1. The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
  2. Get 12 issues / year of BeerAdvocate magazine for only $9.99!

Mikkeller / Grassroots Wheat Is The New Hops - Mikkeller ApS

Not Rated.
Mikkeller / Grassroots Wheat Is The New HopsMikkeller / Grassroots Wheat Is The New Hops

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

271 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 271
Reviews: 66
rAvg: 3.95
pDev: 11.14%
Wants: 5
Gots: 14 | FT: 0
Brewed by:
Mikkeller ApS visit their website
Denmark

Style | ABV
American IPA |  6.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
India pale ale brewed with wheat and fermented with brettanomyces.

(Beer added by: jazzyjeff13 on 04-15-2012)
View: Beers (277) |  Events
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Raters
« first ‹ prev | 201-225 | 226-250 | 251-275  | next › last »
Ratings: 271 | Reviews: 66 | Display Reviews Only:
Photo of orangesol
orangesol

Pennsylvania

4/5  rDev +1.3%

06-09-2012 20:51:34 | More by orangesol
Photo of tedho21
tedho21

Pennsylvania

1.5/5  rDev -62%

06-09-2012 20:20:56 | More by tedho21
Photo of mdillon86
mdillon86

Pennsylvania

3.75/5  rDev -5.1%

06-09-2012 06:17:48 | More by mdillon86
Photo of whartontallboy
whartontallboy

New York

4/5  rDev +1.3%

06-09-2012 02:04:01 | More by whartontallboy
Photo of AgentMunky
AgentMunky

California

3.43/5  rDev -13.2%
look: 4 | smell: 2.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

Poured from a 33cL bottle into a brandy snifter. The cap is stamped 9341202.

A: A finger and a half of white, frothy head. Very hazy, straw-yellow. Scattered, heavy lacing.

S: Man, it smells like skunk from the second I uncap the bottle. Bummer. Mild, citrusy hops if you really look for it.

T/M: Mild, funky Brett and crisp carbonation with a bitter-dry endtaste. Some soft fruit, lemon rind, and a pleasant but subdued hoppiness. It grows funkier with time.

O: Interesting, decent beer. Worth trying, if not worth buying. More like a hopped saison than an IPA.

Serving type: bottle

06-08-2012 04:22:02 | More by AgentMunky
Photo of oldp0rt
oldp0rt

Quebec (Canada)

3.75/5  rDev -5.1%

06-03-2012 23:48:34 | More by oldp0rt
Photo of kiki3drt292
kiki3drt292

California

4.5/5  rDev +13.9%

05-31-2012 20:27:45 | More by kiki3drt292
Photo of nate8767
nate8767

Alabama

3.93/5  rDev -0.5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pours straw-y gold with beautiful, sticky head. Nose is mostly dominated by the Citra, though muted by funk which shows up later. Kind of a strange phenomenon. Taste reverses course and offers delicious lemony Brett upfront, though which quickly fades to an unbalanced, sharp hoppy profile. All superimposed on a wheat base. A confusing beer, though enjoyable. I kind of want to open a saison-brett now though...

Serving type: bottle

05-31-2012 07:01:24 | More by nate8767
Photo of Domingo
Domingo

Colorado

3.58/5  rDev -9.4%
look: 3.5 | smell: 2.5 | taste: 4 | feel: 4 | overall: 3.5

This is a bit of an oddball beer. It's brewed with wheat, brett yeast, and citra hops.
Pours a slightly cloudy goldenrod color. It's pretty lively with the carbonation, but it's definitely no gusher.
The nose definitely isn't doing it for me. Like some other citra beers, the nose can be a little "catty" at times. The brett yeast might be playing a part in that, too. While sometimes it's more of a grapefruit, most whiffs are ammonia-like.
Luckily the flavor profile doesn't carry that at all. Slightly husky with a bitter grapefruit/lemon-rind character. The brett adds a little bit of a funky note to it, but it's a welcome flavor.
Unique and tasty, other than the nose, this works. It's an odd situation where the nose and taste are definitely separate...and one is good and one isn't.
Gotta love how Mikkeller isn't afraid to go all over the place with his offerings and collaborations.
I bet this would do well with cheese.

Serving type: bottle

05-28-2012 15:12:19 | More by Domingo
Photo of nathanjohnson
nathanjohnson

Vermont

4.25/5  rDev +7.6%

05-25-2012 17:46:02 | More by nathanjohnson
Photo of kojevergas
kojevergas

Texas

3.3/5  rDev -16.5%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 2

11.2 fl oz brown glass bottle with standard pressure cap served into Antwerp Beer Passion Weekend stemware in me gaff in low altitude Los Angeles, California. Purchased at Wally's Wine in Westwood, California. Reviewed live. Expectations are above average; this is me favourite brewery in the world but Mikkel's bright beers tend to pale (excuse the pun) in comparison to his dark beers. No best before date.

Not paired with food.

Served straight from the refrigerator and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a three finger white colour head of nice foam, decent cream, pretty good thickness, and great retention for the above average ABV. Colour is a vibrant clear yellow. No bubble show. No yeast particles are visible. Appealing.

Sm: Delightful brettanomyces yeast, fantastic lemon and orange citrus esters, light pleasant wheat, and impressive crystal hopping and crystal malting. A delightfully inviting aroma. Alive; the brett yeasts are fantastic. A refreshing and enjoyable mild strength aroma.

T: Wheat comprises the foundation, but maintains an impressive restrained character to lend the beer a full body whilst maximizing its refreshing feel. Some light hopping lends it citrus esters like orange and lemon as well as crystal hops that aid the mouthfeel. The crystal malts round out the flavour profile nicely. The bretts are used incredibly well to give it a heavenly light touch of yeast without feeling too biscuity. Very subtle; this is a feature rarely seen in IPAs. Near perfectly balanced - though the hop bitterness does manifest on the climax - in spite of being cleverly buried beneath crystal malts. Unfortunately, it's a bit simple and offers little in the way of complexity to satisfy advanced beer consumers.

Mf: Delightfully light on the palate with a crystal tingly coarsness that teases the tongue. Nicely refreshingly wet. Carbonation is near perfect but slightly underdone. Complements the flavour profile fantastically. Its delicate fragile thin quality works for it - though I would like more thickness to bring out the flavours more.

Dr*: A great summer brew. Very drinkable for it's well-concealed ABV. This is how an IPA should be brewed - with regard for balance and innovation rather than part of some hop quantity dicksizing competition. American breweries should take note: high IBUs do not mean your IPA is better than others. Mikkel did a fantastic job with this one. I'd definitely try it on draught.

Best served cold.

A poor candidate for aging.

*I had to bring down the "overall" to achieve the letter grade I wanted. This keeps my reviews fair and consistent.
Low B-

Serving type: bottle

05-25-2012 05:21:09 | More by kojevergas
Photo of popery
popery

California

4.48/5  rDev +13.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours pale gold, almost straw. There's a bit of haze, but it's clearer than I was expecting. Nice white head. Dissipates a bit quickly, but that's no big deal. Some lacing.

The aroma is an excellent mix of juicy, tropical fruit hops, wheat spice and barnyard brett funk. Hops are the main component and contribute freshly cut grass mixed with pineapple juice, mangoes and meyer lemons. The yeast aroma is rich with tasty brett notes. The funk blends into the hops well, and there's a dry, clean, almost lager-ish note in there, as well. Though it takes a backseat to the other flavors, there's also a sugarcane malt backbone with a healthy dose of wheat berry spiciness.

Like other brett IPAs, this is a nice dry beer, and I suspect it would get drier over time. There's an initial dose of sweetness flavored by wheat spice and bright hoppiness, but the beer dries out quickly and the hops and yeast take over. There's more tropical fruit hop flavor with some more fruit notes - sort of a grape-apricot blend - and lots of dry yeast funk. The finish is spicy, bitter and dry. Very drinkable stuff.

Mouthfeel is light. Lots of fine bubbles. Lasting finish.

I did not expect anything quite so good, but this is a really nice beer. It reminds me of Green Flash Rayon Vert, though it's hoppier, has wheat, and the yeast profile is a bit different. In my opinion, White IPAs and brett IPAs are excellent trends, and this beer combines good qualities of both. I'd love to see an American brewery put something similar into year-round six packs.

Serving type: bottle

05-22-2012 05:23:27 | More by popery
Photo of aztraz
aztraz

Sweden

3.25/5  rDev -17.7%

05-19-2012 08:26:27 | More by aztraz
Photo of vonnegut21
vonnegut21

New York

4.18/5  rDev +5.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

From notes. On tap at Hill Farmstead's E and Art release. Poured into HF stemware. Cloudy, hazy golden straw in color. The smell is a mix of bready wheat malt and bright floral hops. There's a hint of grassiness as well. The first sip is bright and citrusy, but hops don't dominate. There's significant notes of hay and a bit of funk in there as well. The wheat malt provides a nice backing to the grassy, fruity notes and give the beer a surprisingly thick, solid body for an IPA. Overall this is an excellent collaboration and an interesting take on the style, well worth seeking out.

Serving type: on-tap

05-09-2012 02:24:12 | More by vonnegut21
Photo of Texasfan549
Texasfan549

Texas

4/5  rDev +1.3%

05-05-2012 00:42:17 | More by Texasfan549
Photo of kjkinsey
kjkinsey

Texas

4/5  rDev +1.3%

05-05-2012 00:14:26 | More by kjkinsey
Photo of silentjay
silentjay

Massachusetts

4.05/5  rDev +2.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

was expecting a hazier pour from the description, but there is a slight haze on an otherwise golden straw colored beer that produces a pure white head that retains and laces well.

definite wheat, definite funk, a bit of lemongrass/herbal/floral, and a bit citric hops. tart, but not sour in the aroma. more funky and barnyard aromas than anything.

again, lots of tart, barnyard flavors that combine with the wheat to taste like hay. grassy, floral hops come behind that with lots of brett character, but without barrel-aging they add more funk than sourness.

fluffy medium bodied with a nice lingering tickle of wheat.

not as hoppy as I expected, not as sour either. probably one of the "funkiest" and "rustic" beers I've ever had.
very good collab.

Serving type: bottle

05-02-2012 02:36:35 | More by silentjay
Photo of TheRuss9585
TheRuss9585

Vermont

3/5  rDev -24.1%

04-30-2012 17:40:45 | More by TheRuss9585
Photo of claytong
claytong

Vermont

4.25/5  rDev +7.6%

04-20-2012 01:37:37 | More by claytong
Photo of Brad007
Brad007

Vermont

4.68/5  rDev +18.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Pours a nice light gold with a one-finger head into my glass. Very light. Looks crisp.

Holy Wheat, Batman! And it's complimented by a mix of pungent, fruity brett and hops.

Ditto on the flavor. The Brett and the hops mix well, creating a salty pretzel facade (think the saltiness of a pretzel...the dough that created that pretzel). The hops drown out the Brett more than I'd like.

Lingering "saltiness" from the hops and brett mixing. Lest I forget about the wheat, it is barely here. More of an enhancer at this point.

Excellent collaboration between Mikkeller and Grassroots. Might I add that wheat IPAs/white IPAs seem to be the "style du jour". Better to have the pros do it and do it well!

Serving type: bottle

04-18-2012 03:24:59 | More by Brad007
Photo of jazzyjeff13
jazzyjeff13

United Kingdom (England)

4.33/5  rDev +9.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A 330ml bottle with a BB of Feb 2014. Picked up recently from my local beer specialist (they've been getting quite a bit of Mikkeller recently). From what I can make out on the label, it's an IPA brewed with wheat and fermented with brettanomyces. Should be interesting!

Poured into a Duvel tulip. Bottle-conditioned. A pale golden hue with faint haze and low carbonation. Produces a large head of brilliant white foam that lasts for a few minutes before subsiding to a surface layer. Aroma of bright citrus hops with undertones of earthy wheat and a vinous hint of yeast in the background.

Tastes of aromatic citrus hops with a mildly acidic character and a dry finish. Notes of citrus, grainy wheat and earthy, vinous yeast. Subtle bitterness upon swallowing, and a hint of lactic/vinegary sourness in the background. Mouthfeel is smooth, tingly and dry. A slight acidity on the tongue, and mild astringency. A tad undercarbonated. Aftertaste of sour wheat malt with citrus overtones.

Impressive - a subtle IPA with fantastic balance. Despite the novel ingredients and yeast, the finished article is tasty and very drinkable. The brett adds a distinctive note to the background, but doesn't overpower or clash with the other flavours. The aroma/taste has a dry, lactic - almost lemony sourness that complements the citrus hops perfectly. If it weren't for the price tag I'd grab another one (or two). Excellent - well worth trying if you encounter it.

Serving type: bottle

04-15-2012 23:54:59 | More by jazzyjeff13
« first ‹ prev | 201-225 | 226-250 | 251-275  | next › last »
Mikkeller / Grassroots Wheat Is The New Hops from Mikkeller ApS
88 out of 100 based on 271 ratings.