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Nelson Sauvignon (Nelson Sauvin Brut) - Mikkeller ApS

Not Rated.
Nelson Sauvignon (Nelson Sauvin Brut)Nelson Sauvignon (Nelson Sauvin Brut)

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BA SCORE
96
world-class

299 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 299
Reviews: 90
rAvg: 4.34
pDev: 9.45%
Wants: 110
Gots: 61 | FT: 3
Brewed by:
Mikkeller ApS visit their website
Denmark

Style | ABV
Bière de Champagne / Bière Brut |  9.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Parrotshake on 05-16-2010

Aged in white wine barrels.
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Beer: Ratings & Reviews
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Ratings: 299 | Reviews: 90
Reviews by Hopbomber:
More User Reviews:
Photo of Damian
4.64/5  rDev +6.9%
look: 4.75 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Drank from a 1 pt 9.4 fl oz corked and caged bottle purchased at Julio's Liquors, Westboro, MA
Served in a flute

Gorgeous appearance. The beer poured a slightly hazed, medium amber color and was topped by a four-finger, light tan, meringue-like crown that nearly spilled out of the glass. The light, airy mass faded to a lasting cap and deposited chunks of bubbly, frothy lacing all down the glass.

The aroma was amazingly dynamic and one of the most complex I have ever come across in a beer. Belgian yeast notes were immediately recognizable. Good amount of white wine flavor. Quite funky and oaky. Lots of fruity sweetness and brett-like tartness. Notes of grapefruit zest were apparent as well. There was also a grassy hop presence that became stronger as the beer warmed.

Like the nose, the flavor profile was incredibly interesting. The white wine and barrel character came through strong right off the bat. Lots of fruity, Belgian yeast notes. The beer was anchored by semi-sweet, bready/caramel malt base. Good dose of bretty tartness and crisp lemon notes. Smooth, grassy, Saaz-style hops were quite apparent, particularly on the crisp, dry finish. Really nice overall balance and very easy drinking for 9%.

The mouthfeel was creamy, smooth and supple. Pillowy soft on the palate. The liquid contained a super fine, frothy effervescence.

The use of wild yeasts, Nelson Sauvin hops and Sauvignon Blanc barrel aging really turned this Belgian ale into a spectacularly complex and enjoyable beer. This was one of the most interesting offerings I have had in a long time, and one of the best beers ever from Mikkeller. I would recommend drinking this one as fresh as possible in order to enjoy all that hoppy goodness.

Photo of MarcWP
4.41/5  rDev +1.6%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.75 | overall: 4.5

2012 vintage poured into Barrelworks Teku. Cellared at 50 degrees for two years on it's side.

Pours a burnt orange with two finger cream head that settles to a nice 3 ml layer. Carbonation seems to have actually lightened compared to when fresh.

Aroma is deep bread, candied orange, blood orange flesh, yellow raisin, fresh fig pulp, lemon peel, and light red wine. The nose has morphed into an earthier, breadier character than the brighter fruit and white wine notes of the young beer.

The flavor has also seen the same changes that were present on the nose. The hops have faded leaving behind a maltier based flavor with a touch more elevated yeast presence. Orange pulp, light tamarind, bread dough, sweet floral tea, and pink wine overtones dominate the palate. Has really aged nice and considering that fresh it was phenomenal, this is still very much at the same level it was before.

Mouthfeel is heavier side of light with slightly spritzy carbonation a couple of notches down than it once was. Still a good 70 percent on the carbonation scale. Drinks crisp and not quite dry with some residual sugars on the finish.

This has aged gracefully and though I think I preferred it fresh this has it's own intriguing set of nuances that makes it special. Much like champagne picks up truffle, earth, mineral qualities as it cellars this seems to go the same route thanks to a substantial malt base and Brett yeast presence.

Photo of ehammond1
3.6/5  rDev -17.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Bottle (2011)

Super Junior Market
San Diego, CA

Hazed dark amber with a huge, thick, light-khaki colored head that sticks around for what seems like forever, but surprisingly doesn't leave behind too much stick on the glass.

A very nice aroma of pears, apples, lemon, peaches, white grapes, some wood, and a hint of sourness. This is not entirely funky, but there's a mild barnyard hint present as well. This is a very (white) fruit-forward aroma.

The flavor isn't nearly as successful, especially as the beer warms. The flavors of pear and apple are dominant, with a mild sour component. As the beer warms, it seems to become less and less sour and take on more of a fruit juice character.

Thin to medium bodied with initially high carbonation, but it seems to lose it's body quite quickly.

An above average, interesting, sweet and fruity (mild) sour. This reminded me of one of Fantome's fruitier saisons.

Photo of 05Harley
4.25/5  rDev -2.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Bottled on: 2011

Purchased @ Hill Farmstead (Harvest Festival 10/1/11) Greensboro, VT

Price - $20/bomber

"Aged three months in Austrian white wine casks". Add to that the New Zealand hops (Nelson Sauvin rich in white wine fruitiness)

Pours a medium shade of hazy amber with little clarity and massive foam if poured too aggressively. With my second glass, I took my time using the correct technique and still got a two fingered head before filling the glass. A couple of streams of bubbles are visible and add to the soapy white head. ZZ Top like leggs adorn the glassware making it kinda sexy, wow.

The nose is interesting and at first smells like a sour which I'm not too fond of. Fruity notes of orange peel, lemon, peaches, apricots and floral hops quickly shine through and bring a smile to my face. As it warms the funk tickles the nose and reveals the Belgian yeast.

The taste is full of fruit sweetness and yet balanced out with a perfect blend of hops and oak flavors. In the end green apple and white wine dominate the aftertaste.

The body is medium with a fairly crisp bubbly bite. Finishes with a dry tangy/tart mouthfeel similiar to a Granny Smith apple.

Overall a fine example of the style. I love the overall fruitiness and mild hop bitterness. Not to mention the well hidden 9% alcohol content. I'm happy to see this listed as a regular in the rotating line up and look forward to more in the future. Thumbs up!!

Photo of biboergosum
3.53/5  rDev -18.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

750ml black foiled, caged, and synthetic corked Burgundy wine bottle (once you remove it from the well-wrapped black paper covering). I like the label's lit cartoon bomb, ready to blow up the unspecified contents of New Zealand, Belgium, Denmark, and Austria, all integral to the contents of this offering.

This beer pours a cloudy, dark apricot amber hue, with some visible swirling sediment, and a teeming tower of tight rocky off-white head, which sinks away in no great hurry, eventually revealing a nice patchwork of honeycomb lace around the glass. More beer than champagne, at this junction.

It smells of funky, musty, tart, fruity, acrid hops. Same descriptors, but this time for the yeast. Phew. Lots of stuff wafting out of the glass, and it's all fairly well integrated - nothing dominates to the detriment of others. Beyond that, there's some further apple and pear notes, to go along with a so far unloved, but steady, pale bready malt. The taste is still rather funky, but evenly so, especially in light of the Marlborough white wine apery of the hops and the same in the particular German wine barrel treatment. Further tempering the deal are some nice independent citrus hop notes, and a still sturdy, soft, unassuming pale malt.

The bubbles, well that's where the weight should come down for this style, no? Here, we have a depleted, weak, flabby effervescence, so I'm calling shenanigans, but shall still fulfill the expectations of this piece - the body is a decent medium weight, a wee bit clammy, but otherwise agreeably smooth. It finishes just off-dry, the funk and identity-challenged bitterness doing well to parry any of the limited charms of the nondescript malt.

Well, not a bad beer from Mikkeller, as is the general trend, but this is no Brut, BA. A bang-up BSPA? Sure, why not? However, I'm quite glad that I didn't break out the stemware for this one - the standard pint glass or pick-your-Trappist branded chalice will do. This is just too brutal, in a good way, but not for the style, so drink it for that reason, and not the intended one. Me, I'll be sticking to the veritable French, grape-based stuff, when I get married next week. Glad I got this one out of the way first.

Photo of Sammy
3.9/5  rDev -10.1%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

Bottle sampling at Bar Volo. A malt liquor with lots of fruitiness. Very Good drinkability for such high alcohol. Peachy coloured body with a little head and lace. A big bold taste, grape, apricot. full mouthfeel. Sour fruit aroma. A worthwhile big beer to try.

Photo of Alieniloquium
4.11/5  rDev -5.3%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

750 mL bottle poured into an Allagash chalice. No bottle info. Bought this about a year ago, I think.

Appearance - Much darker than I thought it would be. Deep burnt orange. Mostly hazy. Giant head that lasts forever. Thick lacing and a pillow of foam.

Smell - The wine is apparent from a couple of feet away. Strong Brett presence. Really strong. A little it of a lemony aroma, maybe from the hops. Can't tell.

Taste - Acidic Brett notes without being really tart. Earthy flavors from the yeast. Same lemony flavor, but it has a dose of bitterness. Like a lemon pith flavor. Smooths out nicely in the back with a nice malt finish.

Mouthfeel - The finish really brings this beer together. The Brett flavors linger long enough to keep it interesting but without being harsh. Medium low carbonation, but it never feels heavy.

Overall - This grew on me as I drank it. At first it's a Brett bomb, but it really comes together as an excellent beer.

Photo of bluejacket74
4.42/5  rDev +1.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

750 ml caged and corked bottle. Served in a Unibroue tulip, the beer pours a cloudy burnt orange color with about an inch and a half off-white head that stayed around for a while. There's also a decent amount of lacing. Aroma is nice and fruity, the brew smells like grapes, tropical fruit, green apples, sauvignon blanc wine, funk, lemon peel, pears, and some earthy aromas. It tastes like sauvignon blanc wine/grapes, funk, oak, lemon peel, yeast, hay, green apples and a bit of apricot. Mouthfeel/body is light/medium, it has high but also soft carbonation which helps makes this brew easy to drink. I think this is a pretty good beer. It's pricey at $19.99 a bottle, but I think it's definitely worth trying even at that price.

Photo of Phyl21ca
4/5  rDev -7.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a bright cloudy amber color ale with a large dirty white foamy head with good retention and some good lacing. Aroma of Brett notes with funky yeast and light dry vinous notes is very intriguing. Taste is also dominated by dry vinous notes with grassy notes and some funky ester with what seems like Brett notes – extremely complex and somewhat hard to do justice of the taste with my descriptions. Body is quite full with good carbonation and no apparent alcohol. Very complex while retaining good drinkability level. I would love to have this one again in the future.

Photo of EgadBananas
4.13/5  rDev -4.8%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Thanks for hannydawg for this bottle.

Pours a murky, copper/orange color with a tan/yellowish head. It's big and billowy, leaving spiderweb lacing in its wake. Aroma is funky, with some hay and barnyard touches. There's a touch of acidity with some citrus and lightly sweet fruitiness. Taste is less funky, with a hint of astringency and a mild acidic tart note. Alcohol warms the back of the throat, but that's about it, making this a bit of a sleeper. There's a touch of oak and a dry wine character. The feel has some slickness to it, and the carbonation is there, though not effervescent. Finish is dry.

This is a wonderfully complex beer, definitely worth the try if you're feeling wild.

Photo of smakawhat
4.52/5  rDev +4.1%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from the bottle into a champagne flute.

What a really pretty beer. Crystal clear with lively rising carbonation, some cola bubbles, but then settles to pinhead which rise very fast. The color is real gorgeous a deep orange bronze body, with hints of pinkish red it almost makes me think of rose looking at it. Head is soapy but with lots of staying power, builds nicely with speckled lacing. Truly looks sparkling, great looking beer.

Nose has that wild funk, but a nice controlled sweetness with a sense of Belgian candy sugar I am guessing. Subtle crabapple and orange tangerine. Light and airy. Almost smells like a decent fruit or apple wine, with a nice funk component. Might be some nice caramel hiding in the back it seems also.

Palate has a nice faint crispness. Hop front with a nice mix of brett like sharp pepper. Light effervescent with a hint of apricot and hop like grass. Mellow finish with all the taste seemingly in front of the palate. Little bit of wet honey, and a small sweetness on the finish. Belgian sensing sweetness is downplayed but it lets the hop and funk just really travel.

This is easily the most hop forward brut champagne beer, and the funk on this just accents it nicely. This is something really special and tasty, very enjoyable.

Photo of navethechimp
4.32/5  rDev -0.5%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

I really like what Mikkeller is going for in life. He has a bold approach that is unrivaled and I want to be his friend. Many of his beers are so limit-pushing that my expectations are lowered in terms of overall quality, but my expectations for experience uniqueness are greatly heightened.

This beer fully encapsulates the Mikkeller experience. Thanks to my good friend Townhag, he brought a bottle of this over as we worked on some unrelated business. I was distracted by some intensely stimulating images on the computer screen as he poured this beer into my Denis Meyers art-series Duvel tulip. I glanced over after the raging cork explosion, which was significantly louder than usual, and said friend was just as surprised as the head more than doubled or tripled in size than the level of liquid. The appearance of the beer itself was straightforward--golden haze, not too clear, and like a wild fog.

The smell was unbeerlike. When I first smelled it I yelled "RAID!", but it actually smells a little bit more like Monsanto's Roundup. It's like Roundup with a hint of pineapple and other tropical fruits. The flavor profile follows the aroma, but reserves the funky odd qualities for the end of the flavor-time sequence, with the beginning being primarily a fruity hop/brett bouquet harmonizing with the malt sweetness. This maltiness is not overwhelming though at all, for it creates just enough mouthfeel to not combat the drinkability you expect from a Belgian-style ale.

Overall I'm pretty stoked on this juice/poison-like beer. It's really intense and fully earns its place in the Mikkeller beerography. Would I buy it again? It's expensive.

Photo of yamar68
4.61/5  rDev +6.2%
look: 4.25 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Huge thanks to alelover for this surprise bottle! I haven't had this since New Years Ever '11/'12 and I loved it then, can't wait to see how it's evolved.

It pours a glowing sort of burnt tangerine color with a bit of steady beading. It's capped off with a healthy finger or two of sticky eggshell head... dramatic lacing and even a bit of booze legs.

Incredibly floral on the nose... hibiscus and juniper with layers of citric fruits - namely grapefruit and orange. It has the pungency of a sweet perfume without any sense of overly aggressive acidity or artificiality. I could honestly keep my nose in the glass forever... super lush, super smooth. A slight suggestion of alcohol is detectable after a few extra degrees of warmth.

The sweetness is pretty dried up on the palate. Instead of that floral citrus type character that dominates the nose, there's a bittersweet pulpy fruit profile. The wine barrels show themselves in a bigger way and the grapefruit that beautifies the nose plays a more subtle role on the tongue. Faintly tart, tastefully sweet.

This is really fantastic at the moment. The nose is unmatched. Thanks Joel!!

Photo of Immortale25
4.24/5  rDev -2.3%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured into a Funky Buddha Brewery snifter. No freshness date.

A- Pours a medium amber color with a 1/2 inch off-white head that retains well before becoming a thick ring around the edge of the glass and a sheer sheet of surface foam. Semi-resilient lacing leaves clots behind.

S- Big Brett-filled aroma brings the usual green olive notes and...tomato?

T- More Brett in the flavor and the white wine comes through but mainly in the aftertaste. A little bit of barrel presence and some mild acidity. Alcohol is very well hidden but, unfortunately, the hops are very subdued almost to the point of being undetectable...oh well.

M- Semi-spritzy and tangy. Medium carbonation and a body leaning toward the lighter side.

O- Another Brett-tastic beer from Mikkel. Not as amazing as I was expecting but certainly enjoyable to the point of seeking out again.

Photo of largadeer
4.17/5  rDev -3.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

What's this? Two good Mikkeller beers in one week?

Doesn't look like much, pouring a muddy amber with a head that quickly settles to a thin film.

Musty, vinous nose; a lot of white wine and brett, the former lending a mix of pineapple and leathery funk. Has a bit of a champagne character, too, and lesser notes of green apple.

The palate has a gentle acidity, big vinous flavors and juicy, fruity, leathery brett notes. Pineapple, white grapes, light earthines; a lot of depth here. Alcohol is well hidden. Brett lingers in the finish, which is quite earthy and leathery, slightly chalky. Really nice stuff, one of the better Mikkeller beers I've tried.

Photo of metter98
4.36/5  rDev +0.5%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

A: The beer is clear amber in color and has a light amount of visible carbonation. It poured with a thin off white head that hardly died own.
S: Moderate aromas of barnyard funk from the brett are present in the nose.
T: Like the smell, the taste has some sour flavors along with notes of white wine from te barrel aging process.
M: It feels a bit more than light-bodied and a little tart and dry on the palate with a moderate amount of carbonation.
O: I thought that the brett and white wine barrel aging make this beer interesting and a lot easier to drink compared to other beers in the style. It hides its alcohol very well.

Photo of spicelab
4.47/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

With thanks to Lukie@IBS.

Opaque apricot with a pillowy white head that leaves decent snail trails as it falls over 5 minutes or so.

Lovely mellow mustiness to the aroma. Slightly sour granny smith apples, vegetal funk, candy sugar, white grapes and mild pepperiness.

Cidery and somewhat tart profile of apple skins, grapefruit, lemon pith, grapes and slight oak. Funk and acidity are quite moderate, making it a joy rather than an ordeal to drink.

Pretty spot on. Body is biggest on the mid-palate, but light on the front. Everything else is middling - carbonation, tartness acidity and dryness.

I'd put off drinking this for a while assuming it would be a chore to finish, but couldn't have been more wrong. It's bloody delicious, with complexity that is accommodating rather than testing.

Photo of IronDjinn
3.47/5  rDev -20%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

From a 750 ml brown bottle, wrapped in black paper, while the cap and cork are found under black foil. Pours out a dense, cloudy amber hue, with a creamy off-white head that settles to a mid-sized cap.

The Brett and the Nelson hops pretty much blend seamlessly in the aroma, while some rich grainy malt makes itself known from the background.

Flavour starts out with a bright acidic zip from the Brett and the Nelson Sauvignon hops, gooseberry and grapefruit rind in the middle, with a dry earthy tartness finishing things off. Things continue to dry out more in the aftertaste.

Medium-light mouthfeel, effervescent texture with equally effervescent and pin-prickly carbonation.

I'd say this is more of a souped-up Belgian IPA than anything else, however it still slips through the cracks when it comes to pinning down any one type of style. The sour beer folks will get their rocks off over this one, yet what sold me was how the Nelson Sauvignon hops held their own up with the Brett, and how well the two complimented one another so well. Once is more than enough for a go around with this stuff though.

Photo of eric5bellies
4.2/5  rDev -3.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Drank from my Duvel tulip

A - Pours a cloudy Honey colour with alarge faomy White head that reduces to a consisten one fingered film.

S - Plenty of green grapes, pineapple and apple. Quite pungent

T - Up front it is a sweet grape flavour, before some vineous funk kicks in.Very fruity flavours of green grapes , citrus and may be a little grapefruit. A little earty also.

M - Medium to full body with meium carboantion and a little sticky.

O - An impressive offering from Mikkeller. Plenty of flavour in this one.

Photo of beerdrifter
3.65/5  rDev -15.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Picked this up at my favorite beer store in Belgium, Dranken Geers. Hazy amber-orange pour with huge, meringue-like three finger head with great lacing and retention. Huge citrus nose at first that quickly give way to a sour, almost musty, vinous aroma that lets you know there's plenty of Brett in this one. The Nelson Sauvignon hops eventually poke their head out, but are pretty much overpowered by the funk of the Brett. The taste follows suit with lots of apple cider tartness and mouth puckering sourness. Hints of pear, lemon zest, apple, melon and a touch of orange emerge early, but are quickly overpowered by the funk of the Brett which dominates. The NS hops are there in a subtle way, but not enough for me. As it warms, the sourness fades a bit and gives way to some subtle sweetness and lots of white wine and oak notes with a touch of pepper. The mouthfeel reminds me a lot of champagne with a nice crisp, dry finish. Nelson Sauvignon are my favorite hops, which led me to grab this. I'm slightly disappointed as the hops are definitely not the star with this beer. And I'm not a fan of Brett in my beer. With that said, this was surprisingly drinkable and I could see why it would be a great beer for those that enjoy Brett. Another great interpretation from Mikkeller, just not my cup of tea...

Photo of BearsOnAcid
4.18/5  rDev -3.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Says Nelson Sauvin Brut on the label but I think this is the same beer.

Huge sticky cream colored head fills my whole glass. Caramel colored body.

Pear, white grape, brett stand out well in the aroma. Citrus and candied grapefruit round it out.

Soft brett and slight acidity in the taste. Orange/grapefruit right with white grape juice. Chardonnay barrels are in there. Some orange/kiwi/pear sweet and sourness. Bitter hop bite and brett on the finish that comes out of nowhere. Really strange mixture of flavors and sensations that work very well together. Mouthfeel is kind of odd and not as carbonated as I thought it might have been after the pour.

Photo of ne0m00re
3.76/5  rDev -13.4%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4

Live review of a 750mL bottle.
A: Clear dark golden with a fluffy white head and lacing.
S: Sweet white wine, rustic tartness, spicy alcoholic yeast, light perry or cider. Good, mild.
T: Dry earthy tartness, almost silky apple juice and apple cores, pine and oak... interesting orange juice character. Good.
M: Silky, moderate body, dry finish is not oppressive, but comes off like a dry wine.
O: Decent and well-balanced.

Photo of pompix
4.3/5  rDev -0.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Smell : Creamy fruits (banana, peach). It's smells like a cellar with a little acidity (bretta) and woody notes from the cask. Vinous influence is detectable too with white wine/grape flavours. Splendid !

Taste : Fruity, spicy with a woody dryness and medium bitterness in finish.

Mouthfeel : Creamy, medium carbonation.

Incredible balance, alcohol is perfectly integrated. Great ! Mikkeller, you are a master !

Photo of liamt07
4.5/5  rDev +3.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle from wordemupg, thanks a ton Chris! 750ml into a tulip. Best before May 4, 2021.

Reddish brown with little clarity in the body. Voluminous white head, chunky retention and webbed lacing. Nose is evidently bretty, some lemon, malt sweetness and just a pinch of the Nelson Sauvin comes through. More bretty flavour, dry wine and oak notes, malt sweetness and the Nelson Sauvin is much more pronounced. Fruity and melony, a bit funky with a bit of lemon. Really fantastic. Sweet on the palate, moderate effervescence. My first brut, and although I'm not sure if this type of flavour is characteristic of the style, I'm sold. Great complexity.

Photo of gbbass16
4.47/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Wow, that's the first response. Appearance is a brownish gold with a thick foam. Smell, is sour with citrus. Mouthfeel is perfect for what you would want, viscous with a foamy finish. Taste is what gets ya. Sour, lemon peels and then the aging in the sav blanc barrels comes thru big time. Alsmost has a champagne ending. One of my top beers I have in 2011. Thanks to Matt at Brown Derby in Springfield, MO for pulling one out for me when I walked in the door!!!

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Nelson Sauvignon (Nelson Sauvin Brut) from Mikkeller ApS
96 out of 100 based on 299 ratings.