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Beer Geek Brunch Weasel - Mikkeller ApS

Not Rated.
Beer Geek Brunch WeaselBeer Geek Brunch Weasel

Displayed for educational use only; do not reuse.

1,955 Ratings
no score

(send 'em beer!)
Ratings: 1,955
Reviews: 738
rAvg: 4.32
pDev: 9.49%
Wants: 310
Gots: 362 | FT: 24
Brewed by:
Mikkeller ApS visit their website

Style | ABV
American Double / Imperial Stout |  10.90% ABV

Availability: Rotating

Notes/Commercial Description:
Brewed at Nøgne Ø.

Imperial oatmeal stout brewed with coffee. Ingredients: Water, malts, hops, yeast and Vietnamese ca phe chon coffee.

(Beer added by: ClockworkOrange on 01-02-2009)
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Ratings: 1,955 | Reviews: 738 | Display Reviews Only:
Photo of Tom-Peters


3/5  rDev -30.6%

08-03-2013 16:29:17 | More by Tom-Peters
Photo of JDizzle


4/5  rDev -7.4%

06-04-2014 19:03:54 | More by JDizzle


5/5  rDev +15.7%

06-20-2012 04:18:48 | More by IMSPEAKNOENGLISH
Photo of Diomede


4.5/5  rDev +4.2%

01-12-2012 17:57:39 | More by Diomede
Photo of andrewinski1

New Hampshire

3.65/5  rDev -15.5%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Poured into a tulip. After a weekend of disappointing beer, I need one that I know will be a homerun. Pours with a nice thick creamy mocha head that shrinks to about half an inch thick atop a pitch black body. Super sticky lacing.

The aroma is somewhat fruity, with a bit of dark cherry alongside the typical chocolate aromas.

The bitterness of the coffee shines through at the start and especially the finish. Just a touch of malt sweetness is there to mellow it out. The taste is a bit intense; for coffee lovers only.

This one is pretty thick. The carbonation is soft to medium, and brings out the bitterness of the coffee. This is a coffee bomb, but the coffee is tasty.

Serving type: bottle

02-22-2011 04:53:16 | More by andrewinski1
Photo of hopfacebrew


4.38/5  rDev +1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Undated bottle to pint glass the beer pours a thick oily black witha thin 1 finger dark mocha brown head, not much retention but a ton of lacing. The nose is rich though not as dominant as expected with espresso coffee tones, warm roasted barley, chocolate, vanilla, and a hint of the alcohol. The taste is just as the nose would indicate though fuller and richer. The espresso and sweet malt dominate though the vanilla and roast are prevalent. Full bodied and well carbonated the beer finishes smooth creamy and rich. Overall the beer is very good, a but pricey, but you pay for quality. Recommended.

Serving type: bottle

02-16-2012 03:05:01 | More by hopfacebrew
Photo of mkennedy119


4.25/5  rDev -1.6%

09-01-2013 13:53:47 | More by mkennedy119
Photo of MiScusi


3.93/5  rDev -9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Thanks JesseTheHutt, JRhode, Jhamel for this!!

A-black, tan head builds up methodically but continues to mushroom after the pour has stopped.

S- coffee, some sweetness, faint berry/fruit that I also picked up in the beer geek breakfast.

T- coffee, rich deep dark semi-sweet chocolate. Mild tang.

M- Very thick, carbonation comes through very fine with tiny bubbles, prickly.

D- good for a syrup.

Serving type: bottle

05-24-2009 06:25:10 | More by MiScusi
Photo of jondeelee


4.93/5  rDev +14.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Beer Geek Brunch, for it's nerdy name, is nothing more than an oatmeal stout with coffee. What's so geeky about that? Well, for starters, it's a 10.9% ABV oatmeal stout, which means you're pretty much guaranteed a tastebud meltdown. It's also made by Mikkeller, famous for excellent brews. But mostly, it's the fact that the coffee Mikkeller chose to add to this heavy-duty stout is Kopi Luwak. What's Kopi Luwak? It's the world's most expensive (and low-production) coffee, primarily because in order for the beans to count as Kopi Luwak quality, they must first pass through the gastrointestinal tract of the Asian Palm Civet, then extracted, cleaned, sun-dried, and roasted. This process gives the bean--and the resulting coffee--far more aroma and far less bitterness. Think it's disgusting to eat a bean that's been pooped out of what is essentially a fancy rat-monkey? Don't ever investigate how mushrooms are grown.

As for the beer, opening the bottle releases a wave of aromas that are both heady and profound. Surprisingly, coffee is not first among these aromas, but is upstaged by a wealth of lemon-grapefruit hops. Coffee does come next, providing a subtle roasted bean aroma, reminiscent of the wave of warm air that wafts over you upon entering a coffee shop in winter. Caramelized brown sugars, hints of fig and vanilla, and wildflower honey provide sweetness.

On the tongue, however, coffee is first, literally exploding onto the tastebuds as if it had been caged like a wild animal. This is darkness: black coffee, ash, tobacco, black malt, charcoal carbon, all of it swirling in a generative dance, mixed with just a hint of pure cream, a drop of vanilla, and a spoonful of fig juice and brown sugar. The result is beautiful and delicious: the most wonderful cup of coffee you've ever had, mixed expertly with a damn fine oatmeal stout, neither one overpowering the other. It says much that the massive ABV is completely hidden by these flavors, whereas in many other beers of this strength the alcohol is potent and vodka-like around the edges. Even better, the flavors hardly fade over the course of the mouthful, but resiliently march on, and it's only several score seconds after swallowing that the aftertaste finally bids adieu. Mouthfeel is a silky medium-strong, and carbonation is medium.

This is beer to make a stout lover not only cry, but seriously consider why (s)he isn't opening up a brewery. If there is any justice, this is what I will be served in heaven's cafeteria. Oh god, yes, please let it be.

Serving type: bottle

07-31-2011 02:40:34 | More by jondeelee
Photo of TCgoalie


4.2/5  rDev -2.8%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

zozo1967, a wonderful thing to share during a tasty breakfast casserole!

Pours near black with an absence of head. A clear coat exists around the glass upon swirling where lacing should appear.

The smell is very sweet with some dark fruits and the essence of molasses. The coffee smell is very mild as is the appearance of chocolate.

As seen in the smell, the taste is sweet with an almost mango flavor. The oatmeal and coffee is subdued. It seems as though the oatmeal is in there more for mouthfeel than taste. There is the presence of vanilla, but overall, very sweet indeed...but tasty.

Silky smooth in the mouth with not much carbonation. There is a bit of heat in the end due to the high ABV.

This is an excellent drink for breakfast and rather drinkable. I am giving more of a grade because it is unique due to the mango like flavor.

Serving type: bottle

01-06-2011 06:22:21 | More by TCgoalie
Photo of jarrgal

North Dakota

4.25/5  rDev -1.6%

12-27-2013 16:10:51 | More by jarrgal
Photo of craftbeerasian


3.75/5  rDev -13.2%

05-17-2014 22:07:10 | More by craftbeerasian
Photo of DNICE555


4.5/5  rDev +4.2%

04-26-2014 22:08:53 | More by DNICE555
Photo of billshmeinke


4.25/5  rDev -1.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Fat three finger mocha head with kinda big bubbles from a hard pour that was a little too hard as it spilled over a bit. Resides fairly slowly to a layer of bubbly foam on top leaving lacing behind. No lacing after that, and the head eventually disappears.

Smells of dark chocolate and acidic coffee. Some rolled oats. Lots of dark fruits.

Dark chocolate, smokey coffee, caramel, some dark fruits and oats. They all balance and mesh quite nicely without any flavor in particular jumping out.

Full bodied, rich, creamy, but slightly acidic from the coffee.

I'm drinking this way too fast, so tasty. I need to get another beer geek brunch weasel to try side by side with a regular beer geek brunch, because I'm not sure how the different coffee varieties influence the beer. (Since this review was originally written down, I have done a side bye side, and I like the regular coffee version quite a bit better).

Serving type: bottle

06-05-2010 06:32:10 | More by billshmeinke
Photo of kodt


4.5/5  rDev +4.2%

12-04-2013 02:05:47 | More by kodt
Photo of fdig23


4.5/5  rDev +4.2%

11-29-2013 22:31:21 | More by fdig23
Photo of ncelauro

New York

4.5/5  rDev +4.2%

12-10-2013 13:14:04 | More by ncelauro
Photo of Maillard


4.5/5  rDev +4.2%

07-19-2013 07:04:01 | More by Maillard
Photo of DangerDawg


4.25/5  rDev -1.6%

09-21-2013 02:00:03 | More by DangerDawg
Photo of wiltznucs


4/5  rDev -7.4%

02-28-2014 14:25:38 | More by wiltznucs
Photo of Erik-P

British Columbia (Canada)

4.75/5  rDev +10%

06-01-2014 08:27:01 | More by Erik-P
Photo of lunarbrew


4.36/5  rDev +0.9%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.75 | overall: 4.25

Dark beer with a small pretty dark head. Relatively viscus.

Smells like coffee and some vanilla. A little non-descript roastiness here. Not too much else. It's nice.

The first thing that pops out in the flavor is dark fruit. A clear acidity coming through due to the coffee. There is a lot of roast flavor and rich coffee, especially on the back end. A little bit of chocolate. Not any vanilla like I found in the nose. Nice to sip and enjoy.

Medium-low carbonation. Very viscus and full-bodied. Decently creamy. I love the mouthfeel.

This is great. Acidic and roasty, but very drinkable and delicate. Not a ton of different flavors, but each of the distinct flavors are complex and highly enjoyable.

Edit: While this beer is awesome--and it is--it's absolutely not worth the price imo. Just want to throw that out.

Serving type: bottle

10-29-2013 01:40:41 | More by lunarbrew
Photo of JohnQVD

New York

4/5  rDev -7.4%

06-02-2012 17:09:22 | More by JohnQVD
Photo of sukwonee


4.5/5  rDev +4.2%

06-10-2014 08:37:16 | More by sukwonee
Photo of weonfire


4.25/5  rDev -1.6%

10-01-2013 02:52:44 | More by weonfire
Beer Geek Brunch Weasel from Mikkeller ApS
96 out of 100 based on 1,955 ratings.