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Beer Geek Brunch Weasel - Mikkeller ApS

Not Rated.
Beer Geek Brunch WeaselBeer Geek Brunch Weasel

Educational use only; do not reuse.

806 Reviews
no score

(Send Samples)
Reviews: 806
Hads: 2,701
Avg: 4.31
pDev: 9.28%
Wants: 358
Gots: 550 | FT: 51
Brewed by:
Mikkeller ApS visit their website

Style | ABV
American Double / Imperial Stout |  10.90% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: ClockworkOrange on 01-02-2009

Brewed at Nøgne Ø.

Imperial oatmeal stout brewed with coffee. Ingredients: Water, malts, hops, yeast and Vietnamese ca phe chon coffee.
View: Beers (274) | Events
Beer: Reviews & Ratings
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Reviews: 806 | Hads: 2,701
Photo of klikger
3.95/5  rDev -8.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

Bottle pour served in a Bruery tulip

A - Dark, dark brown with a decent brown head & great lacing.

S - Rich coffee, dried cherries

T - Earthy, roasted malts along with dried apricot and milk chocolate up front. Back half consists of more of the same with the addition of a touch of smoke and a dark chocolate finish.

M - Creamy & rich, but not syrupy.

D - A sipper, but not bad by any means. I could polish off a bomber myself, for sure.

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Photo of alovesupreme
4.15/5  rDev -3.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

An opaque beer with a light brown head with fair good retention.
Smells strongly of coffee with chocolate and some dark fruit character mostly prune.
A rich flavor of coffee with a slight acidic character of dark berries. With a very subtle hop character and a smooth roasted finish.
A full mouthfeel with good carbonation. Very creamy and satisfying.
A fantastic beer that I would enjoy having again.

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Photo of CooperEllis
3.97/5  rDev -7.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle into 7oz glass - split bottle 3 ways

Dark brown - wast a fast tan head that is gone quickly. There is no lacing.

The aroma is excellent; carob, cherry and roast malt nose. Interesting that this beer is noted as "Imperial oatmeal stout brewed with coffee."
I do not get much by way of oatmeal in the aroma or the taste.

Bit of bitter coffee/acrid in the front. Hard cofee/burnt grounds flavor. Pleasant bitter finish with little bite.

The carbonation is minimal, mild.

The finish is very boozey, especially with a good sharp breath, the nose and mouthfeel pull booze right out of the glass.


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Photo of UrbanCaveman
4.66/5  rDev +8.1%
look: 4.25 | smell: 4.5 | taste: 5 | feel: 4.25 | overall: 4.5

11.2 oz bottle, poured into a snifter at room temperature.

A: Pours a level of black that should probably emit Hawking radiation, while forming a very thin, very dark brown head that dissipates quickly and leaves no trace at all - no cap, no ring, maybe a couple stray bubbles temporarily along the sides of the glass. In other words, nothing escapes it. I'm guessing it's somewhat high gravity. (These jokes should all go under one of Mikkeller's other beers, but they fit better with the appearance of this one.)

S: The aroma, which somehow manages to escape the event horizon of the beer surface, strikes up front as sweet with dark fruitiness throughout. Both roasted chocolate malt and sweeter notes are present, as one would expect from an oatmeal stout. Fruity notes include plums, figs, and currants. Despite one of the main ingredients, I detect no litterbox odors - perhaps those simply aren't shunted away from the singularity during dilation. Oddly enough, I get little to no coffee odor as well.

T: Unexpectedly, this beer did not tear my tongue apart and then crush it into an infinitesimally tiny ball of matter, so that's a plus. Toffee and chocolate malts strike up front, joined shortly by a quick rush of more fruity notes ranging from plum to currant. As the beer moves along the palate, an earthy, burnt bitter flavor swirls in to conceal the rest, which in turn yields to an almost pure coffee taste at the finish. A pleasant roasted coffee aftertaste lingers well after the swallow, markedly less bitter than any other coffee I have tasted aside from pure Kona coffee in Kailua-Kona itself.

M: Smooth and silken, with scarcely any carbonation to be found nor tasted - literally just enough to leave the beer not feeling dead and lifeless in the mouth. It's not the heaviest oatmeal stout I've ever tasted, which is surprising given the amount of mass it should have, but it compares decently to others in the style.

O: Eminently drinkable, this hides its ABV well behind a wall of shifting flavor complexity. I would consider buying again. One could say it has a powerful attractive force. All right, I'll knock off the lame black hole jokes. Suffice it to say, despite being made with crap, this is far from a crappy beer.

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Photo of Falcon91Wolvrn03
4.42/5  rDev +2.6%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

Appearance – Pours black with a small brown head. Fair lacing, leaving a syrupy lining on the glass.

Smell – Whoa, that’s some serious coffee. With malt, molasses, and oatmeal. Just a little on the bitter side.

Taste – Coffee balanced with cream, with lots of oatmeal and molasses. Tastes better than it smells to me.

Mouthfeel – Low carbonation. Very syrupy, and smooth. 10.9%abv is nicely hidden. Has a slight bitter hopiness in the aftertaste.

Drinkability – A really good, easy drinking stout.

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Photo of Cavery
4.54/5  rDev +5.3%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

A pint shared with Klym over a special farewell session.

"There's a secret ingredient in this beer, I won't say what it is"

*a few tastes*

"It's got to be some coffee"


"Dude, is this that cat @$%^ coffee?"

A: A dark core of a stout that gives way to frothy oatmeal suds, a solid 1 finger head comes and goes with a conservative pour. Brown bubbles linger for a while before finding a home on the edges of the glass. Lonely patches of brown bubbles remain in the middle of the beer for minutes after pouring. A very coffee looking beer, quintessential coffee aesthetics.

S: I can only describe the smell of this beer as "diaper with an imperial hand of anise". The smell is too sweet to really say "licorice", as the anise really runs deep in the nose. A light ash tray/tobacco lets its presence be known. The smell is so confusingly complex, is this a fruit that I have never tried? I feel like someone in some country that I am not familiar with is consuming some dark berry that is exactly this smell. the lightest creamed coffee peaks its shy head in the finish. A palette cleansing nose.

T: Coffee berry (?). a bright sweet offering of coffee that comes in form of a berry sweetness that makes you rethink the very nature of the coffee bean. A strong acidity drives the beer to your stomach, but a hybrid sense of nuttyness/roastyness that never seems to go one way or another lingers. What the heck at the earthy appearance of fancy morels.This beer grows on me with light speed. So mysteriously hazelnutty/creamy/truffles/pecan/espresso. Walnuts in the aftertaste. The acidity makes me believe this could be a laxative. The best laxative ever.

M: Moderate mouth feel that allows the coffee aspects shine. Super toned down bubbles that almost imply a colder temperature (?). I know it sounds weird, but I get the sense of chilled coffee every time I take a sip. The slow breakdown of slow released carbonation gives this phantom sensation of coldness. I'm pretty sure this beer is illegal in some states.

O: This reminds me of when I would try avocados as a kid, and I swore I'd never eat them. A few years later and I eat guacamole by the orchard. I want to grow up with this beer. I feel like this beer has whispered me a secret that I am yet to understand. An enigma in a glass. I am pretty sure those cats are incapable of metabolizing pure knowledge. I don't even care if the berries were fully cleaned, this is astoundingly unique.

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Photo of CowsandBeer
4.41/5  rDev +2.3%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Single 11.2oz bottle picked up from the Mall of the Bluffs Hyvee for around $9. Labeled as an “imperial oatmeal stout brewed with coffee.” Cool artwork from Keith Shore depicting some kind of cat thingy, a hat and an empty glass. The label basically sells the beer. Poured into a Blind Tiger Brewery snifter after letting it warm up for a while.

Appearance: A pour straight down the middle produced a beautiful; two fingers of dark brown head. The head is dense with a few solid bubbles in the middle. Black body. After settling down a thin, reddish brown cap remained and left nice lacing when I swirled the glass. Looks good for an imperial stout.

Smell: It smells mostly of coffee but not in the way other coffee beers smell. It’s got that spicy, coffee acidity that others have but I’m not imagining coffee beans but maybe a ground, flavored coffee. Lots of chocolate, like one of those pouches of dried hot chocolate mixture with some marshmallows. Also cinnamon, chocolate pudding, and chocolate milk.

Taste: Basically Kahlua and Ovaltine. Big, smooth notes of rich chocolate syrup, hazelnut, spicy-grainy coffee, pudding and a drying alcohol. Finishes sweet with a lingering coffee roast. My burps taste like a mocha.

Mouthfeel: Silky, smooth, and full with a low carbonation. The mouthfeel fits this beer perfectly.

Overall: My only regret is not having any doughnuts around. I’m assuming it’s the coffee or other possible adjuncts they used but this was a different coffee experience as compared to other coffee beers; more dense chocolate flavors, spicy coffee and a silky body from the oatmeal. While this was an expensive beer to try, I’d say it’s worth picking up once as it does not disappoint. If you’d like to try the next best thing after Espresso Yeti then this is your beer. Would love to try it out of a cognac or bourbon barrel.

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Photo of SirSketch
4.59/5  rDev +6.5%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

A - Very thin brown head forms then disappears just as quickly. Appears black, but reveals a reddish brown color when held up to light.

S - The aroma can easily be dissected into the stout and coffee components. Rich chocolate fudge, very freshly roasted grains and a complex alcohol character. The coffee is bold, but very earthy (think mud) and even a little 'moldy,' but it really goes together quite well.

T - Whoa, the coffee flavor is delicious! Nice median between bitter, dark roasted grain and sweet, fruity flavors. A bit acidic. Seems like a well thought out flavor combo.

M/D - Not an overly thick mouth, as can happen too often with stouts. Much too drinkable for a beer that packs such an alcoholic punch. Not your normal imperial stout, but definitely a new favorite.

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Photo of jancona
4.39/5  rDev +1.9%
look: 4.75 | smell: 3.75 | taste: 4.75 | feel: 4 | overall: 4.5

Poured into snifter - give it a hard pour at the end to enjoy the beautiful mocha brown foam and lacing. Beer is intensely black. Smells a bit of dark fruit and bitter dark chocolate with a touch of sweet oatmeal and cinnamon. Taste is a beautiful creamy coffee with a dark chocolate finish. The 10.9 ABV is nicely hidden.

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Photo of 2378GCGTG
4.03/5  rDev -6.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: Black color with a mocha head that doesnt really develop too much, looks great

Nose: Oatmeal, coffee, chocolate and some plums with plenty of toasty malt

Taste: Oatmeal, coffee, with burnt toast and heavy malt

Mouth: Viscous and syrupy with bitter coffee and sweet malt balance

Overall: This is a good breakfast stout, very smooth but could use a bit of refinement

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Photo of bigbelcher
4.1/5  rDev -4.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Poured a deep dark opaque black color. With a huge tan head. Aroma was big espresso type coffee with nice big wet green hops. This is definely a stout with roasted barley throughout. The flavor is intense with a not so pleasent bitter black burnt malt taste or a been on the burner to long coffee flavor. The mouthfeel is a bit thin for an imperial stout with a creamy medium body to it along with some nice carbonation. A nice bitter coffee stout, but not worth the price.

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Photo of ixodus
4.25/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A: Pours dark as night with a thick one finger chocolate colored head that gently falls into a slight haze on the surface and a small foam ring around the glass. Leaves spotted lacing as it's sipped down.

S: Sharp alcohol esters, bitter dark chocolate and roasted dark malts. A slight smell of espresso is also noticeable.

T: At first sip I get a nice bitter, but not too bitter taste of rich dark coffee the intertwines with dark chocolate and small hints of dark fruit. Mid palate the chocolate really dominates the taste and slowly fades into a lingering coffee after taste. The finish really sticks with you for a long time.

M: Thick and viscous with soft carbonation.

O: I've heard great things about this beer so I purchased a few bottles. After getting home I read the bottle and realized it was brewed with Civet droppings.. This definitely made me a little skeptical. Well, apparently I'm partial to cat shit.. but only the finest! I definitely recommend this beer.

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Photo of Rast
4.37/5  rDev +1.4%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Savored in Max's Taphouse in Fell's Point with Blind Man Nikos whilst my wife enjoyed a baby shower.

Twas the weekend before Christmas, and all through the taphaus
Not a ray of light penetrated the snifter, and that's about as far as this poem goes.

Beautiful midnight black coloration with brown only visible in the dense head and around the edges. Wafts wonderfully. Tastes of booze, vanilla, and deep, rich malts fill my satisfied mouth. Mouthfeel is rich, lovely, inviting.

An ideal stout for the last, cold days of Advent.

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Photo of shacawgo24
5/5  rDev +16%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

A-Black body. Half finger of brown head. Dots of spotty lace spill down side of glass fast. Retains a great thin top layer of head until the last sip. Glass will be left with sticky lace. Love how the head swirled with the body on top to give decorative espresso-art like designs.

S-Roasted malt and chocolate. Strong coffee. Warm rum notes when inhaled deeply. Raisins. Oats. Graham. Molasses. Wet brown paper-bag. The brew smells cold and dank. Then gets sour, sweet and sticky. Terrific transformation. Meets all the set standards of a double stout and even strengthens and improves on said standard. "Super Stout" smells.

T-Caramel and chocolate malts abound. Quality coffee washes over. Hops are resinous and green. Leafy even. Citrus interestingly comes to play with orange & grapefruit upfront. Mellow citrus mind you, and dipped in chocolate in taste. Dark sour fruits as well are detected. Not too oat driven in flavor where you think "Oatmeal Stout!", but the oats are there. An array of flavors that are genuine and most importantly strong & everlasting.

M-Medium-high body. Heavy and full with enough creamy touch swirled in. Medium carbonation that sizzles. Tongue is coated and oily. Going down the neck the body is thick and gelatinous. This heaviness is softened to a creamier self with time. The sip starts sweet, roasted and bitter like hops/black coffee. The middle is the aforementioned which is interesting. The end is dark sour fruit with a stronger bitter finish of resinous pine & weed. Very sticky, lips will stick to glass.

O-When one category can't be pin-pointed as your favorite, you are dealing with a monster brew. Everything is in tune, cranked UP even, to a higher state of bliss. Something I noted was that on warming, the beer didn't spoil into a sour-prune state like most stouts do. It retained the smoky-resinous-chocolate-coffee flavor until the last drop. With drops of citrusy hop sneaking in, what else could you want in flavor? Top shelf stout. An 11.2 oz. bottle does the job.
This beer is the civet-shit!

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Photo of PieOhMy
4.65/5  rDev +7.9%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Poured into snifter.

A Black, syrupy, dark brown head that is not too thick and dissipates fairly quickly.

S Bitter coffee bean. Very strong. Toffee. Cocoa. Sugary malt.

T Fantastic blend of flavors: Rich coffee, bitter dark chocolate, molasses, caramel, raisin and plum. All of this melds so well together. All are prevalent but none overpower.

M Full. Finishes with a bit of afterburn and the coffee lingers.

O One of the best, if not the best, non bourbon barrel aged stouts I have ever had. Just perfectly done. The aroma, taste, and lingering aftertaste are just awesome. Beautiful.

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Photo of fastsrt
4.38/5  rDev +1.6%
look: 4 | smell: 3.5 | taste: 5 | feel: 4 | overall: 4.5

500ml bottle in a snifter

A: pours black with head of tan foam

S: alcohol, coffee,

T: straight coffee, this is a top coffee stout, it is ultra smooth and well crafted,

M: great thick body with spot on carbonation, that is mild which thickens the body and brings out the flavors.

D: delicious beer I paid 12.75 for the bottle it is a touch steep but for the liquid inside it is worth every penny.

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Photo of regspeir
4.12/5  rDev -4.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Got this 500ml bottle at Pinocchios and poured into a Duvel snifter. This beer pours black with a two-finger mocha-colored head settling to a coating which lasted throughout. Lacing was irregular but interesting and present at the last sip. Nose was coffee, chocolate, some dark roasted malt. Taste was coffee, dark chocolate,molasses, roasted malt and some spice, including pepper. Aftertaste was mildly bitter. Not a lot of carbonation, the mouthfeel was creamy, rich and thick. There is some noticeable alcohol. A little too expensive for me to try very often, but off this first try, I would certainly want to.

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Photo of Tbub18
4.25/5  rDev -1.4%

Had this on my list for a while as a must try--very intrigued by the weasel component. Admittedly I'm not a huge fan of the ADIS but this was a great experience. Its jet black, malty and coffee and chocolate smells galore. The coffee taste isn't quite as strong as expected but its definitely delicious, nice and thick mouthfeel. Not sure how its 11%--not too boozy but leaves you feeling satisfied. When I'm in the mood (and my wallet is full) I will definitely reach for another.

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Photo of jminsc76
4.27/5  rDev -0.9%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4

So, I'm following my most recent review of Mikkeller's travety known as Black Hole Russian Imperial Crap, oops, Stout, with a variation of Beer Geek Breakfast that uses Civet Weasel feces. It seems crap is a common theme between this review and last, so let us hope it doesn't apply (figuratively-speaking) to this beer.

Into a tulip, pours a thick, creamy, chocolate-y/cocoa head atop an impenetrable black body. Gushy legs that dissipate thinly and quickly as a tilt the glass, with a bodily consistency like oil as I continue to pour.

How much wood can a woodchuck chuck? Not so sure about wood in the nose, but the aromas are strong as hell and complex as sh*t (there are going to be a few pun-laden references here and there in this review, deal with it). Plenty of strong, bitter coffee notes with a ton of rasberries and even a floral note or two playing a small symphony with the bouquet. Aromas are outstanding.

Flavors are just as nuanced and intense, yet often quite different from the aromas. Let's see, we have some powerful coffee bitterness and cocoa up front and throughout the mid-point, ending with a slightly oaky, or woody espresso finish. Whoa Nelly! This is some strong stuff. Almost too strong, and something tells me I should have waited to share it with at least a second party before opening. One (full tulip) glass is going to be enough.

Mouthfeel is thick and chewy. Considering the ABVs it ain't too bad for an Oatmeal Stout. It doesn't pillow the palate as much as lightly caresses, slithering on by.

Overall, this may go down as a novelty beer, but it's a damn good novelty. Again, one glass should be enough, but that damn Civet digestive system works wonders to retain whatever berry aromas and flavors are present in the original fruit. A side-by-side with this beer and Beer Geek Breakfast would yield an intriguing experience, this I am sure. Redemption, my Scandinavian gents, from the Black Hole has been achieved.

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Photo of kirkpjr
3.91/5  rDev -9.3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Poured into a tulip.

A: Thick viscous black pour with a half inch of milk chocolate head. Small sheets of lace form.

S: Not as much coffee as I was expecting here, but still present - maybe just a different smell. Sweet chocolate and a bit of roasted malts.

T: Strong roasted coffee and malt flavors here. Alcohol is fairly well hidden. Dark chocolate and a nice bitterness round it out.

M: Moderate to low carbonation and the feel gets creamier as it warms.

D/O: I held on to this one for ~3 months before trying it, so I might need to revisit this one fresh to get a better feel of the coffee. Overall a good Imp Stout, but not extraordinary.

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Photo of ism
4.3/5  rDev -0.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

500mL bottle pours like 25W into my Stone pint glass. Opaque black body lets no light through, and offers no hint of highlights. 2-finger mocha head with good retention for the ABV leaves patchy lacing as it subsides into a thin layer then a ring.

Roasted barley, a bit of sweet vanilla, undercurrent of alcohol, and a light oatmeal note (does not smell likes oats, just characteristic of oat stouts) that balances out the nose. Above average carbonation helps make the medium, smooth body more interesting, certainly helped by the oatmeal. The oatmeal does not leave any astringent aspects as it is wont to do.

Taste mirrors the nose; bittersweet coffee notes, dark berries minus the sweetness. Not terribly complex but incredibly pleasing. The finish reveals a bit more bitterness, and muted black cherries. A coffee-like bitterness lingers much in the way of espresso.

I'm a sucker for oatmeal stouts, and this reminds me a lot of Nøgne Ø's imperial stout in many respects, with the addition of a lithe dark berry note. Very easy to drink, even given the ABV.

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Photo of Sam21
3.95/5  rDev -8.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

16.9oz bottle purchased for $15. Poured into a snifter.

Appearance – Oily and black as it slides out of the bottle and coats the inside of the glass. Dark brown highlights show at times, but otherwise are difficult to spot. Brown head with good retention for such a hefty brew. It presents itself nicely and begs to be respected.

Smell – Deep, dark, and complex coffee aromas are most prominent. Notes of earth, potting soil?, are equally prominent and tied into the dark roast. Behind the coffee lies a foundation of dark rich chocolate.

Taste – Really intense flavors create a blend of bitter dark chocolate, complex dark roast coffee, and earth. It’s not necessarily complex in that the components are easy to pull apart, but the earthiness is what sets it apart for me. Finish is full of rich sweetness, bitter chocolate, and a lingering note of roasted coffee. As the coffee fades into obscurity I am noticing the robust notes of dark chocolate sticking to the very back of the tongue. Accents of vanilla, molasses, and an underlying citrus hop bite that almost goes unnoticed.

Mouthfeel – Full-bodied. Silky, creamy, and smooth as can be.

Drinkability – This is a very intense imperial stout. Hefty sweet base with a boatload of rich dark roasted coffee that is accented by a peculiar earthiness. Great supporting cast of characters and a wonderful feel. Definitely worth the price tag if only once.

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Photo of joefuzz
4.19/5  rDev -2.8%
look: 3 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

100th review...I decided to go with something that has been sitting in the cellar for a while.

Bottle purchased in 2010

Pours black as the night with a good sized mocha head. I noticed some strange large chunks during the pour which is where the points off came from.

Smells of faint hops lots of chocolate malt slight coffee scent

Taste is sweet velvety milk chocolate....almost like a chocolate malt milkshake. This tastes like a grown up version of young's double chocolate stout. The coffee notes are barely existent but it has a very nice roast character.

Mouthfeel is amazing but oatmeal used right always seems to give that nice creamy texture. Carbonation is right where it should be.

Overall this is an amazing beer it has aged like a champ and over the last 2 years has transformed into a completely different beer.

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Photo of CharlieMurphy
3.72/5  rDev -13.7%
look: 4.5 | smell: 2.5 | taste: 4.5 | feel: 3.5 | overall: 3.5

$16.99 locally. Celebrating finals being over with this.

A: Very enamoring. Deep dark black leather with a brown tide churning in a mercurial pattern. Couple stacks of paper thick head.

S: Actually smelled like a cheap lager from a distance at first crack. Even in up close in the glass it doesn't smell that appealing, a lot of that cheap beer malt liquor smell with some roasted coffee notes, but definitely doesn't smell very inviting.

T: Big Dump Truck unloading a Shitload of Weasel Shit Coffee. Quite bold, but not via coffee flavor overkill. Plenty of sweetness then well balanced with roastiness underneath, then slightly bitter hints underneath the roast. This is a definitely the boldest coffee stout I've had yet, but it is quite excellent. No booze is detectable and I don't get that malt liquor smell in the taste.

M: Definitely significantly drying. My mouth doesn't really know how to handle what's going on

O: Overall its pretty awesome. But after finishing it (relatively quickly) I will not soon spring for another bottle given the price.

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Photo of coachdonovan
4.31/5  rDev 0%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

weasel poop = i had to try it. although at $13 a bottle, i will not be having more than one. into my Portsmouth Brewery tulip, it pours jet black with nice puffy tan head. aroma is less coffee than i expected; i get some of that sticky sweetness common with a top-shelf RIS. taste is chocolate, cherries/dates, coffee. i can't locate the oatmeal at all.

i really enjoyed this one. the coffee-ness is not all up in your face, and it's a smoothly drinking imp stout that goes down nice and easy.

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Beer Geek Brunch Weasel from Mikkeller ApS
96 out of 100 based on 806 ratings.