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Monk's Elixir (Monk's Brew) - Mikkeller ApS

Not Rated.
Monk's Elixir (Monk's Brew)Monk's Elixir (Monk's Brew)

Educational use only; do not reuse.
BA SCORE
88
very good

344 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 344
Reviews: 144
rAvg: 3.91
pDev: 12.28%
Wants: 22
Gots: 35 | FT: 1
Brewed by:
Mikkeller ApS visit their website
Denmark

Style | ABV
Quadrupel (Quad) |  10.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerAdvocate on 03-22-2008

Brewed at De Proef Brouwerij, Lochristi-Hijfte, Belgium.

Ingredients: Water, malt (pilsner and pale), candy syrup, cassonade sugar, hops (northern brewer, hallertauer and styrian goldings), ale yeast
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Beer: Ratings & Reviews
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Ratings: 344 | Reviews: 144 | Display Reviews Only:
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3.75/5  rDev -4.1%

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3.75/5  rDev -4.1%

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3.75/5  rDev -4.1%

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3.75/5  rDev -4.1%

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3.75/5  rDev -4.1%

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3.75/5  rDev -4.1%

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3.75/5  rDev -4.1%

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3.75/5  rDev -4.1%

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3.75/5  rDev -4.1%

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3.75/5  rDev -4.1%

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3.75/5  rDev -4.1%

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3.75/5  rDev -4.1%

Photo of Sparky44
3.75/5  rDev -4.1%

Photo of AaronOp
3.76/5  rDev -3.8%

Photo of TMoney2591
3.78/5  rDev -3.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Served in a Sloeber tulip glass.

"Monk's Brew", eh? Well, it must be true, as those two guys on the bottle are both tonsured. That's about all it takes for me. The pour is as dark as a monk's robe and has the same coloration: dark, dusty black-brown, with that lighter splash on top (normally, this would be the monk's head, but this time it's the beer's). Though he may spend quite a bit of his time praying, the monk also toils diligently in the garden. Returning, he reeks of walnuts, dust, figs, wheat, and sawdust. When he brews, he likes to assimilate many of these scents into his beers; it's what he knows, what he loves. Thus, walnuts, wheat, sawdust, raisins, dried oak, and plenty o' brown sugar pervade his concoctions. Yeah, he's heavy (there's a Hollies-based joke in there somewhere, but I'm too lazy to tease it out), but he ain't no Tuck, that fat lunatic. (Is it me, or was Friar Tuck a symbol of a greedy church looking to stick it to a strangely newly-assertive crown? Or was it the same greedy church stricken by guilt and looking to make amends? Too literary, I know, but this brew has brought these ideas out of some demented corner of my mind.) He's also not all that bubbly, but he'll always have a welcoming ear should you come a-knocking at his cell door. Although confessions with him can be spiritually uplifting, I have trouble seeing him all that often, as he is usually a bit too booze-headed.

Photo of UCLABrewN84
3.79/5  rDev -3.1%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

On tap at Congregation Ale House in Pasadena, CA.

Pours a clear dark brown with a foamy dark khaki head that settles to wisps of film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of malt, brown sugar, caramel, dark fruit, alcohol, and some slight spice aromas. Taste is much the same with a medium amount of spice bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a pretty good beer with a great aroma but the flavors just don’t match up very well.

Photo of BMoney575
3.8/5  rDev -2.8%
look: 5 | smell: 5 | taste: 3 | feel: 4 | overall: 3.5

Sampled on 3-27-09

Pours a super cloudy brown color, with a huge off-white head. Almost completely opaque, golden around the edges when you hold it to the light. Lacing is thick and chunky, and coats the entire glass.

Smell is unbelievable. Tons of chocolate, dark fruit, and malted milk balls. Very complex, without a Belgian edge. Sweet, but not overpowering.

Taste is sour malt at first, with good deal of alcohol. The flavor is a little thin in the middle, with a decently bitter finish. Not what the smell would lead you to believe.

Mouthfeel is good, creamy but with tart carbonation.

Drinkability is fine, but it's a little disappointing.

Overall, not worth the $14.99 I paid for the bottle.

Photo of Coronaeus
3.8/5  rDev -2.8%

Photo of spinrsx
3.81/5  rDev -2.6%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

330ml Bottle from the Ottawa LCBO for $4.60

Appearance – Brown colour with a below average size fizzy beige coloured head. There is an average amount of carbonation and there is some great lacing. The head lasted for over 5 minutes before it was gone.

Smell – Malts, caramel, dark fruits

Taste & Mouth - There is an above average amount of carbonation and I can taste malts, caramel, and something astringent. There is also some dark fruit flavour; but at times it seems like a grape crush soda type taste. The booze seems really well hidden.

Overall – Decent but with so many world class quads out there not much reason to have this one again. It seems a little amateurish when you stack it up against bernardus/rochefort/chimay etc.

Photo of rapidsequence
3.82/5  rDev -2.3%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 4

750 ml corked, caged, foiled bottle. It was $13.49 from Beer Run. Can't find a date, but its at least a year old.

Appearance: Dark brown pour. Pretty unimpressive head, but some decent lacing.

Smell: This is a really great smelling beer. Sweet dark fruity esters, rich malt, and a bready yeastiness. The aroma rivals the very best quads.

Taste/Mouthfeel: Doesn't live up to the aroma. Feels thin and kind of fizzy. The flavors just don't open up on the palate like they should. I think the mouthfeel makes the taste suffer. A bit too boozy too.

Overall: Its a good quad, but has the above issues. Stick to St. Bernardus or Rochefort.

Photo of Phyl21ca
3.83/5  rDev -2%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Bottle: Poured a slightly cloudy deep brown color ale with a super huge foamy head with great retention and some very good lacing. Aroma of sweet caramelized malt with notes of light dry fruit and some fruity ester. Taste is also dominated by sweet caramelized malt with some notes of candi sugar and cookie dough. Body is quite full with great carbonation and no signs of alcohol. Well done thought it is lacking some complexity compared to some of the best from this style.

Photo of byronic
3.83/5  rDev -2%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75

Photo of scruffwhor
3.84/5  rDev -1.8%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Nice two finger, but it dissipates very quickly. Dark brown with some cherry highlights. Can't see any bubbles, but you can feel them on the tongue. Mild roasted malts and heavy tastd malts that have an undeniable sugary sweet aroma. The taste starts with Light roasted and candy syrup. The middle gets more balance with the toasted roasted malt flavors. The yeast adds more of a fruity, cake flavor. Pretty complex yeast flavors and very malty sweet. Hints of light chocolate with some earthy hints of hops.

Photo of Sammy
3.85/5  rDev -1.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

Jason's bottle from Julio's. Hit the bullseye on the style. Black, lots of lace. A mouthfeel of yeast, a meal of it. A good amount of sourish brown flavour here. Sugar, toffee. Noting a feast of yeast aroma, the drinkability is very good for my favourite style.

Photo of Hopswagger
3.85/5  rDev -1.5%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

P: Pours a dirty brown body with chunky floaters and a airy khaki head that settles to a swirled wake. Milky lacing slips and slides around the edges.

S: Oxidation has set in. A treasure trove of dark fruits soaked in spiced rum, old leather, slight vegetable matter, graham cracker pie crust, and faint whiffs of banana bread.

T/M: Oxidation has hit this hard with a soapy residue masking the flavors and covering the palate. Dark fruits, heavy handed spice and bitter apple peels still shine through. Anise star, clove, cinnamon, and pippali pepper, cardboard, bready yeast and Belgian candy sugar. Stick body that has wondered on the side of light-medium. A hefty dose of carbonation allows this brew to tingle the entire mouth.

O: This bad boy has been in my closet for about 2 years and I kept forgetting about it. Glad I finally pulled it out and enjoyed it. Slightly oxidized but overall a great beer. I really enjoyed the dark fruits, spices and rum mingled into the yeasty backdrop.

Monk's Elixir (Monk's Brew) from Mikkeller ApS
88 out of 100 based on 344 ratings.