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Monk's Brew (Red Wine Barrel Aged With Raspberries) - Mikkeller ApS

Not Rated.
Monk's Brew (Red Wine Barrel Aged With Raspberries)Monk's Brew (Red Wine Barrel Aged With Raspberries)

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BA SCORE
88
very good

134 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 134
Reviews: 42
rAvg: 3.95
pDev: 12.91%
Wants: 5
Gots: 18 | FT: 1
Brewed by:
Mikkeller ApS visit their website
Denmark

Style | ABV
Quadrupel (Quad) |  10.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
No notes at this time.

(Beer added by: MasterSki on 07-16-2012)
Beer: Ratings & Reviews
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Ratings: 134 | Reviews: 42 | Display Reviews Only:
Photo of DovaliHops
4.13/5  rDev +4.6%

Pours a dark brown with a dark, ruby hue to it. Large reddish tan head that takes some time to go down. Very good-looking beer. Scent is quite vinous. Tart red wine aroma with some strong, fresh tart raspberries in the nose. Dark fruits from the base beer, but the raspberries take over. A ton of oak and wine aromas. Very interesting aroma. Taste has some rich, dark fruits at first. Sweet chocolate with some oak and dark fruits, then it becomes tart raspberries. Smooth chocolatey rich beginning, with a tart raspberry, wine-like finish. Some warming booze in the finish as well. The quad is there, but there is also a huge, tart raspberry flavor. I was worried about this one having a slight medicinal flavor, but none whatsoever. Mouthfeel has some nice carbonation, possibly just a tad bit too much. Full bodied with a tart, lip smacking finish. Drinkability is fairly high. Overall, this is one unique beer. This is better than the wine versions of the other dark mikkeller beer.

DovaliHops, Aug 15, 2012
Photo of jlenik
4.58/5  rDev +15.9%

a: pours an incredibly dark amber brown, hints of dark ruby can be made out in light. brownish red head comes and goes

s: oh! I get a lot of fruit notes at first along with some acidity from the wine barrels. this is definitely a dessert beer (or not in my case!)

t: Lot's of raspberries upfront, acidity, dark malt sweetness, dark chocolate flavors, and a bit of oak finishes the taste.

m: This is one smooth beer. Alcohol is very well hidden and the raspberries and wine barrel aging really put this beer over the top!

o: I'm always hesitant about Mikkeller but this one blew me away! Price is high but I would totally pay it again.

jlenik, Aug 13, 2012
Photo of kevanb
3.95/5  rDev 0%

12.7 oz bottle poured into a snifter

Pours a murky burgundy color, hues of red and brown when held to the light. Fairly opaque, decent finger of brown/red head rises quickly but recedes just as fast. A nice layer of film rest on top, and the head is easily resummoned with a swirl of the glass, no lacing to speak of. The aroma is interesting, lots of yeast, dark fruit, alcohol, spot on for a quad, a bit of the berries, hard to pick out the barrel and wine characteristics though, a bit disappointing, the alcohol is really strong and masks some of the other qualities. The flavors are a different story, lots of dark fruit, the raspberries really pop here, yeast is definitely big, some oakiness, very chewy, finishes with a nice dark grape finish, really peculiar and this beer definitely gets better as it warms. There is certainly a lot of sweetness, not uncommon to a quad, but its not overly sugary and the alcohol, while present, is very subtle and balanced, well integrated compared to the nose where it just dominates. The body is great, one of the better bodied quads I've had in a while, thick and big, while remaining very palatable, quaffable and smooth. Ample carbonation, lively to the tongue without being prickly and abrasive, nice finish.

Verdict: Certainly an interesting experiment, not convinced it really came together, maybe with age this will turn into a better, more integrated beer. Right now it's a bit disjointed and lacking something cohesive, but was definitely enjoyable.

kevanb, Aug 08, 2012
Photo of Dontcounttoday
4/5  rDev +1.3%

Dontcounttoday, Aug 06, 2012
Photo of brewcrew76
4.1/5  rDev +3.8%

A - Murky brownish, ruby red with a thin tan head that quickly settles to a ring of foam.

S - Raspberries, almost like raspberry preserves, oak tannins, hint of chocolate and caramel along with some red wine notes.

T - Tart raspberry with some red wine acidity followed by caramel and chocolate. Almost reminds me a raspberry, caramel fudge brownie. Oak and wine tannins linger in the finish.

M - Medium to full body, well carbonated. Finishes dry reminding me of a red wine.

D - Nice balance of sweet and tart. Would pair nicely with dessert. Reminds me of a stout raspberry brownie pairing from Matt Van Wyk and Flossmoor at an early Brewpub Shootout

brewcrew76, Aug 06, 2012
Photo of tfidler
4/5  rDev +1.3%

tfidler, Aug 04, 2012
Photo of brown2cu
3.9/5  rDev -1.3%

A: pours a dark red and is topped by an off white head. There is some spotty lacing around the glass as well.

S: the smell is heavy raspberries as well as some woody notes. I can't detect a lot of specialty malt as well as alcohol. Therefore, it's fairly one dimensional to me.

T: a lot of tart raspberries; almost wine-esque. There is also a lot of malty sweetness that brings the tartness down.

M: Full bodied, dry, and silky.

O: a wonderful beer; my first from mikkeller.

brown2cu, Jul 29, 2012
Photo of marct
4.25/5  rDev +7.6%

marct, Jul 27, 2012
Photo of djrn2
3/5  rDev -24.1%

djrn2, Jul 20, 2012
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Monk's Brew (Red Wine Barrel Aged With Raspberries) from Mikkeller ApS
88 out of 100 based on 134 ratings.