1. Don't miss our 7th annual American Craft Beer Fest featuring 640+ beers from 140+ brewers this May 30 & 31 in Boston, MA! Buy your tickets now!
  2. BeerAdvocate on your phone?! True story. Try the beta now.

Pseudo IPA - Pizza Port Solana Beach

Pseudo IPA
No picture uploaded.
Have one? Upload it now.
BA SCORE
95
world-class

51 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 51
Reviews: 27
rAvg: 4.36
pDev: 7.57%


Brewed by:
Pizza Port Solana Beach visit their website
California, United States

Style | ABV
American IPA |  6.60% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: HopHead84 on 09-05-2009)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers
« first ‹ prev | 1-25 | 26-50  | next › last »
Ratings: 51 | Reviews: 27 | Show All Ratings:
Photo of UCLABrewN84
UCLABrewN84

California

3.94/5  rDev -9.6%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

On tap at Pizza Port in San Clemente, CA.

Pours a hazy gold with a foamy bone colored head that settles to a partial film on top of the beer. Foamy rings of lace line the glass on the drink down. Smell is of malt, citrus fruit, and citrus zest. Taste is much the same with a herbal hop flavor on the finish. There is a medium amount of hop bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a good beer that is tasty and easy to drink.

Serving type: on-tap

03-05-2013 18:39:05 | More by UCLABrewN84
Photo of Auracom
Auracom

Illinois

4.05/5  rDev -7.1%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

On-tap at Pizza Port San Clemente on November 6th, 2011. Pint glass.

A - Standard IPA golden color. Thin, white, very foamy head. Good retention and lacing. Lots of carbonation kicking up from the sides of the glass. Bodes well-enough.

S - Considerable hop character. Good mix of big pine cones and exotic fruits. Pineapple. Sugar cane. Maybe a bit of caramel.

T - Aligned with the aroma. Hop oils, more lemon, lime, and pineapple mixed with a sugary sweet note. Grapefruit zest, but not hugely tart. Short-medium finish that I didn't find terribly dry.

M - Light-medium body, appropriate carbonation. Nothing stands out here but it's adequate.

D - Regrettably, this was the only brew I had a chance to try on my one visit to the Port. For an IPA, it's very much on the same level as many DIPA's I've tried and satisfied my west-coast craving.

Serving type: on-tap

11-10-2011 04:52:46 | More by Auracom
Photo of rtepiak
rtepiak

Poland

4.1/5  rDev -6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

on tap at FFF had along side a zombiedust.

pour was a bit clearer then the zombie dust but was quickly realized as the terminal seems to be a bit lower. this in turn doesn't give it a latitude that i like but has the very brisk feel to it. almost boozy separation i would say at one point. note of exotic citrus in the nose along with the well dry hopped fair. nose is a bit nutty malt dry ender like that of chico yeast. pine, pine, pine, more savory palate compared to the nose.

Serving type: on-tap

10-28-2011 01:52:07 | More by rtepiak
Photo of emerge077
emerge077

Illinois

3.95/5  rDev -9.4%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

10 oz. draft in a mini-nonic pint at the FFF brewpub.

Saturated orange body, bright clarity, thin layer of stiff offwhite foam on top. Creamy surface texture, some lace, good head retention that lasted for the duration of the glass.

Dried orange and grapefruit peel, zesty and citrusy, some dense caramel malt sweetness behind that, which came through more in the taste.

Big caramel malt again, bready with toffee notes, bitter herbal hop resin, grapefruit peel and pith. Moderately dry and bitter, piney with herbal notes in the aftertaste. Medium bodied and somewhat hefty on the palate. Not bad, and a solid west coast IPA, but it's got nothing on the drinkability/hop potency of Wipeout & Mongo.

Serving type: on-tap

10-23-2011 15:11:00 | More by emerge077
Photo of AleWatcher
AleWatcher

Illinois

3.95/5  rDev -9.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

On tap at FFF.
(with the number of small Port beers coming here on tap, I won't be surprised to see a collaboration coming sometime soon...)

Served in a half pint nonic.

Orangey golden with some amber hues in there. One finger off-white head leaves huge sheets of lacing and has great retention.

Smells hugely bitter. Giant bitter hops make this smell (and taste) less malty than the color would indicate. The flavor holds the bitterness that the nose implied, but there is a little dry roasty malt character here too. The hops come across as citrusy and spicy with a bite of piney resin in the lingering bitterness. Lots and lots of bitterness.

The body is solid: firm, yet delicate. Just shy of medium, but with ample carbonation to allow for a bubbly and slightly prickly feel. A little oily feel on the lingering bitter finish.

I like it. I like it quite a bit, and the only complaint I could register is that I get a little boozy alcohol in the finish-- it's a dry astringent alcohol note that hurts the overall experience and the flavor rating to a small degree.

Serving type: on-tap

09-27-2011 18:29:05 | More by AleWatcher
Photo of womencantsail
womencantsail

California

4.1/5  rDev -6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

On-tap at Pizza Port San Clemente

A: This beer is amber in color with about a finger of white head.

S: A nice sweet citrus aroma up front with plenty of pineapple and other tropical fruits. There is just a bit of caramel along with some bread. Strong pine notes on the back end.

T: Somewhat surprisingly, there is sweet toffee up front. But, that is quickly replaced by tropical fruits and pungent grapefruit (and other citrus notes). Overall, sweet fruits are prevalent and there is a mild pine bitterness.

M: Medium in both body and carbonation.

O: Very easy to put down a couple glasses of this stuff. One of Pizza Port SC's better beers.

Serving type: on-tap

09-26-2011 05:53:21 | More by womencantsail
Photo of gregshead
gregshead

California

4.55/5  rDev +4.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

On tap 6/19/11 at Pizza Port Carlsbad. Reviewed from notes:

A: Slightly hazy with a finger and half of head. Good head retention with a layer of head that remains after dissipation.

S: Crisp grapefruit and a little bit of pine in the background. Some lighter malt in the background but the nose is dominated by the hops.

T: Bitter from front to end. The pine astringency is fantastic. Backed with just enough of a caramel malt that keeps this one from tasting like burning pine tree. The end of this one is very dry. The dry pine after taste continues to linger.

M: carb level and lightness of this beer make it feel top notch in my mouth.

O: This beer wins over and over with every sip. There is no wonder why it won at GABF last year. I wish this beer was at one of the closer pizza port locations. Hopefully they bottle this one.

Serving type: on-tap

08-20-2011 23:05:47 | More by gregshead
Photo of jdense
jdense

Oregon

4.43/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Backed up the on-tap experience with two growlers for CBI Craft Beer tasting, $22 each, procured at Pizza Port San Clemente, 8.12.11 tasted the next day.

Not much difference from the on-tap review (see below) but opening the growler produced an olfactory experience few beers can match, a truly great smelling beer. Great citrus, tropical and and some piney notes, balanced by fairly light and dry malt profile. Taste mirrors nose. Medium mouthfeel with good effervescence, better than the on-tap version. One of the world's best IPAs at this ABV range, the two growlers were gone in 15 minutes!

Serving type: growler

08-19-2011 02:32:05 | More by jdense
Photo of MasterSki
MasterSki

Illinois

4.15/5  rDev -4.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Another Pizza Port offering from jodan. Shared at Sean's 30th birthday party. Served in a plastic cup.

A - A finger of white foam settles to some spotty lace and a thin cap. The body is a transparent golden color.

S - This is one of those IPAs that somehow communicates bitterness through the aroma. Intensely pine, grapefruit rind, and perhaps a kiss of lightly toasted sugars in the periphery. Definitely still very West Coast, as there's minimal sweetness to be found here.

T - Again, it's an intense, and borderline brash, mix of pine, herbs, floral notes, and grapefruit pith and peel. Another palate bruiser with very little sweetness.

M - Again, super dry finish, medium body, moderate carbonation, and oodles of hop oils and resins left behind.

D - Drinks a little faster than the Poor Man's, mainly due to the lower alcohol and slightly smaller body. That being said, I'd have a few pints of either offering if I could get out to SoCal in the near future. One of the rare occasions where I preferred the DIPA to the IPA.

Serving type: growler

07-03-2011 13:18:47 | More by MasterSki
Photo of Thorpe429
Thorpe429

Illinois

4.05/5  rDev -7.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Thanks to Alex for bringing this growler to Sean's 30th Birthday Extravaganza. Served in a snifter.

Pours a nice light copper color with a good white head and a bit of spotty lacing on the way down. The nose brings forward a pretty good contingent of hops, mostly floral and citrus. Light malt in the background. The flavor hits hard with some citrus hops and perhaps a bit of a tropical character. Floral hops are there too. Light to medium body with a dry, bitter finish. A nice brew, but didn't hold up well when compared with the Poor Man's. Still, a very enjoyable brew.

Serving type: growler

07-03-2011 12:22:27 | More by Thorpe429
Photo of soze47
soze47

Massachusetts

4.72/5  rDev +8.3%
look: 3.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

Reviewed from notes. This was one 4.5 oz. taster of a flight of four I sampled at PP San Clemente in late May, 2011.

Great Beer! I really like this brew. Pungent and flavorful to say the least. At one point, I felt like I was drinking flowers (is it crazy to say I got lilacs and roses?) This is a yellow brew, very bright and bubbly. It is clean on the glass, but nice and medium on the palette.

Malt is a formality here. The hops are added at the right amount at each stage of the brewing process. It achieves a great balance of hop flavors, aroma, and bitterness.

If I lived close to here, this would be the beer I'd crave constantly.

Serving type: on-tap

06-07-2011 00:27:04 | More by soze47
Photo of AWolfAtTheDoor
AWolfAtTheDoor

California

4.47/5  rDev +2.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

My first beer at PP San Clemente. For someone who lives 10 minutes away, I surely don't visit enough.

Poured a fairly dark copper color into my pint glass, but when held up to a light, it magically lightens in color to a more yellow/copper!

Tons of hops on the nose. Piney, but not that cat urine piney/Simcoe smell from Stone. Piney, and citrusy.

More of the same on the mouth. Piny, citrusy, but thank god they left out the cat piss flavor. Stone should take a memo from these guys. Great bitterness, great hoppiness without being overpowering.

Mouthfeel was spot on. Carbonation was spot on, and I definitely wouldn't have carbed it any further.

Very drinkable. Only reason I didn't drink more was because so much good stuff was on tap tonight!!

Serving type: on-tap

03-05-2011 07:35:30 | More by AWolfAtTheDoor
Photo of beagle75
beagle75

Iowa

4.38/5  rDev +0.5%
look: 3.5 | smell: 3.5 | taste: 5 | feel: 3.5 | overall: 4.5

Cask service via hand-pump into a shaker pint glass at Pizza Port in San Clemente.

A: Clear, light amber color with just a thin layer of white foam residue (although the glass was served very full). Moderate lacing remains on the glass.

S: Muted herbaceous, floral, and faint citrus aromas are detectable. The smell gives the impression of being hoppy, though not intensely so.

T: Begins off-dry, intensely fruity with equal parts grapefruit and orange flesh--very juicy. Hints of diacetyl and acidity round out flavors, making for an intensely flavorful beginning. Creeping sweetness peaks in the middle, where robust toasted malt is detected amidst fading hop aromatics. It finishes moderately bitter and more dry, with nuanced herbaceous qualities.

M: Thin to medium viscosity, resinous and slightly syrupy, with no detectable carbonation on the palate.

D: For a beer whose reputation is starting to precede itself, the flavor of Pseudo IPA will catch you off-guard. The intensity of the aromatic hops here are both high and pleasure-inducing--similar to The Bruery's Humulus Lager--but are accompanied brilliantly by malt and yeast metabolites. While not as dry and clean as some other prominent West Coast IPAs such as Sculpin or Blind Pig, the overall approachability and ability to generate interest possessed by this beer seems very strong. I almost cannot wait until my next encounter with Pseudo IPA.

Serving type: cask

01-22-2011 02:15:45 | More by beagle75
Photo of IPAStammer
IPAStammer

California

4.95/5  rDev +13.5%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 5

First Review (of hopefully many)

Poured from a growler I picked up at lunch today at Pizza Port.

On par with Pliny & Alesmith IPA, as a top favorite now.

Could of used more head, but that might be the pour from the growler. Can't wait to try this right out of the tap.

Really easy to drink and great taste. Hoppy delight!

Serving type: growler
@ Pizza Port San Clemente, 301 N El Camino Real, San Clemente

01-16-2011 04:53:55 | More by IPAStammer
Photo of HopHead84
HopHead84

California

4.5/5  rDev +3.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

01/09/2010

Freeh batch enjoyed at San Clemente. What an excellent beverage. They have a real winner of a recipe here, and flawless execution. Deserving of its GABF gold.

09/04/2009:

Consumed on 9/4/2009 at Pizza Port San Clemente in a pint glass. I was told by the bartender that this is the first batch of this beer. Pours dark honey with a frothy white head (one inch). The beer has good retention and lacing.

I'm greeted by a big Centennial hop nose. Loads of grapefruit are present with some orange pith and a bit of resinous pine. There's a touch of sweetness and a light crackery malt profile. This is a textbook West Coast IPA nose. Excellent.

The beer has a high medium level of bitterness and strong pine and grapefruit notes. The alcohol is well hidden and the crackery malt is all but enveloped by the illustrious hops. The finish is dry and bitter, with lingering pine and citrus. Again, excellent.

The beer is perfectly carbonated on draft and it's light medium bodied. The mouthfeel is dry and sticky. A great IPA from Port San Clemente.

Serving type: on-tap
@ Pizza Port San Clemente, 301 N El Camino Real, San Clemente

01-10-2011 00:06:18 | More by HopHead84
Photo of benclimbs
benclimbs

California

4.43/5  rDev +1.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

This is a simply fantastic IPA.

Pours red golden and beautiful with a small head and a bit of lacing...mmm

nose is really juicy, fruity...awesome.

taste is more of the same, dont really feel like saying much about it, but this is an epic American IPA. damn tasty!

Serving type: growler
@ Pizza Port San Clemente, 301 N El Camino Real, San Clemente

12-11-2010 08:40:49 | More by benclimbs
Photo of kwjd
kwjd

Ontario (Canada)

4.63/5  rDev +6.2%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 5

Had this on tap at Pizza Port in San Clemente. I was talking to an employee here (he wasn't working at the time, he was just hanging out with a friend) and he told me I must try this before leaving. Pours a cloudy orange colour with thick head and nice lacing. Tons of pine and grapefruit hops on the nose, is this really a single IPA? The juicy hop flavour is just so fresh and jumps out at you. One of the top IPA's I've ever had and clearly the best of my afternoon at the brewpub.

Serving type: on-tap
@ Pizza Port San Clemente, 301 N El Camino Real, San Clemente

11-30-2010 21:38:35 | More by kwjd
Photo of Arbitrator
Arbitrator

California

4.5/5  rDev +3.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Chilled growler into a glass, courtesy of Chris (largadeer) and Ted (chswimmer, RIP). Thanks, guys.

A: Pours a clear, copper-amber body capped with a generous off-white foam. The first pour of the growler had 3 fingers of head, which retained well and left sticky lace down the sides as it retreated. It lost nothing here, as far as I can tell.

S: When cold, the smell was muted, carrying mostly pine and (according to Chris) citrus, but I couldn't detect the latter. When it warmed, and in particular when I finished off the growler the next day, the aroma became much more expressive, and I finally saw what Chris was talking about. It's more grapefruit than straight citrus, particular with a small rind-like quality. A small floral presence. Couldn't pick up any malt.

T: The nose captures this one very well. Grapefruit pith and rind, pine needles. Small orange peel presence. When cold, it had more straight hop bitterness than flavor. When warm (and, again, the next day), the bitterness is still noticeable, but it is well adorned by hop flavor that lowers the perceived bitterness. Very little malt here to offset it. As in the nose, there's a subtle floral presence in the finish.

M: The beer finishes dry, bitter, with a lingering pine flavor in the aftertaste. Doesn't feel heavy at all. The carbonation is great for the style, even out of a growler.

D: I really came around on this beer. Finishing half a growler was quite easy. Really good stuff.

Serving type: growler
@ Pizza Port San Clemente, 301 N El Camino Real, San Clemente

11-02-2010 19:46:07 | More by Arbitrator
Photo of largadeer
largadeer

California

4.4/5  rDev +0.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Grabbed a growler of this from Pizza Port San Clemente.

Nice appearance on this one, clear with a copper hue and a large, dense head that leaves sheets of lacing behind.

Smells great; grapefruit and pine with floral undertones, signature San Diego IPA in approach. Little discernible malt.

Quite the palate wrecker for a relatively low ABV beer, this is high on IBUs. It's not all bitterness, however; this beer packs a ton of fresh, resiny hop flavor. Grapefruit and pine are dominant, but there's just enough biscuit-like malt flavor to give it a whisper of balance. The finish is aggressively bitter but very smooth and clean. Very impressive stuff.

Serving type: growler
@ Pizza Port San Clemente, 301 N El Camino Real, San Clemente

11-01-2010 04:12:59 | More by largadeer
Photo of Overlord
Overlord

California

4.5/5  rDev +3.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

What a great IPA.

Pours a very dark burnished orange/amber. Inch or so of off-white head.

Smells like bittered pine with a touch of centennial citrus pith and grapefruit husk.

Taste is supremely bitter and citrus/pine forward. Just an assaulting blast on the palate, and absolutely delicious. Orange husks, tangy spicy grapefruit, and fresh pine needles overlaying all of it. Almost no sweetness to be found. Bitter and acrid on the aftertaste.

Good resiny mouthfeel.

Serving type: on-tap
@ Pizza Port San Clemente, 301 N El Camino Real, San Clemente

10-24-2010 22:43:46 | More by Overlord
Photo of Gobzilla
Gobzilla

California

4.38/5  rDev +0.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Poured a golden yellow with a half finger of head and left some bubbly lacing sticking to the glass. The aroma was quite pleasent consisting of piney hops, citrus grapefruit, slight tangerine, and some bready malt presence. There was definitely piney hops smacking the palate with citrus grapefruit notes that helped out on the bitter punch alongside slight tangerine accents but a nice bready malt backbone. The brew was medium in body with a good amount of carbonation which had a citrusy, piney, hoppy, bitter, crisp finish. It drank really good and was glad to have tried yet another great hop bomb from pizza port.

Serving type: on-tap
@ Pizza Port San Clemente, 301 N El Camino Real, San Clemente

10-24-2010 19:52:50 | More by Gobzilla
Photo of billshmeinke
billshmeinke

California

4.83/5  rDev +10.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

On tap at Blue Palms. Served in a nonic.

A: Fairly clear golden body with hues of amber. One inch head. Only a bit of lacing left behind. Slightly oily legs, solid retention with a slim layer of foam lasting throughout.

S: Pineapples and mangos up front. Really solid tropical fruit fragrance. Just a hint of some sweet malts.

T: The taste is resin and pine bitter hops then pineapples, mango and spicy white pepper. Some sweet pale and a hint of caramel malts.. Lingering resin and pine bitterness.

M: The mouthfeel is fairly light with some slick and oily hops. Well carbonated. Spicy, bitter and sweet all at the same time with a refreshing bite on the end.

D: I drank four pints of this. Probably more than I should have, but it was too delicious. Something you should definitely try if you get the chance. I would go as far as calling this the single best IPA I have ever tried.

Serving type: on-tap
@ Pizza Port San Clemente, 301 N El Camino Real, San Clemente

09-14-2010 06:32:29 | More by billshmeinke
Photo of Dlish
Dlish

California

4.2/5  rDev -3.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 5

This was just a great tasting IPA. It smells mostly of cannabis, in both aroma and taste. There is a good malt profile in the taste as well as a grapefruit aroma that is mixed with the cannabis.

Great beer and with a low alcohol level makes it a good secession beer.

Serving type: on-tap
@ Pizza Port San Clemente, 301 N El Camino Real, San Clemente

07-21-2010 22:59:05 | More by Dlish
Photo of Beerandraiderfan
Beerandraiderfan

Nevada

4.83/5  rDev +10.8%
look: 4 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

To celebrate my 500th review, I had this hop bomb ass beer. Standard awesome ipa fare appearance, almost leaning on the more yellow side. Aroma is fantastic flowers, grapefruit, pine, tangerine hop flava flav.

Taste, phenomenal, such a big single ipa wo a heavy woody malt feel to weigh it down. Tastes like every high alpha hop imaginable. Mouthfeel is slightly resinous, then let's go.

$4.25 a pint? Nice.

Serving type: on-tap
@ Pizza Port San Clemente, 301 N El Camino Real, San Clemente

06-26-2010 06:11:56 | More by Beerandraiderfan
Photo of Kegatron
Kegatron

Pennsylvania

4.25/5  rDev -2.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

On tap @ Pizza Port San Clemente on 3/21/10. Served in a pint glass.

Pours a clear golden copper, with a thin covering of bright-white froth. Retains with more of a wispy look in the center but stays richer on the edges, leaving some foamy swathes of lacing behind. The aroma has lots of pine and grapefruit going on with it, along with some sticky sweet notes of bread and caramel that glide underneath. Touch of alcohol presence here as well. Nice West Coast bouquet on this.

The taste is led by an aggressive but balanced attack of pine resins, spice, and bitter grapefruit up front, before being evened out nicely by a silky sweet backbone of some softer citric fruit and toasted caramel malts. Hops really dig hard into that finish, with a deeply dry and piney finish. The mouthfeel is medium bodied, with a good amount of sharpness to the carbonation upon first sip but I was pleased to find that this got much more oily and slick towards the back of the swallow. The amount of alcohol here feels pretty spot on for the size.

I'm not sure what's supposed to be so "psuedo" about this, as it was honestly one of the better West Coast IPAs that I had on this trip. Full of powerful hop flavor, with a spot on easy drinking body, this was some really good stuff.

Serving type: on-tap
@ Pizza Port San Clemente, 301 N El Camino Real, San Clemente

03-31-2010 17:15:16 | More by Kegatron
« first ‹ prev | 1-25 | 26-50  | next › last »
Pseudo IPA from Pizza Port Solana Beach
95 out of 100 based on 51 ratings.