Beer Geek Brunch Weasel - Mikkeller ApS

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Beer Geek Brunch WeaselBeer Geek Brunch Weasel

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BA SCORE
96
world-class

2,513 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 2,513
Reviews: 791
rAvg: 4.32
pDev: 9.49%
Wants: 333
Gots: 517 | FT: 52
Brewed by:
Mikkeller ApS visit their website
Denmark

Style | ABV
American Double / Imperial Stout |  10.90% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: ClockworkOrange on 01-02-2009

Brewed at Nøgne Ø.

Imperial oatmeal stout brewed with coffee. Ingredients: Water, malts, hops, yeast and Vietnamese ca phe chon coffee.
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Ratings: 2,513 | Reviews: 791
Photo of WVbeergeek
5/5  rDev +15.7%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

I have heard tales of the civet coffee, I looked up pricing and it can go for as high as 100 dollars a cup or 1,000 dollars a pound. God knows what Mikeller spent to produce this beer. Pours a beautiful pitch black color with rising toffee tan head, fine lacing left behind beautiful beer to look and salivate about. Aroma has deep alluring espresso creamed coffee, dark chocolate, and a blast of dark roasted malts. Flavors encompass the palate, it takes off with nearly burnt dark roasted malts, expressive rich coffee, acid from the coffee beans livens up the palate beautifully, most exotic beer I've ever tasted nearly 9 bucks for 11 odd ounces of this stuff definitely worth the price tag. The dark roasted malts and the creamy richness in each sip with a strong dark coffee flavor is marvelous. Mouthfeel is rich inviting, and at times a bit abrasive but all in all the dark chocolate coffee aspects meld into beauty into a full bodied creamy stout that must be experienced no alcohol burn on the palate for me this legendary beer now I know why their beers carry the hype that they have. Overall a hell of an experience when it comes to beer the type of beer that makes you stop and realize everything that you have been passionate about is coming to a pinnacle. Some folks say that beer is beer, how short sighted is that one there are creations like this.

Photo of kojevergas
4.47/5  rDev +3.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

*Current rating reflects the Nogne (Not Lervig) version.

Served on-draught into 20cl stemware in the Mikkeller Bar in Copenhagen, Denmark. Reviewed from notes. Expectations were as high as could be as this is my favourite brewery in the world.

A: Pours a half finger tan colour head of wonderful marvellous cream and thickness, but poor retention (attributable no doubt to the high ABV). Colour is a solid black. Very appealing to a stout lover like meself.

Sm: Cream, vanilla, chocolate, caramel, toffee, coffee, mocha, espresso, but no roasts (sadly). A mild strength delightful aroma.

T: Amazing. All the notes from the nose and more. Incredible cream undertones, lovely caramel, wonderful chocolate - the best chocolate treatment I've ever experienced - and some biscuity slight honeycomb notes from the midpoint. Absurdly complex, extremely well built, and nicely balanced. The layering is phenomenal.

Mf: Smooth but coarse where it needs to be to coax out the flavours. Not refreshing, but masterfully complementary of the flavours in the body. Certainly the texture is tailored to the beer.

Dr: High ABV but obscenely drinkable. Near perfect quality for the style. The price is pretty fair by Copenhagen prices (40 DKK per 20cl). Incredible all around.

---

07/19/2013: Picked up Lervig's version and wanted to type some truncated notes if they'll fit. Acquired for $8.99 in SoCal. Love the label art on this one; better than Nogne's. 10.90% ABV. Imported by the Shelton Bastards. Expectations high.

Standard pour into a stem-tulip. Served cold and allowed to warm.

A: Pours a fucking gorgeous rich tan colour head. Excellent creaminess, excellent thickness, excellent retention (~10+ minutes). Good lacing.

Body is an opaque jet black. No yeast particles are visible. No bubble show.

Looks damn impressive for the style.

Sm: Rich coffee is incredibly evocative. Roasted barley. Dark malts. Chocolate malt. The coffee is unique; excellent execution. Cream. Aroma is masterfully subtle and complex.

T: Aggressive assertive coffee with accompanying roast and slight bitterness. Dark malts. Chocolate malt. Cream. Roasted barley. Oats. Divine honeycomb. Bitterness is definitely more pronounced than in more accomodating American examples of the style. I definitely prefer the Nogne version, but this is quite well done. Oats. Extremely well balanced and built. Good complexity; not as much subtlety as the Nogne version.

No hop or yeast character. Very little alcohol, if any.

Mf: Smooth and wet; oats are perfectly utilized here. Rich. Near perfect carbonation and thickness. Excellent full body. Superb presence on the palate. Complements the flavour profile quite well. Not too syrupy, thick, or viscous.

Dr: Obscenely drinkable for the ABV. I'd definitely have another, and will have no trouble killing this bottle alone. I like the Nogne version better, but this is masterfully executed stuff any way you slice it. Definitely amongst the best beers ever brewed.

A (4.47)

Photo of MasterSki
4.43/5  rDev +2.5%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Picked up one of these from West Lakeview Liquors. Served in my Surly pint glass.

A - Wow! This is the most impressive-looking stout I've tried since Homewood Reserve. Four fingers of mocha foam with incredible retention and lacing. Black, with the slightest hint of brown at the edges of the glass.

S - Hazelnut, bitter coffee, burnt malts, smoke, dark fruits, molasses, leather. Huge smell - I can smell this from a foot away from the glass. Really terrific and interesting combination.

T - Bitter roast coffee with cream, smokiness, nuts, dark fruits, baker's chocolate. This has substantially greater depth than most coffee infused beers that I've tried. The aftertaste is surprisingly mild and not palate destroying.

M - Full-bodied, creamy, good moderate carbonation, leaves a a sticky feeling afterward. It's what I'd expect from a good imperial stout.

D - High ABV, coffee flavor, and intensity make this beer a one and out. 500ml was the perfect amount for two people, although I could easily have had this by myself.

I've generally been disappointed with Mikkeller - particularly Beer Geek Breakfast and Black Hole - but this is a real winner. Highly recommended for all lovers of coffee stouts.

Photo of feloniousmonk
4/5  rDev -7.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Beer Geek Brunch...Weasel. 10.9% abv.

This Imperial Oatmeal Stout is brewed with one of the world's most expensive coffees, made from the droppings of weasel-like civet cats. The fussy Southeast Asian animals only eat the best and ripest coffee berries. Enzymes in their digestive system help to break down the bean. Workers collect the bean-containing droppings for Civet or Weasel Coffee. The exceedingly rare Civet Coffee has a strong taste and an even stronger aroma.

Brewed and bottled by Mikkeller at Nogne-O, Grimstad, Norway.

Let's forego trepidation and reservation and crack that crown...

Thoroughly black, sizable head, rich and toasty brown. Nice looking stout.

Aroma: right on the money. Lovely, lovely stuff. Soft, but roasty and toasty, a trifle burnt, but overall smooth. Every inch and every way, what a good, bold oatmeal stout should be...wait, "bold" oatmeal stout?

Taste: huh. Interesting. Not too sweet, not bitter in any inordinate degree, just balanced enough. There's rich malt, but not too thick, there's some bitterness, some sweet malt, but ....dang, balanced is the word I keep coming back to...weird. Tasty cocoa flavors come through, yummy coffee notes...very strong and undeniable flavor, long finish, full flavor. But there is absolutely nothing unusual, or to be true, interesting about this one. We can't taste the civet cat, nor his droppings. It's only disgusting if we dwell on it. You could have gotten a good imperial oatmeal stout, without scooping the pooping. Sorry. I'm just saying. Really, no one wanted this to taste like poo. But, on the other hand, it doesn't deliver anything extra. There's a grit, there's a grab, there's something, ....

I did it, and I won't spend the extra coin to do it again. Mark this in the "did it" slot, and I will grab another oatmeal stout, imperial or not, that did arise out of a weasel's back slot.

Photo of mdfb79
4.58/5  rDev +6%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Poured from a 16.9 oz. bottle into my Duvel tulip. Received from SpeedwayJim, thanks Jim!

a - Pours a dark brown with one finger of brown head. Light carbonation evident and light lacing. Looks great.

s - Smells of roasted malts, sweet coffee and chocolate, and a decent amount of vanilla. Very enjoyable.

t - Taste is rich chocolate up front, followed by a light coffee taste. Also some roasted and caramel malts.

m - Medium body and low carbonation, very smooth and creamy. Can't believe this is 10.9%, as I don't taste the alcohol at all.

d - I thought this was an amazing stout. It looked amazing, felt amazing, and had a great coffee and chocolate taste. I actually got more chocolate than coffee in the taste, but liked it that way. Very easy to drink for over 10% ABV. Would love to have again.

Photo of smcolw
4.08/5  rDev -5.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 3.5

Impressive thick and dense dark tan head. Lots of ring lace. Near black in color. No light passes through.

Coffee and cream aroma.

Very dark flavors of black patent, almost like espresso. Lighter body than I expected. Lots of chewy burnt malts--subtle dark molasses sweetness in the background. The aftertaste is quite bitter.

Photo of drabmuh
3.93/5  rDev -9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

The secret ingredient is poop. This is a coffee / imperial stout that is made with coffee that has passed through the digestive system of a small mammal (its why its called weasel).

Beer is dark black and forms a thick brown head that falls away quickly and leaves some lacing on the glass. Carbonation is moderate to low. Looks like a stout.

Aroma is slightly boozy, lots of coffee. Some sour notes. Its not that appealing a smell sorry to say. Its really strong, the coffee is most forward so I'll forgive it some of subtle flavors.

High roast, lots of coffee, medium body, lots of backend bitterness from the coffee. This beer is really really strong. Drinkability suffers from strength. Overall a good coffee stout, definitely get the coffee flavors coming through for sure. Wow, second taste is just as strong, bitterness builds. If you love coffee and dark beers, this is for you, otherwise avoid. Nice.

Photo of jwc215
4.37/5  rDev +1.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

22 oz. bottle, poured into a tulip glass:

Pours very dark brown - almost black - with a rich brown head that thins and stays for quite some time before becoming a wispy patch, with trailing lace sliding down the glass.

The smell is of rich aromatic coffee, chocolate, caramel/toffee, roasty notes and a light splash of aloohol.

The smell is of rich coffee with rich dark chocolate - reminscent of having a coffee with chocolate cake. Dark and slightly sourish fruity and some earthy notes balance out the rich dark notes. Roasty notes balance out the sweetness in the finish.

It has a creamy/velvety full body.

As rich and boozy as it is, it is certainly easy to drink, as it has a nice malty smoothness, and a great dark character that stops before becoming too sweet. A lovely treat!

Photo of orangesol
4.02/5  rDev -6.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Decided to pull this one out of the cellar after two years to see how it is holding up.

A - Pours jet black with a small film of tan head, dissipating down to a light film, leaving no lace at all down the glass.

S - Smells of rich coffee, chocolate, dark roasted malt, charred wood and some warm alcohol.

T - Starts off with a ton of slightly bitter dark roasted coffee slowly giving way to hints of chocolate, molasses, dark roasted malt and some charred wood. The booze only grows as it sits in the glass. Finish is a mix of light sweetness and warm booze, lingering on the pallet for some time.

M - Heavy body and flavor with moderate carbonation. Thick, slightly boozy feel. Kinda tastes like chocolate pudding.

O - I rather enjoyed this one, minus all the sludge at the bottom of the bottle. It had quite a bit of flavor and was fairly easy to drink, it did get a little boozy as it warmed up.

Photo of superspak
4.4/5  rDev +1.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

500 ml bottle into snifter. Pours black as night with a 1.5 finger dense dark tan head with amazing retention. Some slight glass lacing, and a lacing cap lasts for the entire glass. Aromas of strong coffee, chocolate, caramel, and roasted malt; with a bit of dark fruits and vanilla as well. Some fairly strong and well balanced aromas. Taste of strong dark chocolate, coffee, and roasted malt; with a bit of vanilla and molasses. Some slight bitterness noticed as well on the finish that lingers for a bit with roasted flavors. Some great balance of flavors here. Bitterness and sweetness are well balanced, with sweetness being slightly stronger in flavor. Super smooth and slick body with no alcohol noticed at all except for a very small warming after the finish. Medium-low carbonation and huge full body. Overall a fantastic imperial stout, and my first from Mikkeller.

Photo of dbrauneis
4.39/5  rDev +1.6%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

A: Pours an opaque jet black in color with moderate amounts of gentle visible carbonation near the surface of the beer and a light amount of dark brown highlights. The beer has a three finger tall dense extremely dark mocha to brown head that slowly reduces to pebbled thick film covering the entire surface of the beer pretty evenly with a slightly thicker ring at the edges of the glass. Moderate to significant amounts of lacing are observed.

S: Moderate to strong aromas of dark roasted malts, freshly ground coffee beans, espresso, and dark chocolate. Very light hints of alcohol as the beer warms up.

T: Similar to the smell, there are moderate to strong flavors of dark roasted malts, freshly ground coffee beans, and espresso. There are lighter notes of dark chocolate and just a touch of citrus/grapefruit rind hops. Moderate amounts of non-aggressive bitterness that lingers for quite a while.

M: Just shy of full bodied with light to moderate amounts of carbonation. Creamy and smooth with some light amounts of dryness and alcohol warmth in the finish.

O: This is a very enjoyable beer and one that I have enjoyed numerous times - usually as a brunch beer on a day of celebration (birthday, anniversary, or tailgating before a NFL game). This beer is strong enough that it needs to be drank slowly and savored but so good that I just want to drink it at pace. Definitely one of my favorites - I'm a big fan of coffee stouts.

Photo of Mora2000
4.38/5  rDev +1.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

The beer pours a thick black color with a light brown head. The beer pours like motor oil. The aroma is coffee with some chocolate and roasted malt notes. The flavor is very strong coffee with some chocolate. I also get some roasted or burnt malt. The beer is very dry. Thick mouthfeel and low to medium carbonation. Awesome.

Photo of mdaschaf
4.35/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Review from notes 2/5/11. Thanks to THECPJ for sharing.

A: Pours a very deep, dark black. A nice two finger tan head forms, very thick. Great retention and very nice lacing.

S: A lot going on, some dark chocolate, mocha, some dark fruit (raisins and figs), and a touch of coffee.

T: A nice rich dark chocolate flavor, the mocha hits you near the end. The dark fruits are present, but are very light.

T: chocolate, coffee, there was a strange bacon flavor perhaps that can be attributed to the smokiness, mocha flavors really come through at the backend. There is some vanilla mixed in and a little bit of maple.

M/D: Medium bodied with a silky mouthfeel. Has a very nice sweet dry finish. There is a nice smokiness as well. Not a lot of coffee, which is fine with me.

Photo of stakem
4.4/5  rDev +1.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Review from notes taken on 6/18/10. I shared this bottle along with the normal beer geek breakfast at a small sampling at my place. The two other participants were explained the difference between the beers and they eagerly partook. Both of them sipped this brew and absolutely hated it. I enjoyed it enough that I was both surprised and excited to drink their share. Onward with my review.

Pours a super dark brown to black color that for the most part is, well...black. The head receeds fast but initially appeared as a very dark brown color. All that remains is a ring around the inside perimeter of the glass.

The nose of this brew has an aroma that is very earthy and just different. The scent of hops, burnt grains and coffee are the usual and expected players here but something quite strange seems different...weird...and uninvited to the party coming across well just different and earthy with a bit of a mineral-like almost metallic character.

The taste of this brew is bitter upfront like a dark roasted espresso blended with hops. There is a lasting flavor of burnt grains and alcohol with a citrus pop of hops a little piney tasting. The big alcohol presence brings all of the flavor together.

Medium to heavy bodied brew with a moderate amount of carbonation. Quite smooth in the feel despite the bold bitterness and alcohol punch. It was an enjoyable time to share some with 2 other people, to drink an entire bottle by myself might not be done easily.

A second serving produces a creamy head with retension better than the initially cold pour. As it warms up beyond ideal temperatures more chocolate character comes out. Also, the nose reminds me of the taste you get in your mouth if you put metal in it...literally I mean it. It sounds stupid but you know you have done it. The citrus zing of the hops caught me off guard compared to all the other flavors going on in this brew. This is a big bold, in your face beer. All in all I feel this is a good, worthwhile brew to try and the most scatter-brained I have ever thought/wrote in a review. This might be a good one to hold on to for awhile till the alcohol mellows out but at the same time you need to try one ASAP before the unique coffee flavor trails off.

Photo of mothman
4.42/5  rDev +2.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to kbutler1 for sharing this!

Poured into Great Lakes snifter.

Pours 1/2 finger of tan head. Color is pretty much black.

Aroma: Rich chocolate and coffee. Very strong coffee profile. Has sweet caramel and oats as well.

Taste: Roasted malts, fresh earthy hops, strong coffee, sweet chocolate, vanilla, and caramel. Very rich. A very nice oatmeal stout.

Mouthfeel: Creamy and roasted. Full bodied with a medium amount of carbonation. Ends with sweet chocolate and coffee.

Overall, an awesome oatmeal stout with a lot of great flavors. Decent drinkabilty as well! I really enjoyed this one.

Photo of GClarkage
4.3/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

05/28/09- Generously shared with BA member Talisker.

Presentation- 16.9oz bottle poured into a Duvel tulip. No dating info on the bottle.

Appearance- Very black in color. Looks like new motor oil as it is poured from the bottle. About a 1/2 inch dirty head with some light watery spots (sometimes chunky) left in the glass. Almost look like tiny coagulated protien chunks.

Smell- Nice malty aroma with a good amount of espesso and a tiny hoppy note. Could be a bit more outgoing.

Taste- Damn that last beer (extreme hop bomb)..ruined my pallete. Anyway, this one has a nice chocolate mid range malty flavor as the base with very nice roasted coffee notes. Not sure if it's hops I taste in this beer or still remaining from the last. At any rate...it's quite nice.

Mouthfeel- Carbonation is middle of the pack, maybe a slight lower. Not really viscous, but thick enough to hold it together. Kinda slick and dry at times. All I get is hops in the aftertaste, but I think that is from the last beer.

Drinkability- I would like to try this beer again sometime in the future, just so I can see if it's even better than actually was. But, at a $17.99 price tag...not so sure. Just like my friend Ethan said...and I quote "They do a fantastic job of making American craft beers, but when we have handfulls of actually great American craft brewers right in our own backyard, what's the point of dropping $20 when you can spend $4 on a bottle of Hop Stupid?"

Photo of Gueuzedude
4.52/5  rDev +4.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

A pretty careful pour still produces a fat, four-finger thick, darkly browned head in my 25cl tulip glass. The beer is quite black in color and is opaque even when held up directly to the light. The aroma smells of darkly roasted grain, wholesome roasted coffee and dark chocolate. Despite being so roast focused the aroma is quite smooth smelling; it seems to be missing the acrid, sharp burnt notes and charcoal like acidity that plagues many a heavily roasted beer. Instead the aroma is just rich and quite enjoyable; ample aromas of toasted whole grain bread, roasted berry coffee notes, roasty / toasty whole grain crackers, blackened brown sugar coffee notes and lots of dark, sweet, complex malt character.

Nice and creamy feeling as it first hits the tongue, this beer is fairly viscous, but does have an ample carbonation that contributes a bit more prickly texture than I would prefer; this is easily remedied with some vigorous swirling of my glass. This beer just tastes incredibly rich and decadent; up front lots of rich cocoa flavors combine with caramelized roast malt notes. The coffee accentuates a darkly roasted, but not burnt, bright berry flavor here. It also couples with the dark grain to produce a burnt bitterness in the finish as well as a roast acidity that provides a touch of needed balance to the sweet, chewy malt rather than being harsh. This beer has such a chewy, dense, rich body to it, it definitely has a syrup like viscosity to it as it rolls across the tongue and clings to the palate. This beer hides its alcohol extremely well; it is just such a smooth drinking experience. The roast character can be a touch smoky at times with perhaps a touch of savor, almost salty character to it at times (though it is clearly dominated by the complex malt sugars).

This beer has been quite a nice surprise, I really wasn't expecting this beer to be so smooth and well integrated when I popped the cap; this keeps the typical harsh, bitterly burnt and astringent roast character of both the dark malt and the coffee well in check, and there is a ton of chewy malt character that easily balances what is here. I almost feel like I should be more critical of this beer than I am, but it is just so tasty, and quite the great experience; if it wasn't fifteen bucks a bottle I would be buying a bunch of this for my beer-fridge; by which I mean drink this now, despite the ample alcohol, I don't see this getting a whole lot better, it is perfect fresh, and I have a feeling any significant age will just make this more unbalanced (though it should still be quite tasty for years to come).

Purchased: Plaza Liquors, Tucson AZ

Photo of Huhzubendah
4.85/5  rDev +12.3%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

A: Deep black, with a thick beige crema head. Soda pop effervescence.

S: Wonderful scents of gourmet coffee and roasted malts.

T: World class. This is one of my favorite beers of all time. I have had this beer several times now, and it's blown me away every time. It's slightly sweet, and the coffee is superb (no matter where it came from). The delicious oatmeal gives the beer a crispness that makes it even tastier and more drinkable. This is a desert island beer for me.

M: Perfect carbonation and buttery smooth.

D: Truly fantastic beer. I'd drink this anytime.

Photo of Gavage
4.31/5  rDev -0.2%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Appearance: pours a black color with a huge 3"+ fluffy head that lasts forever. Nice lacing paints the glass.

Smell: big roasted malt, soft pine, some woodiness, and coffee are pleasant on the nose.

Taste: follows the nose as a huge roasted malt base is paired with bold coffee flavors. Some prunes, hint of licorice, and some earthy tones round it out. Nice bitterness and alcohol is definitely noticable.

Mouthfeel: heavy on body. Smooth throughout. Long aftertaste as the flavors last in the mouth for a long time.

Drinkability: this is so smooth and flavorful it goes down very easy despite the biggness of this this beer. Everyone should give this one a try.

Photo of tdm168
4.05/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Pours a deep, dark brownish black. There's a 1/4" of head with great retention. Licorice and deep, dark, coffee, roasted malts that dominate the nose. Taste is thick, malty, roasted, and licorice. Viscous, oily, deep; all around dark, deep, rich.

This beer is rich and smooth but a little thick and warm. Overall, a decent beer. Thick, viscous, potent, complex...AWESOME!

Photo of Halcyondays
4.13/5  rDev -4.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4

"The best part of waking up is drinking coffee pooped by a cat." - Stephen Colbert

500 mL bottle, a beer I've always been on the lookout for finally shows up in the Southland. Served at ~ 60 degrees,

A: Pours black with a 2 finger frothy brown head, light lace, good retention.

S: Coffee/mocha, has some sweetness in the nose, bittersweet chocolate. Very minor hint of blueberry.

T: Terrific coffee notes and heavy baker's chocolate/cacao nibs. Roast is moderate, definite black licorice component in the finish. Very dark flavours, but no burnt/charcoal tastes which is a definite bonus when comparing it to the Beer Geek Breakfast. I'm really close to 4.5 on this one, if 4.25 was available that would be the score.

M: Full-bodied, robust. Smooth and creamy, very soft carbonation. Booze is extremely well hidden.

D: This is a good coffee stout. For me it's just missing something to make me go crazy, but this is clearly well made and worth the $8 for a bottle for fans of this style. My dad who is not a stout fan by any means raved about this one, high praise. Going back, they priced it at $15, that's pushing it, guess I got lucky.

Photo of BARFLYB
4.15/5  rDev -3.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Finally, I get my hands on the weasel courtesy of Capone's on tap for black friday shinanigans.

Weasel came to me looking dark as sin, a black sky of mo darker, black, in a word. A nice sparse cap of tan hazy brown foam up above leaving small notches on the way down. A nice looking stout. Smells include that expensive coffee they used which has a unique scent to it. strays off the beaten path. Under that a heaping of roasted malt, chocolate, and some nuts with vanilla. The coffee is the main feature here and while the method of production is awkward (weasel crapped coffee beans) it's not off putting and I dig the coffee backed by sweet vanilla and alot of roast and nuts. This is tasty beer and I wish I tried it sooner. Feel is medium plus with a build and a smooth backlash, nothing obtrusive here, semi bitter end with no alcohol, just roast. I could drink a crapton of this stuff, top notch.

Photo of yourefragile
3.98/5  rDev -7.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

500 mL bottle poured into a tulip

Pours a a rich, dark milk chocolate; oily and viscous. Head is massive and creamy, dark mocha color with a slight ruby tint. Fades quickly to a thick ring and minimal lacing.

Rich and dark aroma, mildly bittersweet with strong roast coffee notes, bitter chocolate, berries, grains and oats and plenty of roast malt.

Mouthfeel is extremely smooth and silky with light carbonation and a long lasting, slightly bitter finish of fresh roasted coffee.

Flavor is more reminiscent of an imperial oatmeal stout with the coffee making it presence most strongly felt in the finish Throughout there is a lingering bittersweet berry flavor and layers of roasted and bready malts.

Drinkability gets knocked down a little as even with a year of age it's still a little hot and harsh (both in alcohol and bitterness). Still fairly unique for a coffee stout and merits revisiting.

Photo of billab914
4.6/5  rDev +6.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

Bottle poured into my Stone RIS glass. Pours black with nice tan head. Nice head retention and moderate lacing for 10% stout.

Aroma is sweet roasty malts with some coffee and chocolate. Taste is roasted malts with coffee and dark chocolate. A nice amount of bitterness as well. The fact that it is 10% is very well hidden and drinks pretty easily.

I enjoyed this beer a lot. Excellent Imperial stout. The addition of the oatmeal and coffee was very good. I would gladly purchase this again.

Photo of Mebuzzard
4.03/5  rDev -6.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Ok, so coffee beans pooped out and collected for this beer. Interesting...we'll see

Pours black, sits black...topped with a nice, dense light brown, smooth head. Foam looks like a chocolate malt. Damn fine. Not quite a '5' as the head disappears and even with hard swirls doesn't come back.
Coffee, chocolate, dark plum, alcohol and metallic aroma. Nothing dominant, very well balanced. Didn't get anything outstanding as the alcohol gives it a burn.
Taste is mostly coffee, with some dark chocolate, burnt caramel, dark soft fruit and citrus hops. Again, metallic a bit. This is a darn fine beer, and the Weasel aspect is subtle. I'm pleased that this isn't overly coffee.
Pretty good drinking.

Beer Geek Brunch Weasel from Mikkeller ApS
96 out of 100 based on 2,513 ratings.