1. Don't miss our 7th annual American Craft Beer Fest featuring 640+ beers from 140+ brewers this May 30 & 31 in Boston, MA! Buy your tickets now!
  2. BeerAdvocate on your phone?! True story. Try the beta now.

Mikkeller / Grassroots Wheat Is The New Hops - Mikkeller ApS

Mikkeller / Grassroots Wheat Is The New HopsMikkeller / Grassroots Wheat Is The New Hops

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

227 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 227
Reviews: 59
rAvg: 3.95
pDev: 11.9%


Brewed by:
Mikkeller ApS visit their website
Denmark

Style | ABV
American IPA |  6.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
India pale ale brewed with wheat and fermented with brettanomyces.

(Beer added by: jazzyjeff13 on 04-15-2012)
View: Beers (237) |  Events
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Ratings: 227 | Reviews: 59 | Show All Ratings:
Photo of Simont
Simont

New York

3.7/5  rDev -6.3%
look: 4 | smell: 4.25 | taste: 3.5 | feel: 3.25 | overall: 3.75

Appearance: straw colored and somewhat hazy with white mottled head. Started med high but faded to thin (but still present) cap. High carb has kept head intact throughout drinking.

Smell: Light fruity/ spicy hop balanced nicely with wheat aroma. Brett a perfect third player - very present adding a nice depth to fruit and grainy aromas. Some fruity brett acidity is present, and very slight hint of funk.

Taste: Relatively high hop bitterness strikes first and initially seems unbalanced, leaving almost puckering bitterness. But not quite to that level, and as my palate warms to the beer the ibu's actually seem to do a good job of carrying this great wheat/ brett beer. A nice lemon like flavor emerges - but a complex fruitiness that I attribute to brett, which includes some peach and melon with moderate acidity. Brett funk is low, but that intriguing woody character that borders on funk is all over this beer.

Mouthfeel: Moderate body with creamy finish, boosted by fairly high carb. Somewhat puckering sensation I attribute to hop bitterness combined with brett acidity

Overall: A very nice brett beer with hop bittering a little higher than I would expect. But it works, for the most part. Brett character perfectly done, just the right amount of acid, fruit and earthy/ woody complexity.

Serving type: 11.2 fl oz bottle

Serving type: bottle

04-16-2014 01:13:54 | More by Simont
Photo of friendofbeer
friendofbeer

Missouri

3.39/5  rDev -14.2%
look: 3.5 | smell: 3.75 | taste: 3.25 | feel: 3 | overall: 3.5

12oz bottle into snifter. Have enjoyed this beer a few times over the years and am glad to finally have the time to make some notes on it. Nice rich fruit notes on the nose, hazy appearance, lively carbonation. Slightly bitter per style, signature Mikkeller attributes are apparent almost "Sessionable", very drinkable.

Serving type: bottle

04-07-2014 21:17:48 | More by friendofbeer
Photo of 4DAloveofSTOUT
4DAloveofSTOUT

Illinois

4.21/5  rDev +6.6%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

12oz bottle sealed with yellow pressure cap.

poured into HF wine stem.

Appearance: glowing, brilliant, transluscent yellow bodied beer with 3 fingers of bone white head. Head has some staying power and lingers for a while, but eventually drops to an uneven cap. Tons of lacing all over the side of the glass.

Smell: oranges, tropical fruits, and fruity brett are the things that are abounding in the aroma of this beer. Slighty yeasty and bready aromoas are less intense.

Taste: the beer starts of with a mild generic bitterness that really doesnt have a flavor. Then some tangerines and tropical fruit notes appear. Fruity and earthy brett notes hit mid palate. Slightly sweet malt profile of wheat and wet hay. Maybe even a hint of farmhouse funk, but its very mild. A hint of honey sweetness and fruity esters. Not really any lingering flavors are noted in the aftertaste of this beer.

Mouthfeel: light bodied beer with moderate carboantion. well carbonated beer. very drinkable and refreshing. slightly crisp and very clean. It feels like its a delicate belgian beer.

Overall: This beer is tasty, but not over done. It would be a great beer to have on a really hot day. The brett is showcased fairly well and the hops slightly take a bit of a back seat in the overall picture of the beer. This beer reminds me more of a saison than any other beer style, which was something that I can appreciate about this beer. I liked this collaboration between Mikkeller and Grassroots. I think that this beer has a heavier influence from Grassroots than from Mikkeller.

Serving type: bottle

04-05-2014 06:44:44 | More by 4DAloveofSTOUT
Photo of fmccormi
fmccormi

New York

4.41/5  rDev +11.6%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.25

Straight pour from a pry-off 11.2oz/330ml bottle to a can glass; no freshness or bottling dating that I can see, but given that it’s a well-stored brett beer, I’m not too worried.

Appearance (4.25): Believe it or not, this pours with a very bright, almost perfectly clear yellow body, sitting underneath two fingers of off-white foam that crackles away slowly but visibly. Staying power is average, but lacing is well above: wide-set webs of frilly lace, legs connecting loosely-defined collars all around the glass. Dainty and quite pretty. For some reason, this beer just strikes me the right way.

Smell (4.25): It’s certainly got a nice aroma! Somewhat fruity, bitter-tart citrusy hop notes mingle well with the peppery, fruity combination of brett and wheat, the latter of which also plays well with the earthy, slightly musty side of the brett. A little piney and a little spicy in the end. Lightly bready, moderately hoppy, moderately funky, moderately spicy, lightly fruity.

Taste (4.5): Hops and brett definitely duke it out a bit here, showing a solid citrus zest bitterness that floats in and out next to bretty pepper and a light, fruity tartness—the overall effect being some yellow grapefruit juice, minerally white wine, a tiny bit of pineapple sweetness, and some very tangy lemonade. Actually, this is very lemony, now that I think about it. The malt body is soft and bready without coming off as starchy or biscuity—just nice, soft, fresh-baked white bread with a light drizzle of honey. There’s a slightly peppery, musty-funky undercurrent throughout the whole thing, too, which is excellent because it stops short of coming off as phenolic in any way. Damp hay, white wine, tangy pear, lemon zest, and a spiciness I can’t pin down really sum it up nicely. No booze. Excellent stuff!

Mouthfeel (4.75): Eminently drinkable—like, really hard to just sip. The carbonation seems modest but tingles early and ends up quite fluffy, washing out with a nice, full foaming effect only at the swallow. The body is just a bit on the light side of medium-weight, and has the perfectly dry feel that begs for more but without parching even for a second.

Overall (4.25): This is, I think, an outstanding beer. It’s so easy to drink, so tasty, and bright and lemony, and so well-executed—the brewers avoided every single downfall of brett that I can think of. It’s not phenolic, it’s almost perfectly carbonated, everything meshes, and its funk is never off-putting. If I were a brewer, this is exactly the kind of beer I’d want to make all of the time. Kudos, Mikkeller and Grassroots, because this beer is awesome.

Serving type: bottle

03-25-2014 02:14:28 | More by fmccormi
Photo of KFBR392
KFBR392

Illinois

4.06/5  rDev +2.8%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Appearance: Straw yellow color. Finger worth of head on the pour which is light and bubbly. Average to slightly above average carbonation in glass while drinking. Light random lacing.

Smell: Front of the brettanomyces jumps out. Lightly sour, mainly a tart dryness compliments the wheat and prairie grass/straw tones in the front of this brew. Some hops picked up on the back end but no doubt dominated by wheat and brett.

Taste: Hint of some fruit tones pops up first then quickly yields to some dry wheat which is again complimented well by the tartness of the brett. Dry wheat tones continue into the body then surprisingly quick back off the palate. The finish is some light hop fruit tones of lemon and citrus and lingering tartness.

Mouthfeel: Enjoyable transitions of dryness to easier going on the back end. Carbonation is present but plays well with everything going on.

Overall: A unique brew from Mikkeller and Shaun Hill. I didn't know whether to sit on this for a while and hopefully let the brettanomyces develop more or drink it fresh. It was crisp and refreshing with a nice amount of brett character even being so young. Doesn't really feel at all like an IPA as the label states, but who cares. I certainly wouldn't mind a six pack of these during a coming summer months.

Serving type: bottle

03-21-2014 17:39:45 | More by KFBR392
Photo of KingdomBobcat
KingdomBobcat

Vermont

4.35/5  rDev +10.1%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

A- Pours golden yellow with a decent white head, continues bubbling up from bottom of glass
S- Very wheat forward, some noticeable hops, slight brett funk, smells more like Hill's farmstead ales than I imagined
T- Crisp, refreshing, slightly tart, slightly hoppy, tastes pretty saison-y. If this were bottled as Florence or Anna, I wouldn't tell much of a difference. It's very good though.
M- Light on the carbonation, smooth on the palate, lingering malt aftertaste
O- This just recently hit shelves in stores near me, and I'm okay with not having to drive all the way back to Hill Farmstead to try a Hill creation once in a while

Serving type: bottle

03-05-2014 18:13:24 | More by KingdomBobcat
Photo of ADZA
ADZA

Australia

3.89/5  rDev -1.5%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.75

Love mikkeller and the names he comes up with and this was a gift thanks mate you know who you are and pours a dirty yellow blonde with a frothy creamed head and clingy lacing everywhere nice looking and the smell is so inviting to me it's typical Brett mixed with tropical fruit salad,sherbet and freshly torn mandarin leaves it just smells like summer to me and almost reminiscint of the farmhouse invasion IPA,the feel is medium bodied and just a little over carbonated but the tastes of farmhouse funk,Brett,tropical fruit,mandarins,lychee and finished with a bittersweet hit of pineapple and overall it's just what you want on a hot day and another new style that's taken me cheers.

Serving type: bottle

11-08-2013 12:16:08 | More by ADZA
Photo of thinkinflicka
thinkinflicka

Michigan

4.4/5  rDev +11.4%
look: 3.75 | smell: 4 | taste: 4.75 | feel: 3.75 | overall: 4.5

Pours a light golden yellow with little head but great lacing

Smells tart lemon,citrus and hops with a bit of wheat, has a nice bit of bardyard funk as well.

t\Tastes is cirtus hops and a bit of wheat with nice bardyard sourness from the yeast tart, cut grass and lemon peel.this is verry good a nice mix of an ipa and a sour a lot going on here but verry balacned.

Slightly dry, good carbaantion

I loved this beer its is a allmost perfect mix of my two favrite styles.

Serving type: bottle

11-07-2013 04:26:05 | More by thinkinflicka
Photo of WanderingFool
WanderingFool

Massachusetts

4.14/5  rDev +4.8%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

Wheat is the new Hops pours a clear light yellow with a small white head on top. Some lace sheeting clings to the glass.

The aroma is funky with notes of wheat, tart lemon rind, grapefruit and horse/farmhouse.

Each sip of this medium bodied beer is soft, dry with mild carbonation. The flavor is funky with tart citrus notes. It begins with wheat and tart lemon/grapefruit. That's followed by honey, some tropical fruit and pepper. It finishes tart and earthy. Once gone the funk and citrus lingers on the palate.

Lots of flavor and funk in this beer. Rather easy to drink for such a funky beer.

Serving type: bottle

09-21-2013 00:46:28 | More by WanderingFool
Photo of spicelab
spicelab

Australia

4.19/5  rDev +6.1%
look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 3.5 | overall: 4

Brassy yellow, bright and clear, with a moderately dense white head that falls over a few minutes to a thick film and 1cm raised lace curtain. Vigorous bead.

Nose has a distinctive chalky, musky, funky character from the collision of the yeast, hops and wheat. Solid lemon-sherbet/lemon-cleaner presence, sweeter tropical high notes from the hops and mild sweaty socks and dried hay notes keeping it rustic. Really nicely done.

The tart, dry yeast and wheat combo is more dominant, with big upfront lemon pith and breath freshener notes before the hops emerge later, bringing passionfruit and intriguing floral notes into play.

Pretty light entry with a little oiliness, presumably from the hops, but rapidly becomes uncompromisingly dry to the extent that whatever bitterness there may be is completely drowned out.

Excellent concept, and very well executed for the most part. Only criticism is the aggressive drying acidity detracts from the drinkability. To be fair, much of the hop character has likely been lost in the 5 months since bottling.

Serving type: bottle

09-17-2013 06:36:10 | More by spicelab
Photo of Hoptron_3000
Hoptron_3000

Australia

3.76/5  rDev -4.8%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

A: Pours a golden straw colour. Relatively clear with a giant fluffy white head.
S: Pineapple, tons of awesome brett funk; Wet horse blanket and urinal cake.
T: Lots of lemon and pineapple. A little bitter aspirin on the finish.
M: Good carbonation. Nice dry finish.
O: Great showcase of brett. Not too much wheat character, brett must have been hungry. Could drink a few of these if they weren't $9.50 a bottle.

Serving type: bottle

08-01-2013 08:47:23 | More by Hoptron_3000
Photo of CrazyDavros
CrazyDavros

Australia

3.63/5  rDev -8.1%
look: 3 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Pours gold with a small head.
Nose shows lemon and elderflower brett notes along with farmhouse characters. Little else.
Bretty flavours too, very farmhouse-y with a little elderflower as well. Not much wheat character.
Good moderately high carbonation.

Serving type: on-tap

07-27-2013 02:17:30 | More by CrazyDavros
Photo of metter98
metter98

New York

4.01/5  rDev +1.5%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4.25

A: The beer is relatively clear light yellow in color and has a moderate amount of visible carbonation. It poured with a finger high white head that died down but consistently left a short head covering the surface and a coating of bubbles down the sides of the glass.
S: Moderate aromas of funkiness are present in the nose along with hints of citrusy hops.
T: Like the smell, the taste has flavors of barnyard funk along with hints of citrusy hops—grapefruit seems to stand out in particular. The hops contribute a light amount of bitterness.
M: It feels a bit more than light-bodied on the palate and has some crispness along with a moderate amount of carbonation.
O: The addition of Brettanomyces really makes the smell and taste of this beer interesting, although it's balanced enough with the underlying beer so the hops still shine through and the funkiness isn't too overpowering. The wheat malts makes this lighter-bodied and easier to drink compared to other IPAs.

Serving type: bottle

07-22-2013 00:57:17 | More by metter98
Photo of Brenden
Brenden

Ohio

4.04/5  rDev +2.3%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

This beer is a mildly hazed light gold color with just a little sediment settling. A foamy pillow of pure white head sets at between one and two fingers high and has pretty good retention to it. Lacing is left more in spotting, though some thinnish patches can be found lightly around the glass.
The smell brings the funk, all kinds of barnyard but not neglecting the hops. The wehat is also not overshadowed, making itself known as well. Good integration, all said.
The funk steps aside in the taste for hops bitterness and the wheat backbone to come out more strongly. Tart and funky notes come out more in a lingering finish.
The wheat makes it nice and crisp, with carbonation at a nice level of moderation, and a light but solid body.

Serving type: bottle

07-13-2013 22:43:44 | More by Brenden
Photo of facundoCNB
facundoCNB

New Jersey

4.59/5  rDev +16.2%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 4.25 | overall: 4.75

a very clean golden yellow pour with 2 fingers of foamy white head leaving behind awesome lacing. lots of visible carbonation shooting down the middle. smells of brett right up front! lots of grapefruit and funkyness, this is awesome. lots of jasmine in the aroma. slight hoppy bitterness up front with TONS of bretty funk, that bretty jasmine taste, with a grapefruit punch.. this is fantastic. lingering bitterness.. not really tasting the wheat, but who cares, this is a fantastic wild ale.
light/medium in body, very creamy, moderate carbonation.

this is a fantastic beer. if you're looking for a regular ipa, look elsewhere. this is definitey not for you. if you like wild ales, and bretty beers, come on in! this is pretty much like drinking bretty grapefruit juice. FUCK!

Serving type: bottle

07-10-2013 01:24:30 | More by facundoCNB
Photo of biboergosum
biboergosum

Alberta (Canada)

3.73/5  rDev -5.6%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.5

12oz chalice at the Underground, in advance of their Mikkeller tap takeover later this week.

This beer appears a slightly cloudy, medium golden straw colour, with one finger of bubbly, loosely foamy off-white head, which leaves a decent sinking storm cloud lace around the glass as things duly settle.

It smells of bitter orange and grapefruit citrus, surprisingly (I guess) funky yeast, aged lemon flesh, subdued pale grainy malt, with a touch of wheaty astringency, a hint of black pepper, and further leafy, floral hops. The taste is rather prominently funky yeast, mostly of the barnyard sort, well supported by the grainy, edgy wheat malt, and attending citrus and floral hoppiness.

The carbonation is fairly sedate, though pervasive enough to justify itself, the body an adequate medium weight, and generally smooth, the hops not quite that adventuresome. It finishes well off-dry, the wheat character discovering its spine, while the hops lend some fruitiness to the cause, and their own offset to the lingering, and now thankfully muted funky yeast notes.

Not really all that prominently wheaty, nor hoppy, as the yeast is the star here, rendering this gimmick inert - it appears that yeast is the new hop, instead. A Belgian IPA, at best, and a so-so one at that.

Serving type: on-tap

07-09-2013 01:25:19 | More by biboergosum
Photo of HuskyinPDX
HuskyinPDX

Washington

4.14/5  rDev +4.8%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Bottle opened on 5.14.13

A - Pours a hazy yellow with a one inch off-white fluffy head that slowly fades.

S - Sweet candy, corn, spice, very welcoming and nice.

T - Sweet wheat, honey, candy, a touch of hop bitterness.

D - Good carbonation with a light body.

O - A very nice sweet-candy wheat forward brew. Very welcoming and nice.

Serving type: bottle

05-20-2013 04:54:08 | More by HuskyinPDX
Photo of lacqueredmouse
lacqueredmouse

Australia

4.3/5  rDev +8.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

330ml bottle purchased from Berkeley Bowl West in Berkeley, CA. Brett-fermented wheat IPA? Yep, I'm game.

Pours a mildly hazed bright pale yellow colour, with a rocky, large-bubbled head of white that settles down to some messy aerated lace and chunky film. Body is light and the carbonation is fine. Looks good.

Nose is lovely. Fresh citric and sweet hop aromas mingle with a greenness and an organic brightness from the brett. Plenty of apple skin, a little pepper, with some earthier organics coming through when it's swirled. It's quite pungent as well: the funk in particular is direct and slightly sharp. Lovely.

Taste matches very nicely with the other areas. Bright tart fruit characters on the front, softly diving into a pillowy wheat fullness like you get with a full-bodied hefeweizen. A prickle of hops on the back provides the next layer of interest, but it bubbles along with the funk to the end, leaving organic weirdnesses to foment and crash right through to the finish. It's anarchic but tamed.

Feel is relatively full, but subdued by the hop bite and a prickle of carbonation.

Overall, this is a really lovely beer. I really love the complexity, and I love the fact that the complexity is coherent. Moreover, it's extremely interesting: all of the characters that work together in such balance provide something unique at the same time. Marvellous stuff.

Serving type: bottle

05-12-2013 00:31:52 | More by lacqueredmouse
Photo of UCLABrewN84
UCLABrewN84

California

3.93/5  rDev -0.5%
look: 3.5 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Thanks to GRG1313 for sharing this one at his tasting.

Pours a clear yellow with a foamy white head that settles to wisps of film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of malt, wheat, and citrus zest aromas. Taste is much the same with some Brett flavors on the finish. There is a mild amount of Brett bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a good beer with a nice Brett presence.

Serving type: bottle

05-07-2013 03:56:22 | More by UCLABrewN84
Photo of Chazari99
Chazari99

Massachusetts

2.43/5  rDev -38.5%
look: 3 | smell: 4 | taste: 1.5 | feel: 3 | overall: 2.5

This is an example of a beer that has such a poor aftertaste that a craft beer lover might think twice and say "am I missing something". The truth is no, the aftertaste that resembles cough syrup is legitimately awful. I must say that the $5.99 I spent on this bottle would have be better spent on a fast food meal.

Serving type: bottle

05-02-2013 18:38:40 | More by Chazari99
Photo of StonedTrippin
StonedTrippin

Colorado

4.13/5  rDev +4.6%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4.25

this is one clever and complex glass of beer. some may say its just stupidly bretted out, overdone and in need of refinement, but I would passionately disagree. this beer is fantastic, like nothing else, and an example of the genius that is mikkeller. it pours a really hazy lemonade color, almost like a Berliner, with whisps of tiny yeast particles in suspension and a massive bone white lacey head, airy and fluffy. the nose is like wet animal, goats milk, and hyperactive saison yeast. the brett factor here is through the roof, but underneath the funk is a nice wheat malt body and a oily bitter hop presence that drive it forward. the flavor is a perfect mix of he three, really. I don't think this beer lacks balance at all, although I could identify with those who critique it on the brett overdose grounds. its the dominant flavor, which I happen to love. the what is harvest fresh, like freshly milled, and has a certain earthy character to it, while the hops is brutal and bitter, aggressive, but with some lemon notes and a lot of alpha acid. One of the more complex wheat based beers ive ever tasted. the feel could stand a touch more carbonation to lighten things up a bit, but the body is smooth and not filling at all. I would happily drink a 6er of this any day. overall this is another challenging beer by mikkeller, one that demands careful attention to detail, and an appreciation of the journey it leads.

Serving type: bottle

04-26-2013 16:46:23 | More by StonedTrippin
Photo of ghostwalker
ghostwalker

Massachusetts

4.04/5  rDev +2.3%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 3.75 | overall: 4

11.2 oz bottle purchased at Hunger Mountain Coop.

Clear golden body with a frothy white head.

Nose is tart vinegar brett with a "wheaty" malt note.

Flavor is crisp, tart, grapefruit citrus, tasty and quenching. Not much malt to note. I'm not sure that the wheat is doing much here, but the combination of hops and brett are even better done than Orval.

Mouthfeel is tart, stripping, zesty.

A very interesting brew. I bought it on the Grass Roots name alone, but well worth the taste.

Serving type: bottle

04-24-2013 00:56:36 | More by ghostwalker
Photo of lavellen
lavellen

Michigan

4.76/5  rDev +20.5%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

The label reads Brett and I have to say that sets a precedent in my mind, but the aggressive often farm-yard or oddly tart flavors typically offered by Brett beers weren't offensively presented. In fact, this beer tastes very much like the brett was just the yeast choice and the beer itself was fermented normally. A very a-typical IPA from start to finish. If you know citra hops you know what you're getting into with the slight lemon-lime and grapefruit flavors often associated with it. Add to that Centennial hops with cut like a laser through the brett and this could be a gold medal IPA. The complex nose from the clove phenolics, hops, and brett are all easily distinguished making this one of the most interesting beers I've ever smelled with a hard bright finish and a beautiful golden persistent haze that I only expect from the best wheat beers. Refreshing, weird, and incredibly unique. I wish I had a case of this stuff.

Serving type: bottle

04-19-2013 18:36:17 | More by lavellen
Photo of Skrip
Skrip

South Carolina

4.54/5  rDev +14.9%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4 | overall: 4.5

On tap at Parker's Pie Co. poured into a pint glass.

A~ light slightly hazy orange, with a nice head and crazy lacing. Also constant bubble motion.

S~ crazy citrus! A peppery saison sensation followed by more and more lemon/grapefruit citrus.

T~ overpowering citrus hops up front, followed by pepper, and a nice finish of some wheat characteristics.

M~ very nicely carbonated, dry, yet still smooth.

O~ how is this rated so low!? Maybe it's better on draft, but this is seriously an incredible brew. If you have a chance to try it, do it without hesitation! Glad I also bought a bottle at HF.

Serving type: on-tap

04-13-2013 19:04:31 | More by Skrip
Photo of jzeilinger
jzeilinger

Pennsylvania

3.65/5  rDev -7.6%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

A - Pours a bright, vibrant gold color with no sediment and a fluffy white head.

S - Wheat, bright lemon citrus, grass, earthy, some slight funk.

T - Bright citrus flavor predominantly from grapefruit and lemon rind, grass, earthy funk, and a lingering bitter citrus/brett finish.

M - Light medium body with a slight oily coating left in the mouth.

O - It's alright, not great, not bad. I'm not digging the combination with the wheat.

Serving type: bottle

04-11-2013 21:37:08 | More by jzeilinger
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Mikkeller / Grassroots Wheat Is The New Hops from Mikkeller ApS
88 out of 100 based on 227 ratings.