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Beer Geek Brunch Weasel - Mikkeller ApS

Not Rated.
Beer Geek Brunch WeaselBeer Geek Brunch Weasel

Educational use only; do not reuse.
BA SCORE
96
world-class

2,341 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 2,341
Reviews: 756
rAvg: 4.32
pDev: 9.72%
Wants: 329
Gots: 457 | FT: 37
Brewed by:
Mikkeller ApS visit their website
Denmark

Style | ABV
American Double / Imperial Stout |  10.90% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: ClockworkOrange on 01-02-2009

Brewed at Nøgne Ø.

Imperial oatmeal stout brewed with coffee. Ingredients: Water, malts, hops, yeast and Vietnamese ca phe chon coffee.
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Beer: Ratings & Reviews
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Ratings: 2,341 | Reviews: 756 | Display Reviews Only:
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4.5/5  rDev +4.2%

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4.5/5  rDev +4.2%

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4.5/5  rDev +4.2%

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4.5/5  rDev +4.2%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

So I had to drink one of these and give it a review. I just reviewed the Beer Hop Breakfast and I realized it had been far too long since I have had one.

So pouring this thing out you know your in for something special. This think is pure darkness. The head looks like chocolate foam. After a while it subsides leaving a creamy layer with big bubbles. The smell is really nice. The coffee really comes though with a little bit of hop character. I think the Beer Hop Breakfast has a stronger bouquet. What the Hop Breakfast doesn't have is the nice dark flavor of the Coffee. From the smell you would expect more of a hoppy flavor but it's all but missing. Instead all you get is a nice coffee flavor with a subtle bitter ending that lingers very nicely. The overall mouthfeel is nice and heavy. This one really coats the throat and the carbonation is very subtle.

This is such a good beer. I really enjoy taking my time sipping through a bottle. I could easily drink way to much of this one. If you're not afraid of Coffee that has been reclaimed from Weasel poop then you should try this beer. It is really good.

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Beer Geek Brunch Weasel from Mikkeller ApS
96 out of 100 based on 2,341 ratings.