1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

Monk's Elixir (Monk's Brew) - Mikkeller ApS

Not Rated.
Monk's Elixir (Monk's Brew)Monk's Elixir (Monk's Brew)

Educational use only; do not reuse.
BA SCORE
88
very good

335 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 335
Reviews: 142
rAvg: 3.91
pDev: 12.53%
Wants: 20
Gots: 33 | FT: 1
Brewed by:
Mikkeller ApS visit their website
Denmark

Style | ABV
Quadrupel (Quad) |  10.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerAdvocate on 03-22-2008

Brewed at De Proef Brouwerij, Lochristi-Hijfte, Belgium.

Ingredients: Water, malt (pilsner and pale), candy syrup, cassonade sugar, hops (northern brewer, hallertauer and styrian goldings), ale yeast
View: Beers (254) | Events
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters
Ratings: 335 | Reviews: 142 | Display Reviews Only:
Photo of Iparedman
3.75/5  rDev -4.1%

Photo of bostonryan
4/5  rDev +2.3%

Photo of kk73
3.75/5  rDev -4.1%

Photo of Stinkypuss
4.1/5  rDev +4.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Pours a hazed brown with a white head.
Smells of fruit, leather, must, stale breath.
In the taste, sugary with figs and brown sugar.
Nice Trappist abbey vibe going on here.
Medium bodied, medium carbonation.
Overall, this is a good abbey style quad, much better than the usual American craft versions of the style. Definitely worth checking out.

Photo of Ciocanelu
4/5  rDev +2.3%

Photo of KJ2013
4.5/5  rDev +15.1%

Photo of leitmotif
3.75/5  rDev -4.1%

Photo of sia478
4/5  rDev +2.3%

Photo of nineworldseries
4.25/5  rDev +8.7%

Photo of salthemonster
4/5  rDev +2.3%

Photo of AnthemOfTheSun
3.75/5  rDev -4.1%

Photo of BrazilianAussie
4/5  rDev +2.3%

Photo of vhmf1978
4/5  rDev +2.3%

Photo of NVP12345
4.01/5  rDev +2.6%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 3.5 | overall: 4

I wouldn't call this a conventional quad -- the roasted malty flavor and lighter, less-carbonated mouthfeel combined with the usual fruit and spice make this beer feel more like a blend of a quad and stout. It's highly drinkable and enjoyable, but I prefer a quad to be slightly less sweet and to have a fuller body. Worth trying, but I wouldn't go out of my way to pick it up again as it's more expensive than some other truly great quads (namely St Bernardus ABT12).

Photo of BlazerT
3.55/5  rDev -9.2%
look: 4 | smell: 3.25 | taste: 3.5 | feel: 3.75 | overall: 3.75

Teku glass/trappis glass.
A: Very dark copper, medium, light tan colour head with good lacing.

S: Complex malty sweetness - caramel, toast. Moderate, perfumy alcohols aroma. Moderatly low dark fruits esters - plum, rasins, dried cherry. No recognizable hop aroma.

T: In taste very malty complex, bread/toast malts, moderatly sweet. Low bitterness. Finish is semi-sweet to sweet with characteristic dried fruit esters.

M: Medium to high carbonation. Medium to full body. Oily texture. Alcohol warmth is not as noticable, as its perfumy aroma, it’s rather smooth.

O: In overall complex malty beer, not the ideal because of too perfumy alcohol aroma, and too little dried fruits. Worth trying.

Photo of Sludgeman
4.18/5  rDev +6.9%
look: 3.75 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

A bomber (25.4 oz.) for $14.99. Poured into a chalice.

Starts sweet but then the dark fruit dark fruit followed by faint whiskey takes over and ends with the whiskey/alcohol warming the palate. But this is not a beer with a bourbon chaser. I like this brew and at a 10+% ABV it has a great taste that will knock you on your ass if you are not careful. 4.25

A - Pours an opaque brown with garnet highlights with a one-finger tan head (halfway between rocky and mousey). Nice lacing. Minor alcohol legs. 3.75

S – Dark fruit, spicy, a bit of vanilla hidden behind everything else. 4.25

T – Malty, sweetness (not cloying), a bit of raisins and licorice, some alcohol. 4.25

MF – Med-heavy body, semi-dry finish, alcohol lasts on the palate, warming. 3.75

Photo of afsdan
4/5  rDev +2.3%

Photo of BuckTuckian
3.75/5  rDev -4.1%

Photo of hoppymcgee
3.75/5  rDev -4.1%

Photo of boqonx
4.25/5  rDev +8.7%

Photo of liamt07
3.75/5  rDev -4.1%

Photo of t8dd
4/5  rDev +2.3%

Photo of Hopswagger
3.86/5  rDev -1.3%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

P: Pours a dirty brown body with chunky floaters and a airy khaki head that settles to a swirled wake. Milky lacing slips and slides around the edges.

S: Oxidation has set in. A treasure trove of dark fruits soaked in spiced rum, old leather, slight vegetable matter, graham cracker pie crust, and faint whiffs of banana bread.

T/M: Oxidation has hit this hard with a soapy residue masking the flavors and covering the palate. Dark fruits, heavy handed spice and bitter apple peels still shine through. Anise star, clove, cinnamon, and pippali pepper, cardboard, bready yeast and Belgian candy sugar. Stick body that has wondered on the side of light-medium. A hefty dose of carbonation allows this brew to tingle the entire mouth.

O: This bad boy has been in my closet for about 2 years and I kept forgetting about it. Glad I finally pulled it out and enjoyed it. Slightly oxidized but overall a great beer. I really enjoyed the dark fruits, spices and rum mingled into the yeasty backdrop.

Photo of jazzyjeff13
3.36/5  rDev -14.1%
look: 4 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.25

A 330ml bottle with a BB of Feb 2018. Picked up ages ago from Trembling Madness in York and stashed in my garage. This is Mikkeller's take on a Belgian quad.

Poured into a Duvel tulip. Bottle conditioned. A very dark brown that appears pitch black in the glass. Produces a large head of creamy beige foam with good retention; this slowly reduces to a thick surface layer. Some lacing. Aroma of fruity malt with hints of prunes, dried fruit, brown sugar, caramel, subtle yeast esters and earthiness. Sweet and malty, with a warming whiff of booze in the background.

Tastes of fruity malt with a yeasty finish. Notes of dried fruit, brown sugar, caramel, earthy yeast, faint esters and hints of stewed leaves. Quite sweet, with a touch of booze in the background. A lingering yeasty character upon swallowing; little bitterness to speak of. Mouthfeel is smooth and dry, with light carbonation and decent body for the style. Mildly astringent, followed by an aftertaste of sweet malt, vague fruitiness and earthy yeast.

Hmmmm - not terrible but certainly sub-par. It looks great, however the aroma and flavour have a lack of depth and development. The overall character is wishy-washy; sweet and fruity but not fully committed. Body is OK but not amazing. My impression is that it is under-attenuated, possibly due to not being fermented at a sufficiently high temperature. It falls short of the best that the style can offer. No need to hunt it down.

Photo of valianes
4.3/5  rDev +10%

Monk's Elixir (Monk's Brew) from Mikkeller ApS
88 out of 100 based on 335 ratings.