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Beer Geek Brunch Weasel - Mikkeller ApS

Not Rated.
Beer Geek Brunch WeaselBeer Geek Brunch Weasel

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BA SCORE
96
world-class

1,999 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,999
Reviews: 738
rAvg: 4.32
pDev: 9.49%
Wants: 312
Gots: 361 | FT: 23
Brewed by:
Mikkeller ApS visit their website
Denmark

Style | ABV
American Double / Imperial Stout |  10.90% ABV

Availability: Rotating

Notes/Commercial Description:
Brewed at Nøgne Ø.

Imperial oatmeal stout brewed with coffee. Ingredients: Water, malts, hops, yeast and Vietnamese ca phe chon coffee.

(Beer added by: ClockworkOrange on 01-02-2009)
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Beer: Ratings & Reviews
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Ratings: 1,999 | Reviews: 738 | Display Reviews Only:
Photo of John11486
John11486

California

5/5  rDev +15.7%

02-09-2012 22:15:36 | More by John11486
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pwoody11

Delaware

5/5  rDev +15.7%

12-26-2011 02:10:16 | More by pwoody11
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philerman

Pennsylvania

5/5  rDev +15.7%

12-04-2011 07:19:17 | More by philerman
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MJKerr

Massachusetts

5/5  rDev +15.7%

03-19-2014 17:25:30 | More by MJKerr
Photo of rjvanston
rjvanston

Pennsylvania

5/5  rDev +15.7%

01-07-2012 02:26:39 | More by rjvanston
Photo of robboyd
robboyd

Indiana

5/5  rDev +15.7%

12-11-2011 19:14:12 | More by robboyd
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photomike

California

5/5  rDev +15.7%

12-14-2011 18:43:38 | More by photomike
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tbeq00

California

5/5  rDev +15.7%

11-18-2011 01:21:06 | More by tbeq00
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beersis81

Illinois

5/5  rDev +15.7%

12-26-2011 04:03:02 | More by beersis81
Photo of Cheezus
Cheezus

Kentucky

5/5  rDev +15.7%

07-03-2014 23:49:55 | More by Cheezus
Photo of darklord2011
darklord2011

Indiana

5/5  rDev +15.7%

11-18-2011 16:11:28 | More by darklord2011
Photo of trojankeg
trojankeg

Texas

5/5  rDev +15.7%

12-17-2011 02:40:25 | More by trojankeg
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Rochefort10nh

New Hampshire

5/5  rDev +15.7%

11-21-2011 17:48:16 | More by Rochefort10nh
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craftbrew502

Kentucky

5/5  rDev +15.7%

02-07-2014 22:02:55 | More by craftbrew502
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callmeishmALE

Kentucky

5/5  rDev +15.7%

01-30-2012 17:04:02 | More by callmeishmALE
Photo of gonuts31
gonuts31

Illinois

5/5  rDev +15.7%

12-12-2011 15:56:28 | More by gonuts31
Photo of bluesplit63
bluesplit63

Connecticut

5/5  rDev +15.7%

12-05-2011 14:36:27 | More by bluesplit63
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eerbayman

North Carolina

5/5  rDev +15.7%

11-15-2011 11:32:47 | More by eerbayman
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phillybeergrl

Pennsylvania

5/5  rDev +15.7%

11-17-2011 09:31:32 | More by phillybeergrl
Photo of matthewpaul
matthewpaul

Connecticut

5/5  rDev +15.7%

12-13-2011 22:21:26 | More by matthewpaul
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SpillyBeers

Pennsylvania

5/5  rDev +15.7%

12-03-2011 13:21:37 | More by SpillyBeers
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Goobastic

New York

5/5  rDev +15.7%

02-05-2012 05:25:44 | More by Goobastic
Photo of mcphish22
mcphish22

Maryland

5/5  rDev +15.7%

11-15-2011 04:03:03 | More by mcphish22
Photo of dbexpert
dbexpert

Massachusetts

4.97/5  rDev +15%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

A. Dark, dense chocolate color. minimal head, mouth is already watering!
s. First off, I LOVE coffe. This beer reeks of decadent coffee with a tinge of chocolate(60/40 maybe)
T. If it where bread it would be a cookie! Relatively sweet, with just enough cloying balancing the 11% alcohol. Flat out fantastic!
M. Everything you would expect out of coffee oatmeal stout. For me a benchmark brew!
D. Dangerously tasty, nothing of a session brew but definetly desirable. One bottle is quite satisfying and a big enough beer to share.

One of my personnel favorites. I love this brew!!
Thank You Mikkeller.

Serving type: bottle

12-30-2010 00:45:09 | More by dbexpert
Photo of whiskeysoda
whiskeysoda

California

4.97/5  rDev +15%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

What's THIS!? Civet poo provides us with a piquant porridge?

*Ahem* Sorry.

Managed to snag a few bottles of this after trying it for the first time at the Surly Goat (again!), compliments of Ryan (also again!).

Pours a smooth, tarry black with a dense brown head that quickly dissipates into a thin, whispy spiral on the top.

NOSE is thick with finely chopped, roasted espresso and rich dark chocolate. Earthy overtones of wet leather, toffee and cherry pits.

The TASTE and MOUTHFEEL work in tandem as far as sensations go: with an immediate, biting bitterness of espresso followed by undertones of toffee and burnt wood and the tang of minerals in wet soil.

FINISH reminds you that this is 11%. The 'cool' flavors of the wood and soil quickly make room for a touch of heat and astringency flanked by more burned oak and over-ripe cherries.

Serving type: bottle

07-01-2010 04:17:41 | More by whiskeysoda
Beer Geek Brunch Weasel from Mikkeller ApS
96 out of 100 based on 1,999 ratings.