1. The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
  2. Get 12 issues / year of BeerAdvocate magazine for only $9.99!

Lacto Traditional Stout Beer - Simonds Farsons Cisk Plc.

Not Rated.
Lacto Traditional Stout BeerLacto Traditional Stout Beer

Displayed for educational use only; do not reuse.
BA SCORE
67
poor

119 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 119
Reviews: 94
rAvg: 2.79
pDev: 24.73%
Wants: 4
Gots: 1 | FT: 0
Brewed by:
Simonds Farsons Cisk Plc. visit their website
Malta

Style | ABV
Milk / Sweet Stout |  3.80% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: rastaman on 04-19-2003)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters
Ratings: 119 | Reviews: 94 | Display Reviews Only:
Photo of braican
braican

Massachusetts

4/5  rDev +43.4%

04-24-2012 21:54:05 | More by braican
Photo of yaksurf
yaksurf

North Carolina

3.5/5  rDev +25.4%

04-22-2012 02:08:36 | More by yaksurf
Photo of SLeffler27
SLeffler27

New York

3.15/5  rDev +12.9%

Pours dark walnut, but is essentially black, in a tulip glass. A dark, velvety chestnut head turns shiny and rocky before quickly fading to a ring. There is a minimal, syrupy lace and overall the appearance is quite odd.

Has an aroma filled with rich roasted malt and molasses, followed by coffee and bittersweet chocolate. With warmth, the aroma turns acrid.

The flavor is overly sweet with malted chocolate and brown sugar. This one is fairly one-dimensional through a modest, sweet finish.

Has a medium to full body with an odd texture akin to wet satin. The carbonation is prickly. Much to my surprise there is a presence of alcohol in this 3.4% beer.

This one is better suited to a dessert setting.

02-19-2012 19:57:07 | More by SLeffler27
Photo of rudzud
rudzud

Massachusetts

1.48/5  rDev -47%

Purchased at Julio's. A beer from Malta? Sure, why not.

A - Poured into my Duvel tulip a deep dark brown almost black with a creamy one finger mocha head that fades to a sudsy cloud with thick side lacing.

S - Ugh, what the heck? With such a promising look how can this smell come from it? Dark fruits and booze? Booze, are you kidding me? This stuff is 3.4%, how can it smell boozy?! Theres some bread and lots of sweetness. This has a kvass like quality.

T - Really didnt want to try this beer after the nose. Ugh. Artificially sweet with some off bread notes. What the hell am I drinking. Lacto is really weird tasting too. Ugh. This is a mess.

M - Feel is very thin and syrupy. That being said not lik eI can actually get full sips of this vile liquid. Ugh. Make it stop.

O - Why? Why have I drank this? I mean this is absolutely horrific. The taste lingers in the mouth worse than a funky bleu cheese. I drank as little as possible of this beer to write a review. Really hoping this doesnt eat a hole in my sink as I drain pour this junk.

02-15-2012 04:12:16 | More by rudzud
Photo of electtodefer
electtodefer

New York

3/5  rDev +7.5%

02-13-2012 16:59:26 | More by electtodefer
Photo of bucklemyshoe
bucklemyshoe

Georgia

3.65/5  rDev +30.8%

330 mL bottle. Pint glass.

A: Pitch black pour; dark tan head that last about 5 seconds.

S: Oats, cocoa, lactose, and caramel.

T: Wet and slightly state oats, some sweet and tangy dark fruits, lots of sweet lactose, and some roastiness.

M: Thin body with low carbonation.

O: This is light, tasty, and from Malta!

02-13-2012 14:36:29 | More by bucklemyshoe
Photo of ThirstyTorpy
ThirstyTorpy

Malta

3/5  rDev +7.5%

02-02-2012 11:20:46 | More by ThirstyTorpy
Photo of Beertracker
Beertracker

Oklahoma

2/5  rDev -28.3%

Farson's Lacto pours up with a modest carbonation that creates a small brownish-khaki colored head that maintains above the deep reddish brown-nearly black body. Head retention is surprisingly good! The aroma is very sweetish e.g. Malta Goya with hints of burnt molasses, caramel syrup & damp fallen leaves. Oxididation doesn't help. The flavor is very one-dimensional with a light sweetness & subdued roastiness that creates an off-dry, slightly sulphery finish. This light-medium bodied lager lacks substance, but easy to finish & move on! This Maltese lager needs more lacto & stout!

CHEERS! Beertracker

01-21-2012 06:36:02 | More by Beertracker
Photo of thekevlarkid
thekevlarkid

Maryland

2.3/5  rDev -17.6%

Out of a bottle this Maltese (!) beer was a reddish/brown color with one finger of khaki colored head. Decent retention and thin bands of lacing were left as I sipped it. The aroma was unusual; a blend of sweet malt, lots of caramel, raisins and as another reviewer perfectly put it “used coins.” I admit, I didn’t think this when I first tried it but when I read it reviewed as such I instantly thought “My God! That was exactly it!” The flavors, sadly, were much like the aroma. Caramel, metal, raisins and lactose sugar with just a touch of chocolate on the finish. Odd and not at all the Maltese version of Left Hand’s Milk Stout that I was hoping for. The mouthfeel was also not as rich as I think the style dictates and the body a little thin. The carbonation was appropriate however. An interesting spin on the theory but not a winning one, in my opinion.

01-20-2012 02:46:50 | More by thekevlarkid
Photo of Kahlerbock
Kahlerbock

Kansas

2/5  rDev -28.3%

01-17-2012 14:44:35 | More by Kahlerbock
Photo of RuckusDu
RuckusDu

Colorado

1.83/5  rDev -34.4%

A - Pours very dark with a good caramel colored head, about one finger worth. Head quickly falls but some lacing remains.

S - Smell is of bread. There may be some chocolate there in the background, but it is very light if it is.

T - I don't know if it gets much worse than this, but if it does, I hope I don't ever try it. Artificially sweet. Plastic. Some hints of chocolate again but not enough. Can barely put down a couple sips to complete my review.

M - Light with almost no carbonation. I would expect more carbonation here. Nothing helps the taste.

O - This was sitting in my cellar for a few months and I wish I would have just left it there. Just bad. I don't know who would buy this knowing what it tastes like. At least I can check Malta off my list.

01-15-2012 21:54:48 | More by RuckusDu
Photo of whartontallboy
whartontallboy

New York

1.5/5  rDev -46.2%

01-03-2012 03:59:13 | More by whartontallboy
Photo of jophish17
jophish17

Georgia

1/5  rDev -64.2%

12-26-2011 17:18:48 | More by jophish17
Photo of plfahey
plfahey

Illinois

2.58/5  rDev -7.5%

11.2 oz. bottle poured into a tulip glass.

Appearance-Black brown and almost totally impermeable to light. Moderate medium dark tan head shows ddecent retention and some nice lacing.

Aroma-Interesting toasted malt aroma, with slight caramel, and some nutty notes-probably from oxidation (age). Slight coffee creamer aroma and a touch of raisins as well. The nutty malt aroma reminds me more of a nut brown ale than a stout, but that can probably be partially blamed on the fact that a low gravity import beer is not likely to wear it's age very well, and I'm not quite sure how long this sat on the shelf before I picked it up. That said, even if I look beyond the stale malt notes, there's really not any roast to speak of here.

Flavor-Sweet, bland, and somewhat one dimensional. Tastes like milk sugar, with background notes of toasted bread, nuts, and caramel covered raisins. A bit cloying, and still semi-sweet in the finish.

Mouthfeel-Medium light body with moderately low carbonation. It does seem to get a little bit of a body boost from the milk sugar, but not as much as I would expect/hope. Ends up kind of thin and a bit unpleasant.

It's hard to say if this would be better fresh, but it's not very good in it's current state. One dimensional and too sweet in it's milk sugar/caramel/coffee creamer flavor. The caramel and dark fruit flavors achieved by the caramel malts used are not bad, but the lack of any real roast flavor is a deal breaker for me.

12-22-2011 07:59:55 | More by plfahey
Photo of rsdaugherty
rsdaugherty

Colorado

2.7/5  rDev -3.2%

Bottle into pint glass
A – Almost 1 finger of tan head which reduced to a thin layer quickly but stuck to the glass, beer is a very dark brown 3.5
S – Dark roasted caramel malts, sweet cream, herbal overtones 3.5
T – An odd bitter herbalness permeates this brew, semi-sweet malts, more herbal than expected, light body and slightly dry/mineral, a very drinkable beer but not one I’m enjoying the taste of too much, dark but not a stout in my book 2.5
M – Thin watery and light, very un-stout like 2
O – If a very light thinner session stout is your target, this may work for you. Not what I was hoping for and I will not be revisiting this brew. 2.5

12-19-2011 23:44:45 | More by rsdaugherty
Photo of VikeMan
VikeMan

Pennsylvania

3/5  rDev +7.5%

12-19-2011 18:31:22 | More by VikeMan
Photo of delzer13
delzer13

Nevada

3/5  rDev +7.5%

12-13-2011 00:56:17 | More by delzer13
Photo of tvv375ia
tvv375ia

Iowa

2.45/5  rDev -12.2%

poured from 11.2ox bottle into pint glass

A-well it looks of very dark with no light coming through with less than a finger of head that faded away quickly

S-smell is not bad I get some carmel malts and a little dark fruit

T-not much like the smell unfortunately I do get a slight dark fuit at the very begining but that fades very quikly to a sweaty leather type taste

M-very thin and watery

O-it says on the bottle carmel color added so that should have made me steer clear but I saw the made in Malta and I couldn't resist. I don't know if other beers add color or this is the only one with the courage to list it on the label but I will just count this as country number 10 for my reviews.

12-11-2011 02:32:52 | More by tvv375ia
Photo of kjkinsey
kjkinsey

Texas

3/5  rDev +7.5%

12-06-2011 18:40:00 | More by kjkinsey
Photo of JAHMUR
JAHMUR

Connecticut

3.5/5  rDev +25.4%

11-29-2011 03:32:26 | More by JAHMUR
Photo of Illtryit
Illtryit

Missouri

2.6/5  rDev -6.8%

Poured coffee colored black with caramel colored film head that clears up rather quick and leaves a big - bubbled ring around the rim.

smells sweet. A mix between red wine and anise.

Taste is not very good at all. This is nothing more than a light beer with coloring added and some kind of artificial flavoring. Somewhat chocolatey.

Mouthfeel is very thin and watery. No body to this beer.

This is definitely not a stout that I care to drink again.

10-09-2011 00:55:17 | More by Illtryit
Photo of biboergosum
biboergosum

Alberta (Canada)

2.58/5  rDev -7.5%

11.2oz bottle. Caramel colour added to a milk stout? Uh oh…

I can trace my paternal heritage back a few hundred years, and it stops with this little island, merged with that other little island, Eire.

This beer pours a solid black, with slight cola edges, and one skinny finger of foamy milk chocolate brown head, which settles quickly, leaving some random specked streaks of lace around the glass in the process. It smells of sweet caramel malt, milk, fermented red grape juice, and leafy hops. The taste is stale cider-soaked bready malt, yeast, warm milk, and a little bit of chocolate coffee. The carbonation is very sedate, but with a weird little tongue tingling after a spell, the body medium weight, but in a squishy fruit manner, smoothness defined in an equal manner. It finishes with an airiness, aged black fruit dancing about, tartness coming and going.

Well, a strange old bat, this one. Stout characteristics get pushed aside in favour of weird amber ale off-flavours. Could be an age issue – as there's no date info on the bottle, but then again, maybe it's just that I’ve never had a Mediterranean milk stout before.

09-25-2011 06:07:51 | More by biboergosum
Photo of avalon07
avalon07

South Carolina

2.88/5  rDev +3.2%

A: Poured from a bottle to a pint glass. Had a black color and a thick texture. There was a half inch of foamy, tan-colored, long-lasting head. Excellent lacing.

S: A very faint aroma of malt and coffee, but not much else.

T: Tasted of light malt and some mild coffee up front, with milk in the finish. Mainly, this was a thin, watery beer without much discernible flavor.

M: A solid amount of carbonation with a smooth, somewhat thin finish. Medium-bodied.

O: While this beer does have one or two good attributes, it is pretty mediocre.

09-03-2011 12:11:11 | More by avalon07
Photo of chinchill
chinchill

South Carolina

3/5  rDev +7.5%

Undated 11.2 oz bottle poured into a pint glass.

Despite a rather vigorous pour, only enough head was generated to barely cover the top, and this disappeared rapidly. A very dark brown liquid, a bit hazy, with a tan head.

Aroma: a spicy smell (hops?) of hops and malt. Smells sweet.

Tastes sweet too, at first, giving the initial but momentary impression of being way too sweet. but then some bittering hops kick in towards the finish to provide a good sweet/bitter balance. Nice flavor effect, even if the flavor is not good until the finish.

M: under carbonated and a tad watery.

O - an interesting brew worth seeking out as a novelty. A bit different from other milk stouts I've tried. Good dessert beer.

07-25-2011 22:52:26 | More by chinchill
Photo of rhoadsrage
rhoadsrage

Illinois

2.9/5  rDev +3.9%

(Served in a nonic)

A- The dark dense black body lets a soft glow of brown in at the base. There is a thin bubbly tan head that is gone before the first sip. The beer is a bit too dense to see any sign of carbonation.

S- The soft soapy aroma has some cola qualities to it but no roasted malt noticed.

T- The slightly tart flavor has some cherry qualities to it with a watery cola note to follow and a roasted malt note hint at the finish.

M- The light mouthfeel is slightly watery in texture with no alcohol heat noticed.

O- After pouring the glass, I read "with caramel color" on the label. It made me nervous that someone would actually advertise that. I would call this a diet stout, it is thin and watery with very little flavor. It was a let down.

07-14-2011 21:46:05 | More by rhoadsrage
Lacto Traditional Stout Beer from Simonds Farsons Cisk Plc.
67 out of 100 based on 119 ratings.