Beer Geek Brunch Weasel - Calvados Edition - Mikkeller ApS

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Beer Geek Brunch Weasel - Calvados EditionBeer Geek Brunch Weasel - Calvados Edition

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BA SCORE
92
outstanding

71 Reviews
THE BROS
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(Send Samples)
Reviews: 71
Hads: 202
rAvg: 4.16
pDev: 8.65%
Wants: 44
Gots: 52 | FT: 6
Brewed by:
Mikkeller ApS visit their website
Denmark

Style | ABV
American Double / Imperial Stout |  10.90% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: ZombiesAteMyDog on 04-26-2012

This beer is retired; no longer brewed.

No notes at this time.
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Reviews: 71 | Hads: 202
Photo of metter98
4.35/5  rDev +4.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: The beer is jet black in color and poured with a very thin tan head that quickly dissipated, leaving lacy patterns of bubbles on the surface.
S: The smell has aromas of apple brandy along with some notes of coffee.
T: The beer has strong tastes of chocolate, coffee beans and apples from the brandy (no alcohol is noticeable)
M: It feels medium- to full-bodied and very smooth on the palate. The beer coats your mouth and has a moderate amount of carbonation. No warmth from the alcohol is noticeable.
O: This beer is quite easy to drink considering its strength—no alcohol is perceptible in the taste—and has a great balance among the flavors. The barrel aging in calvados barrels does not overpower the taste of the underlying beer and instead nicely complements it. (775 characters)

Photo of StonedTrippin
4.43/5  rDev +6.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.5

this is an amazing beer. about 16 dollars for an 8.5oz bottle is a bit cost prohibitive, but i had to try this one. pours s motor oil textured burnt brown color with a cool whip-like head the color of almonds. smells like alcohol, espresso, and warm apple cider. taste is outrageously complex, with notes of chocolate, strong coffee, fermented apples, wood, spice, vanilla, and tobacco. one after the next they all layer on eachother. finish is remarkable as well, the booze just sneaks its way to the fore, carrying the last vestiges of the fruit and coffee flavors, a touch spicy, very strong. mouthfeel is perfect. nothing to complain about here. mellow carbonation, fullest body, but velvety smooth and improving constantly as it warms up to room temperature. i highly recommend this brew if you can find it and have a 20 in you your pocket. i am not totally excited about mikkeller beers and am keen to try my next one. this is a gem here, a true beauty. (959 characters)

Photo of biboergosum
4.3/5  rDev +3.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

250ml bottle. The weasel and apple depiction on the label is just not as amusing as Hop City's Barking Squirrel squirrel.

This beer pours a deep black abyss of 'colour', with very, very slight basal cola highlights and one finger of tightly foamy, somewhat bubbly dark milk chocolate head, which leaves a few limestone arches of drooping lace around the glass as it quickly settles.

It smells of sweet, pungent, toasted caramel/toffee malt, treacle, dry coffee bean-tinted chocolate, mild anise, musty apples, a bit of oaken vanilla, and some simmering herbal liqueur. The taste is more sweet caramel malt, with strong molasses and hardwater taffy aspects, softly smooth cafe mocha, long-opened black licorice strings, weighty apple brandy - with the subtle woodiness and attendant fruitiness - and some quite restrained earthy, somewhat dusty hops. Only a wisp of alcohol warming makes itself known at this juncture.

The carbonation is pretty much passed out on the couch, the body a sturdy, but still nimble medium-heavy weight, and generally rather smooth, the underpinned booze maybe picking at the tongue just a wee bit. It finishes sweet, the multi-pronged malt density hardly abating at all, but at the same having to contend with a rising prickliness, some of it hop-based, I suppose, but more in the vein of burgeoning booze, both that from the blended barrel notes and the veritable, near 22-proof ABV.

A pretty enjoyable, if necessarily sipping bevy, the hipster coffee and Calvados essences applied with a gentle daub, rather than a funnel. Perfect serving size, as the complex sweetness does get a bit slavish after a while, which in no way should detract from my recommendation to at least try this particular iteration of the Beer Geek Brunch. (1,762 characters)

Photo of kojevergas
3.92/5  rDev -5.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Cute 8.5 fl oz brown glass bottle with standard pressure cap served into a Uinta brewing pilsner glass in me gaff in low altitude Los Angeles, California. Reviewed live. Expectations are through the roof; I loved the original and the other aged version of this beer - and Mikkel is me favourite brewer in the world. 10.9% confirmed.

Served refrigerator cold and allowed to warm considerably over the course of consumption. Side-poured gently; I wanted to see it.

I regret that I have to serve this into improper glassware, but I'm celebrating a job offer and I want to fucking drink it.

Paired with white pizza.

A: Pours a quarter finger beautiful rich tan colour head of fantastic cream, excellent thickness, and pretty good retention considering the high ABV. Good lacing. A very vibrant head; quite appealing. Colour is a solid black. Nontransparent and opaque. No yeast particles are visible. No bubble show.

Sm: Rich refined coffee, rich chocolate, cream, hints of roast, brilliantly subtle caramelization, nicely layered dark malts comprising the foundation, java, and some liquer - Bailey's comes to mind. It's very subtle and inviting, yet merely mild to moderate in strength. I'm excited to try it. No yeast comes through, and the alcohol that does emerge is pleasant rather than boozy or hot.

T: Rich exquisite coffee, some heat on the climax (likely from the alcohol), very nicely chosen dark malts, some tinges of roast, chocolate, cream, cream liquer, a milky note, subtle hints of caramelization, and some liquer. Apple is prominent throughout - mainly red apple, with some green in there (but no sourness or tang). The apple adds an interesting dimension, but I don't know that it's ideal per se for the balance. The apple strengthens on the finish, and seems to get the last laugh. I like it quite a bit. A full-bodied, tasty all around beer. Lots of diversity of flavour, yet somehow he makes it work. It's a masterclass in complexity. No yeast comes through.

Mf: Perfect thickness. Wonderful cream, but it's inconsistent (compare the finish to the body). Ideal carbonation. It's a bit too far on the smooth side of the smoothness-coarseness scale, but only a biteen. A bit too wet as well, especially for the style.

Dr: I think I prefer the other versions of this beer, but this is a fantastic (albeit pricey) offering from Mikkeller, and is a must for calvados fans. It met my high expectations, but didn't blow me away. A fantastic brew in the style. Hides its ABV magnificently. Very drinkable and enjoyable. I'd have it again with some mild age on it.

B+ (2,594 characters)

Photo of MasterSki
4.2/5  rDev +1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Bottle purchased at Beer Revolution back in August. Shared with Tom and Jason at Soma Bierhaus. Some sort of tulip glass was presumably used.

A - Tan foam settles to a thick collar, partial cap, and a few specks of lace. Body is pitch black. Pretty impressive for a high-ABV barrel-aged stout.

S - The apple notes of the calvados are immediately present, mingling with coffee, vanilla, cocoa, char, smoke, fruity yeast notes, and a bit of sugary malts. It's definitely got the Scandinavian vibe to it, and it's quite good.

T - The taste is also quite nice, with a similar blend of coffee, apple brandy notes, caramel, cocoa and oaky vanilla. The finish has a bit more char and oak than I prefer, but it's fairly characteristic of Mikkel's stouts.

M - Smooth, medium-full body, with lower carbonation, minimal alcohol warming, and a sticky and viscous finish. The brandy barrel-aging doesn't impart much in the way of tannic character; I'm guessing the barrels had been used a number of times by the distillery before being used for beer.

D - This was better than the cognac version. Other than the stupidly expensive pricing I'd happily drink this again. Perhaps Chicago will actually get subsequent batches now that Shelton has ditched Windy City. Could easily drink a bottle on my own. (1,292 characters)

Photo of dbrauneis
4.32/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A: Pours an opaque jet black in color with some light hints of brown at the edges when held up to the light. The beer has a very thin tan head that reduces to an extremely thin ring at the edges of the glass. Moderate lacing is observed.

S: Strong aromas of apple brandy with some more moderate notes of coffee, dark roasted malts, and light chocolate hints.

T: This beer is complex and very well balanced. The flavors start with dark roasted malts and apple brandy. Next the coffee flavor comes out and finally there are notes of bittersweet chocolate. Some light lingering bitterness is experienced.

M: Medium to full bodied with light to moderate amounts of carbonation. Smooth and coats the inside of your mouth.

O: Delicious - perfect combination of flavors in this one (even better than the original). Alcohol is very well hidden and I would happily sit on this beer for hours. (887 characters)

Photo of stakem
3.36/5  rDev -19.2%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

Tiny 8oz bottle or so into a matching Mikkeller teku glass. Thanks go to baconsausage for hooking me up with this brew during a trade we did sometime ago. The brew pours black with a finger of mocha head that slowly fades leaving some spots of lacing effect on the glass. For being 10+ % the cap holds fairly well. A swirl revives a finger of dark brown cap back to the surface and paints the glassware with stringy fingers of lace.

The aroma has some fairly sharp alcohol notes that are caught between solvent and fusel in nature. There is some fruity alcohol esters but I cant really claim that they smell at all like the expected apple brandy. In fact, it smells quite similar to the cognac version but maybe with a greater focus on solvent booze if memory serves me correct. There is a faint amount of roast and earthy quality that is faintly reminiscent of the kopi luwak character I enjoy so much in the base beer. At times, it is a bit ashy with hints of tobacco and leather. As it warms up, the alcohol character gets increasingly more spirit accented but in a very neutral way which is strange.

The taste is very ashy and bitter with roast elements like charred grain. Tobacco and hints of earthiness are present but all flavors are a bit trumped by the huge solvent/fusel alcohol inclusion. The booziness is borderline numbing to the palate and hits with a presence much more focused and stronger than you would expect for 10%. The aftertaste has a mild fruited alcohol ester.

This is a medium to lighter bodied brew. It is dry and ashy with seemingly a thin feel possibly from the big alcohol impact. At times though, it has a bit of cling and oily feel to the mouth. I honestly dont know what to think of this. I love the base beer but this is an entirely different monster with an excessive alcohol presence that doesn't really show itself as barrel aged but more like it has been reinforced by the spirit itself instead of the barrel treatment. I wanted to like this... I really did. Color me disappointed and pissed at the ridiculous cost these Mikkeller beers go for. (2,086 characters)

Photo of Huhzubendah
4.5/5  rDev +8.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle shared by Darrell. Very excited about this one, as I am a huge fan of the base beer.

The beer is very dark brown, nearing black, with a thick beige head that lingers for several minutes before settling as a viscous, oily, 1/4" layer of head atop the beer.

The aroma offers barrels, coffee, roast, oak, light booze. Fantastic.

The flavor does not disappoint. Excellent. Well balanced. Plenty of roast and barrel character. Delicious.

Medium to full bodied with moderate carbonation. Palate coating.

A superb offering from Mikkeller. I definitely recommend this outstanding brew. (589 characters)

Photo of smakawhat
4.05/5  rDev -2.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3 | overall: 4

Poured from the bottle into a snifter, Thanks ED!

There is a lot of red hue and opacity to this body. Classic dark brown to black walnut body with red shimmers, gives a tan whispy collar and top throughout, looks impressive and foreboding.

On first whiff is a distinct brandy sense. Mild sense of coffee, and a classic light crisp fruit apple almost tart. Biggest surprise, there's even a hint of black pepper. Really fascinating.

Seems like all systems go for greatness on taste. Huge ridiculous charing malts on this, with big roast character. Roast turns into the palate of burnt ashes and wood. Lightly carbonated but very wet bodied and weak feel, not accentuating the nose notes very much if at all. Finish brings a very weak whiskey quality (say 80 proof).

Overall thought it's still an impressive brew mostly because of the great nose, but the texture just isn't there to make this a real home run. (910 characters)

Photo of DoubleJ
4.1/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 4

Oh, I've already had Beer Geek Brunch Weasel. Oh, this is aged in wood? Yeah, I'll take a little. From a tiny 250 ml bottle split three ways, on to the beer:

This one is black as ink with a tanned colored head. Good lace spashes around the glass. The wood aging has added the aroma of smoked wood to the nose, in addition to the roasted coffee and burnt sugar notes. Similar to the aroma, the taste goes down a similar path. The smoked wood flavor is very noticable. Coffee and bitter chocolate follow afterwards. Kisses of herbal hops add a delicate layer. Vague smoke also. The beer is heavy, chewy, and low in carbonation. An aftertaste of coffee and wood lingers on.

A tasty stout, and a great way to wake yourself up in the late morning. (745 characters)

Photo of Stinkypuss
4.33/5  rDev +4.1%
look: 3.75 | smell: 4.5 | taste: 4.25 | feel: 4.75 | overall: 4.25

LOOK: Pours an opaque very dark brown with a light tan head. Lots of tiny bubbles make this a viscous looking brew, it has legs. Appearing to be a big bad barrel aged stout, but the looks can't quite prepare you for this unique ale.

SMELL: Oaky and earthy. Roasted malts, coffee and sweet alcohol are very present. As it warms a suggestion of chocolate emerges. Very wood centered, mildly fruity, boozy and complex. A bit of ocean breeze saltiness

TASTE: Greeted by a smooth mocha coffee note, along with waves of vanilla, oaky tannins, fruit and calva. This is good shit, literally earning that designation by using coffee beans that were partially digested by a weasel. Big oak, sweet chocolate, warming booze; robust flavors, a treat for beer geeks as advertised. A hint of berry and hard cider notes emerge to compete against the roast. Mild acidity, partially from hops and most more than likely from the calvados, as there is more than a pinch of aged calvados making itself known.

FEEL: Full bodied, silky smooth with a moderately low level of carbonation. There is a small heat in the semi dry finish.

OVERALL: A sipper for sure, especially since every sip cost me about $ 0.75-1.00. I dig this beer for its originality, but I wouldn't return to it unless I was really at the right place at the right time. Still worth seeking out, for sheer novelty if nothing else. It is seriously good though, I enjoyed the nip. (1,427 characters)

Photo of Georgiabeer
4.15/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Another great beer from Mikkeller, although I'm not sure that the Calvados really enhances the beer, in fact it might dry it out a bit too much, and there is also a slight hint of sourness (not spoiled tasting) that seems a bit out of place. I say all that being a big fan of Calvados in general. There is a light Calvados flavor, but only right at the end- you get more generic brandy notes until then. When you do get it, there is a touch of heat from the brandy and an apple spirit note. Other than that, you have the standard mellow coffee note, and a smooth roastiness. Definitely not creamy- this is coffee black, not with cream and sugar- but with a shot of brandy added. Very dry, but also very flavorful. (713 characters)

Photo of liamt07
3.81/5  rDev -8.4%
look: 3 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

Bottle from wordemupg, 250ml bottle into a whiskey snifter - has side by side with the Cognac version.

Black with a dark brown head, that actually retains and leaves some semblance of lacing. Nose of dark fruit, fruit loop dust, light smoke, chocolate, sweeter than the cognac version and has a drier woody character. Taste has dark fruits, umami, roast chocolate, coffee and more barrel character. Not too different from the cognac on the whole, but has some more desirable character. (486 characters)

Photo of TheSevenDuffs
3.93/5  rDev -5.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Bottle to brandy snifter.

A - Dark black. Half a finger of brown head formed and reduced to a ring around the glass.

S - A big mix of coffee and roasted malts in the nose. Not much of the barrel comes through at all.

T - Very boozy up front. Roasted malts and coffee are dominant with some lighter char and oak flavours present as well. A very light apple flavour in the background that you almost have to search for to find.

M - Full body. Light to modoerate carbonation. (477 characters)

Photo of aasher
3.99/5  rDev -4.1%
look: 4.5 | smell: 3 | taste: 4.5 | feel: 4 | overall: 4

After having the Cognac version a couple weeks ago, this was a must try.

This version pours a beautiful lifeless black, soft and velvety with no head at all, only a dark khaki lacing around the glass. The nose is very heavy on both sweet and bitter chocolates and very roasty. That said the coffee that is present in the original Brunch isn't there and the nose is a little sweet. I wouldn't say I get any Calvados or apple characteristics either, bit I could see the base beer being dominant. The flavors are a vast improvement. There is blended of blended and smooth chocolate, slight char, light roast, residual sugars, and a nice Calvados finish in the after taste and on the sides of your tongue. I would even say that it's more of a neutral Calvados spirit as opposed to a cider esque Calvados. It drinks on the higher side of medium in body and is incredibly smooth and coats your palate with chocolate. This beer has great flavor and is definitely worth a try, alongside the Cognac. I don't know which I preferred but it s very close. (1,043 characters)

Photo of vfgccp
4.21/5  rDev +1.2%

------------------------------------------------------------------------
4.21 Beer Geek Brunch Weasel - Calvados Edition
--- -Jay- -Jon- -Anth- -Vin- -Avg- Weight
A - 4.00 4.00 ------- 3.75 3.92 10%
S - 4.25 3.75 ------- 4.50 4.17 20%
T - 4.25 4.00 ------- 4.75 4.33 40%
M - 4.00 4.00 ------- 4.25 4.08 10%
O - 4.00 4.00 ------- 4.63 4.21 20% (361 characters)

Photo of wordemupg
4.25/5  rDev +2.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

250ml bottle poured into flute 2/9/12

A shes a pretty dark brew with just a thin dark cola edge, a thumbs width of dark mocha foam quickly falls to a thin film leaving just a few random patches of lace
I noticed some legs coming down the side of the glass, not well defined but there

S boozy coco powder, bakers chocolate, and that lovely coffee shit out by little jungle cats, there's some dark fruits and woody earthy tones but the barrel mark is rather tame on the nose. the booze stings just a little but the other aspects go a long way for this one

T MUCH more barrel in the mouth, the Calvados comes out strong in the mouth and I like it, I swear I can even taste a little apple but it might just be my mind playing tricks. the dark roast is hard too miss, some smokey char I didn't smell and the coffees almost burnt, lots of flavor going on here. If it wasn't for the booze this one would be perfect

M thick for sure but needs just a few more bubbles too give it some life, not as much heat as one would guess but there's a little burn. I might have got a little stuck in my teeth and will surly be tasting this tomorrow

O if you like a big rich, boozy, barreled coffee stout pick one up. pretty solid stuff no matter how you look at it

One of the more expensive brews I've had recently but I had too pick up several of them. I'm not sure how age will treat these bad boys, the great coffee flavors might fade but the unwanted booze should fade as well. I suppose I might need too give a little too take a little, I'll let you know how it works out!! (1,566 characters)

Photo of rudzud
4.05/5  rDev -2.6%
look: 4.25 | smell: 3.5 | taste: 4.25 | feel: 4.5 | overall: 4

Picked this bottle up at Hill Farmstead back in 2012. Poured into my Duvel tulip.

A - Poured a deep, dark black with a nice quarter inch mocha head that fades to leave a sudsy halo and light clouds. A few heavy chunks did flop in to the glass at the end though.

S - Aromas of dark, bitter chocolate. Light roasted nuttiness, faint coffee. Not getting much Calvados though.

T - Taste is similar to the nose, nice dark chocolate, faint roast malts, lingering espresso on the finish. Between that is a very nice apple brandy touch. Rich and roasty, similar to a cup of black coffee with some brandy added. Pleasant.

M - Mouthfeel is nice and thick, lightly carbonated. Not nearly as much booze as I thought there would have been.

O - Overall this was a fun, tasty stout. I wish the nose was better, but, all things considered this was a fun drink. (850 characters)

Photo of popery
4.05/5  rDev -2.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Pours back with a thin brown head. Viscous, heavy. No lacing.

Nice aroma. Big coffee, dark chocolate and roast. Plenty of caramel sweetness holding it all up. The barrel comes through with some relatively muted apple flavor. You can smell that sweet, thick calvados aroma. It works well, but it's not up to the cognac version - I really like what cognac barrels do to stouts, though.

Sweet and bitter. Lots of dark chocolate and caramel with coffee and roast undertones. The calvados barrel seems to give it a dry edge in the finish. Perhaps because of that, it feels a bit boozier than the cognac version. Still absolutely delicious stuff.

Thick. Relatively low carbonation. A bit sticky but not in a bad way. That booze edge in the finish does threaten to take things in a harsh direction, but it's fairly mild.

A very good barrel-aged imperial coffee stout. I prefer the sweeter barrel flavor of the cognac version, but this is still a delicious beer, and it's fun to taste the effect of calvados barrel-aging. (1,018 characters)

Photo of mrfrancis
4.17/5  rDev +0.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: Pour is jet black with a thin, rapidly dissipating tan mousse.

S: Aromas of coffee, roasted grain, dark chocolate, calvados, prunes, figs, and dates fill the nose.

T: Notes of roasted grain, calvados, toasted coconut, prunes, figs, Medjool dates, raisins, coffee, dark chocolate, and vanilla bean linger on the palate. The finish is rich and smooth with notes of vanilla, chocolate, and coffee underscored by mellow alcohol.

M: Full-bodied and a little drier than one would expect. Carbonation is initially prickly, but dies away rather quickly. Alcohol is punchy. This is definitely a slow sipper.

O: This is a very nice barrel-aged stout and I would gladly try it again if I could find it. The aging in calvados casks imparts some nice fruit flavors to this beer that merge really well with the grain, chocolate, and coffee notes one typically expects to see in a stout. Despite this beer's high price, I recommend it highly, and if you're already a fan of Mikkeller, you owe it to yourself to track this one down. (1,023 characters)

Photo of gford217
3.91/5  rDev -6%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

250ml bottle.

Pours pitch black with a small tan head, looking just like all the other weasel variants I've tried.

Aroma is boozy and roasty, those are the words that come to mind. There is some charred black malts, espresso, but also some green apple sweetness and caramelized sugar.

The taste is even sweeter with the fruits still there but also an interesting butterscotch type sweetness. Coffee and barrel character dominate. Thick, roasty and dark, seriously boozy.

Mouthfeel is bitter, roasty and heavy on the barrel character.

Good stuff, though a bit harsh right now, though that's what I've come to expect from Mikkeller barrel beers. (648 characters)

Photo of woosterbill
3.85/5  rDev -7.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

Small bottle into a 25cl Duvel tulip. Thanks to Tony for sharing. Enjoyed along with the Cognac and Islay treatments as well.

A: Identical to the Cognac version, which is to say a pitch black body with a thin, fine head of light brown foam that settles into a ring. Pretty nice.

S: Very similar to the Cognac here as well, with coffee, spice, booze, and wood. Not much Calvados per se, but still good.

T: Ok, here's some fruitiness up front, with bitter and spicy coffee and roast filling in behind. Very spicy booze on the finish. A little harsh.

M: Soft, creamy, well-carbonated and full-bodied. Excellent.

O: I really enjoyed this one, but much like with the Cognac I didn't think the barrel added enough, but rather just took away from the amazing coffee dominance of the base beer. Still, it's a tasty, intense brew in its own right.

Cheers! (852 characters)

Photo of Rutager
3.95/5  rDev -5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Reviewing a beer before 9am? I must be in Vegas!

Appearance. Pours black with just a skim of bubbly, creamy coffee coulured head that rises up from the depths of a Bellagio wine glass.

Smell. Dark roasty malts, a brandy-conac boozyness, dark bitter chocolate and some cold espresso.

Taste. Dark bitter unsweetened chocolate, tannic wood, roasty dark malts and brandy.

Mouthfeel. Medium+ body, seems a bit thin for the taste coming through, low carbonation, some soothing warmth.

Overall. Nice big stout with a complementary amount of warm brandy boozyness. (561 characters)

Photo of scottfrie
3.53/5  rDev -15.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

8.5oz bottle purchased for $13. Ouch. Poured into snifter.

A: Pours deep black with a finger and a half of dark espresso colored head that slowly faded into a thin but well retained film.
S: Sweet notes of apple brandy mix well with rich notes of dark chocolate and coffee. Not especially complex, but those three flavors are easy to pick out.
T: The apple brandy dominates with flavors apple skins and booze, followed by notes of wood, kopi luwak and cocoa powder. I’m not getting as much cat shit coffee as I would have liked, but it is there. Having drank the real stuff from the source and loved it, I should be able to pick it out easily. Fruity.
M: The mouth is strange with this one. The brandy has really dried out the mouthfeel. I don’t think I’ve drank a stout that feels like this on my palate. It’s not necessarily bad, but it is noticeably different. Carbonation is well enough, and the body is just shy of full.
O: Good, but not an improvement on the original. At more than a dollar an ounce, I’m disappointed by this one, especially since the normal weasel was so great. I hope the cognac is better. (1,128 characters)

Photo of birchstick
3.85/5  rDev -7.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

A - pours black with a small chocolate head on top

S - apple brandy, dark chocolates, rich coffee all ascend out of the glass into my nose

T - sweet brandy upfront moves on to rich, dark chocolates. These move on to a bitter, rich coffee flavor and a touch of vanilla. Big and bold flavors in this one.

M - smooth, watery, and full

D - pretty good barrel-aged stout. This has very rich coffee flavors, almost too much to make the coffee distracting from the rest of the flavors present. Worth the price? It's a Mikkeller beer... (532 characters)

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Beer Geek Brunch Weasel - Calvados Edition from Mikkeller ApS
92 out of 100 based on 71 ratings.