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Monk's Brew (Red Wine Barrel Aged With Raspberries) - Mikkeller ApS

Not Rated.
Monk's Brew (Red Wine Barrel Aged With Raspberries)Monk's Brew (Red Wine Barrel Aged With Raspberries)

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

134 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 134
Reviews: 42
rAvg: 3.95
pDev: 12.91%
Wants: 5
Gots: 18 | FT: 1
Brewed by:
Mikkeller ApS visit their website
Denmark

Style | ABV
Quadrupel (Quad) |  10.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
No notes at this time.

(Beer added by: MasterSki on 07-16-2012)
Beer: Ratings & Reviews
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Ratings: 134 | Reviews: 42 | Display Reviews Only:
Photo of Kirk
4/5  rDev +1.3%

Kirk, Jun 22, 2013
Photo of Dcunicelli
2.75/5  rDev -30.4%

Dcunicelli, Jun 16, 2013
Photo of ajzy
3.75/5  rDev -5.1%

ajzy, Jun 10, 2013
Photo of ygtbsm94
3.5/5  rDev -11.4%

ygtbsm94, Jun 07, 2013
Photo of t0rin0
3.75/5  rDev -5.1%

t0rin0, Jun 06, 2013
Photo of brez8791
2/5  rDev -49.4%

brez8791, Jun 01, 2013
Photo of TallSaint
3/5  rDev -24.1%

TallSaint, May 25, 2013
Photo of thebouch01
4.25/5  rDev +7.6%

thebouch01, May 24, 2013
Photo of Abrengle
4.25/5  rDev +7.6%

Abrengle, May 23, 2013
Photo of Bandi
3.5/5  rDev -11.4%

Bandi, May 18, 2013
Photo of dbrauneis
3.85/5  rDev -2.5%

A: Pours a murky brown in color with light amounts of visible carbonation, moderate amounts of visible sediment in suspension, and some reddish highlights. The beer has a half finger tall sudsy dark beige head that reduces to a thin film covering the majority of the surface of the beer with a medium sized patch of medium thickness of larger bubbles and a medium thick ring at the edges of the glass. Moderate amounts of lacing are observed.

S: Moderate aromas of red wine, tart raspberries, and some lighter notes of Belgian yeast.

T: Upfront there are moderate to strong flavors of tart raspberries (like ones that had been soaked in red wine) and red wine. Lighter notes of dark fruit sweetness with a touch of plum and fig and a solid malty body. Very light notes of oak with a moderate hint of alcohol in the finish.

M: Medium bodied with light to moderate amounts of carbonation. Light amounts of acidic prickliness.

O: Easier to drink than I was expecting and the alcohol is well hidden - I thought there was going to be a fair amount of alcohol warming based on the smell and style. Nice complexity but not quite the combination of flavors that I was expecting for a Quad... Definitely interesting.

dbrauneis, May 18, 2013
Photo of metter98
4/5  rDev +1.3%

A: The beer is very hazy brown in color and has some yest particles visible near the bottom of the glass. It poured with a thin beige head that died down a bit, leaving a thin head covering the surface.
S: Moderate aromas of dark malts and raspberries are present in the nose - the raspberries remind me of a linzertort.
T: The taste has flavors of sweet raspberry purée along with notes of dark malts and hints of red wine.
M: It feels medium-bodied and a little tart and dry on the palate and has a moderate amount of carbonation.
O: This beer is rather easy to drink because it hides its alcohol very well. The raspberries and wine barrel aging make it taste unlike most other quads.

metter98, May 18, 2013
Photo of smithj4
4.25/5  rDev +7.6%

smithj4, May 18, 2013
Photo of juankzas
4.5/5  rDev +13.9%

juankzas, May 06, 2013
Photo of tuckerlikesbeer
4/5  rDev +1.3%

tuckerlikesbeer, Apr 23, 2013
Photo of BeerNotes
3.54/5  rDev -10.4%

A: Dark, dark brown with the slightest ruby hint. Khaki head. Very light lacing.

S: Fresh raspberries and red wine mixed with champagne. Oak. Hints of black cherry. Very effervescent on the nose.

T: Holy hell, this is a difficult beer to describe. There’s so much going on. Mixes of raspberry, plum, fig, and cherry. There’s a subtle sweetness that turns a bit sour near the end.

M: Very prickly. Bubbly like a champagne. The mouthfeel reinforces the aroma. Dry at the very end.

O: The fact that this is a beer astounds me. Supersedes any lambic I’ve had. It has so many wine/champagne characteristics. The alcohol is masked almost completely until the very end, but you can feel it on the way down. The only hint of grains comes up front, but dissipates quickly. The finish is unlike almost any other beer. That being said, I wish it had just a touch more beer to it; something to really let me know what it is I’m drinking. It’s really delicious, though. An excellent dessert beer.

BeerNotes, Apr 21, 2013
Photo of Resuin
4.25/5  rDev +7.6%

Resuin, Apr 12, 2013
Photo of Wowcoolman
3.75/5  rDev -5.1%

Wowcoolman, Apr 06, 2013
Photo of MystikCelt
4.5/5  rDev +13.9%

MystikCelt, Mar 28, 2013
Photo of MNBeer1017
3.75/5  rDev -5.1%

MNBeer1017, Mar 27, 2013
Photo of Poupae
4.5/5  rDev +13.9%

Poupae, Mar 24, 2013
Photo of Jordantb313
4.25/5  rDev +7.6%

Jordantb313, Mar 23, 2013
Photo of jamiecoppin
4/5  rDev +1.3%

jamiecoppin, Mar 10, 2013
Photo of clevbrown2
4.25/5  rDev +7.6%

clevbrown2, Feb 20, 2013
Photo of BibsBrewing
3/5  rDev -24.1%

BibsBrewing, Feb 19, 2013
Monk's Brew (Red Wine Barrel Aged With Raspberries) from Mikkeller ApS
88 out of 100 based on 134 ratings.