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Black Hole (White Wine Edition) - Mikkeller ApS

Not Rated.
Black Hole (White Wine Edition)Black Hole (White Wine Edition)

Educational use only; do not reuse.
very good

50 Reviews
no score

(Send Samples)
Reviews: 50
Hads: 115
Avg: 3.84
pDev: 23.18%
Wants: 5
Gots: 25 | FT: 1
Brewed by:
Mikkeller ApS visit their website

Style | ABV
Russian Imperial Stout |  13.10% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: BeerAdvocate on 11-05-2010

This beer is retired; no longer brewed.

Brewed at De Proefbrouwerij.
View: Beers (294) | Events
Beer: Reviews & Ratings
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Reviews: 50 | Hads: 115
Photo of Cyberkedi
4.95/5  rDev +28.9%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Aroma is - oooh, so thick and rich, smoky with a strong mocha overtone and hints of molasses and honey. It just fills the nose and demands a taste. It pours a deep sable, just a shade from black, with a thick and fairly persistent tan head that leaves some good lacing. Smoky flavor has tones of quality coffee, vanilla, white wine, and - WOW, what a bite! There are also hints of honey and caramel. Thick, full-bodied texture is edgy and somewhat fizzy, and has a strong if not fierce alcohol nip. If you like stouts, let this one drag you past its event horizon!

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Photo of nickthetick
4.78/5  rDev +24.5%
look: 3 | smell: 5 | taste: 5 | feel: 4 | overall: 5

A: pours an opaque black into a tulip with a half finger of light brown head that dissipates quickly and leaves some spotty lacing on the glass for the first third of the beer then nothing.

S: chocolate, dark chocolate, sweet toffee, french roast coffee, bourbon, leathery, a hint of vanilla and caramel.

T: wow! There's a lot going on here. In fact as much as the nose and a grape koolaid/ blue curacao flavor that is the most interesting part of this beer. Wonderfully sweet, with chocolate, toffee, caramel and vanilla notes. There are so many things going on with this beer that you don't even notice the hooch-y-ness. A nice fig and date flavor is left on the tongue.

MF: not as heavy as I would have expected it, but still heavy, very astringent, warm/ almost hot, and dry.

O: if I had the chance I would buy a couple bottles of this. Its a great beer that is great fresh, but I also imagine I would be great with a few years on it. I really hope I come across this again, and if not I might have to start trading.

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Photo of dgilks
4.47/5  rDev +16.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pitch black colour with a small, creamy, dark tan head. Fair to good head retention. Some lacing.

Bright, fruity aroma with chocolate and caramel notes. Plenty of malt. The barrel characters are clear with some oak and vanilla playing with clear wine character. Very, very nice.

The flavour is similar to the aroma but the fruity, oaky, delicious barrel character is even more prominent. I occasionally get bits of toffee, caramel and sweet chocolate. Very good.

Medium body with moderate carbonation. Actually quite luscious.

A really nice expression of Black Hole. Many disparage this beer for being overly roasty or having too much barrel character but to me this is a unique and well balanced example that I find really nice.

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Photo of WiscoBrewsco
4.36/5  rDev +13.5%
look: 4 | smell: 4.25 | taste: 4.75 | feel: 3 | overall: 4.5

Poured into a snifter

Appearance - Black as night but very thin, lots of very light carbonation with smell white bubbles almost like champagne

Smell - Very sweet for a stout, honey and vanilla sugar with a hint of wine

Taste - Very complex, small malt bill but very present, the sweet wine and vanilla mix take over though immediately and finishes with a honey after taste

Mouthfeel - Very thin for a taste, feels almost like water thanks to the wine barrel aging, but because of the flavors this mouthfeel seems more appropriate than a chewy stout mouthfeel would.

Overall - This is a very complex and very interesting beer. It may be trying to do too many things at once but that does not mean the flavor will disappoint. The sum of its parts may not be greater than they were alone but that doesn't mean this isn't still a good beer and worth trying if you can find it

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Photo of DoubleSimcoe
4.35/5  rDev +13.3%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

Mikkeller Black Hole White Wine, bottle at Mug's Alehouse in Brooklyn. Glad to revisit this and re-review the "5" rating I gave this beer previously. Consumed on V-Day 2014.

Appearance: Still and thick, a tad mysterious. A thin line of pervasive head. Oily like soy sauce and a reduced balsamic. Beautiful lacing.

Smell: So unique! Barrel, wood, wine, sourness. Oak. Licorice, bitter chocolate. Acrid sweetness, like a bowl of fruit left out on the table for the whole summer. Coarsely ground coffee.

Taste: Tart and vinous, I don't get that sweetness others write about. Coffee, smoke roastiness, dirty chimney. Charred bacon. This ought to be the best sour-weird stout ever

Mouthfeel: Low in carbonation, as expected (this shit is old!). Full, creamy dark rich flavor and body. Well balanced, neither super rich nor too thin.

Overall: Super drinkable, feels more 9% than 13%. Unique, special. Love!

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Photo of Arenbeer
4.33/5  rDev +12.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

12.7floz bottle into a goblet glass

$13.99 At Dicicco's in Brewster

A- Pours solid opaque black with a 1 finger khaki head that sticks around. Splotchy retention and some really nice alcohol legs on the side of the glass.

S- Smells like the normal Black Hole. Roasted burnt dark malts with hints of dark chocolate, fancy burnt coffee, and smoke. Also some subtle hints of vanilla, musty oak, with very slight vinous notes but very slight. Seems like you gotta know the base beer or the other variants to get the difference.

T- Really interesting on the palate. Tip of the tongue you get smoke, bitter dark chocolate and sweet creamy dark malts but as it hits the middle of the tongue and works its way down the super strong white wine flavors come out and slam the palate with white grapes, acidity, slight odd funkiness, strong alcohol, and musty wood. After you get hit with that and it goes down the throat the aftertaste brings out the bitter coffee and more smoke in the finish with subtle notes of leather, honey, vanilla and strong oak. Really crazy variant of this stout and unique to say the least.

M- Medium bodied with moderate carbonation and a nice bitter strong burning finish that warms you up.

Overall this is a really unique beer and a great addition to an already awesome series of beers.


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Photo of rudzud
4.28/5  rDev +11.5%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Picked this bottle up quite some time ago. Somewhat got lost in my fridge so I crack today for a lengthy 4th of July drink session. Poured into a Duvel tulip.

A - Pours a nice dark oily black hue, just like a good stout does, with shockingly large amount of mocha head. Two finger mocha head for a 13% beer is intense...fades to leave a nice thick, creamy dense blanket.

S - Some light chocolate and coffee but then the nose gets hit with gentle vanilla and sweet honey. Some light vinous notes too from the barrel.

T - Taste starts with some roasted malts and then immediately gets hit with honey sweetness. There is some slight coffee bitterness and and tasty vanilla, albeit light. The finish has nice white wine tanins along with very nice wood notes. Solid finish.

M - The alcohol is hidden nicely with this, slightly sweet due to the honey and lower carbonated. The alcohol DOES sneak up on you though.

O - Overall this was a nice stout and the honey, vanilla, and white wine really comes through on the flavour and aroma. The appearance is outstanding for something this high.

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Photo of Rickythejeweler
4.25/5  rDev +10.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

A - Black, one finger light khaki head, good lacing.

S - Starts off with light blend of vanilla cake, white chocolate, toffee, cocoa powder, brown sugar; turns to white wine grapes with a touch of tobacco.

T - White wine grapes, oak, soft caramel, faint cocoa, honey, vanilla, light coffee bean, tobacco, tart finish.

M - Medium-full bodied, good medium-low carbonation, relatively smooth, long aftertaste of white wine/slightly acidic.

O - Very different from the other barrels, less malty/chocolately more white wine and honey. It showcases the vanilla and honey the best out of all the barrels.

4591105 $14.99 Honeygo Wine & Spirits

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Photo of PsilohsaiBiN
4.21/5  rDev +9.6%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

bottle of unknown bottling date:

Appearance: Pours black as expected with a ginormous 2 finger head that has great mountain rangey qualities as it recedes a bit. The lacing on the glass from this brew can be summed up as nothing but epic, really impressive.

Smell: Strong aromas of coffee, caramelized brown sugar, roasted malts and nuts.

Taste: Definitely a unique stout. The white wine barrel character really shows itself in the middle of the drink and lends itself to the particular flavor of this brew. In the beginning, a nasty combo of coffee and white whine barrel hit the palate and then fade into more malt/barrel punch that sees the malt recede and in turn makes you perceive the barrel character fading back in. Like nothing I've ever had.

Mouthfeel: Very drinkable. I'd venture to say that this has above average carbonation for a stout. The mouthfeel is nowhere as thick as say a BCBCS, but definitely not as thin as a DFH WWS. The nice balance agrees with me, and lends to the drinkability(please, stop awarding Bud Light this term!!!).

Overall: Extremely drinkable for the abv! Like nothing I've ever had and so enjoyable. Would gladly drink again and look forward to many more Miks!

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Photo of Beerandraiderfan
4.2/5  rDev +9.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Pitch black, light tan and brown head to it, thin ring, yet decent lacing from it. Aroma was a complex meld of deep roast, ash, vanilla, bitter coffee (something Mikkeller does as good as anyone) and a zesty accompaniment that seems it could only come from the white wine barrel.

The taste is much the same as the aroma, with the spritzy feel of the white wine barrel aftereffects giving the body and mouthfeel of the beer a much lighter feel than the 13%+ abv would seem to indicate. Throw in a little bit of leather with the ash and you've got yourself a cowboy stout going on here.

Very dry and light mouthfeel for something of this ilk. Almost seemed like there was two yeast strains for it, one of which was a standard brett one given the dryness and liveliness of the beer, or maybe it was the hoppinesss in a very complex beverege. Just the right amount of warmth from the alcohol. Big time acidic feel, bring your antacids for this one, biggest acid feel beyond anything not called lsd or sour. Can't wait to drink more of these come wintertime.

These black holes ratings wise suffer from two major issues: no homers, and the shit is quite expensive in the bottle. Loved having it on tap at beer revolution, those guys just keep getting better at everything. If this stuff was not all over the world, it would probably hyped and traded at an inflated value, so here's to the lovely world of wide distribution and production!

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Photo of yamar68
4.2/5  rDev +9.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours an intimidating black silk with two fingers of thick brown froth. Perfect lacing. The honey plays an unexpectedly dominant role on the nose. No discernible booze either. Toasty vanilla, almost like cinnamon. Really a bright smelling beer for how pitch black it pours. On the tongue, again I don’t get any booze but there are all sorts of notes that you don’t usually experience in this kind of beer - the white wine barrels bring that sort of funky sweet/sour pear, the honey plays along with that nicely. I’m a little confused by this beer, to be honest. Going by taste alone, I don’t think I would have any idea what style this is. I mean, the mouthfeel is heavy enough to give some clues, but that’s about it. Aside from the mouthfeel and the appearance, this beer is going in all sorts of directions. I love to be challenged like this by a beer, not surprised that Mikkeller would be the guy to do it. Well played, sir.

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Photo of wsantas
4.2/5  rDev +9.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: Black with dense tan froth
S: Maple, Coffee
T: Coffee, Molasses, Oakey, winey finish
M: Heavy, Medium carbonation, acid ending
O: Love the beer. Unique. Not too sweet, but close.

My 3rd bottle, so I like the stuff. All around subtle and complex flavors.

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Photo of ngeunit1
4.16/5  rDev +8.3%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

A - Dark brown-black with a finger of frothy chocolate colored head. Fades at a normal pace.

S - Dark chocolate and dark caramel malts, roasted coffee, molasses, black licorice, oak, vanilla, white wine, some dark fruit, and some booze.

T - Dark chocolate and sweet dark caramel malts, roasted coffee, black licorice, molasses, oak, white wine, vanilla, and some dark fruit, some citrus and pine hops and a bit of bitterness, and some booze.

M - Full bodied with moderate carbonation. Smooth with a warming and sweet finish.

D - Nicely balanced big imperial Stout. Nice body and mouthfeel. White wine adds some nice depth and complexity.

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Photo of korguy123
4.15/5  rDev +8.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Undated bottle into tulip.

A- Bkack as night with light shining through. Two finger tan head slowly recedes to thin cap of right bubbles. Lacing is not bad.

S- Oak and alcohol with a touch of coffee and chocolate. I'm getting a acidic wine quality that reminds me more of grape juice than wine. The vanilla really smoothes everything out.

T- Definitely getting the wine barrels right up front with a slight acidity and tartness. Coffee and chocolate add a nice bitterness while the honey and vanilla sweeten the finish. Alcohol is almost invisible.

M- Medium to full bodied. Carbonation is lively and it sticks to your lips. Slight alcohol warmth.

O- I'm really digging this one. Whay a great idea for this beer. Can't wait to try the other barrels.

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Photo of ATLbeerDog
4.15/5  rDev +8.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

White Wine Barrel Aged Black Hole – White Foil

Pours pitch black completely opaque. A super thick and frothy tan head tops the beer and just refuses to dissipate. When it does sticky lacing clings tightly to the side of the glass. Aroma is dominated by the white wine from the barrel as strong white grapes fill the nose to the point of being a tad acidic. First sip is surprisingly not as thick as it appeared with the wine not dominating the malt flavor but complimenting it rather well. Plenty of sweet roasted malts, with a splash of coffee and vanilla adding to the complexity. A wine presence is certainly in the forefront to the point of being slightly acidic…but not to a fault. ABV well hidden. Creamy mouthfeel but lighter than others in this series. I just love this Mikkeller BA Black Hole Series as each beer is unique and masterful.

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Photo of peensteen
4.13/5  rDev +7.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Liam's bottle, part of the Black Hole blind tasting. This was my favourite of the night.

Pretty much jet black, solid ring of tan head with nice lacing left on the glass. Smell is roasted with some smokey notes, oak, ashy and burnt scents, vanilla, subtle spice as well, coffee and chocolate are there but quite mild. Taste is of roasted malt, coffee, vanilla, more smoke flavours than other Black Hole variations, nice oak finish, chocolate also in aftertaste with more roast. Mouthfeel is full, light to medium carbonation, good feel. I was surprised to learn this was the White Wine barrel, this was the cleanest and most balanced version of such a monster beer, quite drinkable and would certainly come back to this one.

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Photo of Auracom
4.11/5  rDev +7%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

I tried the Black Hole Cognac last fall but failed to procure a review for that one, so here's my chance to at least contribute something towards this crazy, chaotic series of stouts. For what's it worth, I thought the Cognac version was decent, so I do have some hope for this one.

12 oz. bottle poured on January 5th, 2012 poured into a Cantillon flute. Thanks Dan!

A - Heavily black coloring with a hue of dark brown and possibly (but maybe imaginary) ruby across the curves. Big head, about 3 fingers, and quite light in color. Definitely looks better than Cognac.

S - The white wine grapes definitely make an appearance in the nose, adding a peculiar acidic/fruity element. That, in addition to coffee, gives it a sort of strong char or roasted note. Very little sweetness to the smell. Slight dark fruit and oak barrel. I can't decide how much I like it, but I admittedly find it intriguing.

T - This is pretty unique. Immediately, right at the front, I get sweet, pungent white grapeskin and honey. It transitions into slight roast, coffee grounds, and espresso in the middle. Backend is a heavier, more robust roasted note with some fruit tartness. No alcohol in the taste, more warming at the back.

M - Fairly smooth, medium bodied, light-medium carbonation. Finishes a bit dry with an oak and wood aftertaste.

D - It's beyond tolerable, it's actually quite good. The nose might be a bit off but the taste is balanced and has some refinement. It's not overly sweet and absolutely doesn't overpower the stout qualities with the wine barrel integration. I would definitely like to try another bottle just to check variation between the two, because this one surprises me.

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Photo of cvm4
4.08/5  rDev +6.3%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

A - Pours black, looks thick, 2 finger tan head and not much lacing.

S - Semi-sweet chocolate, roasted malts and sweet honey with a trace of the white wine (sour).

T - Definitely chocolate, then the wine and it's oh so good. Followed by vanilla, honey and roasted malts.

M - Medium bodied, medium to low carbonation. Not cloying or syrupy at all.

O - The white wine and this stout go well together. I really enjoyed this beer.

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Photo of StonedTrippin
4.03/5  rDev +4.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

nice big stout here, mellow on alcohol content for such a strong beer, and the white wine has faded some im sure with the age of this, but perhaps it never impacted the beer too much, maybe it was too big to pull much from the wine barrel. either way, its dark chocolate nearly black, on par with many other big stouts from mikkeller. the nose on this is coffee forward, with the honey and vanilla also contributing, but in much more subtle fashion. the roast of the malt is heavy, and there is an oak element from the barrel for sure. this is a huge stout in taste. its layered with coffee and booze and dark chocolate and sweet honey. not a ton of vanilla to the taste, but there is a soft fruity flavor that could be from the white wine, but it doesnt have that acidic feel to it they usually do. this one seems a little less well put together than some others, maybe its the age, but it comes across oddly yeasty and bitter. even though its really interesting and tasty, its just a step below mikkellers best work. full body, smooth coating mouthfeel, long bitter finish laced with booze and oak, mildly bitter. fun beer overall, id like to have tried this when it came out to compare how much the white wine contributed, but it wasnt much in this older bottle.

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Photo of Mar02x
4/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I blind tasted this one during a PINT tasting session in 'de Mug' (A Dutch pub in Middelburg).

A - A brown foam on top of a pitch black beer.

S - A nice boozyness mixed with coffee and chocolate.

T - Coffee, chocolate, peat and some booze. This bottle seems infected because the beer is light sour. It could also be from the white wine barrels, nevertheless the taste isn't really off and still very drinkable.

M - A medium carbonation, a bitter aftertaste and a good solid body.

O - The sourness is killing this beer in the end. I suppose it could be much better. I'll have to drink some more to test it :). Overall it still is a good beer.

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Photo of thagr81us
4/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served from bottle into a Mikkeller oversized wine glass (proper!). Poured pitch black with a half finger light brown head that subsided to a minimal amount quickly. Maintained phenomenal lacing throughout the glass. The aroma was comprised of sweet malt, roasted malt, dark fruit, wood, sweet alcohol, spices, and a hint of white wine. The flavor was of sweet malt, dark fruit, spices, wood, white wine, dark chocolate, and sweet alcohol. It had a heavy feel on the palate with medium-high carbonation. Overall this was a good brew. I really went into this one a little worried if I am completely honest. This was due to the fact that I had no idea how well a Russian Imperial Stout would carry over if it were aged in a white wine barrel. However, I am a fan of both white wine and RISs so I figured I would give it a fair shot. I really liked what I found though as the white wine barrel imparted a nice sweetness that one would expect from a good white wine while still having the robustness and booziness one would expect from a RIS. A really well done brew. I can’t wait to crack open the rest of the series (the Tequila one might be my downfall though).

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Photo of beerdrifter
4/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Picked this up at my favorite beer store in Belgium, Dranken Geers. Jet black pour with nice tan three finger head with good retention and great lacing. The nose is dominated by dark, roasty malts with quite a boozy alcohol character. Hints of chocolate, oak, and vanilla up front, eventually yield to a subtle grapey, vinous note that really opens up as it warms. The taste follows suit, with the roasty chocolate and coffee the stars with hints of vanilla, toffee and booze. As it warms, the wine character almost appears out of nowhere and quickly dominates everything. I've had beers aged in wine barrels, but never had tannins show up like they do here. I'm not really sure if it works, but it's definitely interesting and unique. The mouthfeel is thick and chewy with an acidic bite on the finish. Considering the alcohol is very present in both the nose and the taste, it doesn't hurt the drinkability, especially at 13% ABV. This beer perfectly illustrates just how cool this barrel-aged series is. Another winner from Mikkeller!

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Photo of Rifugium
4/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

First had: on tap at Capone's, Norristown, PA

Poured into a 9oz. snifter, a dark oily black with a dense, mocha-colored head. Smell of dark malts, smoke and ash, with just a hint of fruity sweetness in the background. Smooth on the tongue, tasted of dark malts, roasty and mildly smokey, tones of chocolate and vanilla bean, and oak-soaked white wine as an afterthought, but still quite apparent, more so when the temperature came up a bit. On the fuller side of medium-bodied, smooth, and quite drinkable. Alcohol was felt more than tasted.

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Photo of John_M
4/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at Max's today.

The beer pours a blackish brown color with good head retention and lacing. On the nose, I get coffee and milk chocolate, but yes, there's something of a white wine aroma to this beer as well (chardonnay maybe?). The wine flavor is even more pronounced on the palate, making me wonder if the brewer didn't just dump a bunch of white wine into the boil, as opposed to aging this in some white burgundy or white rhone barrels. Otherwise, the flavor profile generally replicates the nose, with the coffee and chocolate dominating the white wine flavor. There's also a hint of hoppy bitterness and/or coffee grounds in the finish, and I'm impressed (again) by how well the alcohol is integrated into the flavor profile. Mouthfeel is fairly full, with a long, fairly sweet coffee and chocolate finish (this RIS is definitely on the sweet side, even for an RIS).

Interesting beer.... not my favorite of the black hole barrel aged edition beers, but still pretty good.

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Photo of bluejacket74
3.96/5  rDev +3.1%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

12.7 ounce bottle. Served in a DFH snifter, the beer pours dark brown/black with about a half inch tan head that fizzed away quickly. There's a small amount of lacing. The brew smells like chocolate, roasted malt, vanilla, honey, and a bit of white wine. Luckily the barrel character comes out stronger in the taste. It tastes like roasted malt, white wine, vanilla, honey, chocolate and some light coffee and dark fruit. Mouthfeel/body is medium, it's slick but also seems a bit thin to me. Low/moderate carbonation. I liked this brew, but it's pricey at $12.99 a bottle.

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Black Hole (White Wine Edition) from Mikkeller ApS
86 out of 100 based on 50 ratings.