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Black Hole (White Wine Edition) - Mikkeller ApS

Not Rated.
Black Hole (White Wine Edition)Black Hole (White Wine Edition)

Displayed for educational use only; do not reuse.
BA SCORE
87
very good

111 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 111
Reviews: 50
rAvg: 3.86
pDev: 15.54%
Wants: 5
Gots: 25 | FT: 1
Brewed by:
Mikkeller ApS visit their website
Denmark

Style | ABV
Russian Imperial Stout |  13.10% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

Brewed at De Proefbrouwerij.

(Beer added by: BeerAdvocate on 11-05-2010)
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Ratings: 111 | Reviews: 50 | Display Reviews Only:
Photo of JaysusJr
1/5  rDev -74.1%

Photo of chippo33
1.75/5  rDev -54.7%

Photo of corby112
2.42/5  rDev -37.3%
look: 4 | smell: 2 | taste: 2.5 | feel: 2 | overall: 2.5

Draft at Capones in Norristown, PA.

Pours pitch black and completely opaque without a trace of lighter color when held to a light source and a one finger light beige head hat slowly settles into a thin ring. Spotty lacing left behind.

Deep roasted dark malt aroma that has a much weaker barrel presnce than the red wine version  Subtle earthy oak adds to the toasted burnt maltiness with hardly any complexity or white wine character. Not vinous just kind of one dimensional abd acrid with burnt toast, dark chocolate and charred oak.

Medoum bodied with a blast of dry burnt malt that dominated the flavor, lingering over the sweet notes and earthy oak into a harsh, bone dry finish. There is more of a wine barrel presence than the red but it's stil faint. Subtle vinous light fruit as well as some dry toasted oak but this beer is really harsh wih lots of burnt, arcid smoke and is just not very pleasant or easy to drink.

Photo of silentnoiz
2.5/5  rDev -35.2%
look: 4 | smell: 3.5 | taste: 2 | feel: 2 | overall: 2.5

Drank A/B with the Black.

A - dark with small head and lacing

S- nice roastyness with hints of grapes

T- very roasty, very tangy, almost sour

M - fairly carbonated compared to the Black

O - An ok beer, not a dumper, but too tangy for my taste, luckily it is a stout.

Photo of Urbancaver
2.9/5  rDev -24.9%
look: 4.5 | smell: 3.5 | taste: 2.5 | feel: 2.5 | overall: 3

7 barrel varieties with the base beer.

Pours a dark dark brown, almost black.

Minimal head.

Smells sweet, and chocolate heavy.
Very cloying on the nose and tongue. Smells a bit buttery from the barrels but
Tastes sweet and cloying. Overall way way to sweet. And the white wine adds nothing
Mouthfeel is thin and boozy. Harsh... Weird Overall pretty mediocre

Photo of wyatt13
2.99/5  rDev -22.5%
look: 4.5 | smell: 2.25 | taste: 3.25 | feel: 3 | overall: 2.75

My dad is always intrigued by strange brews like this one, so he gave me this beer a few months ago. Poured from a 375 ml. bottle into a snifter.

A – Pours a beautiful hazy black color. A surprisingly large mocha head erupts for something that is such a high ABV. Very good level of visible carbonation. Immense alcohol legs, yet a surprising amount of lacing.

S – The scent of the white wine barrels is very strong – an enormous oakiness like a young Chardonnay is quite strong. At the same time, there is the expected chocolate and coffee notes. In my opinion, these smells do not work well together at all, and I find it off-putting.

T – Massive oakiness hits the taste buds right away, before transitioning to a sharp white grape acidity. A sweet vanilla character follows up, with a lingering chocolate and a mild coffee roast. The oaky beginning and vanilla ending complement each other well, but the white wine acidity contrasts strangely with the stout characteristics.

M – Rather heavy mouthfeel, with a slight bit of granularity to it. I have had a lot of sediment with previous Mikkeller bottles as well. A high amount of carbonation for such a big stout.

O – This seems like something that only Mikkeller would try to make. Unfortunately, it’s another miss for me. I have tried a few of these strange Mikkeller brews, and I almost always end up dissatisfied. I appreciate the creativity, but that’s about it.

Photo of GRG1313
3/5  rDev -22.3%

Photo of womencantsail
3/5  rDev -22.3%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 2.5

Was it Andrew or Will that shared this? Either way, thanks.

A: The beer pours black in color with an off-white head.

S: Sort of unoffensive, which is a huge surprise. Lots of roasted malt with a mild to moderate acidity. Of course, it wouldn't be a Black Hole if it didn't feature some tar and ash. A bit of oak and a mild sweetness.

T: Like the aroma, a very intense roasted malt flavor. Plenty of oak and even a good amount of wine. Definitely still a pronounced acidity, and lots of ash and char. Perhaps some mild fruit notes.

M: Medium bodied with a fair amount of carbonation.

O: Actually one of the least offensive barrel aged Black Holes. That doesn't mean it's good, though.

Photo of GOMECK
3/5  rDev -22.3%

Photo of ScrimshawFan
3/5  rDev -22.3%

Photo of t0rin0
3/5  rDev -22.3%

Photo of TMoney2591
3.05/5  rDev -21%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Served in a Dogfish Head snifter.

After the slight misery that was the tequila version, I look to this one to pick me back up. It pours a murky ink topped by a finger of light tan foam. The nose comprises roasted malts, darkly-toasted oak, spicy white grapes, dark molasses, dark chocolate, and light hazelnut. Just like the tequila version, the barrel clashes heavily with the dark stout. The taste re-examines this tempestuous relationship, with the wine backing off ever-so-slightly, but still asserting itself against the dark backdrop of the stout. The spicy grape-covered oak is hard to get used to when immersed in the stout, but it's not completely awful. The body is a light heavy, with a moderate carbonation and a lightly dry finish. Overall, this worked out better than the tequila and the red wine versions, but the wine barrel just doesn't compliment the stout in any way. The clash is just too much for this beer to overcome by any appreciable degree.

Photo of cbutova
3.08/5  rDev -20.2%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

A- Ptich black with a dark tan, frothy head. Decent size and retention. Some nice rings of lace.

S- Tart acidic wine over a stout backbone. White grape notes and fruit sugars. Also cocoa, roast malts and caramel malts. Kind of ends up a tart acidic oak vinous bomb.

T- Wine really breaks in with some time and warmth. White grape, vinous, dry fruit notes really dominate. Oak, cocoa, grains, caramel, alcohol back it all up.

MF- Slick, thick bodied feel with lower carbonation. Finishes tart.

I guess throw a stout and white wine together. You get acidic grape fruits and a big roasty stout. Not bad but certainly interesting.

Photo of ChainGangGuy
3.15/5  rDev -18.4%
look: 3 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

Appearance: Pours the same unapologetically cheerless, black body with the stray, thin beige head. Same as the standard Black Hole. Let's see where the white wine barrel takes it from here.

Smell: Modestly aromatic notes of hard roasted barley, low-grade dark chocolate, burnt fruit, and liquor fumes. The white wine is absent, assumably overshadowed by the harsh base beer scents.

Taste: Burnt, charred malts, some lightly sweet hints of bittersweet chocolate, caramel do little to take the edge off the overly roasted malts. Splash of cheap, tangy white wine to meld with the base beer flavors that have never been quite appealing or ingratiating. Acidic, oaky, and acrid smoke accents coming in. Closes out dry, slightly tannic, slightly harsh finish.

Mouthfeel: Medium-plus body. Medium-low carbonation.

Overall: I'm not too terribly keen on this, no.

Photo of zestar
3.25/5  rDev -15.8%

Photo of liamt07
3.35/5  rDev -13.2%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 3

Bottle purchased at Premier Gourmet in Buffalo, NY, part of our Black Hole blind tasting. 375ml into a snifter.

Poured black yet again, almost no light penetration in the body. Bubbles compose the head, some OK legs with good lacing. Nose has some light fruitiness, and general dryness as well. Alcohol is prominent. Similar qualities to the other in terms of char, and sweet characteristics. Taste has some dry fruitiness, white wine vinous character, light char and lengthy honey sweetness in the finish. Medium full feel, maybe a tad thinner than the others. Alcohol and substantial sweetness are predominant. My least favourite of the crowd next to the peat whiskey, not too much in terms of balance or desirable flavour.

Photo of DaveHS
3.45/5  rDev -10.6%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 3.5

A-When I popped the cap off, I noticed a ring of rust around the glass. Pours obsidian with 1/2 inch of fluffy coffee colored head. Leaves thick lacing.

S-Roasty, with lush oaky sweetness. Dark chocolate, caramel.

T/M-Mouthfeel is very full, round and soft. Tastes very much like a toned down version of the base beer, with light roasted coffee and a hint of vanilla. There's an unpleasant sharp, vinous flavor mid-palate that ultimately ruins this for me. Just as I start to get into it, the white wine acidity becomes a distraction.

O-Better than the red wine barrel version, but not one of the better barrel aged versions.

Photo of brew3crew
3.45/5  rDev -10.6%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 3.5

Jackie o's tasting baby!!

A-looks like all the other ones.

S-wine comes off. Can't really make out what color but white wins out in the end

T-definete wine characteristics, doesn't really make it that much better. Don't let it warm up too much

M- medium boey and smooth

O-not much differnetwtion between these brews

Photo of MouthfulOfchris
3.5/5  rDev -9.3%

Photo of BrokenStones
3.5/5  rDev -9.3%

Photo of eawolff99
3.5/5  rDev -9.3%

Photo of quilty
3.5/5  rDev -9.3%

Photo of ohtheguilt
3.5/5  rDev -9.3%

Photo of maxk
3.5/5  rDev -9.3%

Photo of bostonbeans
3.5/5  rDev -9.3%

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Black Hole (White Wine Edition) from Mikkeller ApS
87 out of 100 based on 111 ratings.