Beer Geek Brunch Weasel (Highland Edition) - Mikkeller ApS
Displayed for educational use only; do not reuse.
Ratings: 27 | Reviews: 21 | Display Reviews Only:
Reviews by Arenbeer:
4.28/5 rDev +6.7%
500ml bottle into a tulip glass. Big huge thanks to Finewinemike for this beer.
Best by 090312
A- Pours solid black with 1 finger of fluffy light brown head that doesn't stick around. Splotchy lacing with some really nice alcohol feet.
S- Strong burnt coffee up front that is quickly followed by an intense whiskey aroma and musty wood that gives off an ashtray/cigarette's in water kind of note. Definitely some smoke/ peat and a good amount of alcohol in the background.
T- Was a little skeptical by the aroma but the taste is very impressive. The regular Brunch Weasel comes through up front with strong artisan coffee, roastiness,smoke, peat and creamy bittersweet chocolate. But it gets way more complex once the whiskey shows up with nice caramel, musty oak, and a nice booziness that is very tolerable and fills out the body.
M- Full bodied that's cloying and sticky with moderate carbonation and a nice bitter mouth coating finish.
11-20-2011 02:47:27 | More by Arenbeer
More User Reviews:
4.2/5 rDev +4.7%
A: Pitch black and viscous. A medium-sized brown head that leaves decent amounts of sticky lacings on the glass.
S: Good balance between roasted malts, espresso notes and sweet whisky aromas. Subtle but rich whisky notes of ripe fruit and oak barrels. A hint of well integrated alcohol. A very complex and rich smell.
T: Again, a pleasant balance between the main components of roasted malts, coffee and whisky. Plenty of sweetness both from the roasted malts and the whisky. Hints of chocolate and dark fruits, and boozy fruit notes from the whisky. The coffee flavors are quite prominent despite all the whisky. Plenty of notes of oak barrel - this one has a really wonderful whisky character. The finish is very bitter and slightly salt with notes of whisky, oak, licorice and a nicely integrated warming note of alcohol.
M: Very full-bodied and viscous. Creamy smooth texture and soft carbonation.
D: Another great barrel aged version of Mikkeller's Weasel. Impressive that this sort of beer is possible without ending up in an edgy unbalanced mess. This is actually quite balanced and it never gets too much. Recommended.
10-19-2009 22:05:44 | More by ricke
British Columbia (Canada)
3.78/5 rDev -5.7%
50 cl bottle split two ways poured into a bailey's taproom tulip.
A- pours jet black with a very minimal coffee and cream head that recieded to a light ring of bubbles around the edge of the glass.
S- alcohol, smoke, dark fruit, vanilla and, surprisingly, coffee, I would have assumed the coffee would have faded by now.
T- booze, black coffee, bakers chocolate, barrel, this beer is still quite hot.
M- medium mouthfeel, light carbonation. Smooth and creamy. Nice.
O- at a little over two years old this beer is drinking well, although not, I suspect, at peak. Still a little boozy and hot but tasty all the same.
02-17-2012 23:52:53 | More by Tmappin
3.6/5 rDev -10.2%
Brewed March '09, Reviewed Dec '11.
Pours syrup-like pitch black with no head until encouraged (eg a 20cm high pour), at which point a thin layer of dark, dark tan is noticeable.
Nose shows coffee liqueur, musty notes, chocolate truffles, soft whisky notes and lots of vanilla essence. Pretty interesting. After a while the vanilla is the real dominant aroma. Seems to only improve as time wears on.
Flavours are just as intense, lots of booze, whisky, roasted malt and chocolate syrup. Not as much coffee as I expected but definitely noticeable. Unfortunately the booze is pretty obvious and a little harsh.
Very syrupy body, almost no carbonation; could use more.
Overall a bit harsh and full-on but otherwise quite an experience.
12-27-2011 09:03:22 | More by CrazyDavros
British Columbia (Canada)
3.29/5 rDev -18%
Been hanging on to this one for a while and should have got to it sooner. Bottled 09/03/09, bb 09/03/12, oops!
Appearance. Pours a thick dark brown, zero head or signs of carbonation. Crap.
Smell. Woody whisky, smooth but strong. Traces of chocolate and coffee, but mainly that decent smelling whiskey.
Taste. Woody, peaty and a bit smokey whiskey, some light coffee and roasted malt with a big, unsweetened bitter chocolate finish. Interesting.
Mouthfeel. Full body with very low carbonation. Happy there is some carbonation left, there's nothing I hate more than a flat beer.
Overall. I tried to be generous here considering I'm a year over the BB date, but I don't think this beer was much better a year ago. Just too much whiskey, not enough beer.
04-18-2013 00:28:31 | More by Rutager
4.15/5 rDev +3.5%
Bottle courtesy of bosse shared by me at the Mikkeller Sour Bitch release.
A - pours jet black with a tiny smattering of head
S - Sort of a weird muted nose. Some coffee, as well as some sherry notes and smoke. A hint of iodine before it dissipated quickly
T - Tastes much much better than the smell. Sort of strange at first with some possible oxidation. Great rich cherry coffee and a big scotch backing that's not overpowering. Tons of fruit, smoke and coffee. Gets better with every sip to the point that I just finished the last like 6 oz. myself. Really enjoyed this brew
M - Bit thin, but appropriate giving the -bal aging. Not hot at all.
O - Very strange beer, but it's pretty fantastic after a few sips. Well worth trying and possibly the best variation of any of the geek beers I've had.
01-09-2012 17:10:59 | More by ChrisPro
3.75/5 rDev -6.5%
Sent stateside by bosse.
A - Black beer with a bit of a tan head that left some minor spots and lace on the sides.
S - Hard not to like the Brunch Weasel, but the time in the barrel kind of killed what was good about the original beer. It smells good, with peat, smoke, malt, leather, a nice scotch smell. I like it a lot, but unfortunately have to knock it down because it's lose what made it the Brunch Weasel.
T - Taste is a nice peaty, earthy, and leathery scotch with some soke and malt character. The coffee has been destroyed by the barrel though. Decent oak and tannic notes.
M - Soft carbonation, medium bodied.
O - I liked this beer as a nice scotch/barrel aged stout. I don't like it as a version of Beer Geek Brunch Weasel. If you're expecting the Weasel, you'll be let down. If you like scotch and stout, this might be the beer for you.
08-19-2011 04:39:55 | More by AgentZero
3.7/5 rDev -7.7%
Aged 3.5 months in highland barrels. Served in a tulip.
Pours a little thin, but opaque and black in color. One finger of cinnamon stick colored bubbles recedes slowly.
High booze aroma. Lots of vanilla, ethanol, mill chocolate. Almost bourbony. Not much coffee.
Better here. Great integration -- the highland scotch has a nice sweet caramel note that blends well with the coffee. Vanilla, toffee, alcohol, green oak.
Very low carbonation, just a soft tingle. Medium light body a little watery. Big bitterness at the swallow.
I prefer the islay edition -- think it works better with the coffee flavors, and this is a little too boozy.
07-11-2013 23:04:11 | More by Phelps
4.2/5 rDev +4.7%
I recently received this in a trade from crosamich and decided to open it up.
It pours a deep black color with absolutely no chance of light getting through. It also pours with about a finger size foam which dissipates after a minute or two. The aroma that can be picked up off this is a spicy chili, smooth scotch, dark roasted coffee, and a slight vanilla. When it comes to taste I was pleasantly surprised, it had some spicy wood notes from the barrel, rich dark, roasted, coffee, some dark chocolate, and slight vanilla. The coffee and spicy wood notes linger on the tongue for a couple minutes after each sip. The mouthfeel was great, it coated the tongue and had a rich smoothness as it went down. Overall, I am really impressed with this beer; nothing was too overpowering and everything went together nicely. I am really looking forward to the Bourbon and Islay, and also the HR Fredericksen/Weasel Blend. This beer was very well done.
07-12-2011 02:49:30 | More by PaulStoneAnchor
4.23/5 rDev +5.5%
Pours a deep, dark brown, almost black. Head is bubbly, ochre colour but quite pale, almost beige. Doesn't hang around in any serious way. Lace is good, not great. Overall though, pretty damn good.
Smells very pleasant. Slightly funky, with lots of roast behind it. Quite a nutty character, with caramel toffee, peanuts and a good belt of barnyard underlying the roastiness. Pleasant aroma.
Taste is rich and nutty mostly, lots of roast to it and quite spicy as well. Yeah, starts off quite sweet with caramel nuttiness and toffee as well. Develops roasty espresso notes heading towards a pretty damn smooth finish. Slight booziness, but it's all well-balanced with a quite spicy character coming through late, and it's quite well meshed in with the rest of the flavours. Nice, balanced, good and impressive stout.
Full, but smooth. Maybe gets a bit hot on the back, but otherwise goes down very nicely.
Nice stout - really rather mellow for how big it is, with nice roasty and spicy notes to most of it. Booze is there, but doesn't overpower any part of it. Very nice.
05-19-2013 08:31:33 | More by laituegonflable
4.03/5 rDev +0.5%
Thanks to mrmiles for sharing this one at NoSignsOfPain's birthday bottleshare hosted by mrbubbler.
Pours an opaque black with a foamy dark khaki head that settles to a film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of dark roasted malt, wood, smoke, peat, and scotch. Taste is the same with a woody aftertaste. There is a medium roasty bitterness on the palate after each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a good beer that has a nice barrel aged presence in the aroma and taste.
07-01-2012 08:06:24 | More by UCLABrewN84
3.7/5 rDev -7.7%
Pours a lovely deep dark black-brown colour with a fine, but filmy head of crema-coloured foam. Very pleasant static carbonation to it, forming as rivulets up the side of the glass as it's tilted. Overall, it's a really lovely look. Classic Impy stout look.
Nose is a little sharper than expected, with a banana leaf crispness, and perhaps just a touch of oxidation. It's a little disappointing, but this is several years old. There's a touch of whisky to it, giving it a hazy, slightly smoky character, but it's subdued and in some ways restrained from the true characters of the beer.
Taste is empty, and, I'm afraid exceptionally oxidised, giving a wet cardboard flatness. There's still the roasted stoutiness, but everything is squished and missing its depth and complexity. There is again a hint of whisky, but it's subtle, subdued and pushed out of the main even. Feel has held up well, with a lovely smoothness, and a clear balance on the palate. Unfortunately, it doesn't have a lot to work with.
If you have a bottle of this left, I hope it's survived better than this one. If not, drink it soon, because it's not getting any better. It's still a good beer from a good series. I just wish I'd drunk my bottle earlier.
03-17-2012 09:52:16 | More by lacqueredmouse
3.73/5 rDev -7%
Got this one at De Molen in Bodegraven.
From a bottle into a snifter
Brewed 9 March 2009. Blue wax.
Drank the regular Brunch, Bourbon and Highland Editions, in that order.
APPEARNACE: A thick black pour yields a one finger, medium looking, tan head with good retention. Head slowly fades to a ring and wisp. Pitch black, viscous body with zero carbonation evident. A ring remains with touches of wisp and leaves some dots of lacing down the glass. Exactly the same as the other two versions.
SMELL: A much milder nose than the others. Some roasted malt and mild barrel notes. Some vanilla, whisky and hints of smoked malts. A bit of chocolate from the base beer as well. Nice enough, just not big enough really.
TASTE: Roasted malts and some vanilla and whisky notes. Lots of booze here too. Alcohol in the finish and a milder yet lingering boozy aftertaste with hints of vanilla and dark chocolate. The base beer is still there, but it’s a little muddled under the highland barrel compared to the bourbon edition. Tasty to be sure, but not quite as bold and impressive as the other versions.
PALATE: Exactly the same as the bourbon edition. Really good. Full body, medium carbonation, and syrupy smooth on the palate. Very creamy, goes down smooth and finishes slightly mouth-coating. A touch of well measured heat at the swallow. Same as the base beer, but not quite as heavy and menacing. Like the base, however, some time in the cellar has smoothened this out perfectly.
OVERALL: A good barrel aged brew for sure, but just not quite as big, impressive, and well integrated as the bourbon edition. The age on this bottle has done its job, smoothening out the body and blending the flavors somewhat, but it’s just not as big and impressive as its two relatives. One I’d have again, but given a choice, I’d take the Bourbon Edition ten times out of ten.
04-13-2011 13:24:01 | More by Jeffo
3.68/5 rDev -8.2%
Thanks to the main man, Mike, aka AgentZero, for brining this over for our little random tasting. 500ml bottle poured into New Belgium snifter/tulip.
A - Black, tan head, some lacing and a thin cap on top.
S - Roasted malts, chocolate, caramel, whiskey, barrel.
T - Some chocolate, malts, roasted nuts, oak, slight whiskey.
M - Medium, rich, smooth, light carbonation.
D - Average, at best. During our tasting, this would be one of the lesser stouts that we tried during that time.
09-02-2010 19:04:28 | More by Sean9689
British Columbia (Canada)
4.45/5 rDev +11%
Nearly black with a dense, two-finger head that is a rich khaki colour. Mild Irish coffee smell, though not as sugary. Hints of dark chocolate filled with whisky.
Definite Highland whisky taste, with suggestions of chocolate, cream, coffee. The whisky predominates. No noticeable hops. I venture this is akin to Brew Dog's Paradox, but with a bigger whisky kick.
Nice, very moderate carbonation. Goes down quite smoothly. Very drinkable, even at 10.9%.
07-13-2010 03:45:36 | More by BDTyre
4.58/5 rDev +14.2%
Bottle 500 ml. Color deep black with medium lasting brown head. Aroma hop, oak wood, whiskey, smoke,dark chocolate, dark fruits, coffee. Taste coffee, whiskey, oak wood, chocolate, smoke, bitter. Great mouthfeel and aftertaste. Top beer, a must drink.
11-06-2011 19:06:37 | More by fugitive
4/5 rDev -0.2%
Thanks to AgentZero for sharing this rarity on New Beer Sunday. Served in a Cigar City snifter.
A - Pours with a crusty thin foam that settles to a thin ring and light filmy hazy, leaving behind spotty lace. The body is a very, very, dark brown with notes of brown-red at the fringes.
S - This is intensely smokey and whisky-infused. Notes of saltwater, wood, peat, burnt malt, and anise. The original already had a smoke and leather element to it, but this has gone too far in my opinion. Not getting much of the wonderful coffee that graced the original.
T - Taste is again heavy with burnt, ashy, malt, oak, and peat, and not a lot of the original beer. This is unfortunate, as I don't find the Highland whisky to be an improvement.
M - Smooth, low carbonation. Seems to have thinned out a little. Finishes tannic and oaky. I appreciate the slight reduction in carbonation, but the body is a little wimpy now.
D - Don't get me wrong - this was a solid barrel-aged stout. Unfortunately I loved the coffee, nut, and malt goodness of the original beer, and this type of single malt cask has amped up all the smoke, char, and leather character instead.
I had high hopes for this considering how much I enjoyed the original, but this was a bit of a letdown. Here's proof that -bals don't always make things better (just rarer).
08-23-2010 14:24:25 | More by MasterSki
4.03/5 rDev +0.5%
Special thanks for GrassrootsVT for bringing this one in from Copenhagen to share with the buddies.
The beer pours deep, dark black and viscous with a chunky caramel colored head that settles into a soft spotty cap with moderate lacing.
The aroma is characterized by warm and rich notes all around. Dominant boozy whisky notes, followed by vanilla, coco, peat, and subtle coffee undertones.
Flavor is very smooth and rounded up front with coffee, sharp sweetness and coco followed by a oddly acidic tinge in the back palate. Whisky flavors at the end mingle with bitter coffee notes.
The beer is medium bodied. Mouthfeel is soft and rounded, very smooth with light bite in the finish. An interesting beer, for sure, but overall the dominant flavor is whisky which overshadows the coffee flavors that make this base beer as compelling as the pricetag suggests it could be. Maybe too much going on, but certainly pleasant flavors.
01-09-2010 20:44:56 | More by NoLiberty
British Columbia (Canada)
4.45/5 rDev +11%
Appearance: Beer Geek Brunch Weasel (Highland Edition) pours an ink black, utterly opaque, with perhaps the tiniest imaginable hint of mahogany. The little head has a boysenberry shade, and that dissipates quickly, leaving behind just a ring with no lacing.
Smell: The beer smells of whiskey and booze, lots coffee and a solid load of chocolate, dark fruits, and a bit of vanilla.
Taste: Loads of whiskey and booze, as in the nose, but the flavour is sweet too. The chocolate is very strong.
Mouthfeel: Highland Edition feels surprisingly light given the boldness of the ingredients. I'd say this is a medium body, and the carbonation is on a medium level too.
Overall: The label on the bottle says "Oatmeal Stout", but I agree with the listing here that the beer is in fact an imperial stout. It may be an imperial oatmeal stout, if you insist, since the beer does feel big and bold, but there's the distinct sweetness of an oatmeal stout too. Aside from the nomenclature, I love how bold the whiskey is in this beer. I'm reminded of the boldness of the bourbon in Driftwood's Singularity, for instance. The flavours here are big and blunt, just like Mikkeller, and just how I like beer.
04-08-2012 07:50:00 | More by Duke
Beer Geek Brunch Weasel (Highland Edition) from Mikkeller ApS
88 out of 100 based on 27 ratings.