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Multigrain IPA (Oat) - Appalachian Brewing Company

Not Rated.
Multigrain IPA (Oat)
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BA SCORE
-
no score

4 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 4
Reviews: 2
rAvg: 3.29
pDev: 4.56%
Wants: 0
Gots: 0 | FT: 0
Brewed by:
Appalachian Brewing Company visit their website
Pennsylvania, United States

Style | ABV
American IPA |  7.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: Rifugium on 08-26-2012)
Beer: Ratings & Reviews
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Ratings: 4 | Reviews: 2 | Display Reviews Only:
Photo of ZEB89
3.25/5  rDev -1.2%

ZEB89, Aug 28, 2013
Photo of abcramer
3.5/5  rDev +6.4%

abcramer, Feb 05, 2013
Photo of DIM
3.08/5  rDev -6.4%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

a: This was slightly darker than the others. It was served to me with a thin, soapy head.

s: Plenty of earthy, piny hops along with some sweet grain and brown sugar.

t: Too sweet up front; someone spilled the brown sugar in the oatmeal. The hops don't come through nearly as well here when compared to the rye version.

m: Soft and kind of slick.

o: Middle of the road IPA; I'm not sure what effect the oats had.

DIM, Sep 18, 2012
Photo of Rifugium
3.35/5  rDev +1.8%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

First had: on tap at the Collegeville brewpub

One of the "Multigrain" series, which was actually just one single different grain used in three different beers. The oat version appeared much like the others: clearish, golden yellow, with a thin white head; minimal retention and lacing. Subdued aroma of thin hops and grains. Taste of citrus and pine hops, a bit bland, bready grains. Light-medium body and fairly drinkable. Oats usually give a certain smoothness to a beer, but I think they're pretty much wasted on an IPA, and accordingly it didn't seem to affect this beer much, taste-wise or mouthfeel-wise.

Rifugium, Aug 26, 2012
Multigrain IPA (Oat) from Appalachian Brewing Company
- out of 100 based on 4 ratings.