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Christmas Saves Ernest - Pizza Port Solana Beach

Not Rated.
Christmas Saves Ernest
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BA SCORE
-
no score

6 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 6
Reviews: 5
rAvg: 3.77
pDev: 6.63%
Wants: 1
Gots: 0 | FT: 0
Brewed by:
Pizza Port Solana Beach visit their website
California, United States

Style | ABV
Winter Warmer |  ABV ?

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: Halcyondays on 12-15-2010)
Beer: Ratings & Reviews
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Ratings: 6 | Reviews: 5 | Display Reviews Only:
Photo of t0rin0
t0rin0

California

3.5/5  rDev -7.2%

12-08-2012 22:53:57 | More by t0rin0
Photo of thagr81us
thagr81us

South Carolina

3.53/5  rDev -6.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Served from tap into a shaker. Poured a dark brown brown almost black with a red hue when held up to the light with a minimal off-white head. There was no lacing evident throughout the glass. The aroma was comprised of sweet malt, clove, coriander, ginger, and caramel. The flavor was of sweet malt, chocolate, clove, nutmeg, and ginger. It had a medium feel on the palate with low carbonation. Overall I wasn't really a big fan of this one. With that said, it really wasn't like the beer was horrible or anything like that. I just felt that it could have been cut back on the spices a bit in both the aroma and flavor. The main culprit was definitely the ginger that was present as it was very evident. This is worth trying, but I doubt I would have it again.

Serving type: on-tap

01-12-2011 13:53:22 | More by thagr81us
Photo of Gobzilla
Gobzilla

California

4/5  rDev +6.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured a dark brown in color with ruby red highlights that had a thin frothy head and left a little lacing sticking to the glass. Some spices herbs and mint pop out first on the aroma with mild roasty, chocolate, and brown sugar notes. The taste was also big on the spices, herbs, and mint character with roasty ginger accents but also had a touch of underlying brown sugar notes as well. The brew was medium in body with a good amount of carbonation which had a spice, herbal, roasty, and sweet creamy finish. I really enjoyed this take on a winter warmer style and did drink quite well. Glad I got to try it.

Serving type: growler

01-04-2011 03:58:42 | More by Gobzilla
Photo of womencantsail
womencantsail

California

3.9/5  rDev +3.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Growler from San Clemente. Thanks, James.

A: The beer absolutely gushed out of the growler as I opened the top. Never seen that before. But the actual pour is a dark amber, maybe chestnut color with a finger of tan head.

S: An absolute ton of ginger on the nose. There's a bit of a gingerbread thing going on here, which is nice, but lots of fresh, slightly woody, ginger. A bit of a spruce note along with nutmeg, chocolate, and roasted malts.

T: There's still a lot of ginger on the palate, but it seems to be a bit more under control. Quite a bit of gingerbread, bitter dark chocolate, and nutmeg. A little bit of fresh pine flavor, too.

M: The body is medium with a fairly lively but creamy carbonation.

D: Not bad overall. The super-spiced beers are a bit hit or miss with me, but I enjoyed this one.

Serving type: growler
@ Pizza Port San Clemente, 301 N El Camino Real, San Clemente

01-03-2011 20:28:01 | More by womencantsail
Photo of MiScusi
MiScusi

California

3.55/5  rDev -5.8%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3

On tap at Toronado SD. Looks like root beer, thin head. Smells like a gingerbread + molasses cookie. Taste is molasses and licorice. They definitely put some anise in this beer. Body is about that of a porter, maybe slightly less. Tons and tons of spices in this thing. Limits the drinkability for me even tho it is festive. Some people may love that though.

Serving type: on-tap
@ Pizza Port San Clemente, 301 N El Camino Real, San Clemente

12-22-2010 21:25:56 | More by MiScusi
Photo of Halcyondays
Halcyondays

California

4.13/5  rDev +9.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

On-tap at Beachwood BBQ, from Port San Clemente,

A: Pours amber red with a medium white head, some lace.

S: Smells just like a gingerbread man, heavy spicing, always a delight to smell beers like this.

T: Strong spice flavour - cinnamon, allspice, though the malt plays a role here. Hops bring Christmas tree sap/pine in a nice interplay of flavours.

M: Medium-bodied, long aftertaste, resiny at times.

D: A very unique and very CA winter warmer. If you're a fan of the spice and CA hops go here.

Serving type: on-tap
@ Pizza Port San Clemente, 301 N El Camino Real, San Clemente

12-15-2010 03:28:01 | More by Halcyondays
Christmas Saves Ernest from Pizza Port Solana Beach
- out of 100 based on 6 ratings.