Lacto Traditional Stout Beer - Simonds Farsons Cisk Plc.
Displayed for educational use only; do not reuse.
Ratings: 119 | Reviews: 94 | Display Reviews Only:
4.6/5 rDev +64.9%
This is a wonderful, highly drinkable stout, packing a lot of flavour and character into a very low ABV.
Essentially, but not quite, black, it has some dark red-brown light at the bottom. It has a medium-large brown head steadily shrinking to a foamy ring and wispy top. It leaves some nice rings of lace.
The aroma is full-bodied but light, with mineral, brown sugar, caramelised prunes, dried figs, brown bread. It is very pleasant.
The taste is similar, light in body and feel, light on the toungue, yet with plenty of flaovur, engaging compliexuity, and sweet but not too sweet. Up front, it has fermented, lightly caramelised prunes, lightly sweet brown bread with brown sugar, drying to light, drier toasty-woody-leafy finish with mineral and hints of spices and plum wine. This morphs into a long, light aftertaste of sweet brown bread, toasty leaves. The dryish, light finish, balances out the sweetness nicely in the absence of bitterness. It's light and lively, not oily but not watery, either, and has a nice consistent feel that beautifully balances lightness with full feel and character.
This makes for a nice, engaging, light, and very easy-drinking beer that gives you a lot for the alcohol. Keep in mind that this is a lighter, traditional "restorative"-type beer, not the heavy-duty, high-ABV sweet stouts some now make to satisfy drinkers of imperial stouts, etc.
09-30-2009 18:01:51 | More by Offa
4.05/5 rDev +45.2%
Presentation: It was poured from a brown 11.2oz bottle into a pint glass. There is no freshness date on the bottle.
Appearance: The body has a nice dark chocolaty brown color with a light brown, chocolate milk shake like head on top. The head has very good retention makes tons of thick light brown lacing on the glass.
Smell: Its aroma has a mix of leafy hops, minerals and smoky roasted grain.
Taste/Mouth Feel: The flavor has hints of coffee with cream, some smoke, sweet roasted gain, leafy hops and a light dusting of dark coco powder. It has a nice medium body with a silky smooth texture and soft carbonation. It is slick but not overly thick or cloying at all.
Notes: There is a lot of flavor packed into this little beer that has only 3.8%abv. This could be a nice dark session beer.
07-01-2009 21:12:50 | More by generallee
3.85/5 rDev +38%
Poured from a 12 ounce bottle into a wine glass.
Appearance: Head looks a little bubbly...mellows down to a razor-thin foam on the surface of the dark brown brew. Mostly opaque, but did not pour as thickly as most stouts do.
Smell: It smells milky, haha. Almost like chocolate milk, with just a hint of coffee and some undertone esters. Very good.
Taste/Mouthfeel: Over-sweet, milk-like texture. Slight Pacific coffee flavor, lots of cream, lots of sugar. Despite the cloying aspect of the brew, it has a lot of redeemable qualities. Better than average, especially considering the ABV.
Drinkability: I could probably do one of these with breakfast every morning. It'd be great with pancakes or waffles.
12-04-2010 05:15:37 | More by Lauthaha
3.83/5 rDev +37.3%
Aroma of coffee/roasted grains was most noticeable. Some sweetness lingered behind but it was a bit low for a milk stout. Low level of esters.
Appearance is black and opaque. Dark tan colored head was thick at pouring but receded down and persisted. This is exactly right for the style! (Despite some of the low scores)
Moderate level of dark chocolate/roasted grain type flavors. Some level of sweetness also apparent. Hop flavor and bitterness are both low. Increase the sweetness, bitterness, and fruity esters and you'll have a better class of beer. Perhaps the trip from Malta does the beer poorly?
Medium-full bodied with a moderate amount of carbonation. Feels somewhat thick and creamy. Non-astringent and smooth. Again - exactly what this style should be. (Despite other low scores)
Overall this beer is missing out on some sweetness and bitterness that would improve drinkability. Not a bad beer, just missing the characteristics to make it great. I'd stop with one glass but were you to twist my arm, I'd drink another.
07-22-2008 22:34:38 | More by BrewerB
3.8/5 rDev +36.2%
Pours a solid black with a tan head. It's difficult to discern at first any noticeable smell, but there are some hints of milk. This stout has a nice body with minimal after-taste, probably because of the sort of milky, but mostly sweet sensation. I was expecting more of a milky taste, but it is more creamy than anything else. Still a pretty solid beer.
11-27-2008 02:56:43 | More by germanbeer1
3.75/5 rDev +34.4%
I picked this up in Brooklyn today, not everyday you come across a Maltese beer. Looks appropriately dark and has an attractive, bubbling chocolate head. With so much carbonation, there is a mass of bubbles on the side of the glass that makes this brew look like cola. Nose is faintly sweet but mostly insignificant.
The first taste is nicely balanced and smoothly toasty. The lack of body instantly surprised me. There is some dairy detections of taste as the glass empties. The texture is thin but pleasant and smooth, just not real close to the style. Overall, easy drinking and a bit different.
10-26-2007 05:23:37 | More by daliandragon
3.73/5 rDev +33.7%
Pours dark and opaque with a rather attractive brown head.
Nose has a European feel to it, I think it's the yeast. Chocolatey and milky, maybe a hint of licorice and raisin with a fruity yeast note lying underneath.
The palate is where it fell apart for me. Starts out chalky and metallic, which I have to say faded into a better mouthfeel later on. Suprisingly fruity with stout notes only in the background. Finishes chocolatey and dry.
Once it opened up it got substancially better and very drinkable. In the meantime though, i'm in no hurry to pick up more.
01-07-2010 00:28:26 | More by brownbeer
3.7/5 rDev +32.6%
A frothy, deep orange-brown head rises majestically over the almost completely opaque black-brown body as your pour. Only a sliver of glimmering deep mahogany can be seen at the base of the glass when you hold it to the light.
As you nose the glass you pick up a thread of sharp fruit (some berries, some citrus, some tropical) and some mild leafy hops mixed amidst its sweetish caramel malt.
The body is medium and supple with a fine-bubbled, moderate carbonation that leaves it remarkably smooth across the palate.
The flavor is as the nose suggests, with more citrusy, tropical fruit (even some papaya) and a distinct tea-like quality to the hops. It's caramelish, and mildly sweet; and not particularly chocolatey or roasty at all. The bitterness is restrained, but present, and it finishes drying with some lingering caramel, lactose, yeasty fruitiness, and leafy bitterness.
It's interesting to a certain extent, and it continues to evolve a bit throughout the serving, but it's not particularly rich - full flavored, yes, but rich, no. That does lend it some drinkability, however, although the residual "sticky" lactose and twig-like bitterness do hinder the otherwise smooth and caramel-fruity finish. Very "English" in character. Worth trying.
05-20-2007 17:21:32 | More by NeroFiddled
3.68/5 rDev +31.9%
Nice solid blackened brown color with a substantially bubbled cocoa colored capping thats slim and fairly lasting. Keeps tiny speckles of lace sticken across the glass.
Aroma is of sweet milk and a slimming cocoaness, quite clean and refreshing, just not all that booming. Not really excpected for a milk stout though.
Taste is fairly good, richly milken and mildly sweet with a titch of chocolate, vanilla pods, and some hazelnut based cream lift off the finish as its stays mostly undertoned in a sweet milky flavor and body.
Feel is a soft medium body, ummm...milky, creamy, with a nice chocolately nudge in the middle along with a stout base of carbonation that builds nicely across the palate and stay there with a soft fluff of creamed chocolate milk.
A decent milk stout and very drinkable. Wasn't sure where Malta was, no I do, thanks Google, but if I ever visit there in travels and this is available, this stuff will definately do.
04-10-2009 18:21:42 | More by tavernjef
3.68/5 rDev +31.9%
11.2 oz. bottle,
A: Pours black with a brown/tan head, solid lace and head retention.
S: Roast and brown sugar, caramel candy.
T: Lactose, malted milk balls, quite sweet with a light roast backbone.
M: Light-bodied, creamy, crisp carbonation, easy drinking.
O: An interesting effort, it certainly has a distinct flavour, perhaps a bit too sweet in the end, but an enjoyable example of the style.
06-12-2012 18:18:01 | More by Halcyondays
3.65/5 rDev +30.8%
330 mL bottle. Pint glass.
A: Pitch black pour; dark tan head that last about 5 seconds.
S: Oats, cocoa, lactose, and caramel.
T: Wet and slightly state oats, some sweet and tangy dark fruits, lots of sweet lactose, and some roastiness.
M: Thin body with low carbonation.
O: This is light, tasty, and from Malta!
02-13-2012 14:36:29 | More by bucklemyshoe
3.65/5 rDev +30.8%
Farsons Lacto is a solid black beer with a dense, splotchy brown head that has excellent retention and lacing. It has a sweet roasted aroma that somehow smells warm, like a freshly baked cake. It's medium bodied and a bit sharp with a quick finish. It's sweet, cola-like and a little buttery. It's like drinking a cake. It's a little bit like a Baltic Porter, I suppose. I enjoyed this.
05-31-2009 17:56:02 | More by yesyouam
3.55/5 rDev +27.2%
The Lacto Stout is a very drinkable low alcohol milk stout with some roasted character and mild creany sweetness. But, you have to let it warm up quite a bit to really appreciate any hint of complexity. Not a great beer but, then again, it strikes a nice balance between sweet and bitter (falling clearly on the side of sweet) and then finishes a little dryer. I thought it might be a little fuller in body, given the style. Overall the Lacto Stout is a decent easy drinking beer, but there are much more interesting milk stouts out there.
04-13-2008 02:40:02 | More by 86sportster883
3.53/5 rDev +26.5%
11.2 oz. bottle. 3.8% abv.
I just don't seem to have many Maltese beers these days... This one pours a dark ruby brown with garnet edges. Small finger of khaki head with decent lacing. Nose of licorice, vanilla, sweet milk chocolate, and root beer. Interesting. Cola sweetness up front. Light roasted notes in the background. Some fruitiness toward the finish with another flash of mild roastedness. Dates in the finish with a hint of oxidation-like sherry flavor. Moderate body with gentle carbonation. Goes down pretty easy. Not as bad as I was expecting.
02-08-2009 23:03:11 | More by alexgash
3.45/5 rDev +23.7%
Picked this up on a whim, I'd been looking for a milk stout for awhile.
Poured a solid dark brown with a finger of tan head. Retention is good, lacing is mild.
Smell is of chocolate malt with a light sweet background.
Taste is better than I thought it would be, especially with the "added" flavor. Flavor starts with the usual bitter roasted malt of a stout and finishes with a chocolate-milky sweetness. I like it.
Mouthfeel is medium to heavy bodied, carbonation is weak, very smooth for a stout.
Drinkability is average. This is an interesting beer, and easy to drink. People can say what they want about the artificial flavor, its still a good beer.
05-06-2009 01:49:48 | More by LumpyGuitar
3.43/5 rDev +22.9%
As I sat down to write this reveiw, I was saddened to hear of the passing of the legendary Michael Jackson. As I first heard about Lacto through his work it seemed fitting to dedicate this reveiw to him. Michael you brought me and many others a greater love and appreacation of beer which will persist long after your untimely demise. You will be missed.
The bottle of beer reveiwed has been ageing in my basement since march and I noticed a noticable improvement in flavor after a few mounths of lagering. There was a noticable disapearence of the strong coppery flavor many reveiwers complained about which settled back and blended with the other textures over time. Lacto pours well with a nice carmal colored head which fades quickly. The body shows ruby highlights held to the light. While many reveiwers deduct points for the "carmel color added" claim on the label, I am reminded that the traditional defination of stout merely adds another ingredient to the brewing process (ie milk, oatmeal, oysters). Rather then a beer with a extraordinary amount of chared barrley leading to the extra black extra dark assosciation many have with the style. With all this said I wish the brewer would have left the caramel color out and allowed their beer to show for itself. Unfortunatly after a nice softly malty, milky nose the flavor of this beer does not deliver. The overall character is realatively understated and bland, with a slightly dirty mouth feel. I wonder I both this "dirty" feel and the afore mentioned coppery taste are a result of impureties in the water used at the brewery and may have changed over time. Overall however this is a much better beer then it's detractors give it credit for, but I'm personally glad to see that the style has evolved past this, toward the powerfull american stouts we all know and love.
09-05-2007 04:36:27 | More by templar316
Lacto Traditional Stout Beer from Simonds Farsons Cisk Plc.
67 out of 100 based on 119 ratings.