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Beer Geek Brunch Weasel - Mikkeller ApS

Not Rated.
Beer Geek Brunch WeaselBeer Geek Brunch Weasel

Educational use only; do not reuse.
BA SCORE
96
world-class

812 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 812
Hads: 2,740
Avg: 4.31
pDev: 17.17%
Wants: 361
Gots: 570 | FT: 50
Brewed by:
Mikkeller ApS
Denmark | website

Style | ABV
American Double / Imperial Stout | 10.90% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: ClockworkOrange on 01-02-2009

Brewed at Nøgne Ø.

Imperial oatmeal stout brewed with coffee. Ingredients: Water, malts, hops, yeast and Vietnamese ca phe chon coffee.
View: Beers (294) | Events
Beer: Reviews & Ratings
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Reviews: 812 | Hads: 2,740
Photo of ESPNman
4.48/5  rDev +3.9%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

Poured into a tulip.

A - Nearly jet-black, thick-looking beer that coats the glass. Lots of mocha-brown head. Tiny bubbles form along the ridge and over the top of the head. Good retention, great lacing.

S - A lot of the roasty smells you'd associated with a standard imperial stout, but with more cocoa and coffee (unsurprisingly). Also some oak, vanilla, and tobacco in the nose. Intense, but not as much coffee as I was expecting.

T - Big bitter coffee and chocolate up front, that fades with the sweetness of the tremendous malt bill. Not as much alcohol present as you'd expect, but it's definitely there... even after sitting this bottle down for a couple of years it's still running hot. Finishes with a nice bitter espresso finish that lingers.

M - This beer is more like a milkshake than a light lager. This is a massive, chewy brew that definitely lets you know it's there. Sweet finish.

O - Excellent Imperial Coffee Stout. I'd recommend getting a few bottles and seeing how they change over a few years. It's big, it's bitter, it's heavy, and it is absolutely delicious.

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Photo of dbrauneis
4.39/5  rDev +1.9%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

A: Pours an opaque jet black in color with moderate amounts of gentle visible carbonation near the surface of the beer and a light amount of dark brown highlights. The beer has a three finger tall dense extremely dark mocha to brown head that slowly reduces to pebbled thick film covering the entire surface of the beer pretty evenly with a slightly thicker ring at the edges of the glass. Moderate to significant amounts of lacing are observed.

S: Moderate to strong aromas of dark roasted malts, freshly ground coffee beans, espresso, and dark chocolate. Very light hints of alcohol as the beer warms up.

T: Similar to the smell, there are moderate to strong flavors of dark roasted malts, freshly ground coffee beans, and espresso. There are lighter notes of dark chocolate and just a touch of citrus/grapefruit rind hops. Moderate amounts of non-aggressive bitterness that lingers for quite a while.

M: Just shy of full bodied with light to moderate amounts of carbonation. Creamy and smooth with some light amounts of dryness and alcohol warmth in the finish.

O: This is a very enjoyable beer and one that I have enjoyed numerous times - usually as a brunch beer on a day of celebration (birthday, anniversary, or tailgating before a NFL game). This beer is strong enough that it needs to be drank slowly and savored but so good that I just want to drink it at pace. Definitely one of my favorites - I'm a big fan of coffee stouts.

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Photo of popery
4.48/5  rDev +3.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Bottle. Excellent coffee stout. This is a nice, if relatively small, step up from BGB. It’s a full, rich stout with a wonderfully integrated coffee flavor. BGB incorporates coffee quite well (better than anything besides Speedway), and BGBrunch makes that coffee flavor even richer and more luxurious. It’s hard to tell, but it seemed like I could taste the berry and chocolate notes of the coffee. At any rate, the beer is quite good, as well. Lots of gentle roast and rich chocolate. Vanilla and caramel also chime in. Mouthfeel is excellent, smooth and rich. Very little booze. Pours very dark with a small beige head. Great stout.

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Photo of BierJager89
4.95/5  rDev +14.8%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.75

A: Pours pitch black with a dark brown head.

S: Coffee, chocolate, roasted malt and maybe a touch of alcohol in the nose.

T: Coffee bitterness hits you up front, roasted malt, chocolate and licorice follow. It gets creamy as it warms up, and much better. Delicious.

M: Creamy and full bodied.

O: I called Hel & Verdoemenis a paragon of imperial stouts. I'd call this a paragon of imperial coffee stouts. Not quite perfect, but damn close.

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Photo of crnipeter
4.64/5  rDev +7.7%
look: 4 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

Cascades dark reddish brown to create opaque nearly black body overlain by a finger of deep tan head that leaves lace about the glass.

The nose reveals obvious red wine qualities - not surprisingly as the beer has been maturing for three years - and nice interplay of chocolate and strong yet subtle coffee aroma. Molasses-like malt sweetness combines with dark grains and coffee added to lend coffee-with-cream sensation while further sniffing reveals dark fruit esters. Alcohols is noticeable but is aromatic, almost bourbon-like.

Highly viscous oily-smooth body with just about the right amount of fine carbonation allies to the sweetness, roasted grains and coffee to give impression of chocolate mousse, cocoa-butter and whipped cream topped coffee. Alcohol is virtually non-existent apart from mild warming sensation in the aftertaste. Some raw cocoa powder flavor can be picked up. Overall palate and finish remain fairly sweet. Aging hasn't diminished the body nor coffee character to any significant degree.

Overall, a moussy, chocolaty Imperial Stout with coffee goodness coming straight from the gutter. It's hard to believe this liquid shit (literally) is that good (500 ml, Best before 12-01-2012, into tulip).

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Photo of SHODriver
4.5/5  rDev +4.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: poured into a snifter to a pitch black with a little tan head that quickly fades to a collar around the glass
S: smells rich with notes of coffee, dark roasted malt, chocolate, charred wood, molasses and alcohol
T: tastes of quality coffee, dark malt, a bit of chocolate, some charred wood. aftertaste is bitter roasted malt, more coffee and a bit of wood char
M: silky smooth and full bodied with very soft carbonation that fights to make its presence known
O: a quality beer. great complexity and very smooth with not even a hint of alcohol in the flavor. it's very impressive

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Photo of OWSLEY069
4.53/5  rDev +5.1%
look: 4.5 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

Pours jet black with a small brown head. In the aroma, oaky, whiskey, and a touch boozy. In the taste, just like the aroma, oaky, whiskey, a touch boozy, and a small roast. A smooth and a medium to bigger bodied mouthfeel, with a small dry coffee presence in the aftertaste. Big oak, big whiskey, big, but quite easy to drink.

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Photo of ummswimmin
4.42/5  rDev +2.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I picked up this bottle about two years ago and cellared it until about a week ago. I'm excited to finally crack this one open.

This smells excellent. I really enjoy the coffee and heavy alcohol presence.

The flavor is really rich. There is a ton of coffee in there, and it stays on the tongue well. I like how this eases off on the back side.

I'm sorry I don't have a lot to say. This is just a excellent example of a coffee forward stout.

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Photo of ThickNStout
4.67/5  rDev +8.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

16.9oz bottle from Sprayberry Bottle Shop (Marietta, GA). 12.99. No bottle date but I've been holding it about 14 months. Served in a Dogfish Head snifter.

Pours near black with about a quarter finger deep mocha head. Occassional small beads of lace.

Smells of rich cocoa, creamed coffee, mild dates and just a whisper of alcohol. Nice!

Tastes oh, so smooth! Bittersweet chocolate, coffee, mild smoke, dark fruits, wet leather, molasses and a touch of booze. Alcohol is very well masked by the outstanding mix of flavors.

Creamy smooth medium body with mild carbonation. Long mildly bittersweet coffee finish.

The coffee is much more subdued now than when fresh but the smooth blend of flavors and creamy feel are fantastic. I really hope this is brewed again sometime because it's perhaps my favorite coffee stout.

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Photo of GallowsThief
4.41/5  rDev +2.3%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Another great beer picked up at Bobby’s in San Jose. Thanks to Dee as always.
Poured out of a bottle into my tulip.

A – Absolutely pitch black pour. Midnight. Produces a half finger of creamy looking dark tan head. Left spotty lacing.

S – Chocolate, coffee, licorice and a slight burnt smell come right off the glass.

T – First off is a nice smokey flavor. Bittersweet chocolate and dark fruit mix in well. I love coffee and this one packs a nice punch of black coffee flavor. It’s a complex coffee as well. Nice. Slight taste of oatmeal mixed in but its less then I expected. Finishes off with a slight burnt taste. No real sweetness detected.

M – Full bodied. Thick and chewy brew. Slightly oily on the palate to finish.

O – Well I love coffee flavors and this one is loaded with it so it places way high on my list. If you are not a coffee lover I suspect this wont be for you. Its an overwhelmingly tasty brew. Must have in my book.

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Photo of DrinkSlurm
4.45/5  rDev +3.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from bottle purchased at the columbia street taproom, covington, LA. Poured into an oversized snifter. Pours a pitch black with very very thin tan head. Great amazing coffee, chocolate, and roasted malt aromas. There is also a definite slight hop aroma.
Taste is just amazing. Thick flavor of roasted coffee and roasted caramel malts with a big dose of dark chocolate and vanilla finish. There is also a hint of something bitter fruity but I can't place it...dried cherry maybe? Its so smooth and just so enjoyable to drink. Overall, an amazing brew and well worth the price. Just don't look up where the coffee comes from - maybe that's the weird taste??

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Photo of deltatauhobbit
4.26/5  rDev -1.2%
look: 5 | smell: 4 | taste: 4 | feel: 5 | overall: 4.5

Pours a black sludge with a small light brown head, fades at a decent rate, no light gets through this pour, .

Smell is full of roasted malt, getting notes of coffee but likely sitting on this bottle for the past year or so has had a dwindling effect on the coffee presence, slight hint of dark bitter chocolate.

Taste is strong on the burnt roasted malt, coffee is also a heavy factor, more so than the aroma, but it also lends more of that burnt bitter aftertaste that is already overwhelming, dark chocolate that lays another foundation of bitterness, very thick and creamy mouthfeel, carbonation is active yet remains soft enough so as not to disturb the creaminess, the heat is well hidden until you realize the back of your tongue is starting to lose sensation and your tummy is warming up.

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Photo of lazjuarez
3.98/5  rDev -7.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured from a bottle rather vigorously into a Cigar City snifter. I have been sitting on this brew for almost a year, the time has come!

A: Pours black in color, some shades of ruby red and dark brown around the edges. A gorgeous, 1 finger worth of mocha colored head sat on top of what seemed to be motor oil. As it recedes to a nice cap, spotty lacing is left behind with a great amount of alcohol legs.

S: Nose is of roasted coffee beans, molasses, black licorice, faint ash, and some alcohol. This bottle had about 1 year cellared, nose might of suffered as far as coffee notes and such. Still very nice, but I will definitely look for a fresher bottle.

T: Bitter coffee notes, roasted malts, bitter dark chocolate, light molasses, and a hint of alcohol.

M: Medium bodied; Considering this beer was brewed with oats I was a bit disappointed with the mouthfeel. I was expecting a more silkier, velvety mouthfeel, but to no avail. Still, with a good amount of carbonation and some alcohol, the palate is refreshed and never dull. Great breakfast brew, I most definitely recommend.

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Photo of jdhilt
4.06/5  rDev -5.8%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a two finger brown head that fades slowly leaving a good lace. Totally black color, some yeast (I hope that's what it is) left in bottle. Good carbonation and heavy bodied. Roasted coffee nose and flavor is roasted coffee and some malty sweetness, seems like a decent imp oatmeal stout without detecting any weasel turds but then I always take a pass when the weasel turds are passed around so I don't know what they taste like. Expensive at $15.80 for a 500ml bottle from Tully's Beer and Wine Wells, ME.

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Photo of ColForbinBC
4.3/5  rDev -0.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

500mL bottle poured into a tulip

Ink black on the pour with a one+ finger brown cap. Good retention and loads of lace all the way down the glass. The nose is of dark chocolate, molasses, licorice, coffee grounds, grassy hops, and deep roast. Big, robust nose that just screams intense. The flavor profile is much like the nose. Loads of coffee grounds, dark baker's chocolate, molasses and licorice. Some grassy hops come through in the finish, before another big, bitter sweep of coffee and chocolate. The sweetness from the chocolate, licorice, and molasses help to balance out the overall bitterness. Full-bodied, low carbonation. Smooth, velvety body. This is a beautiful stout in all aspects. Huge aroma, well-integrated bold flavors, great mouthfeel.

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Photo of Dennoman
4.8/5  rDev +11.4%
look: 5 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

500 ml bottle poured into a Struise tulip glass. No sharing, this was ALL mine! One needs to indulge sometimes, it's good for the soul. Bad for the wasteline though.

A: I hate to use the word, but as imperial coffee stouts go, this is literally perfection. Pitch black with no light coming through whatsoever, topped by the darkest head I've ever seen. It literally looks like frothed-up candy syrup and espresso.

S: Huge aroma explosion of fresh coffee beans, some hops and roasted malts. Coffee is obviously the star here, followed by dark baker's chocolate, some dried fruits, hops and candy sugar. This is probably one of the most gorgeous things you'll smell in your life.

T: It also delivers on the taste in a huge way. Coffee is the shining star here, but it also cuts through the richness of the coffee, chocolate and brown sugar with some hops. Beautiful little zips and zings that will challenge your palate with every sip.

M: Soft carbonation, creamy and beautiful. I might have actually preferred this beer just a tad flatter, so this is pretty much the only point where it isn't damn near perfect for me. This beer is also infamous for forming glycerol (a jelly-like byproduct) at the bottom of the bottle over aging.

O: Literally the only thing that lets this beer down is the glycerol and slightly overcarbonated mouthfeel, which you could obviously partially remedy by letting it breathe for a while. Other than that, this is as close to Heaven as a non-believing man like me will likely get. Thank you Denmark, for this 500 ml of damn-near perfection.

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Photo of BeerNoobNC
4.76/5  rDev +10.4%
look: 5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

Picked this up at a wine store in northeastern Louisiana. I just checked the BA score and grabbed it without looking at what it actually was. It was more expensive than I expected, so I looked at why and saw it was from the civet coffee.

Even for imperial stouts, this is a dark beer. Black as night. Not much in the smell. The taste is amazing. Well-balanced with not an excessive amount of coffee, but what you can taste is very complex with a lot of sweetness and bitterness coming from the coffee. I get a little hint of alcohol, especially as the beer warms. Very rich flavor with a lot going on. Definitely one of the biggest beers I have tried.

Where I was it was $15 for 500mL, but it is a very memorable beer for the taste of the beer itself and the fact of what it is made from. Definitely worth trying at least once and maybe on a few other special occasions if you can get your hands on it, but not something I am willing to regularly shell out this much money for plus I can get a stout that is almost good for much less.

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Photo of BlackBelt5112203
4.47/5  rDev +3.7%
look: 4.5 | smell: 5 | taste: 4 | feel: 5 | overall: 4.5

500 mL bottle poured into a snifter at cellar temperature.

L – Jet black with a 1.5-finger bubbly brown head. Pretty good retention and nice lacing.

S – Huge aroma full of dark malts, lots of coffee, chocolate, vanilla, and plums along with a hint of alcohol. Smells phenomenal.

T – Starts off sweet with chocolate, vanilla, plum, and molasses flavors and gradually builds to a great bitter flavor with coffee and dark chocolate notes. Delicious.

F – Full-bodied with not much carbonation, a creamy and velvety smooth mouthfeel, and a bitter and dry finish that builds and builds. Strong coffee and dark chocolate bitterness lingers for a nice amount of time. A throat-warming sensation from the alcohol appears at the finish as well.

O – This beer is delicious. It is a big beer for sure, but still very drinkable with one of the best mouthfeels I’ve ever experienced in an imperial stout. The fact that it’s made with civet coffee makes it that much more intriguing. Great imperial stout.

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Photo of Rutager
4.38/5  rDev +1.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

I wish I hadn't read about the coffee used in this beer.

Appearance. Pours pitch black with 1.5 fingers of dark tan head that leaves some great lacing.

Smell. Molasses, dark coffee, roasty malts, and a little licorice.

Taste. Dark roasted malts, dark coffee and unsweetened chocolate, a little bit of licorice and sweet tobacco. Only a little sweetness overall and quite bitter.

Mouthfeel. Fairly full body with smooth lower carbonation.

Overall. This is one big bad roasty stout. Bad in a good way, of course! ;-P I really enjoyed it, despite knowing that some of what went into my mouth was pooped out by a rat-like creature...

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Photo of joefuzz
4.19/5  rDev -2.8%
look: 3 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

100th review...I decided to go with something that has been sitting in the cellar for a while.

Bottle purchased in 2010

Pours black as the night with a good sized mocha head. I noticed some strange large chunks during the pour which is where the points off came from.

Smells of faint hops lots of chocolate malt slight coffee scent

Taste is sweet velvety milk chocolate....almost like a chocolate malt milkshake. This tastes like a grown up version of young's double chocolate stout. The coffee notes are barely existent but it has a very nice roast character.

Mouthfeel is amazing but oatmeal used right always seems to give that nice creamy texture. Carbonation is right where it should be.

Overall this is an amazing beer it has aged like a champ and over the last 2 years has transformed into a completely different beer.

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Photo of nickfl
4.22/5  rDev -2.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

A - Pours with one finger of light tan foam on top of an opaque, back body. As the head recedes it leaves light lace on the glass.

S - An aroma of chocolate, coffee, smoke, and, oddly, gunpowder (think of the smell after fireworks are set off).

T - Smoky, dark coffee flavors with a touch of caramel and burnt toffee. Some spicy notes of clove and cinnamon in the middle and more burnt, smoky character. Finishes with dark sugar, burnt malt and gunpowder like coffee flavor.

M - Medium-thick coffee, moderately low carbonation, and a fairly dry finish.

D - Smoky and complex with an oddly spicy smoke character that I keep describing as gunpowder. Really complex and smoky. Very interesting, though I don't know if it is worth the effort of seeking out such a rare brew.

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Photo of kylehay2004
4.55/5  rDev +5.6%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

A: thin dark tan head that dissipates rapidly on a jet black body with no light passing through.

S: rich, dark roast coffee, dark chocolate. The coffee has a very nice tangy character to it. aroma is nicely strong.

T: the coffee flavors are unlike others I have had. These are dry and espresso like but with a smokey, tangy and sweet note as well. Very unique.

M: medium body and moderate carbonation, smooth with a semi dry finish and coffee lingering deep into the aftertaste.

Overall: This is a very unique beer. For coffee lovers this is a must try beer. Very memorable

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Photo of Dope
4.03/5  rDev -6.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle around 2 years old.

A: Pitch black with a medium-sized and densely packed medium brown head. Leaves a nice solid wall of foam as it slowly fades away.

S: Rich roasted coffee with a bunch of bitter chocolate. Lots of oatmeal too.

T: Loads of coffee mixed with some char, semi-sweet and smooth with the oatmeal. Turns bitter as the oatmeal fades. Briefest touch of dark fruit in the middle. Some bitter chocolate and ash in the finish. More lingering roasty bitterness between sips.

M: Heavy, slick and oily. A bit drying from the lingering bitterness.

O: Not as overpowering in the coffee as with Beer Geek Breakfast. Still quite strong but not ridiculously so. Better balanced but not great. Quite bitter overall for such a big stout. Probably great for a coffee lover, however.

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Photo of inlimbo77
4.38/5  rDev +1.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Mikkeller
Beer Geek Brunch Weasel
1 pt., .9oz bottle, 2011
Hunahpu's snifter

A: Pours completely pitch black in color.  Initially a half finger of dark tan head that ends up dissipating fairly quickly into a ring around the edges of the glass. I definitely get some alcohol feet when I swirl it around.  Some darker lacing bits.

S: Deep dark chocolate.  Espresso like coffee notes.  Rich dark fruit hints.  Dark cherry.  Deep roasted grains.

T: On the tip of the tongue, I get dark roast coffee.  Delicious dark roast coffee bitterness.  That bitterness leads to an amazing dark rich cocoa flavor.  Lavish bitter chocolate.  Cake like flavor.  Decadent for certain.  Richness comes from the outside of the mouth to the inside.  It really grows.  Prickly carbonation that flows over the tongue. 

M: Full bodied.  But it's very much pleasing, not cloying.  Carbonation really helps with this.  Coats the mouth with flavor.

O: A+.  Just an amazing beer.  I was actually thinking that it would suck or not live up to the hype.

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Photo of DonDirkA
4.8/5  rDev +11.4%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

as a dark chocolate nose with hints of anise and surprisingly less coffee than I expected. There are definitely notes of fresh coffee beans though. The taste is another story all together. It screams coffee. Strong, dark roasted, black coffee. There are some slight notes of chocolate and maybe some raisins with just the tiniest touch of anise. Although the coffee is extremely dominant and strong, it is good coffee and it tastes fantastic. The mouthfeel is thick and chewy and it is just like breakfast in a bottle.

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Beer Geek Brunch Weasel from Mikkeller ApS
96 out of 100 based on 812 ratings.