Black Hole (Red Wine Edition) - Mikkeller ApS
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Ratings: 176 | Reviews: 99 | Display Reviews Only:
Reviews by Jules11788:
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3.4/5 rDev -10.1%
Black like the crayon color, it's definitive blackness. Aptly named, no light's getting thru this beast. The thin layer of froth is dark brown, as you'd probably expect. It's just super black with a dark brown head. Like a black man with pantyhose on his face, it's a little scary.
I smelled a cabernet sauvignon from the bottle, but my pour offers more stouty options: malt, a touch of that vanilla perhaps, and a tad of smoky charred oak, I'm guessing from the barrel. Though cold, I don't sense any honeyish sweetness. The red wine element is still present, but it's more of a table wine now. With everything going on with this beer, its aroma is underwhelming.
I feel thinness before I really taste anything. I like the red wine influence, but the wine seems cheaper and cheaper the more I discover it. Whatever makes a stout "chewy" isn't in here. It's SO thin! The vino might be overbearing, as I detect very little vanilla and coffee's an afterthought. Better than an average beer certainly, but short of its apparent potential.
What's the correct, objective way to measure that thick chewiness--density? I wonder how the density here compares with other big stouts--regular Black Hole even. The thinness makes it easy-to-drink, particularly for a 13+%er, but a $15 handle seems more shipping than sensing.
03-05-2011 22:58:52 | More by marvin213
3.8/5 rDev +0.5%
Thanks to bu11zeye for sharing this bottle. Drank alongside the scotch whisky, tequila, cognac, white wine and bourbon versions.
The beer pours a black color with a tan head. The aroma is about what I expected, with a lot of chocolate and roasted malt. Other than a little bit of oak, I don't get any red wine notes in the aroma.
The flavor has a little red wine in it. I get some nice, dark fruit notes with some grapes, cherries and plums. The fruit is hidden behind some big, bold chocolate and roasted malt notes. There is also quite a bit of oak in the flavor, which goes with the dark fruit very well. The red wine aging is subtle, but is definitely there and is well done.
Thick mouthfeel and low carbonation.
11-11-2011 04:22:39 | More by Mora2000
4.33/5 rDev +14.6%
12.7oz bottle poured into a Duvel tulip.
This is my second foray into this series. The first was the Scotch Barrel Aged abomination - quite possibly my most disappointing brew of 2010. I'll try not to let that mishap influence this review.
Pours a luscious pitch black with a tighty packed half inch foam head. Looks great.
Aromas of chocolate, roast, strong red wine, and a very slight hint of funk. Complex and inviting.
Taste is equally complex. Big bitter chocolate and dark roast flavors in the front, a light sweetness and heavy red wine notes in the finish. The flavors mesh beautifully into one of the most unique barrell aged stouts I've had to date.
The mouth is silky smooth and coats the palate well. Finishes pretty dry for an Imperial Stout.
This beer drinks very well. I'd love to stock up if it weren't so expensive, but I am glad I picked this one up. I'm puzzled as to how the Scotch Barrell version could be such a mess and this one could be so elegant. Oh well, this is one to try!
12-26-2010 23:49:04 | More by mondegreen
4.15/5 rDev +9.8%
Bottle from Green's on Ponce in Atlanta.
Pours black with a one-finger brown head. The head recedes into a thin layer on top leaving decent lacing.
Smells of roasted malts, light amounts of dark molasses, and lighter still amounts of red grapes. Also present are good amounts of dark chocolate, vanilla, and coffee.
Tastes similar to how it smells. Smooth roasted malts with good amounts of dark chocolate kick things off. Midway through the sip earthy red grape and currant flavors with hints of oak enter into things. Near the end of the sip vanilla and coffee flavors make a brief appearance before a solidly bitter ending.
Mouthfeel is very good. It's got a nice thickness with grainy carbonation.
Drinkability is good. I finished my glass quickly and could have another with no problem.
Overall I was impressed with how much influence the barrels had but the strong flavors of the base beer kept it from being overly influential. Of the four treatments I thought the wine barrel allowed the second-most characteristics of the base beer to shine through, after only the rum. The wine barrel still exerted a nice influence. Worth a shot.
06-01-2010 01:24:34 | More by glid02
4/5 rDev +5.8%
(Served in a snifter)
A- This beer pours a jet black body with a bubbly dark tan head that pops away into a thin film. There are a few tiny bubbles gliding up the glass. It was quite a bit of arm wrestling just to get the cork out of the bottle.
S- The chocolate and black malt has some melanoidins and a faint red wine tannin quality in the finish. There is a vanilla hint that comes through as the beer opens up.
T- There is a tart flavor that soon leads to a dark roasted black malt flavor with a slight inky taste to it and lots of char. There is a faint vinous finish with an alcohol taste that lingers a bit. The dark chocolate flavor really increases as the beer warms and more of the dry red wine lingers after the finish. M- This beer has a medium-light mouthfeel with an alcohol bite that finishes the beer.
D- Age might help this beer but right now it has lots of big sharp flavors that are tasty but seem to compete against each other. The tartness, chocolate, tannins and alcohol all fight against each other.
09-06-2010 03:26:54 | More by rhoadsrage
4.5/5 rDev +19%
I blind tasted this one during a PINT tasting session in 'de Mug' (A Dutch pub in Middelburg).
A - A brown foam on top of a pitch black beer.
S - A nice coffee and chocolate scent.
T - A delightful coffee, chocolate, oak and peat mixture. The beer is a little too sweet upfront.
M - A creamy and thick syrup with a nice bitter finish. The carbonation was low to medium.
O - Terrific! Worth buying, having, trading, etc. A solid beer.
12-21-2011 10:04:26 | More by Mar02x
4.25/5 rDev +12.4%
Nice half finger brown head, dark brown body. Retains pretty well.
Smells very similar to regular Black Hole, but some leathery funk.
Tangy, grapeish, but still with the malt soul of the beer.
Nice mouthfeel, no complaints, not outstanding.
Interesting to see how well it takes on the barrel character in the taste, if not in the nose.
02-05-2012 01:00:40 | More by zaphodchak
3.55/5 rDev -6.1%
consumed post US-England, 1st in line with the others in the series (rum, scotch, whiskey)
12.7oz bottle purchased at Star
appearance: corked (synthetic), caged and foiled. all 4 barreled versions have a strong appearance - served in snifters - very dark mahogany, creamy chocolate crests with strong retention
smell: extremely strong - heavy roasted malts, potent alcohol, coffee, dark chocolate
taste: this one didn't work out as well as i had hoped, and really the whole series was kind of dissapointing. The wine barrels provide interesting tannic notes, some slight tartness, and a touch of wood. This is a coffee driven stout and it didn't necessarily pair perfectly with the wine barrel. The alcohol is extremely strong which detracts from the enjoyment
mouthfeel: heavy bodied, forcefull alcohol presence
06-13-2010 15:16:29 | More by dirtylou
4.26/5 rDev +12.7%
I thought I would open this beer on its three year anniversary. I have had it twice before 6 months ago and a year ago. Lets see whats new.
A: Pours almost a pitch black with an incredible mocha brown/tan head that has some staying power, awesome lacing! The head slowly fades in around 2-3 mins to a ring around the edges with some clouds in the middle.
S: Wow as always! some oak up front with a musty red wine scent. The coffee has come out a little more as I feel the honey/vanilla has subsided. There is a very nice sweet scent from the honey and vanilla, mostly honey. There is a slight booze scent but not overwhelming
T: F-ing perfect! upfront with honey oak sweetness with an almost tannin bitterness on the finish, from the coffee. It does not leave your mouth dry though. The coffee is not so strong on the palate as on the nose, which I like. The vanilla and honey really shine in your mouth. I cant get enough of this beer as it is very easy drinking for 13.1%. Age has done this one well. I have one more, do I dare wait another year?
M: thick to medium body which makes it easy to drink but coats your mouth well. The carbonation is spot on and not overwhelming.
O: I love this beer as much now as the two times before and it has held up so well especially with the carbonation and flavors. I wish I could have had it fresh to really tell how far it has come. overall, I have never been sure why people dont rave about this beer. An 86? like come on. It cant just be me?
05-05-2013 06:48:25 | More by Lucho
3.4/5 rDev -10.1%
375ml bottle thanks to chswimmer. Sorry you had to buy this whole mediocre series, Ted. I feel for you.
Pours black in color with a small tan head leaving swirls on the beer.
Aroma is really nice: roast, sharp coffee/espresso, dark fruits, earth, and vinous notes.
Flavor has a lot of alcohol, but a decent imperial stout behind it. Sharp bitter roasty espresso, red wine, sweet chocolate, and a tart earthy finish.
Full and boozy on the palate with some serious heft to it and low carbonation.
Not a great barrel aged imperial stout, but could be a lot worse - stay tuned for my reviews of the other Mikkeller -bal aged Black Holes.
08-18-2010 22:09:08 | More by nickd717
4/5 rDev +5.8%
On tap at the Meddlesome Moth. Served in a snifter.
A: Pours deep black with a tiny light tan head. Good carbonation with good sticky lacing.
S: A little malt but the red wine aging comes out right away, almost smells bourbony.
T: wow, one of the best stouts I've had! The slight bitter fruitiness of the red wine followed by stouty goodness. Little bitter on the backside.
MF: tingly with alcohol. Smooth but a little sticky. Little burn on the way down.
OA: awesome, want more. Need more.
11-27-2011 20:25:00 | More by shoky01
4.13/5 rDev +9.3%
Split a bottle my friend picked up from Beer Revolution in Oakland (also picked up the rum and whiskey version). Pours a very deep black with a thin mousse-colored head; very little lacing. The alcohol is pretty pungent on the nose, but tons of other profiles are lurking beneath. Big roasted character and some pepper come through on the nose as well along with vanilla and earth characters. Some bold fruit playing in the background. The taste profiles are relatively similar, but the booze is much more in the background. Lots of the fruit comes out immediately but quickly fades to clover and pepper, very sweet residual honey flavors linger on the palate along with some very nice roasted malt notes on the back of the palate. The vanilla plays out very faintly and gets overshadowed by the very distinct honey qualities. The body was a little sticky but by no means big and round; wish the carbonation was toned down a bit for a bit mellower finish. Really enjoyed this fella but couldn't possibly have more than half a bottle--a bit too sweet on the finish for my taste--but a half glass is perfect.
06-19-2010 18:35:09 | More by WOTO97
3/5 rDev -20.6%
Served from tap into a New Jersey Devils shaker. Poured pitch black with a very minimal tan head. Maintained decent lacing throughout the glass. The aroma was comprised of sweet malt, caramel, dark chocolate, wood, and sweet alcohol. The flavor was of sweet malt, caramel, wood, dark fruit, earth, and sweet alcohol. It had a medium feel on the palate with no carbonation. Overall this was an average brew. With having this one directly after the Scotch version I can honestly say that this one is much more drinkable than it was. There was a decent amount of things going on in this one that weren't invasive to the palate. While it wasn't the most balanced brew that I've ever had (especially for the style) it wasn't the worst either. Glad I got to try it, but doubt I would do so again given the chance.
03-09-2013 04:23:34 | More by thagr81us
3.93/5 rDev +4%
A - No real head from the pour, just an uneven splotchy veil of lacing that is light to medium tan in color with a very thin collar... The beer itself is a very dark brown with a faint reddish hue... Still with no discernible carbonation...
S - An intoxicating aroma... Roasted malts... Chocolate... Vanilla... Cherries... Honey... Very subtle notes of tannins from the wine barrel aging... A slight alcoholic heat character... Wonderful balance... Wonderful complexity...
T - Burnt roasted malts... Some alcoholic heat... The notes of vanilla and honey are minuscule at best... The finish is that of red wine and it lingers for quite a while...
M - Medium to full bodied... A bit of a thin feel... Not much carbonation, possible even a bit "flat..." A distinctive dry burnt nature... Some alcoholic heat lingers... Takes on a lot of red wine character from the aging process...
D - A sipper for sure... Challenges the senses... A bit of a booze bomb... The red wine components are undeniable... May make some beer drinkers uncomfortable, but I can't understand many of the negative reviews... This is not something I would drink on a regular basis, bit is the type of brewing that pushes boundaries that I really enjoy...
02-20-2011 03:11:40 | More by philbe311
Black Hole (Red Wine Edition) from Mikkeller ApS
85 out of 100 based on 176 ratings.