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Spontankoppi - Mikkeller ApS

Not Rated.
SpontankoppiSpontankoppi

Displayed for educational use only; do not reuse.
BA SCORE
82
good

53 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 53
Reviews: 13
rAvg: 3.57
pDev: 17.37%
Wants: 4
Gots: 10 | FT: 0
Brewed by:
Mikkeller ApS visit their website
Denmark

Style | ABV
American Wild Ale |  5.30% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: MasterSki on 07-15-2012)
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Beer: Ratings & Reviews
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Ratings: 53 | Reviews: 13 | Display Reviews Only:
Photo of Phyl21ca
1.58/5  rDev -55.7%
look: 3.5 | smell: 1.5 | taste: 1.5 | feel: 1.25 | overall: 1.5

Bottle: Poured a bright yellow color lambic with a medium size foamy head with light retention and minimal lacing. Aroma consists of strong dry coffee notes with some barnyard and funky notes. Taste is also a weird mix between some dry coffee notes with funky barnyard notes with some acidic notes. Body is about average with good carbonation. Weird funky mix that I hope I will not have to re-visit in the future.

Photo of Jsenay
1.68/5  rDev -52.9%
look: 5 | smell: 1.5 | taste: 1.5 | feel: 1.5 | overall: 1.5

Served from bottle into tulip

A - Burnt orange in color with nice carbonation

S - I get coffee, oranges and baby vomit.

T - Nasty burnt coffee and rotten fruit is all that I can pull from this one. This beer is just undrinkable.

M - Sharp tartness up front with burnt coffee and rotten fruit following that.

O - A horrible offering from Mikkeller. I wish I knew why he approved bottling it. Because he is so popular, he knew we would buy it? I felt like this one was a sellout beer. He dolled it up and those of us who have found many of his other beers to be amazing would stupidly buy it. Do not purchase, it would be an unwise investment.

Photo of kojevergas
2.45/5  rDev -31.4%
look: 3.5 | smell: 1.5 | taste: 2.5 | feel: 3.5 | overall: 2.5

12.7 green glass bottle with standard pressure cap acquired for $14.99 at KnB wines near San Diego, and served into a Uinta pilsner glass in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are high; I love the brewery and the style, and I really enjoyed Spontanframboos. The green glass is a bit off-putting. Come on, Mikkel. Clean that up.

Imported by the Shelton Bastards.

Served straight from the refrigerator and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a five-ish fingerbeige colour head of smooth rolling thickness and nice cream, and good retention. Colour is a hazy dark yellow with tinges of orange or perhaps copper. No yeast particles are visible, but it's nontransparent. Non-opaque. I wouldn't call it vibrant, but it's appealing.

Sm: Sour pear and apple - as though straight from an orchard. Biscuity perfumey yeast and clean biting malts. White wine. A bit cidery, but definitely perfumey above all else. Very fragrant, with some mild spice. A bit too bacterial, evoking the funk of an old shoe. There's definitely something there I don't like - at all. But it's piqued my interested. The sourness is nice, but the funk is different than the funk I'm used to; it's not brett funky, but gym locker room funky. Bleh. An overly strong aroma. Turns me off.

T: White wine, wretched coffee-like bitter funk, clean malts, and perfumey esters. No real sourness - at least none that pays off. Imbalanced as all hell. The coffee comes way too early, and it tastes a bit foul. Really gym sock funky, which mixes wretchedly with the overly bitter coffee. It's official: coffee does not belong in a sour. Quite bacterial, to its detriment. Some pear and apple is mixed in there, but can't save it. Complex, but to ill effect. Not what I'd call subtle. The lightly sour and lactic finish is a nice touch. I wish the whole beer was like that - with some amped up sour apple.

I do gain an appreciation for it as it warms, but the key flaw remains: the coffee is just too damn much.

Mf: Smooth and wet. Clean and enjoyable - aside from most of the flavours. Light presence on the palate. Good carbonation.

Dr: One of Mikkel's worst beers I've tried. I definitely wouldn't touch this again. Horridly overpriced. Not hard to drink, but then few beers are for me. I'll of course finish it, but I'd honestly prefer something like a Sam Adam's. I can't say that about many Mikkeller brews. The blend of coffee and sour notes is probably about as good as it could be, in fairness. But it's just a terrible concept. I'd hoped Mikkel - if anyone - could pull this off, and I applaud the experimentation, but please don't do it again. There are some nice things about it, but even they don't add up to a beer worth trying. A huge disappointment from my favourite brewer.

Gets substantially better as it warms.

High D+

Photo of marct
2.5/5  rDev -30%

Photo of decadance
2.5/5  rDev -30%

Photo of largadeer
3/5  rDev -16%

Photo of ShanePB
3/5  rDev -16%

Photo of Piddmeista
3/5  rDev -16%

Photo of DerekDudley
3/5  rDev -16%

Photo of CoolEthan
3/5  rDev -16%

Photo of westcoastbeerlvr
3.25/5  rDev -9%

Photo of pixieskid
3.25/5  rDev -9%

Photo of t0rin0
3.25/5  rDev -9%

Photo of Kevinpitts
3.25/5  rDev -9%

Photo of GreyGhost4
3.25/5  rDev -9%

Photo of jzlyo
3.25/5  rDev -9%

Photo of mrfrancis
3.3/5  rDev -7.6%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

A: Pours a hazy gold with a thin, quickly receding white head.

S: Aromas of oak, coffee, unripened grapes, sea salt, and vinegar are present on the nose.

T: Notes of minerals, coffee, oak, must, pickle brine, cider vinegar, unripened grapes, and sea salt assault the palate. The finish is dry and tart with notes of coffee, sea salt, oak, and vinegar in abundance.

M: Fairly light in body compared to most lambics. Very dry and chalky. Carbonation is active.

O: This is an interesting experimental brew that is not nearly as bad as it sounds. Really, the only time the coffee and musty, vinegary lambic flavors become overpowering is on the finish. Even though the flavor is a bit awkward and is destined to divide critical opinion, Spontankoppi gets some serious points from me for one reason: not only is it the only coffee lambic I've ever seen, but it also somehow manages to not be entirely disgusting. In the end, this is an interesting effort, but it leaves a little room for improvement. I'll definitely be sampling any future batches of this that I run across.

Photo of biboergosum
3.43/5  rDev -3.9%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

375ml bottle. Good gravy, what the hell will this mad-ass brewer come up with next, within the realm of 'edible' or 'drinkable' permutation?

This beer pours a hazy medium golden amber hue, with three fingers of thinly puffy, foamy off-white head, which leaves some broad bubbly swaths of lace around the glass as it lazily, but evenly, subsides.

It smells of dry, bitter coffee beans, dipped in sour, fruity, grainy somewhat oakey, Belgian-esque lambic. I can't really describe it any other way, at least not eloquently or sensibly. The taste is more agreeable, as the coffee essences are more sedate, and more or less integrated, into the sour, vinegary, tart lemonade, leathery, woody, and altogether rather pleasant pale graininess.

The bubbles are average in their peppiness, the body a hovering, underachieving middleweight, whose smoothness is cut off at the knees by the inherent tartness. It finishes mostly dry, even though a struggling grainy malt forces its way upwards, in a last ditch effort to balance the still pungent musty, earthy, and sour notes, amidst a serious waning of the heretofore heady coffee markers.

One somewhat fucked up idea for a beer, on par with that maple bacon doughnut affair a while back. However, like that one now remaindered to the ol' memory banks, this settles down quite quickly after the initial dissonance shock, and becomes yet another fairly enjoyable, but one-and-done offering from this brewer.

Photo of womencantsail
3.48/5  rDev -2.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

Pours a hazy golden color with a white head. Coffee aroma is not all that pronounced (thankfully). A bit of sweet malt and caramel, but still decently tart, some vinegar and lemon. The coffee is also subdued on the palate. Some citrus notes, tart lemon, a hint of vinegar, green apple, and a light sweetness. Really quite strange, but not as bad as I anticipated.

Photo of leinie13
3.5/5  rDev -2%

Photo of fostachild
3.5/5  rDev -2%

Photo of tom10101
3.5/5  rDev -2%

Photo of wethorseblanket
3.55/5  rDev -0.6%

Photo of TMoney2591
3.55/5  rDev -0.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Served in a Duvel tulip glass.

A coffee "lambic"? I've gotta try this... It pours a lightly hazy bronze topped by a finger of off-white foam. The nose comprises of acidic lemon surrounding nutty coffee, all covering a general mineral-ness, a brininess. It's odd, but it kinda works. The taste begins with a straight tart lemon, like any sharp lambic, then somehow transitions seamlessly into sweet, lightly nutty coffee. By the time the finish hits, there's only a trace of the early sourness, and now it's closer to a brine than anything. Again, very odd, but not quite bad. I'm so continuously intrigued that I keep going back for another sip, perhaps expecting something new, some added insight, but the exact same experience happens. I'm not even sure what to think, but most of the thoughts seem to lean positively. The body is a light medium, with a light moderate carbonation and a dry, slightly sticky finish. Overall, this Janus of a beer confuses me in the right way, but still confounds me. Honestly, I can't sum it up with anything else...

Photo of BEERchitect
3.6/5  rDev +0.8%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Just when you thought you've tasted it all... this: a sour coffee ale. Not even a stout, rather a wild ale with coffee infusion. I've buckled in all 10,000 of my taste buds because they're in for a wild ride!

With no evidence of coffee in sight, the beer decants with an even glow of burnt orange behind a veil of suspended yeast. Releasing its creamy stark-white foam, the beer retains its froth well despite its low pH and adorns the glass with broken rings of lace.

A super briny and somewhat meaty aroma delivers both sharpness and sultry notes that evokes mouth whetting and almost-sweating sensations with its very first whiff. Limes, sea air, cork, and the brine of steamed mussels give an earthy and acidic tone to the beer while the nutty elements of coffee offers savory chocolate and toasted almond notes.

Strangely apetizing as the flavors of coffee and earthen tartness seem disjointed, yet take turns in putting on a full-frontal display to the palate. First, the sourness of limes accompany the taste of straw, grass, salt water, mushroom, and shellfish. But next, the taste of nutty and buttery coffees like kona and columbian blends play lightly on the mouth; careful not to disrupt its sourness with those otherwise powerful coffee notes. As strange as the combination is, the balance of these totally separate elements live harmonious in one glass. Berry-like tartness, wine-like tannin, and coffee bitterness do, however, combine in its finish for one of the most unusual finishes that I have ever encountered.

And with certain dryness from start to finish, the sourness plays out in dominant fashion and rehashes the notion of grape skin astringency and woodish powder texture. But the light creamy malt textures that introduce the initial flavors are quickly fading and allows the coffee thinness to prevail in closure. With little display of alcohol, the moderate strength of 5.3 hides well behind the tartness and bitterness.

Where awards go to this beer because of its sheer unusualness, I'm not sure that the flavors of sour and coffee have much promise. The varying tastes balance well kinda like the yin and yang effect but I expect a bit more harmony that these flavor combinations cannot likely provide.

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Spontankoppi from Mikkeller ApS
82 out of 100 based on 53 ratings.