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Mexas Ranger - Mikkeller ApS

Not Rated.
Mexas RangerMexas Ranger

Educational use only; do not reuse.
BA SCORE
88
very good

32 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 32
Hads: 158
rAvg: 3.96
pDev: 10.35%
Wants: 7
Gots: 20 | FT: 0
Brewed by:
Mikkeller ApS visit their website
Denmark

Style | ABV
Herbed / Spiced Beer |  6.60% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: oline73 on 05-13-2012

This beer is retired; no longer brewed.

Ale brewed with spices, almond milk, cocoa, chili, black beans & avocado leaves.
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Beer: Reviews & Ratings
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Reviews: 32 | Hads: 158
Reviews by jlindros:
Photo of jlindros
3.91/5  rDev -1.3%
look: 5 | smell: 4.5 | taste: 3.5 | feel: 3.75 | overall: 3.75

Thanks to rudzud for sharing this interesting guy.

Huge creamy fluffy dark mocha colored thick rich almost 2 Finger head that partially reverse waterfall, so much soapy lacing that just sticks forever, pitch black beer. Huge legs too. The appearance can't get any better.

Nose brings tons if dark malts, some roast, hint soy, super heavy dark choc and malted milk ball, bitter with hint acrid but barely, hint of coffee and touch of hot pepper, nice nutty aroma with some creamy almond milk, light green plant leaf, big dark brick choc, a deep nosing brings dried black beans like the crusty beans on the sides of black bean dip. Also some earthy spicy chewy hops.

Taste is a bit different, this time tons of hops and bitterness, big earthy spicy hops, chewy hops, light acrid burnt taste, hint char and dark roast, light tin too. Then lots more chocolate, very bitter dark choc, brick of choc, light creamy lactose and a nutty almond milk. Bitter acrid blends with an earthy green leaf flavor and light vegetative. Light chili pepper heat in the back of the throat. Some light creamy black bean dip flavours. Finish is very bitter, semi sticky sweet, lots more dark choc, light pepper heat lingering, plenty of earthy spicy hops, chewy like, light green plant flavor.

Mouth is thick bodied, bit creamy thick, decent small bubble carb.

Overall great to start, bit iffy to finish. (1,385 characters)

More User Reviews:
Photo of braugon
4/5  rDev +1%

Photo of EastBay_Nick
4.75/5  rDev +19.9%

Photo of olradetbalder
3.75/5  rDev -5.3%

Photo of tednkelly
3.25/5  rDev -17.9%

Photo of Pliny_the_Self-righteous
3.72/5  rDev -6.1%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 3 | overall: 3.75

Draft @ Mikkeller Bar SF on 1/19/20. Pours dark brown in color with slight tan head. Aroma of chills, chocolate, with some sweet almond and smoke. Flavor is chocolate, brown sugar, noticeable but not overbearing chili, and some smoke. Mouthfeel is relatively thin. Very nice flavor profile, although personally I would have enjoyed some more chili pepper heat. (367 characters)

Photo of valkyre65
3.75/5  rDev -5.3%

Photo of Zonian1
3.5/5  rDev -11.6%

Photo of acurtis
3.5/5  rDev -11.6%

Photo of ste5venla
3.75/5  rDev -5.3%

Photo of Brewcycler
4.64/5  rDev +17.2%

Photo of biboergosum
3.96/5  rDev 0%
look: 4.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

750ml bottle - Mikkeller goes whole-hog on the Mexican immersion here, brewing this with almond milk, cocoa, chili (peppers, I presume), black beans, avocado leaves, and unspecified spices - now why do I suddenly crave a burrito? And Mexas? Why not Texaco? Oh, right.

This beer pours a rather solid light-destroying black, with no highlights, nowhere, no how, and an effusive climbing tower of puffy, frothy, densely foamy, and bubbly chocolate milk head, which leaves some awesome striated lace around the breadth of the glass as it slowly skulks away. I want to have carnal relations with this, I do.

It smells of musty bittersweet chocolate, roasted caramel malt, hard toffee, a nutty sour milkiness, a muddled earthy vegetal character (black beans and avocado work great in Tex-Mex, but not so much in beer), subtly smoky chipotle peppers, a bit of dark coffee, and a slight medicinal astringency. The taste is fairly spicy, again in the smoked chili pepper vector, baker's chocolate, a heady almond milk sweetness, toasted bready caramel malt, zingy and gritty black bean sauce (Oodle Noodle represent!), a reduced green vegetal component, and some soft, almost overlooked leafy, weedy hops.

The carbonation is quite understated, just a plain, unassuming zippiness pervades, the body a so-so medium weight for my assumed base style for this offering, and smooth, even amongst the loitering spice yobbos. It finishes pretty dry, the smoky chili, nuttiness, and lingering fleshy bean essence (not something I ever expected to write here) catching and exploiting their second wind.

Definitely an American Stout, what with all that creative, south of the immediate border adjunct tomfoolery, eh? Nice to see all the guest ingredients having some sort of impact on the flavour profile here, all atop a decent enough 'regular' stout. Maybe not quite worth the sticker price (more than the once), locally or anywhere, but an interesting look at a particular country's culinary take on a beer that might, and does, welcome it - even if the concept is executed from afar. (2,071 characters)

Photo of azkkr
3.71/5  rDev -6.3%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of mdaschaf
3.5/5  rDev -11.6%

Photo of Ciocanelu
4.25/5  rDev +7.3%

Photo of riotontheroad
3.65/5  rDev -7.8%

Photo of Rabae6
3.88/5  rDev -2%

Photo of emilylee
3.25/5  rDev -17.9%

Photo of aztraz
3/5  rDev -24.2%

Photo of robgage
3.25/5  rDev -17.9%

Photo of atlbravsrno1
4/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of Kevincredible
4/5  rDev +1%

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4/5  rDev +1%

Photo of ConradKenney
4/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of GRG1313
3.25/5  rDev -17.9%

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Mexas Ranger from Mikkeller ApS
88 out of 100 based on 32 ratings.