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Beer Geek Bacon - Mikkeller ApS

Not Rated.
Beer Geek BaconBeer Geek Bacon

Displayed for educational use only; do not reuse.
BA SCORE
86
very good

482 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 482
Reviews: 251
rAvg: 3.82
pDev: 14.4%
Wants: 65
Gots: 71 | FT: 9
Brewed by:
Mikkeller ApS visit their website
Denmark

Style | ABV
Oatmeal Stout |  7.50% ABV

Availability: Rotating

Notes/Commercial Description:
A smoked version of the Beer Geek Breakfast.

Brewed at Nøgne Ø.

(Beer added by: bark on 07-02-2010)
Beer: Ratings & Reviews
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Ratings: 482 | Reviews: 251 | Display Reviews Only:
Photo of DaveHS
DaveHS

California

4.13/5  rDev +8.1%

A-Pours charcoal black with 2 inches of sticky mocha colored head that leaves substantial sticky lacing.

S-Smoked malts, coffee, bitter dark chocolate.

T/M-Oats, bitter, earthy hops, roasted malts, a touch of sharp acidity on the back end. Not as smoky as something like Schlenkerla, but pretty solid.

D-One bottle is enough to get the idea.

12-11-2010 17:13:27 | More by DaveHS
Photo of Xul
Xul

California

4/5  rDev +4.7%

A: Pours deep brown/black, capped by two fingers of frothy, mocha colored head. Retention is good as it settles slowly, leaving light lacing down the glass.

S: Strong smokey presence up front with some light bacon notes, followed by roasted malts, bakers chocolate and some dark cherries lurking in the background. The smoke is assertive but not overwhelming, very well done with that characteristic.

T: Smoke builds on the front end before giving way to roasted malts, chocolate, coffee, and some distinct bacon on the mid-palate. Flavors integrate well on the backend, leading to a roasty, chocolatey bacon finish.

M: Full bodied with low to moderate carbonation, velvety smooth.

D: The smoke is dialed in very well and doesn't detract from the drinkability. I was expeceting a little more with the bacon factor, but it's still good.

12-11-2010 06:18:19 | More by Xul
Photo of bringonthehops
bringonthehops

California

4.05/5  rDev +6%

11/14/2010:

-- popped and poured -
-- tasted non-blind over 90 minutes -

NOSE: slightly smoked coffee chocolate malt Nose; expressive

BODY: pours sludgy, with a long-lasting chocolate malt head; pitch black; medium-full bodied - actually, it's considerably lighter on the palate than the motor oil viscosity I was expecting.

TASTE: this practically tastes like coffee-beer; in actuality, it's a smoked oatmeal stout; very roasted on the palate with some cement on the finish; the smoke comes through only a very little bit --- this is nothing like the famed Schenkerla brews; there's really nothing elegant about this 7.5% abv. beer, so don't bother with it if that's what you're looking for. So, do I like this beer? Yes. Do I think it's worth it's $10 for 17oz? No. Would I drink it if somebody offered it to me? Happily.

12-10-2010 01:44:36 | More by bringonthehops
Photo of dlmccabe1
dlmccabe1

Maryland

3.75/5  rDev -1.8%

I didn't love this beer as much as I had hoped. It had a very strong burnt, smokey aroma with a sharp almost biting alcohol smell. For an oatmeal stout, I thought that the flavors were a little bit sharp, not as mellow as something akin to a Sam Smith. I realize they're meant to be different, but it's an oatmeal stout to oatmeal stout comparison.

This beer was smokey from start to finish from texture to mouthfeel. It was very different than anything I had tasted to this point and it's very unique. Worth picking up a bottle, but for $12+, it won't become an everyday staple for me.

12-09-2010 23:28:12 | More by dlmccabe1
Photo of WildTurkey
WildTurkey

Illinois

4.1/5  rDev +7.3%

Bottle to snifter.

A: Pitch black, no light is passing through. No amber around the edges of the glass. Thick creamy head - dark mocha color.

S: Roasted malts. A lot of coffee upfront and little smokiness. I also notice some sweet smelling fruit and maybe some brown sugar, sort of a molasses smell. As it warmed up, this aroma became more pronounced. You'll definitely want to drink this at around 50'F or 9'C, at least.

T: Roasted barley, and some sweetness. Coffee, plum, and that brown sugar note. Mild hop bitterness on the backend. The flavors are all about the coffee and malts.

M: Medium to fuller body, but it feels only slightly loose (not watery at all). There's a little be of mouth coating that lingers a bit. Some noticeable carbonation. Very smooth.

D: Very nice beer. It's smooth and it has some nice malt characteristics. This can bee slugged back pretty well.

12-05-2010 15:34:58 | More by WildTurkey
Photo of charlzm
charlzm

California

3.93/5  rDev +2.9%

Consumed November 28th in a Triple Petrus tulip. Bottle labeled "Rauch Geek Breakfast".

Presentation: extremely deep brown with no highlights. Creamy three finger tan head erupts immediately. Head subsides in a few minutes to a very thin layer of foam, leaving behind a great deal of sheeting.

Rich aroma: dark roasted malts mingle with nearly ashy smoke.

Proper oatmeal stout flavor: Rich. Lactic note. Cocoa maltiness is surprisingly subtle and is offset by a note of very slight citric sourness. Some fairly agreeable ashy smoke mingled in there as well. Bitter at the end.

Creamy texture.

A bit too much sourness for me, but otherwise a fine beer. If Mikkeller lost the twang and focused a little more on the oatmeal, malt and smoke, this would be a world-beater.

11-29-2010 04:36:25 | More by charlzm
Photo of prototypic
prototypic

Ohio

4.08/5  rDev +6.8%

Rauch Geek Breakfast pours an onyx color. Looks pitch black with no light getting through at the edges. It's capped with a very dark mocha colored head. It stands about two fingers tall, and is slow to recede. Lacing was very sticky, and moderate in volume.

The nose is good. Bittersweet dark chocolate kicks it off and resonates throughout. Roasted coffee is rather prominent in the mix. There is an interesting smoky scent that really works well. I'm not getting much in terms of bacon. That's a little disappointing, but the overall smell is too good to dwell on it. It smells a little acrid. There's a faint herbal scent, in addition to light dark fruit. Alcohol is masked well.

The flavor is quite good. The nose is very representative of the flavor. Bittersweet dark chocolate leads the charge. The malt base is incredibly flavorful. There's also a hint of roasted malts. Roasted coffee/espresso follows and complements the malt bill extremely well. The smoked flavor is very noticeable, and works well. I'm still not getting bacon, but I'm not too miffed. This is tasty stuff. Light dark fruit is noted on the tail. It's a little tangy. Alcohol isn't noticeable. Finishes smoky!

Rauch Geek Breakfast has a body that's on the heavy side of medium. It's very creamy and smooth. Carbonation is dialed down nicely! Drinkability is quite high. The smoked flavor limits it a tad, but it goes down rather easy for smoky beer.

In the hierarchy of Mikkeller's Geek beers, Rauch Geek Breakfast is my least favorite (thus far). It's damn tasty beer and shows just how strong Mikkeller's roster is. I like the smoky flavor, but it's not something I'd want all the time. I would've like a little bit of bacon in the nose and flavor, but it's still good beer. If you can handle smoky beers, check this one out. It's not Mikkeller's best in the Geek line, but it still Rauchs.

11-28-2010 04:18:00 | More by prototypic
Photo of Bighuge
Bighuge

Minnesota

4.47/5  rDev +17%

Black bodied beer with a thick, dense, hefty brown head supported on top. Retention is outstanding as is lacing. Nice aroma of smoke, char, tobacco, chocolate and roast. Char hits the palate first. Then dark chocolate, tobacco juice, leather and greasy bacon. Very good all around. A little acridness, but fitting for the style. Actually some sweet malt underneath all the roast and chocolate that peeks its head out once in a while. Lot of character as usual with Mikkeller.

11-25-2010 05:16:24 | More by Bighuge
Photo of TexIndy
TexIndy

Texas

4.03/5  rDev +5.5%

Poured from a 16.9oz bottle into a tulip glass. No dating info but got from fresh shipment to South Bay drugs so it's fresh and well handled. Pitch black in color. Had a large brown head that slowly settled into a thick collar and film. Lots of quick sliding lace with some sticking.

The aroma was coffee, smoke, vanilla similar to barrel aging and some alcohol. Not really getting much bacon. A little disappointed with the aroma as wanted to more smoke and bacon but still good. The taste follows the aroma with more of the coffee showing thru and a bit more of the smoky flavor as well. Good but again little disappointed. Mouthfeel was thick and creamy. Good carb and aftertaste.

Overall, a good ImpStout but was hoping for some more rauchbier elements in it. Maybe a little aging would have toned down the vanilla and allowed other elements to shine through. Recommend if you can easily find. Not avail in TX so got from Ummagum. Rotation - glad I tried it but one is enough [N;O]

11-24-2010 00:30:51 | More by TexIndy
Photo of xnicknj
xnicknj

Pennsylvania

4.43/5  rDev +16%

bottle poured into large snifter glass

Pours a deep solid brown, almost black, with a thick, frothed coffee brown head. Retains well with plenty of patchy lacing running around the glass.

Plenty of smoke up front in the nose, coupled with roasted malt, coffee, dark chocolate, slight bitterness, and a light hint of bacon.

Thick smokiness kicks it off with notes of leather and bitterness. Bits of dark chocolate, molasses, and mocha coffee swirl through out the flavor profile. Some hop bitterness is apparent towards the end, which combines with the charred smoke to create a nice effect. Finishes warm, bitter, and dry.

Full body, a little dry and chewiness in the feel. Smooth and tasty drinking, which goes down faster than usual, especially with the relatively lower ABV. One of my favorite smoked stouts I've tried so far.

11-23-2010 05:02:47 | More by xnicknj
Photo of beerthulhu
beerthulhu

New Jersey

4.5/5  rDev +17.8%

A: A motor oil pour produces a monstrous 3 finger+ cinnamon colored head that was incredibly well lasting. The head was a marshmellow structure, all the while leaving a thick shellacking, coating the glass with >90% efficiency as it slowly receded.

S: Morning after burnt wood and ambers deliver a rich smoky appeal with a strong sense of strength. Burnt bacon and minerality also chime in. Not since Aecht Schlenkerla have I experienced such a deep, burnt smoky appeal.

T: Thick oatbase is very evident, creamy highlighted by liquid smoke and burnt wood. Dark chocolate, burnt bacon and a deep earthy roasted coffee bitterness moves in along with some dark fruit. Hard to imagine doing it much better. Nice campfire minerality and creamy dark roasted coffee base laces the tongue upon the swallow and decides to linger abit.

M: Thick and creamy mouthful, dark and rich and roasty on the tongue with nil carbonation.

D: Very good drinkability, consumed at 50-55F. Alcohol at 7.5% is hardly a factor, you'll be to mesmerized by the huge smoky roasted nature and smooth consumption. Silky smooth on the down.

11-22-2010 23:59:01 | More by beerthulhu
Photo of coldmeat23
coldmeat23

Oklahoma

4.53/5  rDev +18.6%

GLASS: Snifter
TEMP: Cellared @ approx 50 degrees

This is a deep, black liquid which gives away a tiny sliver of dark brown around the surface edge when backlit. The medium pour produced a dense and creamy, milk chocolate colored, head that was almost three fingers thick. The retention is very good and the lacing is in thick, sticky strands.

Deep roasted coffee notes meld with big hints of smokiness. The smoke is both campfire and pork-like. Smells like an open pit barbeque loaded down with meat, next to a coffee shop. Light hints of dark chocolates and roasted malts.

The smoke hits your palate first...and forcefully. It is almost immediately balanced by dark roasted coffee bean notes. A light touch of sweet oatmeal pulls it all together and gives it a nice balance. Mild traces of vanilla bean, chocolate, and even a trace of saltiness.
This is very close to a liquid version of the flavors of bacon, oatmeal and coffee. Very nice.

This is full-bodied, verging very close to being thick. It has a medium-to-high level of carbonation, but it's all of those little tiny bubbles that I love so much. They give a nice dose of creaminess to this already smooth body.

This is probably a touch much for every day drinking, so I won't give it perfect. It is still very drinkable though and I'd love to have more.
Once again, Mikkeller impresses me. Keep up the great work, sir!

11-18-2010 02:32:21 | More by coldmeat23
Photo of bonkers
bonkers

New Jersey

3.58/5  rDev -6.3%

I poured from a bomber into a snifter. Jet black pour with a slight tannish head, slight lace. The aroma is thick with smoke. The beer has a heavy smoke flavor, light chocolate, and some coffee. The body is medium, and it is lightly carbonated. IMO this is just ok. There are better smoked stouts out there and the body is kinda light for an imperial stout.

11-12-2010 00:09:25 | More by bonkers
Photo of yeahnatenelson
yeahnatenelson

Illinois

3.3/5  rDev -13.6%

Big thanks to Jeff for sharing this at a recent tasting. Cheers!

Appearance -- Pours an inky black with zero highlights and a slim tan head.

Smell -- As the name would suggest, LOTS of rich, earthy woodsmoke present from the onset. Additionally, there is some malt roastiness, dark chocolate, and espresso.

Taste -- Again, lots and lots of woodsmoke akin to being at a bonfire. Also, there is some noticeable meatiness along with roast malt, espresso, baker's chocolate, and little bit of soy sauce. Not a great deal of malt sweetness, just smoke and char.

Mouthfeel -- Medium-full in body with milder carbonation. Not bad.

Drinkability -- Wow. This one is definitely for a specific clientele. One of the smokiest beers I've ever had. Interesting, good, but not great. Had no problem finishing my taster, but beyond that may have been tricky.

11-08-2010 23:02:10 | More by yeahnatenelson
Photo of dirtylou
dirtylou

Washington

4.28/5  rDev +12%

16oz bottle, Riley's

I like bacon.

appearance: poured into an oversized snifter - ebony body with a healthy chocolate cap and light retention

smell: char, dark chocolate, liquid smoke, roasted malts, espresso, molasses

taste: Mikkeller stouts are hit or miss but the beer geek series seems better than the black hole series. There really isnt any bacon to speak of, but people often associate bacon with smoke for some reason. This stout is rich and velvety with hints of char, smoke, dark chocolate, espresso, molasses, wood, dark fruits, and alcohol

mouthfeel: rich and velvety - i would have guessed the abv was > 7.5% though

drinkability: sipper - but nice

11-06-2010 20:45:18 | More by dirtylou
Photo of nkersten
nkersten

Illinois

3.45/5  rDev -9.7%

Poured into a Maredsous glass, black dense liquid with a dark tall mocha head, a bit fizzier head then i would have liked for this style. Smell is all bacon and smoked meat, smoldering bbq wood planks, a tiny malt presence. Taste follows smell, very smokey, toasted malt, typical rauchbier flavors, bacon, and a hint of coffee. Mouth feel is medium bodied with a low carbonation, slightly coating. The smokey flavors are too strong and overpowering in this brew to make me want more then a small pour.

11-06-2010 20:04:44 | More by nkersten
Photo of froggyfrog
froggyfrog

Pennsylvania

4.68/5  rDev +22.5%

Warmed on the kitchen counter for an hour before opening. Poured from 17 oz. bottle to a freshly washed glass snifter.

Right out of the gate aroma is thick with chocolate and woodsmoke. In the bowl the beer is inky black with a rich brown head. Viscous lacing clings to the glass with each sip and head retention is better than expected.

In the glass aroma is bitter roast grains, milky chocolate and dark roast coffee. Bitter chocolate and cream flavors slide across the tongue as damp earthy hops and alcohol come into play. The finish is almost pure smoke. The wood smoked malts lend a closing flavor that leans towards teriyaki.

This is a full-bodied brew whose smokey aromas and flavors become more pronounced as it is allowed to breathe. Residual sugar cuts the astringency and makes this a sticky beer. Mikkeller with another awesome Geek Breakfast offering. Five star. 

11-03-2010 02:01:43 | More by froggyfrog
Photo of indiapaleale
indiapaleale

Massachusetts

4.05/5  rDev +6%

Appearance - pours jet black and inky. Big, tan/coffee head. Damn this looks pretty in a nice piece of glassware.

Smell - definitely smokey and yes a bit like bacon or jerky. That pretty much dominates with some caramel and malt as well.

Taste - smoooth and smokey. Wow, I love the smoke flavor in this beer (Note: If you don't like smoked beers don't buy this). Nice sweet and roasty malt profile that isn't all that boozy which is nice for a change. Malt/smoke balance is very well done.

Mouthfeel - super smooth and easy on the palate.

Drinkability - well, I wouldn't drink more than one bottle but that has nothing to do with how good this is, its more to do with this not being a beer that you'd want to session that is for sure.

10-31-2010 01:09:57 | More by indiapaleale
Photo of lacqueredmouse
lacqueredmouse

Australia

4.1/5  rDev +7.3%

I'm really quite depressed at how cheap beer is here in America compared to Australia. This was a bargain in Australian terms, so I figured it was worth picking up and sampling.

Pours a deep and opaque brown-black, with a crusty head of genuinely deep brown foam. Almost looked as though no head was going to form during the pour, but the carbonation streamed enough through the thick body to form a film. No lacing, but some decent static bubbling when swirled, which is impressive for a beer that clocks in only at 7.5%.

Nose is roasted and smoked in equal proportions. There's enough of the dark, charred robust characters to give you the concept of a genuine impy stout, but there's an extra level from the smoked character that remind you you're dealing with an entirely different beast. Coffee, if there is any, is overwhelmed by the smoke, leaving something dark, brutal and smouldering. This is not the subtle woodsmoke in a light German rauchbier; this is the full-bodied and unsympathetic smoke from the darkest burning charcoal of an extinguished arson attack. Brutal, but uncompromising.

Taste is very nicely done, in a way that demands respect. Definite dark roasted stout characters throughout, with a genuinely confronting charred bitterness to it. But it's accentuated with that lilting smokiness, which, rather than leavening the palate, seems to emphasise what a dark beat you're dealing with. Mouthfeel is slick, but light. Carbonation is almost non existent on the palate, leaving a smooth and clear experience.

It's as though they've worked out how exactly they can take an exceptionally robust stout to the next level. Yeah, we could just char the grains some more, but how about if the grains were still actually in the process of being burned? If you want a crazy stout experience, give it a go. It's certainly worth trying.

I only wish I'd saved this to bring back to @LaitueGonflable and @tobeerornottobe. They would have got a kick out of this. You probably will too.

10-28-2010 05:02:31 | More by lacqueredmouse
Photo of twiggamortis420
twiggamortis420

Texas

3.65/5  rDev -4.5%

500 mL pours a black-as-night color with a dense, creamy brown foam. Retention is nice and lacing good. If nothing else, Mikkeller can make a good-looking beer.

Nose has a roasty, smoky and even chipotle-esque smell to it. Light cardboard and even a touch of fruit. Good smelling brew.

Alot of thin coffee flavor here, and the smoke drops off quite a bit in the tasting. Roasty malts with an understated sweetness/hop interplay. Mouthfeel lacks a bit, which is one of my main complaints with Mikkeller (along with the price). More creaminess and less astringency, please. That said, it does ring true with the original beer geek breakfast and fans of it should like this one as well. I think it is a decent beer, but typically overpriced.

10-28-2010 03:19:33 | More by twiggamortis420
Photo of hosehead83
hosehead83

Ohio

4.53/5  rDev +18.6%

Poured from a 16.9oz. "half-liter" bottle into a wine goblet.
Inky-black in color with purple highlights, and a big, thick, tan head of foam.
Aroma-Coffee, subtle chocolate note
Taste-Big blast of black coffee, baker's chocolate, subtle woodsmoke backbone, charred steak. Very dry, black coffee finish.
Complex and full of character, a "coffee and cigarettes" eye opener for the tastebuds.

10-25-2010 15:36:30 | More by hosehead83
Photo of wyattshotmaker
wyattshotmaker

Ohio

3.8/5  rDev -0.5%

i'm going to preface this review with my opinion that this beer tastes like how an ashtray smells and i enjoy it.

poured into a mini-tulip, black with a tan head. moderate lacing. looks good.

smells like an ashtray, smoke, ham, roasted barley, burnt toast, burning in general.

tastes...kind of like an ashtray. some roasted flavor up front, some smokey astringency (maybe from the high percentage of oats as well) hints of coffee, bitter chocolate and smoke as well in the finish. doesn't remind me of bacon much.

mouthfeel is very rich and coating. i like this beer, but the nature of the style doesn't make this the most drinkable style. it's good for a bottle, but this isn't something i'd throw back glass after glass. the smokiness just kinda wears on my taste buds after awhile.

10-25-2010 01:17:12 | More by wyattshotmaker
Photo of mcallister
mcallister

Ohio

3.93/5  rDev +2.9%

Fantastic looks. Deep black with a tall, thick cloudy mocha head with thick chunky lacing and long retention.

Bittering hops , chocolate malts, fudge, roasted charcoal, peat smoke, dark fruit esters, with hints of tobacco and earth.

This is a monster. Thick, tannic as all hell, long long finish, bakers chocolate, very bitter, black fruits in the middle, light on the palate with a delicate creaminess. If not so bitter would score a bit higher otherwise another fantastic stout in this series. Earthy, peaty, and tobacco laden. Nice.

10-24-2010 19:02:07 | More by mcallister
Photo of GDBEERMAN
GDBEERMAN

Colorado

4.6/5  rDev +20.4%

500ml into snifter: from notes.
A: This beer pours a two finger head, that is a deep tan and holds very well. The body is a thick oatmeal black body. The lacing is left in a layered fashion.
S: The bold aromas of espresso and notes of chocolate. These elements are equal in power and there is an underlining smoky aroma.
T/M: The espresso shows a powerful blast on the front, while oatmeal thickness is throughout. The nice balance of flavors is well played for this interesting style choice. I am finding a smoky flavor on the finish. I sense more of a coffee brew, than a smoked brew, but no doubt there is a layer of smoked bacon in this nicely complex brew. Taste like bacon cooking with a fresh pot of coffee and a bowl of cooling oatmeal in front of you.
D: This brew is very likable, there is a nice character to it and it could appeal to many different people. Not overly smoky and very nice balance of all flavors.

10-22-2010 13:25:43 | More by GDBEERMAN
Photo of infi
infi

New York

3.85/5  rDev +0.8%

500 mL bottle, courtesy of BA r0nyn.

Poured into a Duvel tulip.

Typical dark, black color with a light-tan head of tight bubbles. Decent head retention and some sheets of lacing on the side. The most predominant aroma was the barley/malt with some streamline hints of smokiness, dark chocolate sweetness and black coffee. Not as much smoke as a rauchbier, but still a little lacking in my opinion. As the stout warms, the ABV really opens up and becomes the standout aroma.

Taste was really dark-roasted coffee-oriented with a thin malt backbone with some overall sweetness. Towards the end was a big bittersweet chocolate and burnt coffee astringency that was topped off with bacon saltiness. Not much of a bacon or smokey flavor in the taste overall. Not sure if how I'd feel towards a bacon-infused stout, but this certainly wasn't one.

Mouthfeel was just about medium-bodied, but I thought it'd was considerably lighter. Not much carbonation and the beer thinly coats the mouth. Drinkability was moderate, probably because of the subtleties of the flavors and lacking of complexity. Took us around 3 hours to finish the bottle between us two.

After comparing this to my year-old review of BGB, it appears as if both the bacon version and the regular are really similar in all aspects, aside from the smoked malt character. Very fortunate to have been able to try both types and I'd say that these Beer Geek beers are more than worth of your trying!

10-21-2010 01:04:39 | More by infi
Beer Geek Bacon from Mikkeller ApS
86 out of 100 based on 482 ratings.