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Monk's Brew (Red Wine Barrel Aged With Raspberries) - Mikkeller ApS

Monk's Brew (Red Wine Barrel Aged With Raspberries)Monk's Brew (Red Wine Barrel Aged With Raspberries)

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BA SCORE
88
very good

120 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 120
Reviews: 38
rAvg: 3.93
pDev: 13.49%


Brewed by:
Mikkeller ApS visit their website
Denmark

Style | ABV
Quadrupel (Quad) |  10.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
No notes at this time.

(Beer added by: MasterSki on 07-16-2012)
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Ratings: 120 | Reviews: 38 | Show All Ratings:
Photo of coreyfmcdonald
coreyfmcdonald

Georgia

2.33/5  rDev -40.7%
look: 4.5 | smell: 2 | taste: 2 | feel: 4 | overall: 2

A: Pours a dark ruby color with three fingers of light tan head. Recedes to a half finger of head quickly, then slowly down to a thick film. Very nice looking beer.

S: Loads of sweet raspberry purée, a bit overwhelming at first. Behind that I get a bit of prunes and spice, but it's barely detectable behind the sugary sweetness. I wait for the beer to warm to see if anything else comes out, but I'm pretty much left with overwhelming sweet raspberry with an almost undetectable Quad base underneath

T: Similar to the aroma, I get a ton of sweet raspberry purée with a bit of dark fruit underneath, but way in the background. The beer gets a bit better as it warms, but the sugary raspberry purée is far too strong for my taste.

M: On the thick side with creamy carbonation.

O: The raspberry purée is way too strong in this beer. It's basically like mixing a sweet raspberry lambic with a Quad. I like the idea, but the raspberry needs to be tuned way, way down. I get basically no quad characteristics behind the sugary raspberry.

Serving type: bottle

09-05-2012 03:12:37 | More by coreyfmcdonald
Photo of mtlasley
mtlasley

Illinois

2.63/5  rDev -33.1%
look: 3 | smell: 2.5 | taste: 2.5 | feel: 3.5 | overall: 2.5

A deeply murky reddish brown pours to the glass and obscures light almost completely. A two and a half finger head is a light mocha color and really sticks around.

Overwhelming. There's a ton of "barnyard" here and it's really hard to get past. There's a strong vinous taste following this with almost no sweetness present. This scent is decent but it's a bit too much.

Lots of wine like tartness up front followed extremely quickly by a strong dirt and hay flavor. The wild here is overwhelming all the other flavors. I still pick up some dark fruit flavors on the end but there's no sign of raspberries here and I'm let down.

Thick and sticking.

A bit too strong on the wild notes and too hodgepodge for me to really enjoy. She's a trainwreck.

Serving type: bottle

09-08-2012 02:42:17 | More by mtlasley
Photo of UCLABrewN84
UCLABrewN84

California

3/5  rDev -23.7%
look: 3 | smell: 2.5 | taste: 3 | feel: 4 | overall: 3

Thanks to wethorseblanket for sharing this one at Benny’s tasting.

Pours a murky reddish-brown with a foamy dark khaki head that settles to wisps of film on top of the beer. Small dots of lace slowly drip into the remaining beer on the drink down. Smell is of malt, moldy raspberries, earth, funk, and wet cardboard. Taste is much the same with a distinct weed flavor as well. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a pretty average beer that tastes better than it smells but it’s still not very appealing.

Serving type: bottle

09-11-2012 01:43:14 | More by UCLABrewN84
Photo of kojevergas
kojevergas

Texas

3.4/5  rDev -13.5%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 2.5 | overall: 3

375ml green glass bottle with very faded label and foiled over pressure cap served into an Antwerp beer passion weekend 2011 stemglass in me friend Bo's gaff in low altitude Los Angeles, California. Acquired at Wally's Wine yesterday. I'm really excited as Mikkeller is my favourite brewery in the world and I love quads (if this is, in fact, a quad). The barrel aging sounds fantastic.

Served straight from the refrigerator and allowed to warm considerably over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a one finger khaki colour head of nice thickness, good cream, and impressive retention considering the high ABV. Colour is a nontransaprent extremely dark caramel-fig brown with ruby hues. Opaque. No yeast particles are visible. No bubble show. It's appealing in a general sense. Lacing is decent.

Sm: Heavy raspberry and slight tart fruits, with even some questionable syrupy fruit notes. Lychees come through. Red wine. Tannins. Plum. Yeast. Sour yeast/bacteria. Pleasant plentiful fig. Heavy sugars, with slight caramelization. It's a strong, very fruit forward aroma. I'm not sure if it will taste good or bad based on the aroma - it could go in either direction. It's bold, in any case - and that commands some respect.

T: Heavy fruit joins with some biscuit and light dark malt to form the body. Tartness is good but not overdone. The lychee sort of tanks the balance for me; it's too sweet. Red wine comes through on the fringe, rounding out the profile nicely and lending needed consistency. Some hints of sour yeast and bacteria here and there, but nothing puckerworthy. Light bright plum. Bright fig. It's strange to taste a quad where the fig and plum notes aren't dark; I'd prefer them to be so. Alcohol is very well hidden. Malts are well chosen. Hopping is light yet complementary, lending some nice floral and light vague fruit tones. Caramel aids it. It's certainly complex and features some subtlety, but the flavours feel a bit shallow. It's a strange quad, but I do like it.

Mf: Smooth and wet. Moderate on the palate. Carbonation is spot on. Neither too thick nor too thin, though some of the fruit flavours (especially the lychee) do evoke a syrupy vibe.

Dr: Drinkable. Worth the price and quite enjoyable - even unique within the style. The tartness was a welcome surprise. Mikkel's certainly made his stamp here, but I do prefer well-executed traditional quads. This would likely improve with age. The red wine is also surprisingly timid compared to Mikkel's other red wine barrel aged offerings. This will make you re-examine quads, but it's not fantastic. Just another solid brew from Mikkeller that pushes boundaries. Hides its ABV very well.

B-

Serving type: bottle

09-16-2012 03:26:19 | More by kojevergas
Photo of brystmar
brystmar

Texas

3.5/5  rDev -10.9%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Dark brown-red body, almost purple. Tons of tan head billows up, outlasting its welcome and leaving behind sticky lace.

Smells like raspberry concentrate. Just like peeling off the metal end cap from a frozen juice container. Lacks the fresh raspberry character from superior sours.

Raspberry concentrate dominates the flavor profile. Highly concentrated, minimal wine barrel presence. This is MUCH better than the last Mikkeller sour I had (Sur Monk, which is godawful), still lacks refinement compared to the best of style. Glad I tried it, won't seek it out again.

Serving type: bottle

10-24-2012 01:01:47 | More by brystmar
Photo of BeerNotes
BeerNotes

Ohio

3.54/5  rDev -9.9%
look: 4 | smell: 3.75 | taste: 3.25 | feel: 3.75 | overall: 3.75

A: Dark, dark brown with the slightest ruby hint. Khaki head. Very light lacing.

S: Fresh raspberries and red wine mixed with champagne. Oak. Hints of black cherry. Very effervescent on the nose.

T: Holy hell, this is a difficult beer to describe. There’s so much going on. Mixes of raspberry, plum, fig, and cherry. There’s a subtle sweetness that turns a bit sour near the end.

M: Very prickly. Bubbly like a champagne. The mouthfeel reinforces the aroma. Dry at the very end.

O: The fact that this is a beer astounds me. Supersedes any lambic I’ve had. It has so many wine/champagne characteristics. The alcohol is masked almost completely until the very end, but you can feel it on the way down. The only hint of grains comes up front, but dissipates quickly. The finish is unlike almost any other beer. That being said, I wish it had just a touch more beer to it; something to really let me know what it is I’m drinking. It’s really delicious, though. An excellent dessert beer.

Serving type: bottle

04-21-2013 18:25:17 | More by BeerNotes
Photo of Huhzubendah
Huhzubendah

District of Columbia

3.63/5  rDev -7.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Shared by Darrell. Thanks man.

The beer is dark brown with a lasting beige collar. The aroma is heavy on the raspberries, with additional notes of chocolate covered raisins, cherries. Chocolate and cherries. Raspberries too. Medium bodied with moderately low carbonation. Pretty sweet. A bit syrupy. Not getting a lot of wine characteristics.

Serving type: bottle

08-30-2012 03:50:33 | More by Huhzubendah
Photo of PeterIngemi
PeterIngemi

Massachusetts

3.68/5  rDev -6.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Split a 12.7 oz bottle poured into a dfh snifter

A: pours a deep brown with a hint of reddishness, perhaps from the raspberries, one finger of creamy mocha tan head, again with a vague raspberry hue.

S: a very pungent aroma hint of chocolate, oak, and redwine, big rasp scent, reminds me of raspberrys soaked in red wine and dipped in chocolate, some dark fruit notes of raisin and prune mixed in there as well, a nice aroma.

T: a lot of tart raspberry, that seems to be the dominant note, some earthy oak and red wine notes in beneath there as well. Background quad notes of plum and rasins. As the brew warms the earthy oak comes out more and more and adds a unpleasant bitterness as well as completely throwing off the balance of the beer.

M: heavy medium body with a lightly creamy medium carbonation.... Dry in the finish. With a slight mouth puckering quality.

O: Interesting, but I was not te biggest fan of this one, perhaps it's cos I'm not a huge fan of raspberries, but it seemed like there was little balance to a mess of complexities.

Serving type: bottle

09-23-2012 20:14:00 | More by PeterIngemi
Photo of liamt07
liamt07

Ontario (Canada)

3.68/5  rDev -6.4%
look: 3 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle shared by Jon, 375ml into a tulip.

Deep brown, with an offwhite head. Bubbles are all that retain. Huge raspberry notes, almost like a jam or raspberry puree, some barrel character, peripheral balsamic notes, acidic with a touch of alcohol. Palate has the raspberry upfront before some barrel and vinous character, and some herbal qualities on the back end. Tart finish with more alcohol. Medium full feel, raspberry tartness and tannins in the finish. Interesting, but this one didn't come together on the whole.

Serving type: bottle

12-24-2012 17:13:06 | More by liamt07
Photo of zrbeer1579
zrbeer1579

Illinois

3.83/5  rDev -2.5%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

The age of this bottle is unknown but it may be over a year old.

Poured a deep ruby mahogany with a finger light tan head. The aroma is fresh tart raspberry, red wine, and a mild funk. The taste is similar. Strong tart raspberries and dark fruits underlying. There is some red wine characters and light wood. However, the finish is sour and almost mouth puckering, which is good but there's a somewhat strong funk present. It is a little unpleasant and distracting. The alcohol is hidden very well. Body is medium, just almost being heavy. Also, just a slight dry as well.

Despite the funk, the beer is good. This particular bottle may have been infected.

Serving type: bottle

02-11-2014 22:29:10 | More by zrbeer1579
Photo of dbrauneis
dbrauneis

North Carolina

3.85/5  rDev -2%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75

A: Pours a murky brown in color with light amounts of visible carbonation, moderate amounts of visible sediment in suspension, and some reddish highlights. The beer has a half finger tall sudsy dark beige head that reduces to a thin film covering the majority of the surface of the beer with a medium sized patch of medium thickness of larger bubbles and a medium thick ring at the edges of the glass. Moderate amounts of lacing are observed.

S: Moderate aromas of red wine, tart raspberries, and some lighter notes of Belgian yeast.

T: Upfront there are moderate to strong flavors of tart raspberries (like ones that had been soaked in red wine) and red wine. Lighter notes of dark fruit sweetness with a touch of plum and fig and a solid malty body. Very light notes of oak with a moderate hint of alcohol in the finish.

M: Medium bodied with light to moderate amounts of carbonation. Light amounts of acidic prickliness.

O: Easier to drink than I was expecting and the alcohol is well hidden - I thought there was going to be a fair amount of alcohol warming based on the smell and style. Nice complexity but not quite the combination of flavors that I was expecting for a Quad... Definitely interesting.

Serving type: bottle

05-18-2013 19:34:59 | More by dbrauneis
Photo of TheBeerCarl
TheBeerCarl

Idaho

3.88/5  rDev -1.3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A: The beer pours a disturbing cloudy brown like liquid chocolate or Mississippi River water. It has a thin light brown head. Could use more head.

S: Prunes is the first thing I smell but then it kind of morphs into a marinara tomato sauce like smell with some heat. The lingering notes are of dough, yeast and some floral notes. Weird but intriguing.

T: Über intense tart raspberry with some earthiness to back it up which fades to citrus and bitterness.

M: A good medium bodied mouthfeel with sharp carbonation that supports the tart raspberry flavor.

Overall this was an intense quad, very flavorful but tasty nonetheless!

Serving type: on-tap

11-24-2012 09:13:49 | More by TheBeerCarl
Photo of brown2cu
brown2cu

Ohio

3.9/5  rDev -0.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A: pours a dark red and is topped by an off white head. There is some spotty lacing around the glass as well.

S: the smell is heavy raspberries as well as some woody notes. I can't detect a lot of specialty malt as well as alcohol. Therefore, it's fairly one dimensional to me.

T: a lot of tart raspberries; almost wine-esque. There is also a lot of malty sweetness that brings the tartness down.

M: Full bodied, dry, and silky.

O: a wonderful beer; my first from mikkeller.

Serving type: bottle

07-29-2012 05:00:17 | More by brown2cu
Photo of BarryMFBurton
BarryMFBurton

Indiana

3.91/5  rDev -0.5%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 3.75

I rarely buy Mikkeller beers because of the price, but sometimes I slip up and get a bottle; fortunately, I’m usually happy with the purchase once it’s all said and done. This one stuck out to me because of the raspberries – I love that flavor in Belgian beers.

A: Coffee brown body that’s not cloudy, but almost too dark to see through; held up to the light, it shines with a slight ruby color. The head is fizzy and slick, a collection of wet, brown bubbles that fall away almost as soon as they appear; still, there’s some churning activity above the nucleation site.

S: There’s that raspberry – sweet and pungent at the top of the nose. It’s a fresh, tangy fruitiness juxtaposed against the backdrop of thick molasses, candi sugar, burnt caramel, and raisin, more typical elements of a big Belgian quad like this; in addition, the barrel-aging seems to have added a straw-like oxidative scent to it, elevating these darker aromas to a character not unlike a dry sherry. Barrel wood comes through as a light cedar note over it all, as well.

T: Sour in such a big way that the first sip took me completely by surprise: it opens with a tart raspberry flavor, peaking with an acetic tinge before ending bitter and a leafy like raw, unripe berries. Such a complex fruit flavor dominates the palate, but some thick residual sugars come through in the back of the palate – toffee, mostly, but with hints of soil and hazelnut. Finishes with the puckering effect of sour fruit, though the taste of charred barrel wood remains on the tongue for just as long.

M: Feels like a beer with about 6% alcohol; no way this has a double-digit ABV. Goes down with no lingering warmth, a subtle carbonation, and just a touch of heavy thickness.

O: This beer is about strange contrasts, like fruit vs. char and acidity vs. thick sweetness. It will certainly go down in my book as an interesting beer, and delicious, at that – its palate is strange, sweet, and within a few sips, addictive.

Serving type: bottle

07-15-2013 19:45:36 | More by BarryMFBurton
Photo of ToasterChef
ToasterChef

Maine

3.93/5  rDev 0%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A room temperature bottle is poured into a NERAX goblet.

The beer is a very dark plum color; it is nearly brown. A dirty pinkish head of foam rises up as I pour, but it settles to a skim of foam rather quickly. A good slick with some patchy foam is left behind as I swirl the glass about.

The aroma is full of raspberries. It smells like it could be a fruit beer. I can also detect a decent amount of red wine tannins. I am not picking up any of the scents I associate with a quad, but that can be understood, considering the barrel aging that this beer went through.

The beer has a tart raspberry flavor, like a frambois. Some red wine flavors are also there, but they are mostly overpowered by the sour fruit. There really isn't any smoke, peat or other flavors I expect from a quad. The alcohol is also masked well.

This is a fairly tart beer. I really makes me pucker up when I sip it. There is some warming from the alcohol, mostly vapors, after I swallow.

I find this beer to be a really good way to experience what barrel aging can do for a beer. It tastes very little like a quad but is still quite an enjoyable beverage.

Serving type: bottle

10-09-2012 23:58:41 | More by ToasterChef
Photo of kevanb
kevanb

Illinois

3.95/5  rDev +0.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

12.7 oz bottle poured into a snifter

Pours a murky burgundy color, hues of red and brown when held to the light. Fairly opaque, decent finger of brown/red head rises quickly but recedes just as fast. A nice layer of film rest on top, and the head is easily resummoned with a swirl of the glass, no lacing to speak of. The aroma is interesting, lots of yeast, dark fruit, alcohol, spot on for a quad, a bit of the berries, hard to pick out the barrel and wine characteristics though, a bit disappointing, the alcohol is really strong and masks some of the other qualities. The flavors are a different story, lots of dark fruit, the raspberries really pop here, yeast is definitely big, some oakiness, very chewy, finishes with a nice dark grape finish, really peculiar and this beer definitely gets better as it warms. There is certainly a lot of sweetness, not uncommon to a quad, but its not overly sugary and the alcohol, while present, is very subtle and balanced, well integrated compared to the nose where it just dominates. The body is great, one of the better bodied quads I've had in a while, thick and big, while remaining very palatable, quaffable and smooth. Ample carbonation, lively to the tongue without being prickly and abrasive, nice finish.

Verdict: Certainly an interesting experiment, not convinced it really came together, maybe with age this will turn into a better, more integrated beer. Right now it's a bit disjointed and lacking something cohesive, but was definitely enjoyable.

Serving type: bottle

08-08-2012 04:04:35 | More by kevanb
Photo of metter98
metter98

New York

4/5  rDev +1.8%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4.25

A: The beer is very hazy brown in color and has some yest particles visible near the bottom of the glass. It poured with a thin beige head that died down a bit, leaving a thin head covering the surface.
S: Moderate aromas of dark malts and raspberries are present in the nose - the raspberries remind me of a linzertort.
T: The taste has flavors of sweet raspberry purée along with notes of dark malts and hints of red wine.
M: It feels medium-bodied and a little tart and dry on the palate and has a moderate amount of carbonation.
O: This beer is rather easy to drink because it hides its alcohol very well. The raspberries and wine barrel aging make it taste unlike most other quads.

Serving type: bottle

05-18-2013 19:34:50 | More by metter98
Photo of StonedTrippin
StonedTrippin

Colorado

4.01/5  rDev +2%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4.25

this is extraordinary, but much much different than the regular monks brew, which I recall being so luxurious and rich, I think the acid of the wine barrels cuts through some of that delicacy, but its still lovely in this version. pours a red tinted brown color, syrupy looking in texture with a decent tan head that fades out relatively quickly. the nose is pucker, almost sour, wine tannins and acid, raspberry jam, Belgian yeast. the flavor hits hard, tart as hell from the berries, which are really fresh like all of mikkellers fruited beers. the yeast is robust, and its hard to tell if red or white wine barrels were used, but I kind of think maybe a blend of both, because this has some features of both. honestly, the fruit and barrel treatment almost overwhelm my favorite features of the regular monks brew, the rich chocolate malt interacting with that huge Belgian yeast. the feel here is acidic and thick, carbonation lacking just a bit, but it still feels like something fancy, which I cant really describe but I like it a lot. overall a clever beer, that's been turned totally upside down in this variation. the fruit adds a lot, good stuff. booze is invisible, look out.

Serving type: bottle

02-08-2013 19:13:58 | More by StonedTrippin
Photo of peabody
peabody

Kentucky

4.03/5  rDev +2.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours out a nice dark brown with lots of nice off-white bubbles that lace the glass. Good looking pour.
Smell is raspberry and lemon peel with a strong yeast that burns the nose. Can't smell the alcohol.
Taste is raspberry and sugar malts with Belgian spices and a slight hint of alcohol.
Mouthfeel is very clean at first then turns into a pretty sticky malt feel.
Overall this is good but the cost of the thing is a bit much. Other than that, pretty good.

Serving type: bottle

08-29-2012 02:23:44 | More by peabody
Photo of aasher
aasher

Indiana

4.03/5  rDev +2.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

This one pours a medium bodied raisin brown in color with only a slight off white lacing around my glass. The nose is certainly different. It features a sweet, jammy red raspberry upfront followed by raisins, prunes, plum, and a dark and bready Belgian malt. That's about as complex as the nose can be for this style. It's really impressive. The flavors are a nice mix too. There is some tart raspberry with some fruity sweetness upfront with bready malt, red grape character, some prune, and almost some raisin bread. It's enough to make you think about each sip. It really is pretty complex. It drinks a little light in body for the style. I like this one. It isn't spectacular but for $10.99 for a 375ml I can't complain at all.

Serving type: bottle

10-02-2012 03:25:47 | More by aasher
Photo of brewcrew76
brewcrew76

Wisconsin

4.1/5  rDev +4.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A - Murky brownish, ruby red with a thin tan head that quickly settles to a ring of foam.

S - Raspberries, almost like raspberry preserves, oak tannins, hint of chocolate and caramel along with some red wine notes.

T - Tart raspberry with some red wine acidity followed by caramel and chocolate. Almost reminds me a raspberry, caramel fudge brownie. Oak and wine tannins linger in the finish.

M - Medium to full body, well carbonated. Finishes dry reminding me of a red wine.

D - Nice balance of sweet and tart. Would pair nicely with dessert. Reminds me of a stout raspberry brownie pairing from Matt Van Wyk and Flossmoor at an early Brewpub Shootout

Serving type: bottle

08-06-2012 00:51:18 | More by brewcrew76
Photo of cindyjeffsmith
cindyjeffsmith

Georgia

4.1/5  rDev +4.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Appearance: quite dark red brown. Full tan head. Not much light getting through this.
Smell: Sublime candied raspberries. Dark fruit and thick port like heft. Great.
Taste: Similar to the nose but not as together in the taste. Wonder what this will be like with some age.
Overall: another creative and satisfying effort from the artists at Mikkeller. One was hard to come by. Wish I had another to put back for a couple of years. Bet this will be an amazing beer with some age.

Serving type: bottle

09-12-2012 23:05:16 | More by cindyjeffsmith
Photo of mfnmbvp
mfnmbvp

Illinois

4.1/5  rDev +4.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

12.7 fl oz bottle, with no apparent bottled on date present, but I know this beer is over a year old by now, since it has been over a year since I reviewed the other one, Mikkeller Monk's Brew (Bourbon Barrel Aged). Expectations are fairly high, since I remember enjoying that beer.

Poured into a clear balloon snifter.

A - Pours a dark muddy mahogany colored body with three big fluffy fingers of thick beige head. Fat sheets of lacing. Dark brown speckles where the yeast collected at the bottom of the bottle. Has a pinkish sort of tint to it when swirled and held to the light.

S - Smell is very nice and has a lot going on. Fresh authentic raspberries are apparent, along with dark raisins, dates, figs, woodsy barrel character, musty yeast, caramel malt, slight notes of funk, & some creaminess. Very musty, with some vinous character imparted from the wine barrel aging. Very nice.

T - Tart juicy authentic raspberries come through nicely on the taste, also. I haven't had many raspberry beers, but this one makes good use of them. Woodsy, oaky, and earthy afterwards. Notes of caramel and toffee. Lightly vinous and tart, with a wine-like dry pucker on the end.

M - Feel finishes dry and lightly sticky. Tart with some raspberry lingering on the finish. Medium bodied with good carbonation.

Overall, another nice beer from Mikkeller, I am glad I finally got around to picking this one up. A very nice showcase for the raspberries and the red wine barrel aging, vastly different from it's bourbon barrel aged counterpart. Both are recommended if they are still available to you.

Mikkeller Monk's Brew (Red Wine Barrel Aged With Raspberries) ---4/5.

Serving type: bottle

03-26-2014 23:35:46 | More by mfnmbvp
Photo of DovaliHops
DovaliHops

California

4.13/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours a dark brown with a dark, ruby hue to it. Large reddish tan head that takes some time to go down. Very good-looking beer. Scent is quite vinous. Tart red wine aroma with some strong, fresh tart raspberries in the nose. Dark fruits from the base beer, but the raspberries take over. A ton of oak and wine aromas. Very interesting aroma. Taste has some rich, dark fruits at first. Sweet chocolate with some oak and dark fruits, then it becomes tart raspberries. Smooth chocolatey rich beginning, with a tart raspberry, wine-like finish. Some warming booze in the finish as well. The quad is there, but there is also a huge, tart raspberry flavor. I was worried about this one having a slight medicinal flavor, but none whatsoever. Mouthfeel has some nice carbonation, possibly just a tad bit too much. Full bodied with a tart, lip smacking finish. Drinkability is fairly high. Overall, this is one unique beer. This is better than the wine versions of the other dark mikkeller beer.

Serving type: bottle

08-15-2012 06:25:15 | More by DovaliHops
Photo of Infamous7100
Infamous7100

Ohio

4.15/5  rDev +5.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

A: pours a deep and opaque brown with a half finger khaki head. Nice retention and lacing. Hints of ruby do make themselves evident as well.
S: fruit forward! Raspberries are quite evident on the first whiff and its aroma is eeriely similar to a wine. As it warms, the tart raspberry aroma subsides a bit and mixes beautifully with sweet malts, sugar and other dark fruits. Complex and fantastic.
T: not to state the obvious, but its quite tart. However, as it warms, the sweetness of the malt does well to cut the tartness a bit and provide a suitable balance. The sugary notes and vinious qualities resemble a slightly less sweet and more carbonated port wine. Not as boozy as a 10%double abv would normally drink.
M: creamy, slick, carbonated. Not as full bodied as other quads I have tried. The finish is dry, but bittersweet. Its unique and pleasant.
O: not your typical quad, but I love the interpretation. Let this one warm a bit before you drink it as the warmth really brings out the sweetness that provides levity and really makes this brew work. Highly complex and very enjoyable.

Serving type: bottle

09-22-2012 18:39:27 | More by Infamous7100
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Monk's Brew (Red Wine Barrel Aged With Raspberries) from Mikkeller ApS
88 out of 100 based on 120 ratings.