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Big Worse (Red Wine Edition) - Mikkeller ApS

Not Rated.
Big Worse (Red Wine Edition)Big Worse (Red Wine Edition)

Educational use only; do not reuse.
BA SCORE
86
very good

24 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 24
Hads: 75
rAvg: 3.83
pDev: 6.79%
Wants: 6
Gots: 28 | FT: 2
Brewed by:
Mikkeller ApS visit their website
Denmark

Style | ABV
American Barleywine |  12.00% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: GbVDave on 02-12-2011

This beer is retired; no longer brewed.

Brewed at De Proefbrouwerij.
View: Beers (291) | Events
Beer: Reviews & Ratings
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Reviews: 24 | Hads: 75
Reviews by kojevergas:
Photo of kojevergas
3.25/5  rDev -15.1%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

12.7 fl oz green glass bottle with standard pressure cap served into a conical Guinness pint glass in me gaff in low altitude Los Angeles, California. Reviewed live. Expectations are high given the brewery, style, and barrel aging. I loved the Mikkeller Black Hole Red Wine Edition and I'm hoping this is comparable. 12% ABV. Imported by the Shelton Bastards.

Green glass? Mikkel knows better.

Served warmer than refrigerator cold (but colder than room temperature) and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a four finger head of khaki-white colour, nice smooth cream, good thickness, and fantastic retention considering the 12% ABV. Color is a nontransparent dark copper-amber. Fine yeast particles are visible. No bubble show. All around, it's appealing. I'm excited to try it.

I had to wait for the head to recede. It was at least three minutes before I gave up and just started sipping. Lacing is quite good.

Sm: Healthy hopping, caramelized malt, red wine viscosity, heavy malt stacking, cream, rum-esque booze, and yeast. A strange, somewhat unappealing aroma. Suggests a strong overly-bold flavour. Maybe some chocolate malt.

T: Red wine barrel notes certainly come through, evoking even cognac. Caramel. Some vague washed-out yeast. Rum; if I didn't know better I'd feel confident saying it was rum barrel aged. Wood. Raisin. Clean indistinct malts that add little in terms of flavour but help fill out the body. Slight cream just after the open. A decently balanced but ultimately unsuccessfully built barleywine. I do like the red wine notes, though they get diluted by the bland malts. Built in a somewhat scattershot fashion. Not at all subtle. Some complexity. I guess I like it. No alcohol comes through. Too raisiny. Lacks the pleasant acidity of red wine.

Mf: Dry from wood and yeast. Walks the line between coarse and dry, to ill effect. Adequately carbonated. Nicely thick, though perhaps too much so.

Dr: A nice little barleywine, but far below the expectations I set considering it was Mikkeller. I'd try it on draught, but it's far from exemplary. Drinkable. Hides its ABV fairly well, though a warming sensation emerges in the stomach.

An okay candidate for aging.

Would pair well with raisins or dried fruit.

C+ (2,349 characters)

More User Reviews:
Photo of zac16125
4.23/5  rDev +10.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Mikkeller Big Worse
375mL bottle into a tulip
No bottling dates

A: Dark mahogany, opaque, 2 fingers of tan head, good retention, tons of lacing 4.25

S: burnt candied sugar, caramel/toffee, hoppy, very subtle vinous and oaky notes from the barrel 4.25

T: dark fruits, some vinous notes, caramel/toffee, oaky, mild bitterness 4.25

M/D: full body, carbonation on the higher end but appropriate, ABV very well restrained , drinkability is good 4

O: very good Barleywine , recommend even for the high price tag 4.25 (515 characters)

Photo of SanFranJake
4.25/5  rDev +11%

Photo of mverity
3.97/5  rDev +3.7%
look: 4.25 | smell: 3.5 | taste: 4.25 | feel: 3.75 | overall: 4

I didn’t take notes besides the numbers on this beer. I remember being impressed with the red wine being able to shine through the bold barley wine complexity without overpowering. (182 characters)

Photo of Mora2000
4/5  rDev +4.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to bu11zeye for sharing this bottle.

The beer pours a brown color with a tan head. The aroma is full of red wine and oak notes, as well as some toffee and brown sugar. The flavor is very similar. I get a lot of molasses and fruity red wine notes, as well as some oak, maple, vanilla and the alcohol you would expect in a beer that clocks in at 12 percent. Medium mouthfeel and medium carbonation. A nice barleywine. (424 characters)

Photo of olradetbalder
4.25/5  rDev +11%

Photo of Mattco
4/5  rDev +4.4%

Photo of GRG1313
2/5  rDev -47.8%

Photo of crosenkrantz
4/5  rDev +4.4%

Photo of sammo
4.25/5  rDev +11%

Photo of rankandfile
3.84/5  rDev +0.3%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Photo of leprakhan
4/5  rDev +4.4%

Photo of jaydoc
3.5/5  rDev -8.6%

Photo of GreesyFizeek
4.45/5  rDev +16.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle purchased at Nathaniel Square Corner Store by my wonderful fiancee, and received as a Christmas gift.

Pours a garnet reddish-brown, with a foamy, 1.5 inch head, and a big amount of lacing.

Smells like oak, vinous red wine, caramel, toffee, some slight chocolate, with luckily no boozy aromas at all.

I'm surprised at how little the booze comes through on this one- a lot of review seems to bash that aspect of the beer. Maybe Mikkeller is getting better at hiding that previous flaw in his beer. There's a big red wine presence, but not overwhelming, with dark fruits from both the wine and the barleywine itself- cherry, raisin, and dark grapes, some nutty flavors, a bit of chocolate, toffee and caramel, and oak. As it warms, the wine flavors become more tangy and slightly sour, in a good way. This is a hugely complex barleywine, and honestly, it's quite tasty.

This is a thick and fairly syrupy beer, but luckily it's not overwhelmingly so. There's a pretty low level of carbonation. It's very drinkable despite the heft, and like I stated above, there is no alcohol presence, at all, other than the warmth you get while drinking it.

This is a fine barleywine from Mikkeller. It's frustrating that there are good ones like this, and then there are some pretty bad Mikkeller beers. I guess I'll keep trying because of the possibility of ones like this. (1,369 characters)

Photo of ricoslim
3.8/5  rDev -0.8%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

Photo of Bubbles
4.25/5  rDev +11%

Photo of freduardo
3.75/5  rDev -2.1%

Photo of rrski198
4.25/5  rDev +11%

Photo of chrismattlin
4.36/5  rDev +13.8%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Photo of GbVDave
4/5  rDev +4.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a 375ml bottle into a North Coast snifter. Thanks to Joe, Matt, Wil, Justin, Jay, Aaron, and Alex for the assist! Honorable mention goes out to Skiba!

A: Pours a deep caramel-y brown with a tiny layer of off white foam on top.

S: Starts off with a blast of candied-fruit sweetness that gradually turns vinous and oaky.

T: Same as above but the transformation from sweet fruit to vinous and oaky was more pronounced.

M: Starts sweet and coating before grabbing a bit of astringent booze. Finishes dry and tidy.

D: A nice wine barrel aged beer that was thankfully free from infection. Can't wait to try the bourbon version. (648 characters)

Photo of DangerDawg
4/5  rDev +4.4%

Photo of jlindros
3.84/5  rDev +0.3%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Small fizzy head, dark murky reddish mahogany brown

Nose sweet candy and toffee, candied raisin, caramel, fig, mild barrel vanilla, molasses candy.

Taste sweet molasses candy, toffee, little warming booze, brandy soaked raisin, mild oxidation, mild grassy hop, little vanilla barrel and hint vinous, touch sour like, little syrupy. Finish is fairly bitter spicy hop, mild booze warmth, long sweet candy toffee and raisin.

Mouth is med to fuller bod, decent carb, nice warming booze.

Overall pretty good other than the mild oxidation, wine barrel is very very light, but that's usually the idea. (598 characters)

Photo of bgold86
4.25/5  rDev +11%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of womencantsail
2.34/5  rDev -38.9%
look: 4 | smell: 2.5 | taste: 2 | feel: 3 | overall: 2

Thanks for another Mikkeller tick, Andrew.

A: The pour is amber in color with a fairly tall off-white head for a barleywine.

S: Lots of wine aroma on the nose along with some notes of vanilla. Those are nice, but there is a distinct ethanol note to it as well. A bit of caramel and toffee followed by more booze, oak, and rubber.

T: There is a very harsh oak flavor to the beer which is quite tannic and astringent. A strong bitterness and harsh booze/ethanol heat. Just a touch of red wine to go with the rubber cement.

M: Medium bodied with low carbonation.

O: I just don't know how these beers keep selling. Morbid curiosity, I suppose. (644 characters)

Photo of MrRockstar
4/5  rDev +4.4%

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Big Worse (Red Wine Edition) from Mikkeller ApS
86 out of 100 based on 24 ratings.