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Clemente Cream Ale - Pizza Port Solana Beach

Not Rated.
Clemente Cream Ale
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BA SCORE
-
no score

7 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 7
Reviews: 2
rAvg: 3.44
pDev: 6.98%
Wants: 0
Gots: 0 | FT: 0
Brewed by:
Pizza Port Solana Beach visit their website
California, United States

Style | ABV
Cream Ale |  3.80% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: bulletrain76 on 01-26-2010)
Beer: Ratings & Reviews
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Ratings: 7 | Reviews: 2 | Display Reviews Only:
Reviews by the Alström Bros:

  None found.

More User Reviews:
Photo of ShanePB
2.9/5  rDev -15.7%

ShanePB, Sep 02, 2014
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3.5/5  rDev +1.7%

drewone, Aug 09, 2014
Photo of HopHead84
3.5/5  rDev +1.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

6/3/2012

On tap at Pizza Port San Clemente.

A: Pale yellow with a fast fading white head.

S: Biscuit, a little mineral, earth, and a touch of sulfur. There's a restrained ripe golden apple presence.

T: Grains and biscuit with a little apple and the suggestion of pear. Crisp, dry, clean, well attenuated finish. There's a dash of mineral at the end and a low level of bitterness.

M: Light in body with upper medium carbonation.

Overall: A refreshing, straight forward, well-crafted cream ale.

HopHead84, Jun 04, 2012
Photo of t0rin0
3.5/5  rDev +1.7%

t0rin0, Dec 08, 2012
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3.5/5  rDev +1.7%

GraduatedCashew, Apr 25, 2013
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DRBiser, Aug 27, 2014
Photo of bulletrain76
3.4/5  rDev -1.2%
look: 3 | smell: 3 | taste: 3 | feel: 4 | overall: 4.5

Draught at PP San Clemente on July 2, 2009. Light straw with a small white head. Light sweet malty aroma with a light mineral touch. Light grainy sweetness in the flavor with a light tangy touch, low bitterness and a touch of minty, herbal hop flavor in the finish. Light bodied with a nice, spritzy feel. I liked the dry, almost grainy finish. Not much, but a nicely balanced, refreshing summer beer.

bulletrain76, Jan 26, 2010
Clemente Cream Ale from Pizza Port Solana Beach
- out of 100 based on 7 ratings.