Spontankoppi - Mikkeller ApS
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Ratings: 48 | Reviews: 13 | Display Reviews Only:
Reviews by Rickythejeweler:
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3.43/5 rDev -4.2%
375ml bottle. Good gravy, what the hell will this mad-ass brewer come up with next, within the realm of 'edible' or 'drinkable' permutation?
This beer pours a hazy medium golden amber hue, with three fingers of thinly puffy, foamy off-white head, which leaves some broad bubbly swaths of lace around the glass as it lazily, but evenly, subsides.
It smells of dry, bitter coffee beans, dipped in sour, fruity, grainy somewhat oakey, Belgian-esque lambic. I can't really describe it any other way, at least not eloquently or sensibly. The taste is more agreeable, as the coffee essences are more sedate, and more or less integrated, into the sour, vinegary, tart lemonade, leathery, woody, and altogether rather pleasant pale graininess.
The bubbles are average in their peppiness, the body a hovering, underachieving middleweight, whose smoothness is cut off at the knees by the inherent tartness. It finishes mostly dry, even though a struggling grainy malt forces its way upwards, in a last ditch effort to balance the still pungent musty, earthy, and sour notes, amidst a serious waning of the heretofore heady coffee markers.
One somewhat fucked up idea for a beer, on par with that maple bacon doughnut affair a while back. However, like that one now remaindered to the ol' memory banks, this settles down quite quickly after the initial dissonance shock, and becomes yet another fairly enjoyable, but one-and-done offering from this brewer.
09-09-2012 03:34:53 | More by biboergosum
1.58/5 rDev -55.9%
Bottle: Poured a bright yellow color lambic with a medium size foamy head with light retention and minimal lacing. Aroma consists of strong dry coffee notes with some barnyard and funky notes. Taste is also a weird mix between some dry coffee notes with funky barnyard notes with some acidic notes. Body is about average with good carbonation. Weird funky mix that I hope I will not have to re-visit in the future.
02-10-2014 02:13:10 | More by Phyl21ca
4/5 rDev +11.7%
12.7 fl oz. bottle, with no apparent bottled on date present. I got this bottle on sale at my local Binny's for $9.99. My second beer from Mikkeller's spontan series of beers. "Sour ale brewed with coffee & aged in wine barrels". Expecting very different results than the Mikkeller Spontanwildstrawberry.
Poured into a clear balloon snifter glass.
A - Pours a bright orange colored body with three to four fingers of fluffy doughy off-white suds for a head. Some yeast presence visible in the glass. Looks very nice.
S - Smell is kind of subdued. Bretty funk was the first thing that hit me, and then it levels off to a light yeasty smell with some malt roast in there also. I can definitely smell the koppi coffee in there when I look for it. A sour apple / white grape smell is in there also, presumably from the wine barrel aging.
T - The strange combination works better together than I would have expected. Sour, cheesy brettanomyces. Crisp carbonation. Yeast. And then the bitter coffee roast creeps up in the middle. Finishes with a sour white wine flavor. Reminds me of a much more sour tart version of Argus California Style Steam, which I just tried recently.
M - Feel ends tart and sour with some tingling carbonation dancing on the tongue. Some bitterness lingering on the palate.
Overall, I definitely enjoyed it. A strange beer indeed, and I'm glad to have tried it, especially at the sale price I caught it at. I'd say this was a success for Mikkeller with the koppi and the wine barrel aging. While it probably isn't a beer I would seek out again, I highly recommend trying it at least once.
Mikkeller Spontankoppi ---4/5.
09-09-2013 17:52:50 | More by mfnmbvp
1.68/5 rDev -53.1%
Served from bottle into tulip
A - Burnt orange in color with nice carbonation
S - I get coffee, oranges and baby vomit.
T - Nasty burnt coffee and rotten fruit is all that I can pull from this one. This beer is just undrinkable.
M - Sharp tartness up front with burnt coffee and rotten fruit following that.
O - A horrible offering from Mikkeller. I wish I knew why he approved bottling it. Because he is so popular, he knew we would buy it? I felt like this one was a sellout beer. He dolled it up and those of us who have found many of his other beers to be amazing would stupidly buy it. Do not purchase, it would be an unwise investment.
08-23-2012 08:19:47 | More by Jsenay
3.55/5 rDev -0.8%
Served in a Duvel tulip glass.
A coffee "lambic"? I've gotta try this... It pours a lightly hazy bronze topped by a finger of off-white foam. The nose comprises of acidic lemon surrounding nutty coffee, all covering a general mineral-ness, a brininess. It's odd, but it kinda works. The taste begins with a straight tart lemon, like any sharp lambic, then somehow transitions seamlessly into sweet, lightly nutty coffee. By the time the finish hits, there's only a trace of the early sourness, and now it's closer to a brine than anything. Again, very odd, but not quite bad. I'm so continuously intrigued that I keep going back for another sip, perhaps expecting something new, some added insight, but the exact same experience happens. I'm not even sure what to think, but most of the thoughts seem to lean positively. The body is a light medium, with a light moderate carbonation and a dry, slightly sticky finish. Overall, this Janus of a beer confuses me in the right way, but still confounds me. Honestly, I can't sum it up with anything else...
10-18-2012 14:55:17 | More by TMoney2591
3.48/5 rDev -2.8%
Pours a hazy golden color with a white head. Coffee aroma is not all that pronounced (thankfully). A bit of sweet malt and caramel, but still decently tart, some vinegar and lemon. The coffee is also subdued on the palate. Some citrus notes, tart lemon, a hint of vinegar, green apple, and a light sweetness. Really quite strange, but not as bad as I anticipated.
08-07-2012 17:54:27 | More by womencantsail
2.45/5 rDev -31.6%
12.7 green glass bottle with standard pressure cap acquired for $14.99 at KnB wines near San Diego, and served into a Uinta pilsner glass in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are high; I love the brewery and the style, and I really enjoyed Spontanframboos. The green glass is a bit off-putting. Come on, Mikkel. Clean that up.
Imported by the Shelton Bastards.
Served straight from the refrigerator and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.
A: Pours a five-ish fingerbeige colour head of smooth rolling thickness and nice cream, and good retention. Colour is a hazy dark yellow with tinges of orange or perhaps copper. No yeast particles are visible, but it's nontransparent. Non-opaque. I wouldn't call it vibrant, but it's appealing.
Sm: Sour pear and apple - as though straight from an orchard. Biscuity perfumey yeast and clean biting malts. White wine. A bit cidery, but definitely perfumey above all else. Very fragrant, with some mild spice. A bit too bacterial, evoking the funk of an old shoe. There's definitely something there I don't like - at all. But it's piqued my interested. The sourness is nice, but the funk is different than the funk I'm used to; it's not brett funky, but gym locker room funky. Bleh. An overly strong aroma. Turns me off.
T: White wine, wretched coffee-like bitter funk, clean malts, and perfumey esters. No real sourness - at least none that pays off. Imbalanced as all hell. The coffee comes way too early, and it tastes a bit foul. Really gym sock funky, which mixes wretchedly with the overly bitter coffee. It's official: coffee does not belong in a sour. Quite bacterial, to its detriment. Some pear and apple is mixed in there, but can't save it. Complex, but to ill effect. Not what I'd call subtle. The lightly sour and lactic finish is a nice touch. I wish the whole beer was like that - with some amped up sour apple.
I do gain an appreciation for it as it warms, but the key flaw remains: the coffee is just too damn much.
Mf: Smooth and wet. Clean and enjoyable - aside from most of the flavours. Light presence on the palate. Good carbonation.
Dr: One of Mikkel's worst beers I've tried. I definitely wouldn't touch this again. Horridly overpriced. Not hard to drink, but then few beers are for me. I'll of course finish it, but I'd honestly prefer something like a Sam Adam's. I can't say that about many Mikkeller brews. The blend of coffee and sour notes is probably about as good as it could be, in fairness. But it's just a terrible concept. I'd hoped Mikkel - if anyone - could pull this off, and I applaud the experimentation, but please don't do it again. There are some nice things about it, but even they don't add up to a beer worth trying. A huge disappointment from my favourite brewer.
Gets substantially better as it warms.
10-25-2012 06:01:49 | More by kojevergas
3.6/5 rDev +0.6%
Just when you thought you've tasted it all... this: a sour coffee ale. Not even a stout, rather a wild ale with coffee infusion. I've buckled in all 10,000 of my taste buds because they're in for a wild ride!
With no evidence of coffee in sight, the beer decants with an even glow of burnt orange behind a veil of suspended yeast. Releasing its creamy stark-white foam, the beer retains its froth well despite its low pH and adorns the glass with broken rings of lace.
A super briny and somewhat meaty aroma delivers both sharpness and sultry notes that evokes mouth whetting and almost-sweating sensations with its very first whiff. Limes, sea air, cork, and the brine of steamed mussels give an earthy and acidic tone to the beer while the nutty elements of coffee offers savory chocolate and toasted almond notes.
Strangely apetizing as the flavors of coffee and earthen tartness seem disjointed, yet take turns in putting on a full-frontal display to the palate. First, the sourness of limes accompany the taste of straw, grass, salt water, mushroom, and shellfish. But next, the taste of nutty and buttery coffees like kona and columbian blends play lightly on the mouth; careful not to disrupt its sourness with those otherwise powerful coffee notes. As strange as the combination is, the balance of these totally separate elements live harmonious in one glass. Berry-like tartness, wine-like tannin, and coffee bitterness do, however, combine in its finish for one of the most unusual finishes that I have ever encountered.
And with certain dryness from start to finish, the sourness plays out in dominant fashion and rehashes the notion of grape skin astringency and woodish powder texture. But the light creamy malt textures that introduce the initial flavors are quickly fading and allows the coffee thinness to prevail in closure. With little display of alcohol, the moderate strength of 5.3 hides well behind the tartness and bitterness.
Where awards go to this beer because of its sheer unusualness, I'm not sure that the flavors of sour and coffee have much promise. The varying tastes balance well kinda like the yin and yang effect but I expect a bit more harmony that these flavor combinations cannot likely provide.
08-09-2012 06:03:22 | More by BEERchitect
3.78/5 rDev +5.6%
Thanks to wethorseblanket for sharing this one at Wowcoolman’s tasting.
Pours a hazy honey orange with a foamy bone colored head that settles to a film on top of the beer. Foamy streaks of lace form around the glass on the drink down. Smell is sour and tart with some acidic, slight coffee, and jalapeno aromas. Taste is much the same with the jalapeno coming through on the flavor as well and a very acidic finish. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a pretty good beer with some very interesting aromas and flavors.
08-28-2012 01:05:28 | More by UCLABrewN84
Spontankoppi from Mikkeller ApS
82 out of 100 based on 48 ratings.