1. Get 12 issues / year of BeerAdvocate magazine for only $9.99!
  2. The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.

Monk's Brew (Red Wine Barrel Aged With Raspberries) - Mikkeller ApS

Not Rated.
Monk's Brew (Red Wine Barrel Aged With Raspberries)Monk's Brew (Red Wine Barrel Aged With Raspberries)

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

154 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 154
Reviews: 43
rAvg: 3.95
pDev: 12.91%
Wants: 5
Gots: 20 | FT: 1
Brewed by:
Mikkeller ApS visit their website
Denmark

Style | ABV
Quadrupel (Quad) |  10.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: MasterSki on 07-16-2012)
View: Beers (248) | Events
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters
Ratings: 154 | Reviews: 43 | Display Reviews Only:
Photo of doldham
3.5/5  rDev -11.4%

Photo of alelover
4.25/5  rDev +7.6%

Photo of kyle86
4.25/5  rDev +7.6%

Photo of DrBier
4.25/5  rDev +7.6%

Photo of Dcrane1975
4.25/5  rDev +7.6%

Photo of FillyBeer
4/5  rDev +1.3%

Photo of dcmchew
4.51/5  rDev +14.2%
look: 4.75 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 4.5

Says it's red & white wine barreled, but i guess this is the entry.
Pours muddy dark ruby-brown, a slim cap of beige foam that lasts for a very long time.
Smell hits you with alcoholic raspberry jam, with a bit of tartness and backed by lots of Belgian sugary malts, with tons of molasses, caramel, faint butterscotch and spices. Of course, lots of fig and raisin, extra musty red grapes and some mild oaky barrel. This should be hell-a tasty.
Big mix of dark malts and fresh raspberries in the front, sourness battling it out with heavy quad dark malts, backed by caramel, some faint roast, very faint chocolate and heavy molasses. Red wine (with an extra crisp edge, i guess from the white wine barrel) mostly, mixed with dry dark fruit (fig and raisin, duh), juicy plum and forest berries. Fruitiness is so overwhelming that the barrel notes are barely felt, some oak, wet stave, very old wood. Some barnyard funk around also. Spiciness also, with faint vanilla and the Belgian-type clove, some candi sugar, faint licorice and aromatic herbs, like plantain. Finish has acetic vinegar, "twigy" white wine, green hay and alcohol, that go through to the aftertaste and set up camp, along with berry fruitiness.
Medium (maybe a bit light) bodied, medium prickly carbonation. Alcohol is felt from start to finish (more and more), boozy, yes, but manages to perfectly blend red wine with Belgian quad.
Really something else. At last i feel like i pay (handsomely) for a Mikkeller and it delivers entirely. Huge complexity, maybe a bit too much at times, trying to dazzle you.

Photo of ethanmc12
4.5/5  rDev +13.9%

Photo of Tone
4.4/5  rDev +11.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Pours a dark purple color. 1/3 inch head of an off-pink color. Great retention and great lacing. Smells of alcohol, hint of liquor, raspberries, sweet malt, dry hops, and dark fruit/wine. Mouth feel is sharp and crisp, with an average carbonation level. There is also a noticeable tartness. Fits the style of a Quadruple. Tastes of raspberries, citrus, slight syrup, hint of hop, alcohol, slight grass, hint of earthy malt, and hint of wine. Overall, strong tartness, strong body, but alcohol not too strong. Great blend, body, aroma, and complexity.

Photo of mattboyer182
4/5  rDev +1.3%

Photo of mfnmbvp
4.1/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

12.7 fl oz bottle, with no apparent bottled on date present, but I know this beer is over a year old by now, since it has been over a year since I reviewed the other one, Mikkeller Monk's Brew (Bourbon Barrel Aged). Expectations are fairly high, since I remember enjoying that beer.

Poured into a clear balloon snifter.

A - Pours a dark muddy mahogany colored body with three big fluffy fingers of thick beige head. Fat sheets of lacing. Dark brown speckles where the yeast collected at the bottom of the bottle. Has a pinkish sort of tint to it when swirled and held to the light.

S - Smell is very nice and has a lot going on. Fresh authentic raspberries are apparent, along with dark raisins, dates, figs, woodsy barrel character, musty yeast, caramel malt, slight notes of funk, & some creaminess. Very musty, with some vinous character imparted from the wine barrel aging. Very nice.

T - Tart juicy authentic raspberries come through nicely on the taste, also. I haven't had many raspberry beers, but this one makes good use of them. Woodsy, oaky, and earthy afterwards. Notes of caramel and toffee. Lightly vinous and tart, with a wine-like dry pucker on the end.

M - Feel finishes dry and lightly sticky. Tart with some raspberry lingering on the finish. Medium bodied with good carbonation.

Overall, another nice beer from Mikkeller, I am glad I finally got around to picking this one up. A very nice showcase for the raspberries and the red wine barrel aging, vastly different from it's bourbon barrel aged counterpart. Both are recommended if they are still available to you.

Mikkeller Monk's Brew (Red Wine Barrel Aged With Raspberries) ---4/5.

Photo of afsdan
4.25/5  rDev +7.6%

Photo of jgammoniv
4.25/5  rDev +7.6%

Photo of KCBeerNerd
4/5  rDev +1.3%

Photo of skholbrook1982
4.25/5  rDev +7.6%

Photo of zrbeer1579
3.83/5  rDev -3%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

The age of this bottle is unknown but it may be over a year old.

Poured a deep ruby mahogany with a finger light tan head. The aroma is fresh tart raspberry, red wine, and a mild funk. The taste is similar. Strong tart raspberries and dark fruits underlying. There is some red wine characters and light wood. However, the finish is sour and almost mouth puckering, which is good but there's a somewhat strong funk present. It is a little unpleasant and distracting. The alcohol is hidden very well. Body is medium, just almost being heavy. Also, just a slight dry as well.

Despite the funk, the beer is good. This particular bottle may have been infected.

Photo of sneth019
4.25/5  rDev +7.6%

Photo of dtomes
4.25/5  rDev +7.6%

Photo of msalsbury
3.5/5  rDev -11.4%

Photo of QuentinCall
3.25/5  rDev -17.7%

Photo of Jas45678
3.75/5  rDev -5.1%

Photo of ScottP
3.75/5  rDev -5.1%

Photo of RollBounce
4/5  rDev +1.3%

Photo of Benesi88
3.25/5  rDev -17.7%

Monk's Brew (Red Wine Barrel Aged With Raspberries) from Mikkeller ApS
88 out of 100 based on 154 ratings.