Funky E Star - Chardonnay Barrel Aged - Mikkeller ApS
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Ratings: 48 | Reviews: 14 | Display Reviews Only:
3.28/5 rDev -16.8%
pour is a slightly hazed pale ruby red with an off white head. Nose is bretty,some mushroom, lightly acetic, oak and faint vanilla, sour grape and cherry behind. Taste is more malt forward, faintly acetic finish with strong carbonation, much less barrel, some vanilla, white grape, lighter cherry, bandaid, lingering acidity. Flavors don't exactly gel and nothing is super bright.
07-11-2013 16:04:50 | More by cpetrone84
3.29/5 rDev -16.5%
9.39% ABV confirmed. Brewed & Bottled at De Proef. Imported by the Shelton Bastards. Cost was $13.99 at a local SoCal bottle shop. 12.7 fl oz green glass bottle (Mikkel should know better...) with standard pressure cap served into a 50cl New Belgium stem-goblet in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. This is my favourite brewer, so expectations are quite high.
Served straight from the fridge. Side-poured with standard vigor as no carbonation issues are anticipated.
A: Pours a one finger light beige-khaki colour head of nice cream and thickness, and great retention for the high ABV (~4 minutes). Lacing is decent, with some clinging to the sides of the goblet. Body colour is a murky caramel-brown with red hues; kind of a muted dull colour. Lacks vibrance or real appeal; it's a strange shade. No yeast particles are visible, but I did see some yeast go in during the pour. No bubble show. Nontransparent but translucent.
Sm: Funky and lactic. White wine when I look for it, but the lactic sourness is dominant. Some fruit; I want to say a berry of some sort. Green sour apple is prominent. Some pear and oak, with some sweetness that seems to come from the fruit rather than from malts. Fragrant and appealing. The oak and lactic sourness in particular are remarkable. A moderate to notable strength aroma. Any yeasty notes are swallowed up by the lactic character. No alcohol is detectable.
T: Funky and lactic, with prominent white wine notes throughout and a dry pear/crystal malt climax with sprinklings of sour green apple about the climax. Some light tartness, but nowhere near as much as I'd like. Not real sour, but enough to satisfy. Balanced but disappointingly simple (especially for a barrel aged beer). It's a tasty funky brew, and a real success in the style, but it leaves something to be desired. I do like it, but I expected better - especially from Mikkel.
Mf: Starts wet and dries towards the climax to coax out the flavour - especially the pear. Smooth throughout and quite effervescent from the crystal malt. Near perfect carbonation. Refreshing. Ideal thickness for the style. Complements the flavour profile very well.
Dr: Drinkable and enjoyable, but it falls short of my expectations. For the style, it's a solid offering, but I know Mikkel can do better. I suspect the clinical, scientific precision of a brewery like De Proef holds back Mikkel's spontaneously fermented beers; it's not an ideal environment for the yeast. I wouldn't shell out the dough for this one again, but it will please fans of the style. Another solid offering from Mikkeller.
01-14-2013 04:10:23 | More by kojevergas
3.49/5 rDev -11.4%
How to make a beer truly distinctive? Put it in a barrel! And its becoming more and more obvious that the marriage of wine barrels to Belgian ales spawn a beer with unlimited complexity and refreshing palatability.
While pouring a rustic deep amber hue, the beer portrays highlights of orange, ruby, and brown through nearly a haze-free translucence. Somewhat fizzy, the beer's initial release of ivory foam begins to recede immediately to develop a skirt around the glass before completely dissipating mid way through the session.
Sharp sour-ish notes of tart apples, under ripened orchard fruit, sour grapes, and barnyard funk zips right through the nose convincing the olfactory senses that this is indeed a wild ale. But shortly after come the scents of caramel and honey that not only temper the tartness but support a cookie dough undercurrent. Light white pepper and wine like spice complement the sour tone and balance the sweeter notes.
The sweet and sour interplay alternates on the palate not unlike Thai or Chinese cuisine. Medium caramel and marmalade sweetness lays on the earl y palate but then the tangy tartness of white cider vinegar, citrus peels, souring fruit, and white grape seeds cut through the malty sweetness in middle palate. But finishing somewhat honey-sweetened, the beer takes on oak and nutty flavors giving impressions of peanut brittle to finish. The "polar-opposite" flavors seem to be two different beers in the mouth battling out for attention.
Medium-light in body, the beer's residual sweetness keeps the beer firm although the acids and tannin continually poke holes in its malty cloak. I keep looking for the beer to turn the corner in finish- shedding its malty weight and allowing the beer to finish undeniably dry, earthy, and warm, but it remains regrettably balanced until the very end.
Chardonnay Barrel-aged Funky E makes me taste flavor combinations that I have never experienced in beer before- the closest I can think of is Lindemann's Faro. It's certainly a curious beer that I'd like to try with spicy curry dishes or pad Thai.
02-26-2013 19:16:04 | More by BEERchitect
3.76/5 rDev -4.6%
Appearance: It has a deep merky amber/brown color to it. (Kind of reminds me of a homebrew) It has a nice light beige head that dies down moderately fast and leaves some lacing.
Smell: The aromas definitely give out hints of tart berries & grapes, caramel, oak, chardonnay, lemon and some barnyard funk.
Taste: Like the aromas, it has some tart dark fruit, alot of caramel (more than I thought there would be) oak, chardonnay and some lemony funk.
Mouthfeel: It has a low carbonation with a nice overall balance and feel.
Drinkability: It's a very smooth drinkable beer accompanied by good flavors and aromas.
05-29-2014 19:19:08 | More by SebD
3.89/5 rDev -1.3%
Thanks to Chris (spycow) for sharing this one. Served in a tulip.
A - White foam settles to a thin cap, thicker collar, and splotches of lacework. Transparent amber body.
S - Tropical brett, some musty basement, sweet caramel malts, honey-dipped bread, a bit of fruity Belgian yeast, and a very light vinous oak note. The wine barrel is subtle at first, but imparts more oak and grapeskin as the beer approaches room temperature.
T - The taste is very consistent with the aroma; a mixture of sweet malt flavors, estery yeast, mango and pineapple brett clausenii notes, and some vinous oak in the finish. The combination of Chardonnay barrel and pilsner malt gives this a mildly buttery note that grows in time.
M - Medium-full body, with slight residual stickiness. Chewy texture with good heft, and pleasant carbonation on the lower side of moderate. Perhaps a touch of warming alcohol in there as well.
D - The base Belgian amber is a little to be sweet for my tastes, I'd like a bit more expressive yeast from it, and while the brett and wine barrel add complexity they are still a tad on the subtle side of things. No real problems, but not the kind of beer I'd drink often. Reminds me of De Proef's beers a bit, which is unsurprising as this was made there.
06-15-2013 20:33:11 | More by MasterSki
3.9/5 rDev -1%
This beer is a semiopaque/semitransparent dark yellow, not hazy but thick in its own way. It develops a pillowy sort of eggshell-colored head that rises to one finger high and displays solid retention while leaving patchy and leggy lace behind it.
The nose is sour, tart and funky, a little sharp with vague band-aid notes pointing to the yeast. A little bit of honey-like softness is detectable against all the stronger notes. It's just a little spicy with a green apple and lemon sort of juiciness.
The flavor brings out the funk, not so heavy as to overshadow the softer notes that add to the complexity. Green apple tartness, bright and clean, is a main component. Skill with barreling is shown as some nice white wine character comes out in a familiar clean, bright juicy/vinous/mineral combination. It's semi-dry, leaning a little dry as woods come alongside.
It's semi-dry in feel as well as flavor with not shale but a light mineral touch. The body, while bright, reaches medium. It's crisp, a nice nip continuing to the end, but nicely smooth as well while a moderate carbonation keeps it lively.
10-10-2013 16:55:01 | More by Brenden
3.98/5 rDev +1%
Split a 12.7oz bottle into boulevard tulip
A: pours orange with a slightly redish tinge, less then half a finger of head, little bit of lacing.
S: smells like sweet apple and pear with a nice light white wine aroma in the as well. Smells sweet and fruity.
T: the flavor is a bit on the sweets use but it is cut with some bitter oak... There is a touch of tart belgiany funk in there as well, alon with some earthy grassyness. Green apple , pear, white wine, oak, very complex.
M: very dry on the finish, a bit of creamy carbonation, Slightly slick, medium bodied.
O: this is an interesting beer, glad to have tried it. Not as tart as I expected.... I enjoyed it though.
12-28-2012 01:36:58 | More by PeterIngemi
Funky E Star - Chardonnay Barrel Aged from Mikkeller ApS
88 out of 100 based on 48 ratings.