Texas Ranger (Chipotle Porter) - Speyside Barrel Aged - Mikkeller ApS

Not Rated.
Texas Ranger (Chipotle Porter) - Speyside Barrel AgedTexas Ranger (Chipotle Porter) - Speyside Barrel Aged

Educational use only; do not reuse.
BA SCORE
88
very good

94 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 94
Reviews: 45
rAvg: 3.96
pDev: 12.37%
Wants: 9
Gots: 16 | FT: 1
Brewed by:
Mikkeller ApS visit their website
Denmark

Style | ABV
American Porter |  6.60% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: woosterbill on 11-29-2011

This beer is retired; no longer brewed.

A Porter brewed especially for Texas: water, malt (smoked, maris otter, cara-crystal, brown and chocolate), roasted barley, hops (zeus, Saaz and centennial), yeast and chipotle chili. Aged in Speyside whisky barrels.
View: Beers (284) | Events
Beer: Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
« first ‹ prev | 1-25 | 26-50  | next › last »
Ratings: 94 | Reviews: 45
Photo of kylehay2004
4/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: thin dark brown head on a jet black body with nice lacing.

S: scotch, oak, roasted malt, vanilla, sweet toffee and butter.

T: scotch and oak up front moving to chocolate, smokiness and mesquite flavors finishing with more scotch whiskey, vanilla and chiles. Nice transition between flavors.

M: medium body and moderate carbonation

Overall: this one was a lot more drinkable than I was expecting. nicely complex, a lot of flavors that mingle surprisingly well.

Photo of StonedTrippin
4.08/5  rDev +3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

extraordinary! i a a sucker for all of the mikkeller beers, they are so creative and i get excited to try every new one i see. you always know you are in for a trip. this one is wonderful. it pours a luxuriuos black color, smooth as butter, and with a short mocha colored head that fades out rather quickly. the smell is very alcoholic, cant believe this is only 6.6% abv. smells like about 10%. theres just the smallest hint of peppery heat, but theres tons of roast on the malt, a good dollop of dark chocolate, and an earthy peaty intensity from the barrel. the flavor has all the same characters, but they come in different orders and proportions. first the chocolate, then the boozy, and the speyside whiskey meshes with the chipotle only in the finish, which is long and a little sweet. there is so much going on in this beer, i wish i bought two. i hate to admit it was worth the 14 bucks i paid for a small one, but it is. its got a full full full body, with only enough carbonation to keep it moving. i was left wanting more of this. absolutely worth checking out if you like clever porters. also the barrel has added something special to this, not like any whiskey barrel brew ive ever tasted.

Photo of biboergosum
3.95/5  rDev -0.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

375ml bottle.

This beer pours a solid oily black, with very shy caramel edges, and one fat finger of dense foamy milk chocolate brown head, which wicks away at due pace, leaving a rainforest treetop vista of lace around the glass.

It smells of sharp, chalky chocolate, bready caramel malt, and some spicy vegetal pepper notes. The taste is more clipped, dry cocoa, a subtle lactic sourness, that gets well overshadowed by a growing smoky pepper edge, which also dims any burgeoning hops that may have been. Lost mostly is the Speyside barrel influence, again, I blame those frisky chipotles.

The carbonation is fairly mild, but not without a purpose, the body an unsteady medium weight, showing some thin cracks at points, and the sticky heat makes it tough going for better marks at smoothness. It finishes quite dry - the chocolate and sneaky peppers in charge.

A pretty decent porter, if a bit light - but one that is well differentiated by the simmering pepper warmth. Good stuff.

Photo of womencantsail
2.05/5  rDev -48.2%
look: 4 | smell: 1.5 | taste: 2 | feel: 3.5 | overall: 1.5

The pour is black in color with a tan head. Aroma isn't very good. Green apple, paint thinner, and alcohol. Some roasted malt and maybe a bit of dark chocolate. Really quite abrasive. The flavor is a touch better than the nose, luckily. Green apple, chocolate, roast, alcohol, and maybe just a hint of whiskey. There's a weird chlorine flavor to it, too. I don't really get any of the peppers. Too bad as the regular version was quite good.

Photo of ChainGangGuy
3.53/5  rDev -10.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Appearance: Pours out a simple-looking, black body with a smallish, dark tan head.

Smell: Moderately roasty, smoky aroma staked by reserved notes of chipotle peppers, peat-smelling Speyside whiskey, chocolate, and caramel.

Taste: Essentially roasted malts with a fair amount of upfront sweetness and a touch of semi-sweet chocolate chunks. Heat from the added peppers begins slinking in, building on the tongue. Noted smoke element contributed by the malts as well as the chipotles. Little hints of sea salt caramel, vanilla, earthy peat. Dry finish with some lingering pepper heat.

Mouthfeel: Medium-plus body. Medium carbonation.

Overall: I thought it was alright. Yep, just alright.

Photo of TMoney2591
4.1/5  rDev +3.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Served in a Gale Sayers shaker pint glass.

Big thanks to Trxxpaxxs for this bottle!

Reviewed blind as part of Blind BIF 6. It pours a deep onyx-approaching black-brown topped by a healthy molehill of fairly dark brown foam. Immediately after popping the cap off, I was bludgeoned with a blast of sweetness, followed later (in the glass now) by some strong cocoa, roasted malts, molasses, and bitter dark chocolate powder. The taste follows the smell pretty closely, with the dark chocolate coming off even more bitter (bitterer?) and the roast a bit roastier. God, I'm dangerously close to sounding like some sort of Nick Jr. segue (don't judge me...)... The body comes close to hefty, with a light moderate carbonation, a lightly chewy feel, and a slightly dry finish. Overall, I really enjoyed this beer. At first I questioned the lack of the peppers, but in retrospect I think they just blended really well with the barrels. Damn fine beer (good on ya, Mikkel!).

Photo of nickfl
4.51/5  rDev +13.9%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

A - Pours with a small head of light brown foam on top of an opaque, black body. The head settles fairly quickly and leaves decent lace on the glass.

S - A rich, complex aroma of chocolate, peanut butter, whiskey, smoke, vanilla, wood, leather, and so much more.

T - Thick, dark malt up front with some brown sugar, molasses, and smoke. Spicy whiskey notes with a touch of cinnamon in the middle. Finishes with dark chocolate, smoke, nutty caramel, vanilla, and lingering chili sweetness with just a touch of spice in the back of the throat.

M - Medium thick body, moderately high carbonation, and a sweet, but balanced finish.

D - This is a weird beer, but it works so unbelievably well! The whiskey barrel works perfectly with the chili and all of it is supported and enhanced by the base beer. Well balanced, extremely complex and really, really good. This is probably the best mikkelller beer I have had to date.

Photo of oline73
3.48/5  rDev -12.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Poured from the bottle into my Hunahpu's glass.

Appearance: Pours an opaque dark brown with some red at the edges when the light hits the beer. There is a half finger of thick, tan head that fades quickly to a ring around the glass.

Smell: Roasty, smokey, and sweet. Full of dark fruit notes. There is a note of heat from the peppers.

Taste: Roasty up front and then the heat builds. It isn't a dominating heat, just enough to make sure you know it's there. There is a whiskey flavor as well as some oak from the barrels. The finish is roasty and bitter with some more heat.

Mouthfeel: The body is a touch on the watery side with fluffy carbonation and a dry finish.

Overall: The flavor was a bit muddled. I think I preferred the non barrel aged version of this beer. I don't think I'd spend the money on another bottle.

Photo of kojevergas
3.66/5  rDev -7.6%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

12.7 fl oz green glass bottle with a standard pressure cap served into a N'Ice Chouffe beer flute in low altitude Los Angeles, California. Reviewed live. Expectations are high as this is me favourite brewery in the world, and Mikkel's best beers tend to be his darker ones.

A: Pours a beautiful three finger head of wondrous tan colour, fantastic cream lacing, incredible thickness, and excellent retention. Colour is a solid black.

Sm: Cream, chocolate, chili peppers, and yeast. A moderate strength aroma. The chilis pique my interest.

T: Quite creamy, even from the open, which is wonderful. Some chocolate is present - especially on the finish, which is strange in the balance. The chili is a bit light, but it's a nice touch. Overall, it's a delightful creamy porter. It comes off a bit simple, but doesn't disappoint. Well balanced.

Mf: Smooth, creamy, and wet. I quite fancy this aspect of the beer. Really rolls off the tongue.

Dr: Very drinkable, though the ABV is only above average. It isn't as complex as expected, but it's fanciful nevertheless.

Photo of MasterSki
4.28/5  rDev +8.1%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Bottle from West Lakeview Liquors. Served in an Alchemist pint/stange glass.

A - Two fingers of creamy mocha foam that settles to a thick cap, leaving behind glass-coating lace. Body is an opaque, extremely dark brown color that would be mistaken for black in low light conditions.

S - Smokey chipotles, rich semisweet chocolate, some peaty and smokey whisky, oaky vanilla, hint of coffee. The whisky has a slight apple note to it - reminds me of Macallan. In any case, potent and well-integrated, and thankfully devoid of the permanent marker flavor I get from some scotch barrel beers (although I think that's an Islay trait).

T - Taste doesn't have the decadent chocolate sweetness in the aroma, and is a bit more smokey and roasty with more oak and coffee present. There's still a fair bit of Speyside whisky presence imparting fruity and peaty flavors, but thankfully this beer avoids the heavy char and ash of some of Mikkel's bigger beers. Still, I could go for a bit more malt sweetness and overt chipotle flavor.

M - Medium body that is a touch watery. Moderate carbonation, and a smooth and creamy texture. Some chile warmth in the finish, but a pleasant and tasteful back-of-the-throat warmth that never grows fatiguing.

D - I liked the bourbon version of Texas Ranger quite a bit, and this is a worthwhile follow-up. I've also learned that I enjoy Speyside barrel aged beers quite a bit more than their Islay counterparts, as the whisky flavors aren't as oppresive and integrate significantly better. I also liked the fact that this was a dark Mikkeller beer that I could actually consume on my own without taking a trip to the hospital for alcohol poisoning/diabetes/palate flushing. Worth checking out, especially if you like chile beers as I do.

Photo of corby112
4.15/5  rDev +4.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours a dark chocolate brown that appears pitch black and completely opaque in the glass with a 1.5 finger mocha head that slowly settles into a lasting ring. Streaks of lacing left behind.

Bold roasted malt aroma with a nice barrel presence that doesn't overpower the elements of the base beer. Some toasted oak and vanilla along with a sweet booze/whiskey presence. Underneath there is a slightly smokey, meaty dark malt presence with a strong dark chocolate character along with some oatmeal, toffee and chili powder. The chipotle presence is subtle in the nose allowing the other notes to come through.

Slightly chewy medium body with a nice balance of barrel, whiskey, roasted malt and chili. Not quite as complex as the aroma suggests but there is a lot going on here. The Speyside whiskey is well integrated into the flavor with some sweet booze that gives off little heat. There's also some dry, toasted oak that is complimented by a nice roasted malt presence. Slightly smokey with hints of bacon, toast, dark chocolate, caramel and toffee. There is a decent amount of sweetness from the whiskey and chocolate notes countering the dry/roasted character. The chipotle peppers are most prominent toward the back end of the palate but again, this flavor is well integrated into the flavor without overpowering everything. A subtle touch of peppery heat that goes really well with the silky chocolate, roasted malt and whiskey barrel flavors.

Given Mikkeller's reputation I was skeptical that this might turn into a whiskey or chili bomb but it's surprisingly well balanced and complex. Considering all that's going on, it's still pretty easy to drink, although the chipotle heat intensifies as it warms.

My wife says it tastes like chlorine water.

Photo of liamt07
4.1/5  rDev +3.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Bottle from wordemupg, 375ml into a tulip. Holdbar til 17/08/17.

Black with a brown head. Great retention and lacing. Dark fruity notes in the nose, light oak and whiskey character. Some dark chocolate. Tastes like a sweet chocolatey and lightly roasty porter. Some oak and whiskey, chipotle heat way into the finish. Quite good, but not as much heat (burn) as the original. Very drinkable however.

Photo of aasher
4/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This beer pours a medium bodied dark, dark brown on the verge of black in color with a beige lacing around the snifter. The aromas are pretty similar to the original version. You get the soft chocolates with ever so slight coffee with some barley there pepper and a hint of whiskey barrel. I enjoy scotch, but I can't tell that it's scotch from the nose. The flavors are smooth and more complex than the original. You get smooth chocolates with a little more upfront pepper than the regular with a smoky, perhaps peaty finish. It's pretty solid. The whiskey is a complementary flavor behind the chocolate and pepper. It's smoother than I remember the original too. It has a nice mouthfeel and is really an easy drinker. I'm a fan of this and I'm interested in trying the bourbon barrel version.

Photo of vfgccp
4.54/5  rDev +14.6%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

2011 bottle opened in 2013

A - Bowling ball black with dark muddy highlights. Creamy milk chocolate head with ok retention and lace. Classic Mikkeller.

S - Holy crap. Ancho chilies, peat smoke, milk chocolate, molasses, salt, warm scotch, touch of oak, and mission figs. Nice complexity and great integration.

T - Dry dark chocolate, fresh oak, salt, raisiny chipotle peppers, pumpernickel bread, touch of smoke, cocoa nibs, sharp ginger, dusty char.

M - Milky, medium body. Nice dry, lingering finish.

O - Drinking great 2 years after bottling. While not a heat bomb, the chili pepper plays a starring role in an extremely well balanced profile.

Photo of Duff27
4.01/5  rDev +1.3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

Half inch dark mocha head on a dark down body. Well above average head retention, nice lacing as well.

Cocoa and slight chipotle pepper heat in the nose

Not getting a lot of barrel notes, more of the peppers although not overwhelmingly so. Chocolate. Very drinkable.

Creamy mouthfeel. Low but adequate carbonation.

Overall I really liked this one a lot. Different enough to make me want to have it again but not off the wall tithe point where it's just confusing. Thanks TATURBO.

Photo of wordemupg
4.17/5  rDev +5.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

375ml bottle poured into tulip 22/2/12

A shes pretty dark right out of the bottle, massive mocha head falls to a finger of dense foam leaving just a partial ring of lace

S candied cherry come at me right away with some milk chocolate, campfire, molasses, and smokey peat, reminds me of a cherry colt paired with some scotch

T more of a smokey chocolate liqueur flavor then the nose, more peaty smoke and less cherry, just a little booze and cayenne pepper

M the peppers slowly warm your mouth but its pretty mellow, creamy from the bubbles and a long roasted aftertaste

O well suited for a chilly evening with a interesting mix from the warming chilly, smokey peat and a solid porter

I might grab one to drink next winter, pretty mellow now but a year or two couldn't hurt its cause, great stuff grab one if you see it

Photo of bluejacket74
4.42/5  rDev +11.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

12.7 ounce bottle. Served in a pint glass, the beer pours dark brown/black with about an inch tan head. The head stays around a little while, and there's a decent amount of lacing. The brew smells like smoky whisky, dark chocolate, roasted malt, and a bit of chilies. It tastes like bittersweet chocolate, roasted malt, smoky/peaty whisky, oak, and some light chilies. The chili flavor does get stronger as the beer warms up, but it's not close to being overpowering at all. Mouthfeel/body is medium/full, it's a bit creamy and coating, and has moderate, soft carbonation. It certainly goes down easy enough. I think it's a pretty good brew. It's pricey at $11.99 a bottle, but I'd probably buy it again at that price.

Photo of xnicknj
3.4/5  rDev -14.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

330mL bottle poured into tulip

Pours an opaque browned color with some dark, almost black hues. Topped with a one-finger high layer of lightly tanned head, leaving a slick of film across the brew. Not much lacing.

The barrel is a bit lighter than I thought it might be, but still delivers a spike of whiskey heat up front. Touches of chocolate and nuttiness with coffee beans and some roasted notes. Faint notion of spice with a little bit of vanilla.

A little sweet and warm up front with plenty of roasted malts. Nutty with coffee and chocolate notes underneath. Slightly boozy, although not over powering, coupled with a few hits of smoke. The peppers come in towards the back end, and mesh fairly well with the whiskey barrel character. Finishes a warm and boozy.

Fuller medium body, decent carbonation, a bit sticky and chewy on the tongue. This was decent - I was actually expecting something completely out of control, considering who the brewer is, but I found the chipotle and whiskey presence slightly subdued.

Photo of maximum12
3.55/5  rDev -10.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

Another lovely Christmas present from my lovely wife, who intentionally seeks out odd, obscure bottles that I might never quite have gotten to. European green bottle of 12.7 ounces, split with said wife.

Pour is black black; no leakage around the edges, & a quick-collapsing head. After a suitable period to warm, nose is sharp peppers, warm chocolate, & a smoke from a distant fire. There are worse things than these three. Nice.

Texas Range Chipotle Porter aged in Speyside Barrels sounds like an aggressive little bastard, but he ain't. The chiles push to the forefront of the tastes, but they are quiet, & balanced out by mild chocolates & sleepy sweetness. Mid-section is moderately smokey, sliding into a close of peat. The chiles make themselves known further south, as my stomach begins to warm. That warning might limit my consumption of this beer.

With the promised smoke & whiskey & peppers, I was hoping for a triple high off the wall, but this is more balanced than blast. Good.

Photo of AgentMunky
3.86/5  rDev -2.5%
look: 5 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

Poured from a 375mL bottle into a Dogfish Head signature glass. No best before date.

A: A lush, dense, chocolate-coloured head erupts to two and a half fingers. The beer itself is black as coal. An auspicious beginning. Really great lacing.

S: Sweet, bitter, musty, spicy, roasted barley, vanilla, and just barely metallic. An interesting, but not obviously pleasant, melange. Creamy alcohol.

T/M: It's thin, quite thin, maybe too thin. That's my first impression. Then, trying to track down the flavours, I find all sorts of things -- fruit, slightly sour cream, roasted malts, a hint of chocolate dust. Very little heat from the peppers, but a wisp of smoke that probably doesn't come from Speyside. The barrel ageing is not pronounced, but may emerge in a sort of creamy mouthfeel. Very little actual whisky. At 6.6% I get the sense that this beer has been watered down or diluted; I'm not sure how I feel about that. Despite a promising uncapping, minimal carbonation.

O: I think I like it, but it's hard to say. The thinness is countered by the occasional creaminess and the flavours are interesting, even if the chili is distant. A worthy beer that's not worth the sticker price ($13). I would recommend one, but I wouldn't have another.

Photo of woosterbill
3.24/5  rDev -18.2%
look: 4 | smell: 2.5 | taste: 3.5 | feel: 4 | overall: 3

375ml bottle poured into a Surly Darkness glass. Big thanks to Tony for sharing this one.

A: Black body, 1/2" head of fine brown foam that settles into a ring. Nice.

S: Fruity, with apple and honeydew melon being bizarrely prominent. Some oak and whisky are also present, but the slightly overripe fruit sadly dominates. Too bad.

T: A touch of overripe apple is up front, followed by much nice chipotle spice, whisky, oak, vanilla, and chocolate. Pleasant spicy aftertaste. Still not great overall, but much better than the aroma.

M: Medium body, plenty of fine, creamy carbonation. Good.

O: Well, what can I say? It's not the worst barrel-aged Mikkeller offering I've tried, but it's definitely far from a success. The rotten fruit overtones were inescapable, and suggested something gone seriously awry. I wouldn't mind trying the base beer (I have a feeling that the peppers would have gone great with a nice chocolatey porter without the weird fruit in the way), but I'm definitely disappointed in the Speyside version. I love Scotch, but this just didn't deliver. Save your $12.

Cheers!

Photo of EgadBananas
3.97/5  rDev +0.3%
look: 4.5 | smell: 2.5 | taste: 4.5 | feel: 4 | overall: 4.5

12.7oz green bottle to CBS snifter. Enjoyed the regular TR, though it was pretty hot. Let's see this barreled version.

Pours just like the regular: Black, with a finger of bold chocolate colored head. Leaves nice spotted lacing. There's a big whiskey note initially, but there's an equally big chocolate and roast note that powers through this bold oaky, vanilla and alcohol laden nose. The peppers are super hard to get with all the other things going on. The aroma is almost too much straight whiskey, but toes the line. The taste is miles better! Gentle oak and vanilla, a hint of alcohol, BIG chocolate and roasted notes, with a milder peppery finish than the original...which I thoroughly enjoy; makes it much more drinkable. The feel has a nice full body to it, with a pleasant creaminess.

Despite the somewhat harsh nose, this is a beautiful brew.

Photo of trxxpaxxs
3.83/5  rDev -3.3%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

A: Pours an extremely dark, completely opaque black with about one finger of creamy mocha colored head. The foam settles in a decent amount of time. There is some nice lacing as it drinks. It looks exactly like the regular Texas Ranger but with less head.

S: The barrel treatment on this beer is totally evident. Big notes of booze, earth, peat, salt, and malt. The chilies don't really come through in the nose and that dirtiness that I picked up from the regular version is gone.

T: It starts off with some of the peat, salt, and malt shining through. There are also some chocolaty notes mixed with just a touch of funk. I can't put my finger on it, but it seems familiar. The finish is smooth with just a touch of heat at the very end. In fact, the peppers are almost non existent in this beer.

M: Full bodied beer. This beer coats the palate, hangs on, and finishes smooth. The barrels seem to have gotten rid of that chalky like feeling from the regular version.

O: If I didn't already know, I would never have guessed that this beer is the BA version of the Chipolte Porter. The heat from the chili peppers has diminished quite a bit, and the mouthfeel has smoothed out from the whiskey barrels. I this this beer is pretty good, but again, I won;t be seeking it out any time soon.

Photo of DavoleBomb
3.75/5  rDev -5.3%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 3.5

Poured into a snifter. This one was quite pricey at $12.

4.5 A: Black color. Three fingers of medium brown, frothy/creamy head. Retention is very good and a healthy sized ring of lacing is left behind.

4.5 S: I love me some chilis and this beer has the chipotles way up in the forefront. After that there's ample chocolate. The whiskey isn't very strong. If I hadn't read the label, I probably wouldn't have even detected it. Supple roastiness and maybe a touch of oak and caramel. I don't think I'd be this impressed if the chipotles weren't done perfectly.

3.5 T: The flavors don't mesh nearly as well in the taste. Foremost, the whiskey seems to be a bit off as it gives out a leathery tanginess that I don't quite care for. Too much peat as well. The chilis are done very well again though. They add a great flavor while being reserved with the heat. The chocolate and roastiness are congruent with the peppers. Moderately powerful smokiness. I think if I got a hold of the regular version, I'd like it better.

3.0 M: Lighter medium body. Good moderate carbonation. Could use some more creaminess. Tannic astringency on finish.

3.5 D: This was a tasty beer, but I think it's mostly due to the peppers. The barrel aging did not improve this beer and I feel confident saying that without having had the original.

Photo of ngeunit1
4.16/5  rDev +5.1%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

A - Dark black with a hint of brown and a thin finger of frothy khaki-chocolate colored head. Fades fairly quickly.

S - Sweet dark chocolate malts, oak, vanilla, whiskey, chipotle, roasted coffee, black licorice, bit of molasses, some booze.

T - Sweet dark chocolate malts, bit of milk chocolate, vanilla, oak, Whiskey lightly spicy chipotle peppers, roasted coffee, black licorice, molasses, and a bit of booze.

M - Medium bodied with moderate carbonation. Smooth with a spicy, warming, and sweet finish.

D - Nice spicy porter. The chipotle adds some nice heat and the barrel adds some nice complexity.

« first ‹ prev | 1-25 | 26-50  | next › last »
Texas Ranger (Chipotle Porter) - Speyside Barrel Aged from Mikkeller ApS
88 out of 100 based on 94 ratings.