Beer Geek Bacon - Mikkeller ApS

Not Rated.
Beer Geek BaconBeer Geek Bacon

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BA SCORE
87
very good

260 Reviews
THE BROS
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no score

(Send Samples)
Reviews: 260
Hads: 569
rAvg: 3.9
pDev: 9.23%
Wants: 73
Gots: 101 | FT: 11
Brewed by:
Mikkeller ApS visit their website
Denmark

Style | ABV
Oatmeal Stout |  7.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: bark on 07-02-2010

A smoked version of the Beer Geek Breakfast.

Brewed at Nøgne Ø.
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Reviews: 260 | Hads: 569
Photo of UCLABrewN84
3.62/5  rDev -7.2%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle I brought to share at dabaloons' tasting.

This is now labeled as Rauch Geek Breakfast.

Pours an opaque black with a foamy khaki head that settles to a partial film on top of the beer. Small streaks of lace form around the glass on the drink down. Smell is of dark roasted malt, smoked malt, toasted oat, cocoa, and citrus zest aromas. Taste is much the same with smoke, cocoa, and citrus zest flavors on the finish. There is a mild amount of roast bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and dry mouthfeel. Overall, this is a pretty good beer with a smoke presence that is more apparent in the aroma. (674 characters)

Photo of kylehay2004
4.02/5  rDev +3.1%
look: 4.5 | smell: 2.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Two finger milk chocolate colored head with little retention on a jet black body. Aroma is a little off putting. The mesquite aroma is more like Raid insectacide by my nose. I cant get much else from it. When drinking the flavor actually makes the aroma better. The flavor is a very nice smokey, mesquite, bacon taste which is actually mellow and not over done making this one of the more drinkable beers in this genre that I have had. Thick body and moderate carbonation. I know my rating is high but for the genre this is excellent. (534 characters)

Photo of metter98
4.08/5  rDev +4.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A: The beer is jet black in color and poured with a finger high creamy mocha head that has good retention properties and never completely faded away.
S: The smell is moderately strong and has aromas of smoke are present in the nose along with notes of roasted malts and coffee beans.
T: The taste is very similar to the smell--a light smokiness stands out in particular and is accompanied by flavors of roasted malts and coffee. There is a light amount of bitterness, which particularly stands out in the finish.
M: It feels medium-bodied, creamy and very smooth on the palate with a moderate amount of carbonation.
O: The beer is very easy to drink because the smoky flavors and bitterness are not overpowering and the alcohol is well hidden. (743 characters)

Photo of Thorpe429
4.42/5  rDev +13.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Grabbed a bottle of this at State Line.

Pours near black with a thing off white to tan head. Smell really brings out both the coffee and the smoke, which turns out to be a really lovely interaction. Taste is about the same, with a great competitive dynamic between the two. Nice amount of roasted malt in the background. Medium body with good carbonation; quite smooth. Drinks incredible well, especially for a smoked beer. Normally, 4oz. or so of something like that is already getting to be a bit much for me. (512 characters)

Photo of StonedTrippin
4.19/5  rDev +7.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4

another beer geek incarnation, a splendid one too. big dark brown bodied oatmeal stout with a frothy milkshake tan head and intense smoke aromatics. its like an oatmeal stout meets a campfire, evoking notions of brisket and pork butt on the slow fire. its meaty in that way, almost primitive, yet refined in a way that only mikkeller can execute. big bold zesty flavors from the charred barley, and a coffee addition appears evident. as full bodied as they get, and at 7.5% its sturdy enough for cold winter drinking. some people dream of curling up with a book and a cup of tea on a grey day in January. I will now dream of curling up with this beer and a hockey game. masculine and aggressive, but patient and contemplative as well. an overall exceptional stout from mikkeller, one that I look forward to getting into again soon. (831 characters)

Photo of Knapp85
3.33/5  rDev -14.6%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

This brew pours out like old motor oil, it looks super thick going into the glass. The smell is smokey but not overwhelmingly. You can pick up on other aromas too like medicine and a little bit of burnt coffee. The taste is surprisingly a much lighter smoked flavor than I expected. Some smoked beers are just way too much and it makes it gross. This one wasn't too bad, but not great though. The mouthfeel is also surprisingly lighter than the look it has. This beer is a little deceptive with the eyes. It's ok but nothing fantastic. (535 characters)

Photo of Phyl21ca
4/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a pitch-black color stout with a large dark brown foamy head with good retention and some lacing. Aroma of smoked malt with rich roasted dry malt notes is quite interesting though not as over-the-top as expecting. Taste is also a nice mix between some smoked flavours and notes of dry coffee. Body is full with nice creamy texture and good carbonation. Very well brewed with nice mix between smoked flavour and notes of roasted malt. Also, this beer has got quite a body considering the low ABV. (510 characters)

Photo of largadeer
3.07/5  rDev -21.3%
look: 4 | smell: 2 | taste: 3.5 | feel: 3.5 | overall: 3

Bottle shared by nickd717. Thanks!

Oily opaque black with a thick collar for a head. Burnt bacon aroma, like bacon left in the frying pan for an hour too long; this is tarry, salty and burnt stuff. Tastes better than it smells, tarry and burnt, meaty and smokey. Medium-bodied, thankfully not too syrupy or burnt. Semi-sweet finish with strong roast and smoke. The aroma is fairly offensive, but it doesn't taste bad. Decent. (426 characters)

Photo of BuckeyeNation
4.45/5  rDev +14.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

"Imagination was given man to compensate for what he is not, and a sense of humor to console him for what he is."

--Francis Bacon

Burnt coffee bean black with nary a glimmer of lightening at the edges. The melodious sound of beer entering glass was thickly creamy... which is exactly how the caramel nougat colored lid looks. It's also beginning to blast all surfaces with thick sheets of shotgun-shredded lace.

Rauch Geek Breakfast does not smell like bacon. Smoked malt is numero uno, but doesn't dominate at the expense of dark chocolate, java, and all around roasted malty goodness. Just like (plain ol') Breakfast and Brunch Weasel, this Beer Geek should impress mightily on the palate.

Still no bacon... and no sausage either. This offering is basically the original Breakfast with smoked malts in place of the base malts. Mikkeller did not go overboard at all, but calibrated the smokiness to dovetail perfectly with the rest of the beer's flavor profile.

Sweet and bitter are balanced on a razor's edge, as are bittersweet chocolate, roasted coffee beans, wood smoke, and hints of vanilla bean. This expertly crafted ale is pure pleasure to drink and was well worth $9.99 for 500 ml. Not that I'll be drinking it often.

Mouthfeel is the only (slight) chink in the armor. That makes sense since BG Breakfast suffered the same fate. That said, good is only a misstep when the rest of the beer is very good. Laid back bubbles neither help nor hurt.

Rauch Geek Breakfast is yet another tasty treat from one of the best breweries on planet Earth. Brunch Weasel is still king of the Geeks (and is a much bigger beer), but this smoky little number isn't far behind. (1,673 characters)

Photo of biboergosum
3.88/5  rDev -0.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

500ml bottle - not a lot of logos around with actual bacon imagery in them, so good on Mikkeller for the oddly literal display.

This beer pours a complete black, the only edges, even when back-lit, are in my imagination. The head is of the sort I've come to expect from this brewer - even with care and preparation, this fucker still overflows onto my kitchen counter. What it doesn't do, though, is outstay its over-ebullient welcome, dropping away in a steady manner, and rendering some evil low-pressure cloud system lace around the glass.

It all smells like a caramel chocolate bar that has spent too much time in a backyard smoker - fleshy, indistinct meaty aromas over top of big sweet malt. And bacon, specifically? Maybe, if it had spent a lot of time sizzling and then melding with the wood - but it didn't, apparently. The taste is a big improvement - smoky, ashy campfire, more wood than charred protein, caramel/toffee malt, medium chalky cocoa, muddled citrus pith, and bitter cold coffee.

The carbonation is average, with a slight zing up front, the body medium-full in weight, somewhat smooth amongst the clinging smokiness, and equally creamy from the underlying oats. It finishes with an emphasis on the sweet malty chocolate and coffee, slighted tinged by a dampened wet smokiness, and until-now hidden astringent booziness.

While it all starts out quite indicative of the titular breakfast morsel, everything thankfully levels off to a more agreeable smoky oatmeal maltiness, far more drinkable that one would have assumed from awkward first impressions. And not surprisingly, I have an urge to seek out some Islay single malt, something usually anathema to my Speyside-worshipping palate. Nicely played. (1,729 characters)

Photo of emerge077
4.08/5  rDev +4.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

16.9 oz. bottle, served in a tulip.

Inky black with billowing mocha foam. 3-4 fingers of dark milk chocolate mocha foam, leaving sticky patterns of lace all over the glass. Retention is solid.

Woodsy smoke, charred black patent malt, mellow hints of coffee. Doesn't come across as smoked meat or bacon, as some Rauchbiers do (Schlenkerla).

Smoke is a dominant flavor, dry and pervasive. It underscores notes of bitter bakers chocolate and dark roast coffee, with a leafy bitter hop peeking through also. Long roasty finish, ashy tobacco in the aftertaste. Fairly dry and bitter in an uncompromising way, yet all of it's components mesh well. Moderate carbonation, mellow feel, robust but not overly so.

Overall enjoyable, a nice smoked imperial stout, though the "bacon" moniker had me anticipating something savory and meaty. (834 characters)

Photo of mikesgroove
4.42/5  rDev +13.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

black is what came out of this bottle. Just retarded in how big it looked. No light escaping, in fact it sucked it in! A small head, maybe a qurter inch of dark brown rose up after a few minutes time, but mostly a very thick looking black beer.

The aroma was heaven. Rich chocolate and dark fruits melded together seemlessly. with a huge campfire like smoke note then percolating through but i was quite impressed with how it did not dominate. Really very rich and full, and easily one of the b =est smells I have come across. As it warmed some nice touches of molasses and woody notes start to dominate with a really intrsting bourbon smell in the back. again the smoke comes into play but soo nicely done i was quite imoressed. To taste this was like falling into a giant pillow. Rich and full with a woody, oak soaked, chocolate geyser of taste just exploding from the glass. Some burnt sugar notes, sweet lactose like flavors, and that really nice dark fruit tartness in the finish. Different then most other giant stouts, this one had a mind all its own. (1,060 characters)

Photo of zeff80
3.68/5  rDev -5.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 3 | overall: 3.5

A - Poured out an opaque, jet-black color with a one-finger, light brown head of bubbly foam. It left thin trails of lace on the glass.

S - It smelled of smoke and bacon. Nice coffee notes, too.

T - It tasted of smoked meats with some bitter black coffee. There was a touch of burnt molasses, too.

M - It was crisp and smooth. Way too many floaties that make the last 2 onces a drain pour. Medium bodied.

O - This is a tasty smoked/coffee beer. The sediment at the end was a draw back. Too much age maybe? (509 characters)

Photo of womencantsail
2.19/5  rDev -43.8%
look: 4 | smell: 2.5 | taste: 2 | feel: 2.5 | overall: 1.5

Bottle shared generously by Richard last night.

A: The pour is a dark brown, nearly black color with a big tan head on it.

S: Smoke, salt, and more smoke. The bacon moniker is accurate, and that's not really a good thing.

T: I thought the nose was bacon like, but the flavor has a very salty and smokey flavor and there's a distinct meaty flavor. It's almost reminiscent of smoked almonds.

M: The body is medium and the carbonation on this beer is really weird. Almost grainy, but maybe that's just the salty flavor.

D: It seems some brewers just way overdo the smoke in these kinds of beers. While I enjoy some smoke flavor in certain beers (like a porter or stout), this was like sucking down the smoke of a campfire. (724 characters)

Photo of ChainGangGuy
4.13/5  rDev +5.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4

.3L serving size - $7.00 at the Brick Store Pub in Decatur, Georgia.

Appearance: Displays a heavy-looking black body on the underside of a two inch-high layer of dark tan foam.

Smell: Luscious nose suggestive of either Kahlua or Godiva liqueurs, with round notes of chocolate, chocolate, vanilla, and licorice. Sure, the smoke is registering, but, come on, where's the smoked lardons, where's the smoked salmon? I was told there'd be lardons!

Taste: Brings to mind one of the Godiva chocolate liqueurs, with it's tones of bittersweet chocolate, vanilla, and sweetened coffee. Slight drift of smoke character throughout, though still not the flood of bacon-like meatiness I'd seen mentioned or had hoped for. Hints of powdered licorice root and dark fruits. Touch of underlying bitterness. More of that liqueur character for the long, chewy finish.

Mouthfeel: Full-bodied. Medium carbonation. Very soft and velvety on the tongue, like the texture of melted chocolate ice cream.

Drinkability: Personally, I'd hoped for more smoke as it warmed, but no dice. Still, a tasty treat to sit with down at the pub. (1,109 characters)

Photo of nickfl
3.98/5  rDev +2.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

A - Pours with two fingers of medium brown foam on top of an opaque, black body. The head settles slowly and leaves nice lace on the glass.

S - Very smoky with notes of bacon and peat. It doesn't smell like a campfire of burning oak or pine, but rather like a peat fire that I once smelled in Ireland.

T - Dry, dark smoked malt up front with notes of chocoalte and licorice. Dry caramel in the middle with more smoke and a hint of clove. Finishes with chocolate, dry caramel, and lingering peat.

M - Medium body, moderate carbonation, and a dry finish.

D - The aroma is overwhelmingly smoky, to the point that I was dreading the flavor, but it is surprisingly drinkable for a beer with such intense peat character. The smoke in the flavor is pleasant and provides a nice balance and contrast for the dry caramel malt components. (832 characters)

Photo of TMoney2591
4.23/5  rDev +8.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Served in a Dogfish Head snifter.

Big ups to my boy VDubb86 for pickin' this one up before I got back, allowing us to enjoy it this evening.

I thoroughly enjoyed the Beer Geek Breakfast, as well as the Brunch Weasel, so expectations are high for this one. It pours a lovely onyx topped by over a finger of decently dark and rich brown foam. The nose comprises molasses, chocolate syrup, smoked ham hock, charcoal, and a twinge of maple syrup somewhere in there Waldo-style. The taste is very similar, with the charred and smoky flavors accentuated further and some cocoa powder sprinkled all over the proceedings. This stuff is damn tasty, son! The body is fairly hefty, with a relatively light carbonation, which is masked by the thick, chewy feel. Overall, my high expectations were definitely met. Good work, Mikkel! (821 characters)

Photo of Kegatron
4/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap @ TJ’s (Paoli, PA) on 5/14/11. Served in a pint glass.

Pours a deep black in the glass, topped with roughly a ½ finger of darker looking mocha head. This retains with a solid foaminess, leaving a frothy cascade of lacing down the sides of the glass. The aroma is all smoke, leather, and bunt malts, giving the nose an overall meaty crunch. Cocoa, additional sugars, and some green hops round out the back. I can pick up a bit of the coffee here but it does get lost at times among all of those smoked malts.

The smoke encompasses the taste as well but there is definitely more of a balance to this as well as it warms, as chocolate and oatmeal play a bigger part this time around. Roasted malts and green hops definitely give this an overall burnt and bitter bite though. Like the nose, the coffee character mostly gets pushed to the back. The mouthfeel is fuller bodied, with a smooth prickly creaminess that glides along in the mouth and helps keep that higher ABV at bay. Thankfully the feel helps keep that entire smoky roast presence much more approachable than it could have been.

Well if you like a good Rauchbier, you’re probably going to enjoy this, as it definitely brings a whole lot of that plus most of the other things that make the Beer Geek Stouts solid. My only complaint is that the coffee character that is normally a big part of these beers just doesn’t have much of an impact but I guess that’s to be expected. This isn’t going to be everyone’s cup of tea but I overall enjoyed this. (1,530 characters)

Photo of jlindros
4.05/5  rDev +3.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Had on tap@ Armsby Abbey.

Big frothy darker head doesn't even fade, just hangs out for the ride, with a pitch black semi thick beer. As i drink the lacing literally coats the entire glass except where i am drinking from.

Nose comes right out with smoke, smoked bacon, smoldering oak log, as well as some dark malts, little roast and coffee, slight syrup and sweetness.

Taste is similar with some smoke, but less than the nose, lots of campfire smoldering log, some smoked cured meat, chest malts, little minerality and brine with salty flavor, lots of roasted malts with touch of coffee. Some creamy rig oatmeal as well. It has a little creamy taste with some dried dark fruit. It finishes slightly drier with a lot more bitterness, some spicy hops and roasty malts, more brine and liberality.

The mouth is thick and pillowy with good carbonation.

The drinkability is a little lower as it coats the mouth and sticks to it for a while, the briney taste is a little bleh, typical for a super roasted breed but comes out too much here, but drinks well for abv bringing just a little warmth and boost taste. (1,108 characters)

Photo of Slatetank
4.33/5  rDev +11%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

I enjoyed this on tap at O'reilly's -first time checkin' out Think tank. Served chilled in a snifter.

A coal black opaque appearance, beautiful as it stands in the sniftrer -dense ominous look with a thick smooth medium tan cap which is about 1inch thick. The lace clings like frosting on the glass around the collar, just a picture-perfect stout if I ever saw one! The smell is very nice, sweet notes of cocoa with some light coffee, but a lot like a humidor,really. The smokiness blends nicely with the dark earthy malt odor which seems to be the opposite of the way it looks a truly beautiful aroma not menacing, just fragrant smoke and malt. The feel is great, a caramel and chocolate malt endry with moderate carbonation is usurped by a deep char from the smoked malt almost burnt marshmallow-like in the way it still retains a malt sweetness while delivering the acrid smokey goodness. The finish is moderately bitter from the dark grain, semi-dry overall.

I really expected a different flavor for some reason - The stout starts smooth, almost has a caramel cream element with some sweet malt qualities, but mild toast and cocoa creeps forward in the taste until a large amount of smokiness develops, even more as it warms. The flavor is not offensive to me as others in the style seem to lack the body or sweetness to balance the slight burnt dry flavors. Rauch Geek or Beer Geek Bacon whichever moniker it goes by at the time is not shy about it's smoke, but it also uses it as a complimentary flavor rather than a full on smoke fest. I find the smoke pleasant and vibrant, yet it still adds a bitter edge. I like the complexity it adds while the flavor does not neglect mild coffee notes at all. think of this as your oatmeal, coffee and bacon all wrapped up together in a slighter strong (7.5%) stout.I enjoyed this immensely - Rauch Geek was a fine example of what Mikkeller's strengths can be in a quality American style stout. (1,943 characters)

Photo of Rifugium
3.82/5  rDev -2.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

First tried: bottle from Eulogy, Philly, PA

I had a bottle of this during my engagement ceremony. I love rauchbiers and smoked beers, which is basically what this was, but all the girls around me were understandably repulsed by it. But whatever. Brews before hoes, right?

Poured an opaque dark brown with a healthy tan head that lingered very well. Roasted malts and beef jerky in the aroma. Taste of smoked, salty, cured meat up front, dark malts providing a smooth, rich background. Nutty and earthy qualities as well, with a bit of leather. Yeah, definitely a man's brew. Full-bodied and chewy, and--for me--quite drinkable. (629 characters)

Photo of kojevergas
3.96/5  rDev +1.5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

1 pint .9 fl oz brown glass bottle with standard presure cap served into a Guinness goblet in low altitude Los Angeles, California. Reviewed live. Label on bottle is "Ruach Geek Breakfast". Imported by the Shelton Bastards. Described as a "Smoked Oatmeal Stout Brewed with Coffee".

Acquired at Wades Wine in Westlake Village, California, yesterday. Cost was $10.99 USD plus tax.

Expectations are through the roof as Mikkell is my favourite brewer and I love the style.

Not paired with food. Sidepoured with standard vigor as I didn't anticipate carbonation issues.

A: Pours a beautiful dark tan colour head of three fingers, excellent thickness, brilliant beautiful cream, and wonderful retention - especially for the fairly high ABV. Very frothy and creamy; just what I expect to see for the style. Exquisite and rich looking. Colour is a usual solid black (nontransparent). Extremely inviting.

Retained for at least six minutes until I just couldn't wait anymore.

Sm: Smokey notes akin to a rauchbier, tame bacon, peat, coffee, roast, cream, and perhaps a vague hint of chocolate. I like that the bacon is more restrained than in a beer like Schenkerla; the aroma is more balanced. A complex aroma, and a pretty strong one. Generally appealing; admittedly smokey even for the style. No oats came through in the aroma; it's likely the mouthfeel will reveal their presence.

T & Mf: A delightful creamy open starts things up right, giving way to the smokey peaty body - which is far less smokey than you might expect. I worred it might be too smokey, but as usual Mikkel's skills surprise me. The roast is buried deep in the body, but the coffee is present throughout - but still balanced. The balance and layering here is exquisite. The finish has cream alongside roast/coffee dryness, coaxing me into the next sip. I don't know how he balances all the competing notes, but the result is fantastic. None of the flavours are too bold; subtlety is central here (unlike say, Mikkeller Black). The bacon is present primarily as an undertone, which is a welcome change from most rauchbiers (or rauchbier influenced concoctions).

It's smooth and wet, but with underlying coarseness and dryness to bring out the flavours. The smoothness is on the surface while the coarseness is buried by present in the mouthfeel. The cream distracts you while the roast does its work. Truly remarkable.

No yeast or alcohol is detectable.

I quite fancy it overall.

Dr/Ov: Incredibly drinkable for its complexity, high ABV, and style. Usually it takes me a long time to finish an imperial stout; I'll probably polish off this bottle in a mere twenty minutes. I'd definitely have it again - even at this price - though I don't know that it's a good candidate for aging given its 7.5% ABV and seeming lack of yeast. I'd certainly try.

Might be great on nitro-draught, though I'd worry about the increased cream violating the subtlety and mouthfeel.

In any case, this is definitely a beer every beer fanatic should try, particularly if you're a fan of the style. This beer, unlike many generic Imperial Stouts, emphasizes a niche within the style, experimenting to good effect. Other breweries would do well to follow Mikkel's lead.

B+ (3,236 characters)

Photo of MasterSki
3.58/5  rDev -8.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Picked this up at West Lakeview Liquors. Served in a Kuhnhenn tulip glass.

A - Pours with a thin dark tan foam that settles to a thin cap and thicker collar.The body is black with a glint of transparent brown at the fringes.

S - Smoke, campfire, dark chocolate, dark roasted grains, maybe a hint of hickory. This was smoky, but not overtly bacon-flavored like many Rauchbier's I've had.

T - A little bit sweeter in the cocoa department, smoked malt, and a bitter espresso finish. Surprisingly little hickory or other bacon-related flavors.

M - Surprisingly zesty carbonation, medium-full smooth body, sticky finish. Pretty standard, and while alcohol is well-hidden I thought this was a bigger beer.

D - Not bad, but I was surprised by how little this evoked bacon. It's just a smokier, smoother version of Beer Geek Breakfast. I heard it's more bacon-flavored on-tap, but I wouldn't bother with the bottles again. This was split four ways and that was about right for me. (977 characters)

Photo of mdfb79
3.88/5  rDev -0.5%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

Poured from a 16.9 oz. bottle into a Duvel tulip.

a - Pours a dark, dark black color with one finger of dark tan head that lasts for several minutes and moderate carbonation evident.

s - Smells smokey, and of roasted malts, coffee, and some definite hints of bacon. Some chocolate as well as it warms up.

t - Tastes of bitter chocolate, roasted malts, smokey, bitter coffee, and hints of bacon again. Very interesting.

m - Medium body and low carbonation. Smooth and very easy to drink.

d - A very interesting smoked stout. I thought it looked amazing and had a great feel to it. It also smelled pretty good, but wish the taste wasn't as bitter. Would try again. (667 characters)

Photo of drabmuh
3.85/5  rDev -1.3%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

I was honestly excited to see this on the menu, hoping I would get the chance to try it. Unfortunately, it didn't taste like bacon.

Beer is black with a big brown head that leaves a lot of lacing on the glass.

Beer smells like hickory, smoke, and kind of salty. Smells like bacon, this is exciting.

Think smokey stout. This is no where near as good as weasel, no way. its only mildly smokey, mostly roasty, finishes a little dry, medium bodied, its pretty drinkable for a rauch beer but its not as good as i had hoped. (522 characters)

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Beer Geek Bacon from Mikkeller ApS
87 out of 100 based on 260 ratings.