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Yeast Series 2.0: Brettanomyces Bruxellensis - Mikkeller ApS

Not Rated.
Yeast Series 2.0: Brettanomyces BruxellensisYeast Series 2.0: Brettanomyces Bruxellensis

Displayed for educational use only; do not reuse.
BA SCORE
86
very good

72 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 72
Reviews: 18
rAvg: 3.86
pDev: 11.14%
Wants: 1
Gots: 5 | FT: 0
Brewed by:
Mikkeller ApS visit their website
Denmark

Style | ABV
American Wild Ale |  6.40% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
No notes at this time.

(Beer added by: BEERchitect on 02-14-2013)
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Ratings: 72 | Reviews: 18 | Display Reviews Only:
Photo of metter98
metter98

New York

3.89/5  rDev +0.8%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 4

A: The beer is clear orange amber in color and has a moderate amount of carbonation. It poured with a finger and a half high off white head that gradually died down, leaving a short and pillow-like head consistently covering the surface along with some lacing down the sides of the glass.
S: The smell has light to moderately strong and interesting aromas of fruity and funky yeast. Inhaling a deep whiff from the snifter glass produces smells of horse blanket along with hints of ammonia.
T: Similar to the smell, the taste has flavors of fruitiness and funk along with bits of sweetness from the underlying malts.
M: It feels light- to medium-bodied on the palate and has a moderate amount of carbonation.
O: I really enjoyed this beer a lot more compared to the Brettanomyces Lambicus version of Mikkeller's yeast series. It was definitely a lot more drinkable and a beer that you could sip and savor.

Serving type: bottle

03-29-2013 02:15:49 | More by metter98
Photo of BEERchitect
BEERchitect

Kentucky

3.36/5  rDev -13%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3.5

Mikkeller continues to deconstruct beer by picking apart the individual characteristics that make sour ales sour. This highly individualistic yeast strain offers up a tutorial of must, dust, fruit, and bitter wood complexities.

And that education continues with a beer that pours like hefeweizen.. Cloudy, hazy, and with goldenrod and peach overtones, the beer's yeasty presence is made known. An off-white head caps the beer but then quickly recedes for a terse presentation with only slight traces of lace.

Bready-sweet aromatics seem of straight yeast extract, baking bread, and dough. But then the pungent scent of hay, must, dried citrus fruit peels, weathered oak, saddle leather, and a brisk whiff of sea air offer up a funky and almost moldy scent to accompany the malt. Its certainly an earthy aroma that gives more fruit notes that I expected.

The beer develops a taste that's also yeasty, bready, and grainy-sweet. But then a tart flavor of lime peels, grapefruit peels, oranges, and apples ensue. Cedar, white wine must, and grape seed come next, but wit earthen sod, sod and sassafras keep the varying flavors comming but the beer never becomes sour even through its deeply musty and of funk. Sharp bitterness closes out the taste as the beer dries and brings out a cellar-like taste.

Light, creamy, and sharp to texture- the beer's early bready sweetness is shed and a turn to moderate acidity, powdery dryness, and sharper tannin-like astringency accompanies the bitterness and makes the beer taste and feel like oak aged Chardonnay. Light alcohol warmth hides the tannin with little success.

Where the beer does a great job of exhibiting the Brett-funky-forward aroma, taste and texture, I keep expecting the sourness of more complex sour ales to ensue. But the souring agents don't exist here- only the funky-fresh, nearly barnyard notes do. This is both the education and simplification that this kind of series offers.

Serving type: bottle

02-14-2013 19:33:55 | More by BEERchitect
Photo of jaydoc
jaydoc

Kansas

3.75/5  rDev -2.8%

09-01-2013 16:10:58 | More by jaydoc
Photo of kylehay2004
kylehay2004

Florida

3.85/5  rDev -0.3%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4

Thin head on a clear golden copper body and minimal lacing. Aroma of bubble gum, candy sugar, caramel, sour fruits but these are generic but mostly cherry and pineapple. Flavors of bubble gum, tangy fruits, spicey yeast, pepper and caramel. Medium body and moderate carbonation. I really like this style and this one is good but when I think of it in terms of similar beers in the genre it doesnt really stand out for me.

Serving type: bottle

08-07-2013 02:35:39 | More by kylehay2004
Photo of GRG1313
GRG1313

California

3.75/5  rDev -2.8%

02-27-2013 00:55:31 | More by GRG1313
Photo of biboergosum
biboergosum

Alberta (Canada)

3.74/5  rDev -3.1%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

12oz snifter @beerrevolutionedm.

This beer appears a clear medium bronzed amber colour, with one finger of thinly foamy, slightly wispy off-white head, which leaves little beyond some random specks of remote islet lace around the glass as things move south.

It smells of bready caramel malt, musty orange peel, roundly funky yeast, a bit of mouldy pine, and some soft overripe lemon. The taste is more strangely even pale malt - still bready, a tad doughy, and tamely caramelized, understated, rather toothless earthy funk, citrus cream, softly leafy pine, and more month-old lemon.

The bubbles are quite laid-back and generally just supportive, the body a decent medium weight, and mostly smooth, the hops and 'yeast' not really interested in making a fuss. It finishes off-dry, the malt, wavering funk, and somewhat peppy hops all still active and relevant.

A nice, less than challenging introduction in the wild world of Brett - the funk here seems all too polished and denatured, which isn't a bad thing, of course, but I'm assuming that this was made strictly without any other competing yeasts. It's actually rather approachable, despite the bartender's protestations.

Serving type: on-tap

06-21-2013 00:09:40 | More by biboergosum
Photo of nickfl
nickfl

Florida

4.05/5  rDev +4.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.75

Pours with a small head on a clear, amber body. Notes of bubblegum, dank earth, and pepper. Some light tartness up front in the flavor with pepper lemon, and clove. Medium body, fairly high carbonation, and a balanced finish. Not bad, it showcases the Brett nicely.

Serving type: bottle

08-07-2013 02:38:50 | More by nickfl
Photo of SocalKicks
SocalKicks

California

3/5  rDev -22.3%

04-11-2014 13:13:37 | More by SocalKicks
Photo of StonedTrippin
StonedTrippin

Colorado

3.96/5  rDev +2.6%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

thanks to claystation for bringing this one over. a really good showcase of this yeast, this whole series has been an excellent educational tool. while the differences between the English and American ales and lager versions were all different only subtly, this beer is radically different. the pour is copper and clear like the others, but the head on this is colossal, obviously a much more aggressive strain. the nose is funky like a really good saison, with some tartness and a touch of vinegar acidity. there are floral notes, and still a well balanced malt and hop complexion underneath, same as the others. the flavor od this yeast has some white wine characteristics, and that stereotypical horse blanket funk you associate with wild ales. the beer also finishes much more dry than the others, indicating a more complete fermentation. not quite as bubbly as id like it to be, or rather the bubbles don't last. upon pouring its perfect, but they go away quickly leaving the beer a little flat. also maybe a slightly thinner body than the others. overall this is a very drinkable ale, and it has illustrated very clearly that its all about the yeast. unfortunately its the most overlooked but most important ingredient in beer for both flavor and feel. tip of the hat to mikkeller for putting these all together.

Serving type: bottle

05-13-2013 18:59:46 | More by StonedTrippin
Photo of kojevergas
kojevergas

Texas

2.84/5  rDev -26.4%
look: 3 | smell: 2.75 | taste: 2.75 | feel: 3 | overall: 3

Cost was $6 USD at a local SoCal beer shop. 6.40% ABV confirmed. Imported by the Shelton Bastards; you can blame them for the pricetag. Brewed & bottled at De Proef. "Pale Ale." 11.2 fl oz brown glass bottle with standard pressure cap served into a conical Samuel Smith's pint glass in me gaff in low altitude Los Feliz, Los Angeles, California. Reviewed live. Expectations are high; this is me favourite brewer in the world.

Served chilled. Side-poured with standard vigor as no carbonation issues are anticipated.

A: Pours a five finger head - fairly thin - of beige colour, no real cream, and pretty good (~5+ minute) retention. Body colour is a clear translucent copper. Fairly vibrant. No yeast particles are visible. No bubble show. No lacing as the head recedes. Typical of the style, but nothing here is unique or special. I'm looking forward to trying it. Generally appealing, if not ideal for a Pale.

Sm: A pleasant assertive fruitiness accompanied by complementary floral hop character. Light sweetness. Yes, I get biscuity brett yeast - but it's not as funky as I'd expect. A bit gym sock-esque, but not fully. Pale malts. A average strength aroma; it's not particularly appealing but it isn't off-putting either. No alcohol is detectable.

T: Pale malts, biscuity yeast, and assertive bretty funkiness. It's not great for a Pale Ale - the yeast clashes with the flavour profile - but it's interesting. Hopping is floral and generic. Balanced but unimpressive. It's simple and lacks subtlety. I like it in a general sense, but nothing really stands out here. The hopping is well done, but it seems the brett yeast works against it; I've enjoyed the hops in the other yeast series beers I've had better.

Mf: Slightly coarse and wet. Good carbonation. Decent thickness. Decent body. Below average presence on the palate. Complements the flavour profile okay. There's nothing special or unique here, but it gets the job done. I'd prefer it a bit smoother. I do like the understated softness.

Dr: An educational beer from Mikkeller but not one that justifies its pricetag as an import. I definitely wouldn't get this again, but it was interesting to try. It shows you how brett yeast affects a beer - and obviously it's not a good effect on a Pale Ale. Drinkable but underwhelming. A bit of a let down.

C

Serving type: bottle

03-14-2013 04:30:17 | More by kojevergas
Photo of lacqueredmouse
lacqueredmouse

Australia

4.13/5  rDev +7%
look: 4 | smell: 4.75 | taste: 4 | feel: 3.75 | overall: 4

330ml bottle purchased from K&L Wine Merchants in Redwood City, CA. Bought with two others from the series, the Saison and the Brett. lambicus.

Pours a rather clear orange-amber hue, with a filmy head of white that only sticks around as a ring. Lacing is excellent, forming intricate, artistic streaks across the glassware. Body has some weight, and holds a good deal of very fine carbonation. Overall, looks pretty good.

Nose is impressive. Big funky aromas from the yeast, giving a multitude of different flavours: peach, plasticky gueuze-tones, green apple skin, lemon dish cloth. It has an acidity noticeable in it as well, or at least the suggestion of acidity. Oh, it's very good: and this all comes from the yeast. Having just tried the Saison version, this one quite clearly gets its advantages from the yeast and the yeast alone. It's a funky bonanza, quite beautifully drawn.

The taste is also pretty decent, although it does suffer the same fate as the Saison did, namely that it's almost bone dry. Here, though, the yeast lifts it a little. Green apple flavours and a mild flat acidity help drive this forward, while the hops seem a lot muted by the funk. Carbonation seems to be a bit strong. In the end, it feels a better showcase of the yeast than the Saison version did: this has a lot of Brett-y characters and a truly wild genesis.

Overall, this is good stuff. This would actually be a pretty decent wild ale in its own right: the aroma in particular is superb, giving a full spectrum of impressive yeasty funk. And otherwise it's very solid. I feel like this gave me a good look at the underbelly of the yeast.

Serving type: bottle

05-05-2013 23:29:33 | More by lacqueredmouse
Photo of oriolesfan4
oriolesfan4

Maryland

3.75/5  rDev -2.8%

03-01-2013 04:16:22 | More by oriolesfan4
Photo of duceswild
duceswild

Maryland

3.75/5  rDev -2.8%

03-01-2013 18:45:58 | More by duceswild
Photo of Stinkypuss
Stinkypuss

Pennsylvania

3.78/5  rDev -2.1%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Pours a medium copper color. White ring of head.

Fruity aroma, full of tree fruit and hoppy citrus.

Tart, funky, bright citrus hops, big bitterness, some fusel. Dry, lightly tart. Dry oak and lots of hops. Definitely some damp basement must in the flavor. Medium dry body and funky finish.

Overall this is a solid experiment. Well done.

Serving type: on-tap

07-20-2014 22:14:50 | More by Stinkypuss
Photo of Huhzubendah
Huhzubendah

District of Columbia

3.58/5  rDev -7.3%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle shared by Dave the dude, Thanks mang!

The beer is transparent with a copper body and a towering white head. The aroma brings a healthy amount of brett, earth, mineral scents, sweet, fruity, esters. Mineral flavor with brett and earth and a splash of black pepper. Light caramel malt with some mushroom character. This was fun to drink, but nothing to write home about.

Serving type: bottle

04-02-2014 17:27:18 | More by Huhzubendah
Photo of drewone
drewone

California

4/5  rDev +3.6%

06-18-2013 07:12:56 | More by drewone
Photo of afsdan
afsdan

Colorado

4/5  rDev +3.6%

03-21-2014 04:02:06 | More by afsdan
Photo of bark
bark

Sweden

4.25/5  rDev +10.1%

04-06-2013 19:11:24 | More by bark
Photo of Alieniloquium
Alieniloquium

Florida

3.85/5  rDev -0.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

12 oz. bottle poured into a snifter.

Appearance - Burnt orange. Hazy. Smaller head than the other yeasts I've had. Retains pretty well.

Smell - Brett is very strong. Kinda fruity, a little appley. Some hops, too. Citrusy. Not much malt comes through.

Taste - Malt is more prominent right up front, then brett. Earthy brett flavors. They get sharper and fruitier. The earthy brett combines with a substantial hop bitterness.

Mouthfeel - Dry and acidic. Medium carbonation. Medium body.

Overall - Much more complex than the other yeasts I've had from this series. A bit abrasive and more difficult to drink, but nice.

Serving type: bottle

06-19-2013 20:21:51 | More by Alieniloquium
Photo of mrfrancis
mrfrancis

Kentucky

3.94/5  rDev +2.1%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 3.75

A: Pours a clear golden orange with a compact, creamy white head. Head retention is surprising, since the head is not all that large. A moderate amound of white lace is left on the sides of the glass once the head settles.

S: Aromas of must, unripened pineapple, carambola, sea salt, cedar, unripened grapes, cider apples, oak, mango, and papaya fill the nose, in addition to the expected lactic yeast aroma. This smells surprisingly fruity for a wild ale.

T: Notes of unripened grapes, unripened pears, cider apples, papaya, mango, unripened pineapple, cedar, oak, sea salt, vinegar, cream, grass, straw, herbs, and biscuit wash across the palate. The finish is sour, dry, and quenching with robust flavors of unripened fruits, cedar, oak, grass, straw, and biscuit.

M: On the lighter side of medium, chalky, and very dry. Carbonation is quite firm, but not really intense. Very drinkable, and this installment of Mikkeller's Yeast Series 2.0 feels quite a bit more substantial in the mouth than the bottle of English-style I sampled earlier this month.

O: I rather like this beer. The sour, lactic, oaky wild yeast aromas and flavors aren't overpowering. Instead, they're very well-integrated, meaning that instead of assaulting you with sour funk, this beer allows one to really savor everything it has to offer. Skillfully crafted, surprisingly refined, and very approachable, I would recommend this ale to fans of sours or those looking to get into them.

Serving type: bottle

06-13-2013 13:31:34 | More by mrfrancis
Photo of popery
popery

California

4.05/5  rDev +4.9%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Tried with the Brett Lambicus and Saison versions. Pours a medium amber. Very nice color, probably the darkest of the six versions in round two of this series. Good clarity, though that could be the pour and bottle handling. Nice white head. Not quite as big as the Saison version, but it beat the Lambicus. A bit of lacing and pretty good retention. The aroma is the most dramatic of the series. Lots of brett fruitiness. It smells like a funky basket of blackberries, though that's a bit too simple for a description of the fruitiness. It's really a mix of berries with pineapples, lemons, grapes, apples and pears. Mild doughy malt flavor. Lots of leather and earth. The hops might be showing up as part of that fruitiness, but this yeast certainly doesn't show them off effectively. This has the tartest, funkiest taste of the group. Upfront, there's a mix of doughy malt and that fruity tartness, lots of pears, apples, pineapples and berries. Then, it dries out and the funk starts up. Lots of funk and dry yeastiness in the finish with mild hop bitterness. Again, the funk is leather and earth. Mild peppery spice. It's a bit over the top with the brett brux character, but it's great to have such a clear expression. Soft but lively feel. Kind of explodes into a cloud of gentle bubbles with each sip. This was probably my favorite of the bunch because it shows off the yeast flavors so well - the Saison was probably the most enjoyable to drink, context aside. I had a lot of trepidation about his series, and I actually think that they could have done a better job showing off yeast characters, but these were very enjoyable beers, and with a decent discount, I'm quite happy with the purchase.

Serving type: bottle

04-02-2013 04:27:51 | More by popery
Photo of DrBier
DrBier

Pennsylvania

4/5  rDev +3.6%

07-04-2014 03:11:07 | More by DrBier
Photo of Griffith
Griffith

Connecticut

4/5  rDev +3.6%

01-26-2014 15:29:29 | More by Griffith
Photo of Lovely85
Lovely85

Florida

4/5  rDev +3.6%

08-07-2013 02:38:34 | More by Lovely85
Photo of Gambrinus1184
Gambrinus1184

Connecticut

4.33/5  rDev +12.2%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 4 | overall: 4.25

Poured from a 32-ounce swing-top growler from DeCicco's in Brewster, N.Y. into a Belgian snifter glass.

A: Poured a medium, reddish amber color with a thin, creamy head of off-white foam which retained nicely and left a little lacing around the glass. Carbonation is delicate and the brew has the slightest chill haze.

S: Incredibly complex yeast aromatics which throw musty, barnyard smells together with citrusy orange peel, grapefruit and cherries.

T: A flash of toffee and tartness up front, then leading a charge into very complex and lush fruity and floral characteristics. Not puckering sour or overly sweet, but delicately balanced with citrus, herbal, peppery esters and a wonderful, bracing tartness throughout. The finish is dry, crisp and fruity.

M: Very drinkable and light-medium bodied, the tart and sour flavors produce just a little puckering pull in the mouthfeel. This doesn't deter from it's drinkability, however.

O: I was very pleased with this brew and loved the complexity of fruity malt flavors and yeast aromatics put on display by the Brett. As I get more into sour beers, I'm beginning to see why so many people love the unpredictable yet often positive results of using this wild yeast strain. I look forward to trying other beers in the Yeast 2.0 series and would gladly drink Brett Brux again.

Serving type: growler

02-24-2013 21:26:52 | More by Gambrinus1184
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Yeast Series 2.0: Brettanomyces Bruxellensis from Mikkeller ApS
86 out of 100 based on 72 ratings.