Mikkeller / Grassroots Wheat Is The New Hops - Mikkeller ApS

Not Rated.
Mikkeller / Grassroots Wheat Is The New HopsMikkeller / Grassroots Wheat Is The New Hops

Educational use only; do not reuse.
BA SCORE
89
very good

72 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 72
Hads: 329
rAvg: 4
pDev: 9%
Wants: 5
Gots: 25 | FT: 0
Brewed by:
Mikkeller ApS visit their website
Denmark

Style | ABV
American IPA |  6.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: jazzyjeff13 on 04-15-2012

India pale ale brewed with wheat and fermented with brettanomyces.
View: Beers (295) | Events
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
firstprev| 1-25 | 26-50 | 51-75  | nextlast
Reviews: 72 | Hads: 329
Photo of popery
4.47/5  rDev +11.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours pale gold, almost straw. There's a bit of haze, but it's clearer than I was expecting. Nice white head. Dissipates a bit quickly, but that's no big deal. Some lacing.

The aroma is an excellent mix of juicy, tropical fruit hops, wheat spice and barnyard brett funk. Hops are the main component and contribute freshly cut grass mixed with pineapple juice, mangoes and meyer lemons. The yeast aroma is rich with tasty brett notes. The funk blends into the hops well, and there's a dry, clean, almost lager-ish note in there, as well. Though it takes a backseat to the other flavors, there's also a sugarcane malt backbone with a healthy dose of wheat berry spiciness.

Like other brett IPAs, this is a nice dry beer, and I suspect it would get drier over time. There's an initial dose of sweetness flavored by wheat spice and bright hoppiness, but the beer dries out quickly and the hops and yeast take over. There's more tropical fruit hop flavor with some more fruit notes - sort of a grape-apricot blend - and lots of dry yeast funk. The finish is spicy, bitter and dry. Very drinkable stuff.

Mouthfeel is light. Lots of fine bubbles. Lasting finish.

I did not expect anything quite so good, but this is a really nice beer. It reminds me of Green Flash Rayon Vert, though it's hoppier, has wheat, and the yeast profile is a bit different. In my opinion, White IPAs and brett IPAs are excellent trends, and this beer combines good qualities of both. I'd love to see an American brewery put something similar into year-round six packs. (1,543 characters)

Photo of GreesyFizeek
4.01/5  rDev +0.2%
look: 3.75 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

The Mikkeller version, two year old bottle, shared by Bob at our tasting last night.

Pours a golden, slightly hazy yellow, with a one inch head, and some lacing down the glass.

Smells like lemon, hay, some citrus hops, and wheat.

The taste is similar- the years on this bottle have allowed the Brett to completely take over- it tastes more like a wild saison or something like that than an IPA at this point. There's a little bit of an acidic twang, with lots of barnyard like funk, some wheat/hop bitterness, some citrus, mostly lemon.

Light bodied, medium carbonation, crisp, dry, mouthfeel.

A good one to start the tasting off with, this bottle has held up pretty well. (677 characters)

Photo of 4DAloveofSTOUT
4.16/5  rDev +4%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

12oz bottle sealed with yellow pressure cap.

poured into HF wine stem.

Appearance: glowing, brilliant, transluscent yellow bodied beer with 3 fingers of bone white head. Head has some staying power and lingers for a while, but eventually drops to an uneven cap. Tons of lacing all over the side of the glass.

Smell: oranges, tropical fruits, and fruity brett are the things that are abounding in the aroma of this beer. Slighty yeasty and bready aromoas are less intense.

Taste: the beer starts of with a mild generic bitterness that really doesnt have a flavor. Then some tangerines and tropical fruit notes appear. Fruity and earthy brett notes hit mid palate. Slightly sweet malt profile of wheat and wet hay. Maybe even a hint of farmhouse funk, but its very mild. A hint of honey sweetness and fruity esters. Not really any lingering flavors are noted in the aftertaste of this beer.

Mouthfeel: light bodied beer with moderate carboantion. well carbonated beer. very drinkable and refreshing. slightly crisp and very clean. It feels like its a delicate belgian beer.

Overall: This beer is tasty, but not over done. It would be a great beer to have on a really hot day. The brett is showcased fairly well and the hops slightly take a bit of a back seat in the overall picture of the beer. This beer reminds me more of a saison than any other beer style, which was something that I can appreciate about this beer. I liked this collaboration between Mikkeller and Grassroots. I think that this beer has a heavier influence from Grassroots than from Mikkeller. (1,569 characters)

Photo of AgentMunky
3.39/5  rDev -15.3%
look: 4 | smell: 2.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

Poured from a 33cL bottle into a brandy snifter. The cap is stamped 9341202.

A: A finger and a half of white, frothy head. Very hazy, straw-yellow. Scattered, heavy lacing.

S: Man, it smells like skunk from the second I uncap the bottle. Bummer. Mild, citrusy hops if you really look for it.

T/M: Mild, funky Brett and crisp carbonation with a bitter-dry endtaste. Some soft fruit, lemon rind, and a pleasant but subdued hoppiness. It grows funkier with time.

O: Interesting, decent beer. Worth trying, if not worth buying. More like a hopped saison than an IPA. (566 characters)

Photo of mynie
4.28/5  rDev +7%
look: 4.25 | smell: 3.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

Pours gold and hazy.

There's a little bit of a cat pee aroma when it's first poured, but when I brought it up to my face there was no hop scent present. Strange.

Tastes like a nicely bizarre IPA: gross up front with bitter hops. Hops get lightly greener as it progresses. It all ties together quite well even though it goes outside stylistic parameters. (360 characters)

Photo of laituegonflable
4.14/5  rDev +3.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.25

Pours a pale gold, cloudy. Large bubbles; head is white, thin, sticky lace. Small bead. Looks a bit flat but nice.

Smells funky but pleasant. Fresh, slight tang. Citrus, pineapple, green apple. Very enticing.

Taste is funky, pleasant upfront. Decent barnyard notes, then finish is wheaty and slightly phenolic, but presaged by nice hoppy character. Fresh citric bitterness. Nice blend of funk with fresh fruity notes. Excellent palate.

Smooth enough, bit of bite on the back. Enjoyable.

Great blend of really disparate brewing styles synthesised into a pleasant, interesting drop. (588 characters)

Photo of ADZA
3.89/5  rDev -2.8%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.75

Love mikkeller and the names he comes up with and this was a gift thanks mate you know who you are and pours a dirty yellow blonde with a frothy creamed head and clingy lacing everywhere nice looking and the smell is so inviting to me it's typical Brett mixed with tropical fruit salad,sherbet and freshly torn mandarin leaves it just smells like summer to me and almost reminiscint of the farmhouse invasion IPA,the feel is medium bodied and just a little over carbonated but the tastes of farmhouse funk,Brett,tropical fruit,mandarins,lychee and finished with a bittersweet hit of pineapple and overall it's just what you want on a hot day and another new style that's taken me cheers. (687 characters)

Photo of jzeilinger
3.67/5  rDev -8.3%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

A - Pours a bright, vibrant gold color with no sediment and a fluffy white head.

S - Wheat, bright lemon citrus, grass, earthy, some slight funk.

T - Bright citrus flavor predominantly from grapefruit and lemon rind, grass, earthy funk, and a lingering bitter citrus/brett finish.

M - Light medium body with a slight oily coating left in the mouth.

O - It's alright, not great, not bad. I'm not digging the combination with the wheat. (438 characters)

Photo of DrinkSlurm
3.31/5  rDev -17.3%
look: 3.75 | smell: 2 | taste: 3.75 | feel: 4 | overall: 3.5

Poured from Bottle into tulip. Paid $6 at deciccos ardsley. Pours a clear golden color with nice head and lacing. Smell is just bad...very bad. Urinal cake is the way to describe it. Lemony and bad.
Taste is decent. Citrus hop with wheaty malts. Hold your nose when you sip this.
Its a good beer with an absolutely horrible aroma...so...not my fav here. Not worth it except for pure curiosity. (395 characters)

Photo of vonnegut21
4.2/5  rDev +5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

From notes. On tap at Hill Farmstead's E and Art release. Poured into HF stemware. Cloudy, hazy golden straw in color. The smell is a mix of bready wheat malt and bright floral hops. There's a hint of grassiness as well. The first sip is bright and citrusy, but hops don't dominate. There's significant notes of hay and a bit of funk in there as well. The wheat malt provides a nice backing to the grassy, fruity notes and give the beer a surprisingly thick, solid body for an IPA. Overall this is an excellent collaboration and an interesting take on the style, well worth seeking out. (586 characters)

Photo of Tucquan
3.97/5  rDev -0.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Had this on 2012-06-09 in Wayne, PA at Teresa's Next Door during Philly Beer Week.

A - Hazy straw with a 1.5-finger white head with good head retention and very nice, stratified lacing.

S - Brett, straw, horse blanket, lemon flesh and light hop floral.

T - Somewhat odd juxtaposition of a funky saison and a wheat beer with some lemon flesh and a touch of hop bitterness coming in at the end. An adventurous flavor indeed.

M - Light body and medium carbonation.

O - Tasty but the least favorite of all the HF brews I tried at the event today. (550 characters)

Photo of ngeunit1
4.16/5  rDev +4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

A - Hazy golden-yellow with a finger of frothy white head. Fades normal.

S - Orange and citrus hops, sweet wheat and grainy malts, lemon zest, tart and funky Brett.

T - Orange, grapefruit, citrus, and light floral hops, mild bitterness, sweet wheat and grainy malts, tart lemon zest, funky brett and other farmhouse flavors.

M - Medium bodied, moderate carbonation. Smooth with a dry, tart finish.

D - Nice funky IPA. Could use a bit more hop character, but the balance is nice. (482 characters)

Photo of jazzyjeff13
4.32/5  rDev +8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A 330ml bottle with a BB of Feb 2014. Picked up recently from my local beer specialist (they've been getting quite a bit of Mikkeller recently). From what I can make out on the label, it's an IPA brewed with wheat and fermented with brettanomyces. Should be interesting!

Poured into a Duvel tulip. Bottle-conditioned. A pale golden hue with faint haze and low carbonation. Produces a large head of brilliant white foam that lasts for a few minutes before subsiding to a surface layer. Aroma of bright citrus hops with undertones of earthy wheat and a vinous hint of yeast in the background.

Tastes of aromatic citrus hops with a mildly acidic character and a dry finish. Notes of citrus, grainy wheat and earthy, vinous yeast. Subtle bitterness upon swallowing, and a hint of lactic/vinegary sourness in the background. Mouthfeel is smooth, tingly and dry. A slight acidity on the tongue, and mild astringency. A tad undercarbonated. Aftertaste of sour wheat malt with citrus overtones.

Impressive - a subtle IPA with fantastic balance. Despite the novel ingredients and yeast, the finished article is tasty and very drinkable. The brett adds a distinctive note to the background, but doesn't overpower or clash with the other flavours. The aroma/taste has a dry, lactic - almost lemony sourness that complements the citrus hops perfectly. If it weren't for the price tag I'd grab another one (or two). Excellent - well worth trying if you encounter it. (1,462 characters)

Photo of WanderingFool
4.13/5  rDev +3.3%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

Wheat is the new Hops pours a clear light yellow with a small white head on top. Some lace sheeting clings to the glass.

The aroma is funky with notes of wheat, tart lemon rind, grapefruit and horse/farmhouse.

Each sip of this medium bodied beer is soft, dry with mild carbonation. The flavor is funky with tart citrus notes. It begins with wheat and tart lemon/grapefruit. That's followed by honey, some tropical fruit and pepper. It finishes tart and earthy. Once gone the funk and citrus lingers on the palate.

Lots of flavor and funk in this beer. Rather easy to drink for such a funky beer. (599 characters)

Photo of macrosmatic
4.06/5  rDev +1.5%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Reviewed from notes. Poured from 12 oz. bottle into a Cigar City pint glass.

A: Pours a nice hazy gold, lots of visible carbonation, and a white head that fades quickly.

S: Pilsner and husky wheat, Brett funk, some lemony barnyard, and citrus and grassy hops.

T: Follows the nose primarily - citrus rind hops, Brett barnyard funk with a pinch of horseblanket, wheat malts with some pilsner flavor as well. Finishes with hop bitterness and lingering funk.

M: Light body, low alcohol presence. Well-carbonated but less so than the appearance suggested.

O: I do enjoy hoppy Bretted beers, and this one was enjoyable and easy to drink. Very glad I tried it, though not as good as a few of the others out there. (711 characters)

Photo of jaasen64
3.58/5  rDev -10.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

12oz bottle purchased in Vermont. Poured into Pint glass.

A- Pours a translucent very yellowish golden. Lots of small fast rising carbonation bubbles rising from the bottom of the glass. About a 3-finger thick foamy white head with great retention and leaves very foamy layered lacing.

S- Wheat, grains, floral scents, hops, and some pale malts.

T- Definitely wheaty/grainy for an IPA with a little bit of hops, lemon citrus, pretty wheaty/grainy on the finish.

M- Light, well carbonated, drinks smoothly, abv well hidden.

O- This was definitely an interesting IPA, however I didn't really care for the smell/taste very much. It definitely had a wheaty/grainy taste/aroma but it didn't balance the best with the lemon characteristics of the beer. Overall an interesting try, I'd maybe recommend trying it, but it is definitely not a must have. (849 characters)

Photo of babaracas
3.6/5  rDev -10%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5

Pours a clear light amber with one finger thick soapy white head, settles to a thin ring with a few blobs of lace on the glass. Smell: sweet-smelling flowers in bloom, grapefruit peel, whole melon, drying cut grass. Taste: dilute nectarine, lots of citric acidity without much definition, green banana, especially in the finish. Really nice fluffy feel, but then finishes a lot like green banana...chalky, sticky. Interesting and refreshing, but not among my favorite brett'd hoppy beers. (488 characters)

Photo of facundoCNB
4.57/5  rDev +14.3%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 4.25 | overall: 4.75

a very clean golden yellow pour with 2 fingers of foamy white head leaving behind awesome lacing. lots of visible carbonation shooting down the middle. smells of brett right up front! lots of grapefruit and funkyness, this is awesome. lots of jasmine in the aroma. slight hoppy bitterness up front with TONS of bretty funk, that bretty jasmine taste, with a grapefruit punch.. this is fantastic. lingering bitterness.. not really tasting the wheat, but who cares, this is a fantastic wild ale.
light/medium in body, very creamy, moderate carbonation.

this is a fantastic beer. if you're looking for a regular ipa, look elsewhere. this is definitey not for you. if you like wild ales, and bretty beers, come on in! this is pretty much like drinking bretty grapefruit juice. FUCK! (779 characters)

Photo of CalgaryFMC
3.88/5  rDev -3%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

Bottle poured into a tulip glass. A cloudy lemon drop yellow with around three inches of foamy white head. Aroma is an interesting combination of sun-ripe pineapple, tropical flavored gummy candy, lemon rind, sourdough bread, horse blanket, and something between vinegar and cat urine (Brettanomyces can do some funky stuff). Palate is similarly tart and funky, although I am finding the brett to be rather tasteful, flavorsome yet not overpowering although this element does build over the course of 11.2 oz. Awesome juxtaposition of grapefruit, tangerine, and lemon hops and the aforementioned barnyard funk, fizzy and effervescent with a hint of butter in the otherwise dry and bitter finish. A little pine sap emerges as well. I'd describe this as a technically proficient, mid-range sour with decent hop character. If I had to critique, I'd say this one is somehow a bir rough around the edges, in a way that is difficult to describe. Still worth the price point. (968 characters)

Photo of cfrances33
4.23/5  rDev +5.8%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

Bottle poured into a Hill Farmstead tulip.

Pour: Completely clear golden yellow, with a nice two finger white head. Head hangs around for most of the glass. Very nice sticky lacing.

Smell: Huge brett earthiness up front. Some very nice floral hops. Some light lemon zest. Clears out with a heavy dough and earth.

Taste: Follows the nose with a huge floral hoppiness up front, and then a very heavy floral hoppiness. Next, brett takes over with earth and transforms the floral hops into grass. More earthiness and a very nice dough sweetness finish.

Mouthfeel: Insanely drinkable. A perfect dinner drink to be honest.

Overall: This beer took me by surprise. A really nice earthy beer... like a cross between Gumballhead and Seizoen Bretta, while retaining the drinkability of Gumballhead. Great beer. (809 characters)

Photo of utopiajane
4.55/5  rDev +13.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.75

The beer pours with stately and pristine beauty to the glass. A lightly hazed and pastel lemon straw color with a crown of pillowy white foam that is slow to fall and clings to the glass leaving plenty of lace.

Nose is airy. The wheat is golden and subtly sweet grain. A bit of yeast that is powdery and silken on the nose. Instead of funky it's more of a light dry scent and the brett is as light as a feather. There is a brilliant hop floral on this nose. Rose petals. For fruit a delicious ripe peach.

Taste is refined and demure. These flavors are all perfectly balanced and mysteriously complex. For an IPA that is rare. The malt is soft and gently sweet. The hops have the lightness of fresh rose petals. The yeast is demure and a bit sultry. The bitter on this one is perfection. It's also gentle and somehow proper. The mouthfeel is creamy.

Rather than run roughshod over your palate like so many of today's IPA's this one is exquisite. It has polish and elegance. It's a like a pretty bird that you have to stand far away to see or you might scare it away.

One of the best beers I have ever had. Cheers! (1,116 characters)

Photo of Domingo
3.51/5  rDev -12.3%
look: 3.5 | smell: 2.5 | taste: 4 | feel: 4 | overall: 3.5

This is a bit of an oddball beer. It's brewed with wheat, brett yeast, and citra hops.
Pours a slightly cloudy goldenrod color. It's pretty lively with the carbonation, but it's definitely no gusher.
The nose definitely isn't doing it for me. Like some other citra beers, the nose can be a little "catty" at times. The brett yeast might be playing a part in that, too. While sometimes it's more of a grapefruit, most whiffs are ammonia-like.
Luckily the flavor profile doesn't carry that at all. Slightly husky with a bitter grapefruit/lemon-rind character. The brett adds a little bit of a funky note to it, but it's a welcome flavor.
Unique and tasty, other than the nose, this works. It's an odd situation where the nose and taste are definitely separate...and one is good and one isn't.
Gotta love how Mikkeller isn't afraid to go all over the place with his offerings and collaborations.
I bet this would do well with cheese. (932 characters)

Photo of silentjay
4.05/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

was expecting a hazier pour from the description, but there is a slight haze on an otherwise golden straw colored beer that produces a pure white head that retains and laces well.

definite wheat, definite funk, a bit of lemongrass/herbal/floral, and a bit citric hops. tart, but not sour in the aroma. more funky and barnyard aromas than anything.

again, lots of tart, barnyard flavors that combine with the wheat to taste like hay. grassy, floral hops come behind that with lots of brett character, but without barrel-aging they add more funk than sourness.

fluffy medium bodied with a nice lingering tickle of wheat.

not as hoppy as I expected, not as sour either. probably one of the "funkiest" and "rustic" beers I've ever had.
very good collab. (754 characters)

Photo of davey101
3.94/5  rDev -1.5%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 4

12 oz bottle purchased at Hill Farmstead. Cap reads "9341212" which I would assume means it was bottled on December 6, 2012? Poured into a tulip glass.

A - Although the bottle had a visible layer of yeast/sediment a careful pour produces a crystal clear straw yellow body. This is light lager territory. Plenty of rising carbonation. Two fingers of fluffy white foam thins down to a neat cap. Really great lacing and sticky retention.

S - Papaya and grapefruit with lots of grass and a touch of malt. An interesting earthiness rounds it out. From the aroma alone I would never have guessed this has brett or wheat in it, perhaps just an odd ball hop variety and a nice bit of malts.

T - Papaya, grapefruit, lemon rind, and a bit of earthy musk. Finishes dry with some pepper and spice. Very odd beer as it starts off very IPA like and then takes a turn towards a witbier. Has a wheat bite on the very end.

M - Medium bodied and creamy with high carbonation. Very drinkable but a lasting spice lingers for a while.

O - Can't say I've ever had an IPA like this before. The brett is relatively fresh and clean now, I can't even imagine which direction it will take with some age. As a fresh beer its a slightly hop forward witbier hybrid with some tropical and lemon notes and a nod towards the earthy side of things. Cool beans. (1,331 characters)

Photo of fmccormi
4.4/5  rDev +10%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.25

Straight pour from a pry-off 11.2oz/330ml bottle to a can glass; no freshness or bottling dating that I can see, but given that it’s a well-stored brett beer, I’m not too worried.

Appearance (4.25): Believe it or not, this pours with a very bright, almost perfectly clear yellow body, sitting underneath two fingers of off-white foam that crackles away slowly but visibly. Staying power is average, but lacing is well above: wide-set webs of frilly lace, legs connecting loosely-defined collars all around the glass. Dainty and quite pretty. For some reason, this beer just strikes me the right way.

Smell (4.25): It’s certainly got a nice aroma! Somewhat fruity, bitter-tart citrusy hop notes mingle well with the peppery, fruity combination of brett and wheat, the latter of which also plays well with the earthy, slightly musty side of the brett. A little piney and a little spicy in the end. Lightly bready, moderately hoppy, moderately funky, moderately spicy, lightly fruity.

Taste (4.5): Hops and brett definitely duke it out a bit here, showing a solid citrus zest bitterness that floats in and out next to bretty pepper and a light, fruity tartness—the overall effect being some yellow grapefruit juice, minerally white wine, a tiny bit of pineapple sweetness, and some very tangy lemonade. Actually, this is very lemony, now that I think about it. The malt body is soft and bready without coming off as starchy or biscuity—just nice, soft, fresh-baked white bread with a light drizzle of honey. There’s a slightly peppery, musty-funky undercurrent throughout the whole thing, too, which is excellent because it stops short of coming off as phenolic in any way. Damp hay, white wine, tangy pear, lemon zest, and a spiciness I can’t pin down really sum it up nicely. No booze. Excellent stuff!

Mouthfeel (4.75): Eminently drinkable—like, really hard to just sip. The carbonation seems modest but tingles early and ends up quite fluffy, washing out with a nice, full foaming effect only at the swallow. The body is just a bit on the light side of medium-weight, and has the perfectly dry feel that begs for more but without parching even for a second.

Overall (4.25): This is, I think, an outstanding beer. It’s so easy to drink, so tasty, and bright and lemony, and so well-executed—the brewers avoided every single downfall of brett that I can think of. It’s not phenolic, it’s almost perfectly carbonated, everything meshes, and its funk is never off-putting. If I were a brewer, this is exactly the kind of beer I’d want to make all of the time. Kudos, Mikkeller and Grassroots, because this beer is awesome. (2,655 characters)

firstprev| 1-25 | 26-50 | 51-75  | nextlast
Mikkeller / Grassroots Wheat Is The New Hops from Mikkeller ApS
89 out of 100 based on 72 ratings.