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Beer Geek Brunch Weasel - Mikkeller ApS

Not Rated.
Beer Geek Brunch WeaselBeer Geek Brunch Weasel

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2,098 Ratings
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(send 'em beer!)
Ratings: 2,098
Reviews: 741
rAvg: 4.32
pDev: 9.49%
Wants: 316
Gots: 383 | FT: 24
Brewed by:
Mikkeller ApS visit their website

Style | ABV
American Double / Imperial Stout |  10.90% ABV

Availability: Rotating

Notes/Commercial Description:
Brewed at Nøgne Ø.

Imperial oatmeal stout brewed with coffee. Ingredients: Water, malts, hops, yeast and Vietnamese ca phe chon coffee.

(Beer added by: ClockworkOrange on 01-02-2009)
Beer: Ratings & Reviews
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Ratings: 2,098 | Reviews: 741 | Display Reviews Only:
Photo of Cmack15
4.22/5  rDev -2.3%

Wow. This beer distinctly tastes different from the beer geek breakfast. I wasn't sure how much flavor the weasel coffee would have on the beer but it does. Mikkeller makes awesome beers and thats all there is to it. Are they expensive yes but they are also damn good.

Cmack15, Nov 30, 2010
Photo of BARFLYB
4.15/5  rDev -3.9%

Finally, I get my hands on the weasel courtesy of Capone's on tap for black friday shinanigans.

Weasel came to me looking dark as sin, a black sky of mo darker, black, in a word. A nice sparse cap of tan hazy brown foam up above leaving small notches on the way down. A nice looking stout. Smells include that expensive coffee they used which has a unique scent to it. strays off the beaten path. Under that a heaping of roasted malt, chocolate, and some nuts with vanilla. The coffee is the main feature here and while the method of production is awkward (weasel crapped coffee beans) it's not off putting and I dig the coffee backed by sweet vanilla and alot of roast and nuts. This is tasty beer and I wish I tried it sooner. Feel is medium plus with a build and a smooth backlash, nothing obtrusive here, semi bitter end with no alcohol, just roast. I could drink a crapton of this stuff, top notch.

BARFLYB, Nov 30, 2010
Photo of WanderingFool
4.18/5  rDev -3.2%

Beer Geek Brunch Weasel pours pitch black into the glass with a medium sized creamy tan head on top. The foam dissolves slowly and coats the glass with a sheet of lace as it fades.

The aroma has rich notes of roasted malt, licorice, chocolate and coffee. I was looking for more coffee in the nose, but it just wasn't there.

Each sip of this full bodied beer is creamy, velvet smooth, with a moderate carbonated fizz. The flavor is very rich. Roasted malt leads the way, followed by chocolate, molasses and coffee. The coffee isn't as strong as I thought it might be. Towards the end there's an interesting spicy flavor of anise and vanilla. It finishes slightly tart with the spicy flavor lingering on the palate when gone.

This is a very tasty, easy drinking imperial stout. It hides it's nearly 11% abv well. Definitely a different taste than your typical impy stout. The flavor reminded me a little bit of a Christmas cookie.

WanderingFool, Nov 28, 2010
Photo of chalsk
4.5/5  rDev +4.2%

Pours a black color with a caramel colored head. Has an aroma of roast, vanilla, chocolate, and soy. Has a sweet roasty taste with some coffee bitters on the back end and a nice velvety chocolate finish. A little coffee spice that lingers. Creamy and smooth. Very good.

chalsk, Nov 26, 2010
Photo of Lldeegan
4.78/5  rDev +10.6%

Pours out thick and black with a small, light mocha colored head.
Dark coffee aroma, big malt presence, some wood notes, vanilla and dark fruit.
The taste is sweet and dark malt, with rich coffee flavors throughout and a bitter finish. Notes of dark, semi-sweet chocolate, espresso and vanilla and wood are all there supporting the flavors.
This is a full-bodied beer, rich with light carbonation, which lends to it not being too heavy to drink. Sticky on the palate and not too oily of a mouthfeel.
Maybe it's the fact that I know its made with these special coffee beans, but I really liked this beer. I love the coffee element in stouts and this is my new favorite. It's a bit expensive at around $13 for a bottle, but absolutely worth it if you want to splurge, like coffee beers, or just want to be able to say you drank weasel poop. All good reasons in my mind.

Lldeegan, Nov 24, 2010
Photo of eric5bellies
4.4/5  rDev +1.9%

Drank from my Bomardier Conic Pint glass.

A - Pours a very deep ebony colour with a very tanned head that does retain well and laces the glass.

S - Plenty of malt and cocoa with hints of toffee.

T - Heaps of cocoa and some burnt caramel, in the middle the cofffe takes over and finishes with a little licorice.

M - Not quite full bodied with low carbonation but very smooth.

D - A very good example of the style and my favourite Mikkeller brew to date.

eric5bellies, Nov 19, 2010
Photo of SpdKilz
3.98/5  rDev -7.9%

500ml served into a Bruery Tulip.

Appearance - Pours into my Bruery Tulip with a rather opaque, black color. A little over a finger of dark tan/mocha colored head is achieved with a moderate to strong pour that dissipates at a medium pace, leaving ever so slight lacing on the sides of the glass.

Smell - Earthy, bittersweet cocoa, less than expected coffee, light vanilla and molasses.

Taste - Interesting. This is a taste I can honestly say I have not really experienced. After sitting here for a few minutes I'm trying to put my finger on the overwhelming flavor and I really do think it is molasses. A heavy, sticky, molasses flavor is the most prevalent. Almost cloyingly so. Once this overbearing flavor subdues there is smoke, vanilla, and coffee. But damn, this is quite a bit sweeter than I expected. The more it warms up, the more black licorice I taste as well. I don't - not really what I expected and just overly cloying in every way.

Mouthfeel - Medium to full bodied, lower carbonation. Actually quite nice.

Drinkability - This is a sipper - I need to have some tart cheese and crackers with this. Again, not what I was expecting. Honestly, would not pick up another in the future.

SpdKilz, Nov 18, 2010
Photo of capybara
4.88/5  rDev +13%

This is the beer of my dreams.

Although I am a man who loves imperial stouts, i feel this beer can be respected by all beer enthusiasts, even if you do not prefer the dark stuff.

First I poured half of this beer into some sort of wine style glass. Perhaps to cold when i first poured it, still gave off full aromas of dark rich malt, coffee, and vanilla. As i poured it, it filled the glass with a thick motor oil of pure darkness, and left much residue on the side of the glass. As expected there was little to no carbonation, and i had to try to create a head by pouring it rougher than needed. When there was finally a head of around a fingers thickness I ceased pouring and handed the beer off to my beer drinking partner.

As I took the first full drink, i let it sit in my mouth for a full 5 seconds before swallowing (thats what she said). At first I tasted the wonderful malts, then vanilla, then the taste of coffee slowly creeping it way onto my taste buds. As I am engorged in these flavors a strange sweetness starts pushing its way through. Now all of the full flavors and sweetness are virtually attacking my mouth. As the sip is heavily swallowed due to thickness, something sweet is still left in my mouth. It is maybe a sugary coffee flavor.

As the beer gets warmer it get more complex but holds similar characteristics. Nowhere in the drinking process did i taste the hefty 10.9 percent alcohol. Not even the slightest little bight.

This beer virtually ruined my perception of imperial stouts. I still love other imperial stouts by alesmith, stone, dogfish head, greenflash, and so on, but this by far takes the cake. I will have a hard time purchasing anything but these stouts by Mikkeller.

capybara, Nov 18, 2010
Photo of cadaugherty
3.93/5  rDev -9%

Had on tap at Local Option beer geek Thursday event.

This beer is too fresh right now. I feel that my review is a bit tainted since this was the new batch and on tap. It needs age simple as that.

Appearance- Dark black with 1 finger of light brown head that dissipates quickly into a neat little ring.

Aroma and Taste- Coffee, coffee, coffee. Rich and roasty, and a little bit overpowering. Honestly this is very 1-note right now and needs time to mellow out.

Mouthfeel- Thick with good carbonation

Drink- One 8 oz snifter is more than enough.

cadaugherty, Nov 15, 2010
Photo of Dreadnaught33
4.45/5  rDev +3%

A: Awesome tan creamy head with sticky lacing, jet black color.

S: Coffee with something I pin as a tropical flavor? Dark Chocolate sweetness and a definite nuttiness.

T: The chestnut/walnut flavor is certainly there, dark roast, dark chocolate, some coriander like spice and some bitters to finish. Very nice.

M: Very creamy and rolling feel, heavy. Awesome.

D: Very good, not offensive in anyway.

Dreadnaught33, Nov 15, 2010
Photo of philbe311
4.6/5  rDev +6.5%

Been eager to try this one for a while... Here we go...

A - One fingers worthy of dense and creamy medium to dark brown colored head is slow to materialize... Minimal retention gives way to a thin yet inviting veil of lace with a collar of medium thickness... Completely opaque jet black color... Uber still with no discernible carbonation...

S - Lightly roasted malts... Some mild milk chocolates... Whipped cream... Caramel... Toffee... Faint hand pressed coffee... Muted soy sauce... Inviting, but not quite what I was expecting... Much sweeter and slightly more subdued than expected with a surprising absence of the overpowering coffee that was anticipating - Not necessarily a bad thing either...

T - Cocoa powder... Touches of sweet caramel... Subdued but assertive espresso... A touch of licorice... A bit of smoke creeps into the palette at finish... Also a touch of satisfying heat as the flavors recede...

M - Medium to full bodied... Sleek and smooth... Just a faint hint of carbonation encounters the tongue... Rich and satisfying... Quite mellow for such an intense offering... So smooth... Worldly and sophisticated...

D - Wonderful execution, depth, and complexity... This one comes at you in layers... It wasn't quite what I was expecting, but none the less this is a world class offering... Stunning display of brewing craftmanship...

philbe311, Nov 14, 2010
Photo of KAP1356
4.38/5  rDev +1.4%

Poured from a 500 ml. bottle into a Weyerbacher tulip...

A - Pours a deep black, almost coffee like color. A nice one finger dark mocha, almost burnt sienna, color head tat recedes to a nice lacing of the same color.

S - Very roasty malts and roasted coffee right up front. With those same notes comes a nice fruoty smell mixed with some sort of warming spice notes. Nice notes of cream and chocolate appear at the end of the nose along with more roasted malts.

T - Strong, rich and sweet roasted coffee flavor right up front. There is also a fruit flavor coming through mixing quite nicely with the coffee; it is almost a light blueberry flavor. Some nice spice in there as well although I'm not sure what it is. Nice chocolate, molasses and slight vanilla to round out the profile

M - Slick, but still nice and creamy on the palate. Full bodied beer, although a bit less than other oatmeal stouts I have encountered. Very little carbonation.

D - Probably one of the best coffee stouts I have ever encountered and was definitely worth seeking out to try the infamous "poop beer." It was quite a palate smasher, so I think one bottle was all I needed. Will definitely be searching this one out again soon.

KAP1356, Nov 11, 2010
Photo of ktrillionaire
3.58/5  rDev -17.1%

Thanks to chefmikeanderson for the brew.

A - This looks absolutely perfect. Inky black, with a slow-forming head that rises as a creeping crimson froth but emerges as a taupe head about two fingers high. As the glass drains, there remains a series of alternate stripes on the glass that mimics a racoon tail. Probably the best looking Stout I've ever seen.

S - The nose is shockingly vacant; I wonder, is it me? I pass it to my girl and my best friend, but they too find a nose of scarteen, zilch, nada. As it airs out and warms up, a vague roastiness appears and an impression perhaps most akin to pencil shavings. I am taken aback at how plain and flavorless the nose is.

T - The taste is quite a bit nicer than the aroma, but it still falls quite short of world-class. There is some coffee in the flavor, but it is not tremendously prominent, nor tremendously tremendous. I also pick up on some sharp lumber-wood flavors, and some bitter-herbal hop. I am less and less impressed by the minute.

M - It is not the picture of viscosity, but it is tremendously creamy and has a very enhancing feel.

D - This is a nice beer, lacking in some aspects, outstanding in others.

ktrillionaire, Nov 10, 2010
Photo of yeahnatenelson
2.2/5  rDev -49.1%

Big thanks to Jeff for sharing this at a recent tasting. Cheers!

Batch 2

Appearance -- Pours a dark brown with a slim tan head.

Smell -- Roast malt, dark chocolate, soy sauce, burnt coffee, smoke, miscellaneous spices from the kitchen cupboard. What?

Taste -- Roast malt, coffee grounds, chocolate, licorice, anise, soy sauce, and random spices. Finish brings out some minty hop notes.

Mouthfeel -- Medium-full in body, milder carbonation. Not bad.

Drinkability -- Wow, Batch 1 must have been exceptionally good, because this is terrible. Soy sauce + spice rack + ash tray = misery in a glass. It's easy to romanticize the idea of gypsy brewing, but this also allows for duds like this to occur. Moreover, I really do like Mikkeller, but this is one of my least favorite Imperial Stouts to date.

yeahnatenelson, Nov 08, 2010
Photo of CooperEllis
3.98/5  rDev -7.9%

Bottle into 7oz glass - split bottle 3 ways

Dark brown - wast a fast tan head that is gone quickly. There is no lacing.

The aroma is excellent; carob, cherry and roast malt nose. Interesting that this beer is noted as "Imperial oatmeal stout brewed with coffee."
I do not get much by way of oatmeal in the aroma or the taste.

Bit of bitter coffee/acrid in the front. Hard cofee/burnt grounds flavor. Pleasant bitter finish with little bite.

The carbonation is minimal, mild.

The finish is very boozey, especially with a good sharp breath, the nose and mouthfeel pull booze right out of the glass.


CooperEllis, Nov 05, 2010
Photo of scottfrie
4.15/5  rDev -3.9%

500ml bottle into snifter.

A: Pours a very dark brown, almost black, with a thin yet dense dark brown head that faded into a wispy film and collar that left spots of soapy lace down the glass.
S: Strong notes of dark chocolate and roasted coffee beans. I'm picking up sweet dark fruit notes as well as something almost spicy smelling. Very interesting.
T: Much stronger than Beer Greek Breakfast with a bolder and very different and stronger coffee flavor. Molasses is present along with notes of black licorice, caramel, black pepper and some sort of sweet berry or fruit flavor that I can't put my finger on. There is just the faintest amount of leafy hops in the finish, and the aftertaste has a touch of coffee acidity and dark chocolate bitterness. Not much oat.
M: Full bodied with a slick creamy mouthfeel from the ample yet delicate carbonation. Alcohol is warming in the back of the throat but never hot or uncomfortable.
D: One of the best coffee beers out there and well worth the price. The coffee flavors in this are very unique and unlike other coffee stouts I've had. If you're a fan of coffee, especially Vietnamese coffee, this is the beer for you.

scottfrie, Nov 01, 2010
Photo of craytonic
4.2/5  rDev -2.8%

Appearance: Deep black coffee pour with a big espresso head that sticks around for a while, although no lacing

Smell: Coffee (without the bitterness), chocolate, cream, fudge, sweet molasses, and vanilla

Taste: Lots of non-bitter coffee and fudge. Guess the weasels do actually impact the flavor. Also chocolate, vanilla and sweet molasses. Missing those acrid/burnt flavors that kill many roasted/coffee beers for me.

Mouthfeel: Very smooth, but could use a bit more heft and weight for an Imperial Stout. Perhaps a touch over-carbonated.

Drinkability: One of the best-drinking coffee beers I have tried.

craytonic, Nov 01, 2010
Photo of GilGarp
4.43/5  rDev +2.5%

500 ml bottle served cool into a goblet.

The BGBreakfast was quite tasty and, since I love coffee, I figure this beer must be something special as well.

It pours a nearly black color with thin short-lived head.

Aroma is very nice for a coffee stout. Lots of big roasty character and coffee goodness. It has an intensity here that is rare even in a big stout.

Flavor is even moreso impressive with huge flavors of roast, dark chocolate, bitter-sweet espresso, and an earthy hop character. Then again, earthy could be more related to the weasel and the poop and all of that.

Mouthfeel is wonderful - creamy smooth, full bodied, and almost no carbonation.

Overall a fantastic beer. Expensive, rare, but very special.

On second thought, as I pour the rest of the bottle into my glass, a disturbing amount of thick chunky muck comes sloshing out. By the time I've gotten to the bottom of this bottle, it was just about like drinking a milkshake. Not so pleasant but, oddly, still very tasty.

GilGarp, Oct 27, 2010
Photo of BigMike
4.15/5  rDev -3.9%

So I've been sitting on this one for a special occasion. This being my 300th review I figured I'd bust the cap on it tonight.

A: 1 word....beautiful! Black as night with a gorgeous reddish coffee iced cream colored head of about 3 fingers.

S: Sweet dark chocolate with lighter coffee notes then expected. A sort of dark damp cave aroma with a touch of vanilla in the background.

T: pretty much the same as the nose but with a bit stronger coffee and more sweet dark chocolates. Also dome light smokiness almost peat like.

M: Super smooth. Medium bodied rich and creamy and oh so smooth.

Overall: This one meets expectations and then some. Althoughto expensive to drink often. I would definitely drink this as over again. One of the better coffee stouts I've had.

BigMike, Oct 25, 2010
Photo of DovaliHops
3.48/5  rDev -19.4%

Pours jet black with a very small brown head that diminishes quickly. Great looking beer. Aroma is a lot of tasty coffee and some dark chocolate. The taste is definitely a coffee bomb. Lots of coffee and TONS of dark chocolate. I love some dark chocolate taste in my beer (even though I hate eating dark chocolate)...but this chocolate is a little too dark for me. This is kinda disappointing to me that the dark chocolate overwhelms the tasty coffee flavors. Mouthfeel is velvety and pleasant. Drinkability is not very high due to my personal dislike for extremely dark chocolate.

DovaliHops, Oct 20, 2010
Photo of Bendurgin
4.25/5  rDev -1.6%

Poured this one into a tulip. This one pours thick and black with slight hues of brown that shed just a little bit of light in the pour. The head is mocha colored and very thick and creamy looking, leaving behind soapy lacing all around. The smell is coffee right up front; very strong dark coffee, with notes of leather and a trace of alcohol. It's pretty nice, but it's not very present. The taste follows the smell but with aggression! The taste has coats my tongue with a flavor or big roasted malts, dark fruits, coffee and finish with an interesting bitter coffee and hop finish. The coffee is really well done, it is certainly an enormous presence in this one but doesn't overpower anything and allows the other elements of this beer to shine. The mouthfeel is simply fantastic. It's silky and creamy and doesn't leave a sticky syrupy mess as with a lot of the big stouts. Drinkability is as good as it gets with something this big. The abv is hidden very well and the flavors are terrific. I will absolutely buy more of this.

Bendurgin, Oct 13, 2010
Photo of mymrnngjckt
4.38/5  rDev +1.4%

22oz. bottle poured into a standard shaker glass. Appearance is a very dark brown color with less than one finger of head. The smell if very robust. The smell is roasted espresso beans to a whole new level. Almost a burn smell. The taste matches the smell. This beer has the richest roasted coffe flavor of any beer I have consumed. The mouth feel is very thick and enjoyable. I would reach for this agian but I would have to be in the mood for coffee.

mymrnngjckt, Oct 10, 2010
Photo of Reagan1984
4.03/5  rDev -6.7%

I totally admit, I had no idea what the "weasel" version was all about until I opened the bottle. As I let the initial head settle, I read the label and started cracking up. After a Google search I realized this wasn't a joke.

Creamy thick tan head. Opaque dark brown, no light at the edges.

Dark espresso aroma with lots of dark roasted malt.

Certainly a total focus on a deep Coffee flavor. Also present are ash, tar and perhaps some dark molasses. Dark Roasted malt flavor is fairly complex here. Some note from spent coffee grains.

Mouth feel is a little slippery, perhaps due to the oats. Also a slight coffee grain texture as well. Bold bodied.

This was enjoyable and pretty good, but not among the elites. Very happy to have tried it and the story of the coffee is a classic.

Reagan1984, Oct 10, 2010
Photo of megahurts4
4.85/5  rDev +12.3%

Mikkeller Beer Geek Brunch Weasel

Appearance: Black, great lacing, and a small head.

Smell: Coffee, faint oat, and slight hop.

Taste: Slightly-hoppy roasted-malt coffee.

Mouthfeel: Heavy and similar to coffee.

This is mighty good. I like my coffee black and this is just like that! I would love to have this with breakfast or brunch. I can't say that for many beers.

megahurts4, Oct 10, 2010
Photo of klikger
3.95/5  rDev -8.6%

Bottle pour served in a Bruery tulip

A - Dark, dark brown with a decent brown head & great lacing.

S - Rich coffee, dried cherries

T - Earthy, roasted malts along with dried apricot and milk chocolate up front. Back half consists of more of the same with the addition of a touch of smoke and a dark chocolate finish.

M - Creamy & rich, but not syrupy.

D - A sipper, but not bad by any means. I could polish off a bomber myself, for sure.

klikger, Oct 08, 2010
Beer Geek Brunch Weasel from Mikkeller ApS
96 out of 100 based on 2,098 ratings.