet, so like a fruit bread i guess. it kind of smells generic; if this brew were lighter coloured I wouldnt have clue as to what style it is. smells way

T - i'm really not that impressed. it has some of the right stuff, but not the whole picture. initial taste is more like a very carbonated bock than a quad: it has mainly a malt flavour, and some alcohol. there is a certain fruitiness to it, something like black cherries; the overall flavour is a bit spicy as well. the finish is just malty and a bit sweet, sometimes the alcohol comes out and burns, but not often. the aftertaste is just malty, which fades to almost nothing is no time at all.

MF&D - the feel is excellent, despite the lacking flavours. there is that perfect balance between levity of body and carbonation, but the body is just a bit too light to be perfect. despite the overall lack of performance on the flavour front, the brew is still quite pleasurable to drink, mainly because it goes down so easily.

Photo of Hopswagger
3.86/5  rDev -1.3%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

P: Pours a dirty brown body with chunky floaters and a airy khaki head that settles to a swirled wake. Milky lacing slips and slides around the edges.

S: Oxidation has set in. A treasure trove of dark fruits soaked in spiced rum, old leather, slight vegetable matter, graham cracker pie crust, and faint whiffs of banana bread.

T/M: Oxidation has hit this hard with a soapy residue masking the flavors and covering the palate. Dark fruits, heavy handed spice and bitter apple peels still shine through. Anise star, clove, cinnamon, and pippali pepper, cardboard, bready yeast and Belgian candy sugar. Stick body that has wondered on the side of light-medium. A hefty dose of carbonation allows this brew to tingle the entire mouth.

O: This bad boy has been in my closet for about 2 years and I kept forgetting about it. Glad I finally pulled it out and enjoyed it. Slightly oxidized but overall a great beer. I really enjoyed the dark fruits, spices and rum mingled into the yeasty backdrop.

Monk's Elixir (Monk's Brew) from Mikkeller ApS
88 out of 100 based on 327 ratings.