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1000 IBU - Mikkeller ApS

Not Rated.
1000 IBU1000 IBU

Displayed for educational use only; do not reuse.
BA SCORE
87
very good

580 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 580
Reviews: 255
rAvg: 3.88
pDev: 15.72%
Wants: 54
Gots: 47 | FT: 2
Brewed by:
Mikkeller ApS visit their website
Denmark

Style | ABV
American Double / Imperial IPA |  9.60% ABV

Availability: Rotating

Notes/Commercial Description:
Brewed at De Proefbrouwerij.

(Beer added by: Nickls on 03-16-2010)
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Ratings: 580 | Reviews: 255 | Display Reviews Only:
Reviews by CHickman:
Photo of CHickman
CHickman

New York

3.81/5  rDev -1.8%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 3.5

Pours a very cloudy dark orange brown/amber color with a ton of huge sediment chunks floating in it, a 2 finger foamy tan head that was full of bubbles that faded very slowly, leaving good spotty lacing and rings as it went down. This may been the winner of the coveted most crap floating in the beer poured from a bottle award.

Smells of juicy citrus and hops up front, with pineapple, mango, orange, guava, sweet malt, caramel, piney hops, brown sugar, dark fruit, light herbs, floral hops, syrup, biscuit, and more sweet hops like wet citra hops were dropped in the glass. Pungent hop nose that is powerful and inviting, but the graham cracker sweetness adds balance to the piney and citrus notes that come out aggressive but then settle down. The hop sweetness hides the ABV in the nose, allowing the caramel essence to shine as well. It was a shock that this did not just smell like a hop, and the malt presence was very nice.

Tastes just about like it smells, very sweet and hoppy up front, but with distinct booze kicking in unlike the aroma. The flavor is a blend of citrus hops, pine cone/piney hops, pineapple, mango, grapefruit, orange, guava, lemon, sweet malt, caramel, toffee, biscuit, brown sugar, dark fruit like plum and cherry, light herbs, floral hops, syrup, butter and more sweet hoppy notes that trail off with the bitterness to be expected; it is a very sweet beer, with strong piney and citrus hops, but the malt and booze (almost like rum) tamed the hops, adding more sweetness and some balance while driving down the bitterness. It is bitter, but not that bitter for a DIPA. The juicy hops and malty balance made this somewhat drinkable for such a heavy beer.

Mouthfeel is thick, smooth and buttery, with a chewy, heavy body, mild carbonation and a very sweet and slightly bitter finish. Not 1000 IBU bitter.

This was a roll of the dice and I knew this could have been a world class winner or a train wreck based on the title and high IBU expectations, but overall I found it much less bitter than expected, more malt balanced in every way and a little less hoppy than I hoped for and expected. It's not too bad, but it did not overly impress me either. There are plenty of other IPA’s and DIPA’s that I’d drink before I got this again, and the very expensive price locks this in as a one time beer for me. It was good, and I bought this because I really like this brewer but it was not the hop-bomb I thought that it would be.

Serving type: bottle

02-14-2013 04:35:52 | More by CHickman
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06-27-2014 19:21:11 | More by sammyg832
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Kentucky

4.14/5  rDev +6.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

So what would 1000 Ibu's taste like, feel like, or smell like? It turns out that the end result is the ultimate resin taste and sticky-dry texture but the grassy and woody character adds woodsy rustic and charm.

Darker than the common IPA, its garnet hues lead straight into the beer's toffee and biscuity start. But that's all overcome when the dominance of hops set in quickly. Citrus, pine and fresh-cut grass swirl about the olfactories while those supporting caramel and maple sweetensses struggle to contend.

White sharp grapefruit ribs, tea-like herb, dried bitter orange, shaven sassafras, sawdust, and pecan all begin to sculpt the bulk of taste while a deep drying sensation sets in. Despite its "imperial status, the reckless abundance of hops bullies its way toward bitter dominance and chases all sweet balances away; much like standard American IPA

Diving unapologetically into a resiny, earthy, and stemmish finish- the way the beer closes is uncomfortably dry and spicily heated, but still tantalizingly peppery and controlled. Its unique taste is balanced like IPA but at elevated alcohol which shouldn't happen with such harmony, but yet it does.

Though the taste bogs down with its own seeping dankness, and rootish quality; this ale rivals the most bitter beers that have ever been tasted.

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500ml bottle into pint glass
A- Dark copper. You can't see through this beer. Head is about 1-2 fingers, tan. Lots of sediment.
S - Super hop bomb-pine. A bit like fresh Zombie Dust
T- You get what you smell- hop bomb! Tons of hops on hops. Pine and resin.
M- Smooth and drinkable
O- I know you should judge a beer on its own merits, but this reminded me of a mix of Zombie Dust and Daisy Cutter. Both amazing beers. The is a very good hop bomb.

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« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
1000 IBU from Mikkeller ApS
87 out of 100 based on 580 ratings.