Monk's Elixir (Monk's Brew) - Mikkeller ApS

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Monk's Elixir (Monk's Brew)Monk's Elixir (Monk's Brew)

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BA SCORE
87
very good

144 Reviews
THE BROS
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no score

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Reviews: 144
Hads: 357
rAvg: 3.87
pDev: 10.59%
Wants: 22
Gots: 36 | FT: 1
Brewed by:
Mikkeller ApS visit their website
Denmark

Style | ABV
Quadrupel (Quad) |  10.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerAdvocate on 03-22-2008

Brewed at De Proef Brouwerij, Lochristi-Hijfte, Belgium.

Ingredients: Water, malt (pilsner and pale), candy syrup, cassonade sugar, hops (northern brewer, hallertauer and styrian goldings), ale yeast
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Reviews: 144 | Hads: 357
Photo of Sammy
3.85/5  rDev -0.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

Jason's bottle from Julio's. Hit the bullseye on the style. Black, lots of lace. A mouthfeel of yeast, a meal of it. A good amount of sourish brown flavour here. Sugar, toffee. Noting a feast of yeast aroma, the drinkability is very good for my favourite style. (261 characters)

Photo of UCLABrewN84
3.79/5  rDev -2.1%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

On tap at Congregation Ale House in Pasadena, CA.

Pours a clear dark brown with a foamy dark khaki head that settles to wisps of film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of malt, brown sugar, caramel, dark fruit, alcohol, and some slight spice aromas. Taste is much the same with a medium amount of spice bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a pretty good beer with a great aroma but the flavors just don’t match up very well. (569 characters)

Photo of Thorpe429
3.04/5  rDev -21.4%
look: 3 | smell: 4 | taste: 3 | feel: 2 | overall: 2.5

Thanks to Max for this bottle. Reviewed from notes. Poured into a snifter.

Pours a modest brown color with a short head and a tiny amount of lacing. The smell is quite nice with a mixture of dark fruits as well as fresh grapes. A slight boozy character. The taste loses most of that fresh fruit character and instead there is simply some light sweetness and a bit of dark fruits. The mouthfeel is incredibly light, more so than any Belgian dark I've come across. Drinkability is severely affected by this and the fact that there's not all that much to the taste. (563 characters)

Photo of StonedTrippin
4.35/5  rDev +12.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

yet another brilliant and distinct beer from mikkeller, the king as far as i am concerned. this one pours really dark, chalky black in color, with some dark brown yeast floaters and a two inch white head with wonderful retention. the nose is alcoholic for sure, dark malts, but not bitter and toasty, sort of mineral rich, volcanic in some way. the yeast is spicy and bright, but not overbearing. its somehow delicate in such a massive brew. in the flavor i pick up something sweet but not sugary, kind of like the birch syrup beers, but to a lesser degree. really awesome malt profile, earthy and lighter despite its color. alcohol is invisible until it warms, and the yeast is classically belgian while also adding some interesting fruity elements to an otherwise black beer. feel is lovely too, great carbonation, velvety glide down the throat, and a full body that remains super drinkable. overall this is a perfect example of what a belgian strong dark ale can be, and its one i had no problem dirnking a 750ml of, despite its 10% abv. this was a special treat. (1,066 characters)

Photo of BEERchitect
3.98/5  rDev +2.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A great addition to follow the Jackie Brown along my Mikkeller tour. The beer has a well-attenuated, ester-forward demeanor but lacks that 'it' that could make it compare favorably to Trappist versions.

The pour brings a wonderful raison-y colored mohogany, brown, Amber color with a purple-ish highlight here and there. Great lightly tanned head formation, very good retention, and a lot of lacing. A formitable Grand Cru look.

Deep aromas of sweeter bread malts (think fruitcake), along with strong esters of grapes, figs, dates, raisons, apples, cherries, and appricots decorate the nose quite nicely. Spices of corriander, orange peel, alcohol, white pepper, and to a lesser extent- cumin tickle the nose and give an intrigue to the beer going into taste.

Flavors are similar to the nose, favoring the esters above the malts and supressing the spiciness just a bit. Rum-soaked fruitcake lays the foundation for maltiness, esters, and ethynol profiles. Bready throughout but with heavy fruit overtones. Spices help to give complexity and variety to the beer in the absence of meaningful hop flavor.

The body might be where this beer separates from traditional Belgian varieties. Medium fullness and roundness, where the authentic ones are soundly full and robust. Still, this beer finishes quite dry, medium malty, medium on bitterness and bite, and medium on alcohol. Maybe too timid? But then we've seen American versions that throw caution to the wind and instead of increasing the intrigue, we create a mess of a beer. I think this beer is on the right track, but not quite reaching its intended destination. (1,619 characters)

Photo of Phyl21ca
3.83/5  rDev -1%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Bottle: Poured a slightly cloudy deep brown color ale with a super huge foamy head with great retention and some very good lacing. Aroma of sweet caramelized malt with notes of light dry fruit and some fruity ester. Taste is also dominated by sweet caramelized malt with some notes of candi sugar and cookie dough. Body is quite full with great carbonation and no signs of alcohol. Well done thought it is lacking some complexity compared to some of the best from this style. (475 characters)

Photo of largadeer
3.38/5  rDev -12.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

Draft at Gourmet Haus Staudt. Cloudy, rusty brown. The head pours small but creamy and dense. There's a lot of brown sugar and raisin on the nose, sweet licorice, star anise. Sweet, sugary malt and dark fruit are prevalent on the palate. Alcohol is noticeable and lends a bit of harshness to the finish. There's more spiciness than the nose suggests, peppery with a bit of anise. Medium bodied, a bit roasty in the finish with lingering licorice spiciness. A decent effort, but too boozy to be really enjoyable. (511 characters)

Photo of BuckeyeNation
4.07/5  rDev +5.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

"I'm like a monk with a taste for hookers."

--Moby

Caramel brown with generous highlights of crimson and orange. The golden beige colored crown was four full fingers following the pour and is persisting nicely. It looks even better as it melts and is no slouch at the laying down of lace.

The nose is darker than a Belgian amber and lighter than a Belgian dark. Since pale and pils malt don't provide a 'dark' color, aroma or flavor, those characteristics have to be coming from turbinado (cassonade) sugar and/or dark sugar syrup. The yeast is an estery beast, which is why the score is what it is.

This is very good beer that is kept from being world-class by a less than stellar mouthfeel. It tastes more like a BSDA than a quad. Then again, I never really have figured out the definite boundaries of the quadrupel style... assuming they exist. If the Belgians aren't sticklers, why should we be? Yes, I know that Mikkeller is a Danish brewery, but this ale was brewed in Belgium (at De Proef Brouwerij).

The flavor profile includes dark caramel, raisins, figs, a wee dollop of molasses, anise and clove. That's quite the feat given the ingredients list. The only explanation is that Belgian yeast is magical in the right hands. Sweet, bitter and spicy are balanced in beautiful fashion and the alcohol is buried without a trace.

With a bona fide Belgianesque mouthfeel, there's no doubt in my mind that the third and fifth scores (and the fourth, obviously) would be at least one notch higher. There simply isn't enough carbonation to keep the beer inflated and whipped creamy once it hits the tongue. Depth and complexity, as always, suffer.

Monk's Brew (U.S.)/Monk's Elixir (non-U.S.) is Mikkeller's homage to the great Trappist ales of Belgium. They deserve kudos for aiming high and for almost pulling it off. If you're a fan of this brewery and love BSDAs as much as I do, then the purchase price is well worth it. Bottom line: a few bubbles away from potential greatness. (1,988 characters)

Photo of biboergosum
3.93/5  rDev +1.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

750ml (for a Quad, really?) foil and champagne cork-enclosed bottle - yet another pain-in-the-ass synthetic cork to remove, sans any grace whatsoever. Gah.

This beer pours a hazy, rather dark and muddled cola brown colour, with a teeming tower of effervescent, puffy, and foamy beige head, which leaves some thinly sudsy webbed lace around the glass as it slowly recedes.

It smells of lightly roasted caramel malt, black fruit - figs and dates, mostly - candied holiday bread, brown sugar, treacle, and a rum and fortified wine like booziness. The taste is strong caramel and toffee malt, besotted raisins, bittersweet chocolate, demarara sugar, the sweet and acidic nature of barely ripened plums, and a very mild vinous alcohol warming.

The carbonation is fairly low, just going about its quotidian duties, the body a decent medium weight, smooth, and somewhat silky. It finishes well off-dry - quite sugary and fruity, with the earthy, leafy hops coming round to blend into the still coy booze warming.

One easy-drinking Quad, if a bit simplistic, if there ever was such a thing. Despite my description, this is perhaps a bit more complex than that, but the focus really seems to be more on the clean, smooth, tasty, and imperceptible strength of this offering. Good stuff, even for the price, which for the vessel in question, is indeed a veritable bargain. (1,367 characters)

Photo of mikesgroove
4.03/5  rDev +4.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Big thrill to see a bottle of this one in my fridge. Wrapped and caged I brought this one over for dinner last night. Served chilled and poured into a snifter.



Big dark brown pour here, nearly totally opaque with not much other then some light notes of reddish tint shining through on the sides and the bottom. Lots of light tan color foam on top reaches a height of around three inches then settles down nicely coating the inside of the glass. Rich notes of caramel, dark fruit, prunes, grapes, apples and a nice little bit of spice all playing off one an another quite well. Warming brings out even more sweetness and really gives it quite a bit of depth. Smooth with very subtle flavor here. Surprised there is not more of a boozy kick to be honest, but very well done here. Rich again with great fruit notes, and earthy spice like flavor and a touch of wood. Light finish, dry with a good bit of dark fruit sitting on the tongue long after the last sip.



Overall very solid, a nicely done version of the style for sure. I would have no issue at all with trying this one again, in fact I would very much like to seek it out. Nicely done as always from an always solid brewer. (1,185 characters)

Photo of TMoney2591
3.78/5  rDev -2.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Served in a Sloeber tulip glass.

"Monk's Brew", eh? Well, it must be true, as those two guys on the bottle are both tonsured. That's about all it takes for me. The pour is as dark as a monk's robe and has the same coloration: dark, dusty black-brown, with that lighter splash on top (normally, this would be the monk's head, but this time it's the beer's). Though he may spend quite a bit of his time praying, the monk also toils diligently in the garden. Returning, he reeks of walnuts, dust, figs, wheat, and sawdust. When he brews, he likes to assimilate many of these scents into his beers; it's what he knows, what he loves. Thus, walnuts, wheat, sawdust, raisins, dried oak, and plenty o' brown sugar pervade his concoctions. Yeah, he's heavy (there's a Hollies-based joke in there somewhere, but I'm too lazy to tease it out), but he ain't no Tuck, that fat lunatic. (Is it me, or was Friar Tuck a symbol of a greedy church looking to stick it to a strangely newly-assertive crown? Or was it the same greedy church stricken by guilt and looking to make amends? Too literary, I know, but this brew has brought these ideas out of some demented corner of my mind.) He's also not all that bubbly, but he'll always have a welcoming ear should you come a-knocking at his cell door. Although confessions with him can be spiritually uplifting, I have trouble seeing him all that often, as he is usually a bit too booze-headed. (1,426 characters)

Photo of kojevergas
3.7/5  rDev -4.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

1 pint 9.4 fl oz brown glass bottle with standard pressure cap served into me Guinness goblet at me gaff in low altitude Los Angeles, California. Reviewed live. Mikkeller is me favourite brewery in the world and I love quads so I'm really excited for this and I have very high expectations. Labelled a "Dark Ale" on the bottle; I'll review this as a quad per the site but I'm always suspicious of Beeradvocate's categorization.

Served refrigerator cold and allowed to warm over the course of consumption. Side-poured in a standard manner; no carbonation issues are anticipated.

I enjoyed the Mikkel-as-monk artwork on the label.

A: Pours a one finger head of nice cream, good thickness, and good retention - especially considering the high ABV and the serving vessel. Retains for at least three minutes, but I can't wait that long to try it. Colour is an extremely dark ruby-black. Nontransparent but not opaque. Floating yeast particles are visible and abundant. I'm surprised at how dark its colour is given the style.

Sm: Cherry and berry fruit esters, cream, plums, biscuity malts, clean light malts, rich cream, and complex yeast aromas. A marvellous aroma. Really gets me excited to drink it. Subtle. A mild strength aroma. I'd like it stronger; it's quite pleasant, alive, and inviting.

T: Plums, heavy raisin, dark berry esters, very restrained dark cherry (not tart at all), some light caramelization tones, clean dark malts, complex biscuity yeasts, cream, biscuit malt, a bready note (but not in a thick sense), and hints of grape. Quite complex, with some layering but not as much as I'd like. Subtle but still understated. Nicely balanced but perhaps not as full bodied a flavour profile as would be ideal. It comes off feeling a bit empty near the climax because not that much additional flavour comes through. No alcohol is detectable.

Pleasant and enjoyable. It isn't unique, but it's certainly special. A well built quadrupel, but not incredible. This might be great with some red wine aging.

I noticed towards the bottom third of the bottle that a chocolate flavour crept in. I don't know how a chocolate flavour could be connected to yeast content, but I observed and verified this phenomenon.

Mf: Delightfully creamy throughout. Very smooth and wet, rolling across the palate nicely and staying out of the way of the flavour profile. The cream in particularly is subtly complementary of the flavours without intruding on them. A bit thin.

The raisin seems to dry out the climax somewhat, a nice touch but an awkwardly executed one.

Dr/Ov: Very drinkable, especially for the ABV - which is incredibly well hidden. I would certainly have this again, preferably aged or on-draught (the former more than the latter). As noted above, red wine aging might make this great.

This drank just fine out of me Guinness goblet, but if I had it again I might go for a goblet with a wider mouth. I wouldn't recommend a snifter for this one; the aroma is nice but it isn't integral and doesn't need trapping.

(3,038 characters)

Photo of smcolw
4.19/5  rDev +8.3%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Minor head but typical of the style. Some spots as lace. The color is a cloudy neutral brown.

Awesome smell of roasted malts. Comes across as molasses without being too sweet. Beautiful.

This sweet but not overwhelming. There's a touch of bittering hop that provides balance without deviating from the style. Rich as one would expect.

This is a special brew worth seeking out. (382 characters)

Photo of mdfb79
3.68/5  rDev -4.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

From 01/02/11 notes. Brought to a local tasting by Travir (RB); thanks Gene!

a - Pours a mahogany brown color with an inch of off white head and moderate carbonation evident.

s - Smells of dark fruits, raisins, and bready malts.

t - Tastes of raisins, bready malts, and dark fruits, and alcohol.

m - Light body and moderate carbonation.

d - A nice, above average quad. Would like to have again. (399 characters)

Photo of drabmuh
3.25/5  rDev -16%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

A mediocre quad from Mikkeller. Beer is brown and very hazy with a weak thin head of off white tiny bubbles that quickly breaks but rallies to forms a little lacing on the glass.

Aroma is super sweet...lots of caramel, shorted out my circuits. I bet this is going to be a cloying mess.

Not quite...its thinner on teh palate than it should be (especially being that sweet). I suppose its the high alcohol that does that. At least the beer isn't hot, it kind of tastes like melt caramel in beer form. Carbonation is low in the mouth, its way way too sweet for me. Not feeling it. There are quads infinitely better than this. (625 characters)

Photo of superspak
4.1/5  rDev +5.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

750 ml bottle into chalice; no bottle dating, but likely at least a few years old.. Pours hazy extremely dark brown, almost black color with a 1 finger dense khaki head with good retention, that reduces to a thin cap that lingers. Spotty soapy lacing clings on the glass; with some light streaming carbonation. Aromas of big raisin, prune, molasses, cocoa, toast, pepper, clove, toffee, roasted malt, dark bread, dark candi sugar, dark earthiness, and yeast spiciness. Very nice aromas with good balance and complexity of dark malt and spicy yeast esters. Taste of raisin, prune, date, cocoa, molasses, toast, toffee, dark bread, dark candi sugar, light clove, and dark earthiness. Lingering notes of dark fruit, cocoa, molasses, toast, toffee, dark bread, dark candi sugar, light clove, and dark earthiness on the finish for a while. Very nice balance and complexity of robust dark malt flavors with fruity/spicy yeast esters; and zero cloying flavors present after the finish. Medium carbonation and fairly full bodied; with a very creamy and slick mouthfeel that is nice. Alcohol is very well hidden with only a small warming noticed after the finish; but still definitely a slow sipper. Overall this is an excellent Quadrupel style. Great balance, complexity, and robustness of dark malt and fruity yeast ester flavors; and very smooth to sip on slowly. A very enjoyable offering; this ages very nicely. (1,407 characters)

Photo of WesWes
4.05/5  rDev +4.7%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

The beer pours a cloudy, dark brown color with a thick frothy tan head that slowly fades to lacing. The aroma is good. It has a mild caramel malt scent as well as a decent amount of fruity yeast esters. It's devoid of any alcohol aroma. In fact, the entire aroma is pretty easy going for a quad; caramel/roasted malt, candy sugar, and Belgian yeast. The taste is good as well. It is a damn easy drinking 10% abv beer. It goes down the hatch smooth with some caramel malt and candy sugar flavor as well as some Belgian yeast character. The mouthfeel is fine. It's a full bodied beer with adequate carbonation. This has got to be one of the easiest drinking Belgians of all time. It's so damn smooth. Hooray Beer! (711 characters)

Photo of Mora2000
4/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours medium to dark brown with an off-white head. Aroma is caramel malt, candi sugar, alcohol and some dark fruit. Flavor is similar with a very sweet, dark fruit flavor. Alcohol is present. Medium mouthfeel and medium carbonation. Not one of the best quadrupels I have tasted, but a pretty good beer overall. (310 characters)

Photo of Huhzubendah
3.93/5  rDev +1.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

The beer is dark, chestnut brown with a quarter inch of beige head. The aroma brings alcohol, malt, yeast, respectively. The taste is earthy, with an understated yeast flavor, as well as a healthy amount of rich malt. Silky smooth on the palate with alcohol well hidden, the feel is delicate and impressive. A good quad, I would have it again. (343 characters)

Photo of Stinkypuss
4.1/5  rDev +5.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Pours a hazed brown with a white head.
Smells of fruit, leather, must, stale breath.
In the taste, sugary with figs and brown sugar.
Nice Trappist abbey vibe going on here.
Medium bodied, medium carbonation.
Overall, this is a good abbey style quad, much better than the usual American craft versions of the style. Definitely worth checking out. (347 characters)

Photo of Alieniloquium
3.38/5  rDev -12.7%
look: 4.5 | smell: 4 | taste: 3 | feel: 3 | overall: 3.25

750 mL bottle poured into a snifter.

Appearance - Deep reddish brown. Big cream head. Settles to pretty patterns of wisps and a chunky collar. Nice lacing.

Smell - Fruity. Figgy and sweet smelling. Brown sugar. Booze.

Taste - Sweet and sugary. More dark fruits. Earthy and bitter. Lots of caramel. Lingering sugars.

Mouthfeel - Medium heavy. Medium carbonation. Very sweet.

Overall - This is excessively sweet. Not even a caramelly sweetness or brown sugar. Just lots of unexciting sugar. (494 characters)

Photo of weeare138
3.93/5  rDev +1.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Much thanks to hopdog & egajdzis for bringing this...
Appears a hazy orange gold with a fluggy white head and scattered lacing left around the glass.
Smell is of sugary high gravity Tripel with peach, yeast, apricot, vanilla, dough, and spices.
Taste is of the same aromas with coriander, bananas, and citrus.
Mouthfeel...abv is evident with some pils malt and sweetness standing out.
This one gushed upon opening but it turned out to be a pretty decent brew. Possibly could've been better with aging b/c abv is evident but not bad at all. (545 characters)

Photo of johnnnniee
4.2/5  rDev +8.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours a slightly hazy dark brown with beautiful ruby highlights when held to light. Huge fluffy off white head persists forever. Smells of dark fruits, brown sugar, spicy yeast, and a touch of alcohol. Taste is very nice with lots of dark fruits, spices, sweet malts, maybe a touch of alcohol. Mouthfeel is creamy and a little syrupy, body is full, carbonation is crisp but not overpowering. I liked this one a lot. (415 characters)

Photo of lacqueredmouse
2.17/5  rDev -43.9%
look: 4 | smell: 2 | taste: 2 | feel: 2.5 | overall: 2

On-tap at the Local Taphouse for the Mikkeller Tap Takeover in Sydney. This was number 15 of 20.

Looks deep and pleasantly red, with a very full head of yellow-tinged ochre. Lots of retention. Minimal lace, but the colour and opacity is great.

Nose is... unpleasant. Really sticky and sweet apple cider character with a touch of booze to it and very little else. Sheesh. I dread to drink it.

Sickly and sweet on the palate, with astringent medicinal cherry and then a long, drawn out character of fermented apple. Despite this, the feel is quite thin and unpleasant.

Too much sugar in the wort! This smells like a fermented out sugar-drink. It's heavy, hot and unpleasant. This is not a great beer, and worse, it's a beer that gives the great examples of this style a bad name. Poor effort, Mikkeller. (806 characters)

Photo of wl0307
3.88/5  rDev +0.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Purchased at the BSF bar, GBBF 2009, at around 7-8 quid. Coming in a big 750ml brown bottle, corked and caged; BB 07/04/2014, served cool in Hapkin's bulb-shaped sniffer.

A: pours a slightly murky, dark brown hue with mild red hues when seen against light; the beige beer head doesn't last long, retreating fast to a thin foam on top of rather fine fizziness.
S: as estery fruity as deeply malty, the aroma gives mixed hints of sour-sweet brown prunes, overripe black plums, slightly oxidised pears, estery honey notes (this bit quite like a barley wine), brown sugar soup, sweet citrus notes slightly like tangerines; after a good swirl, the syrupy and also bitter chocolaty characters of dark malts and sugar develop along with a bit more alcoholic edge. Hops are mild overall, leaving the stage mainly for the heavy malts and fruit esters. Likeable but not complex, at times smelling slightly "flat" actually.
T: lightly effervescent swallow of honey-flavoured dates, bitter-sweet chocolates, and semi-smoked red beans of malts slowly precedes a smooth aftertaste where hops and yeastiness render a semi-clean, semi-dry finish with an additional touch of herbal bitterness. But after this, the malt aroma and sweetened boiled red beans (a by-product of estery dark ales in general) seem to make a "kick-back" deep down the palate to prolong the aftertaste even more, whilst showing very little impact of alc. overall (but of course, as it warms up a bit, the alc. is more easily felt).
M&D: the carbonation remains mild and just enough to render a fresh palate, while the alc. (10%?) really hides very well - overall an easy drinker for this beer style, I'd say. The down side really is the lack of complexity. Although the structure is well in place - leading from estery fruitiness and malts through hop undertone towards a mellow and aromatic finish - I cannot help feeling a bit dissatisfied with the lack of more "colours" on the canvas. (1,946 characters)

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Monk's Elixir (Monk's Brew) from Mikkeller ApS
87 out of 100 based on 144 ratings.