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Ad Lib - Pizza Port Solana Beach

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Ad Lib
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36 Ratings
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(send 'em beer!)
Ratings: 36
Reviews: 20
rAvg: 4.1
pDev: 11.95%
Wants: 0
Gots: 0 | FT: 0
Brewed by:
Pizza Port Solana Beach visit their website
California, United States

Style | ABV
American Strong Ale |  ABV ?

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: HopHead84 on 05-14-2011

This beer is retired; no longer brewed.

Ad Lib is a blend of Bourbon Barrel Aged Midnight Expression, Bourbon Barrel Aged Judgment Day, and Rye Barrel aged Serpent’s Stout.
Beer: Ratings & Reviews
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Ratings: 36 | Reviews: 20
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2.5/5  rDev -39%

Photo of BARFLYB
4/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On Tap at Tria in a tulip type glass, 1st time here, nice place. This was for Philly Beer Week 2012.

Ad Lib boasts a very dark brown shade with some black undertones, it's very dark in other words. A skim of off white/semi cream colored foam graces the top. Small streaks going down. Ad Lib is a bourbon forward beer with rye scent and deep oak. I am thinking the percent of Serpent's Stout used in the blend is low as this does not look or smell or taste like the biggest beer. Dark fruits with warming from the judgement. A nice smelling beer with some alcohol. Taste is well integrated for 3 darker styled beers. I like how I am not blown away by the serpent's portion, which is a beer I cant drink, as it is bold. Tastes include some plum, apple, darker fruit, cocco, bourbon, oak and barrel character. Some Belgian yeast backing and just a blend really. The body is a nice big medium approaching full, yet this was simple to drink for me. Carb was there off the tap, so there is a plus. While I probably won't be trying this again, it was a very good beer meant to spend an hour or more with

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4.25/5  rDev +3.7%

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4/5  rDev -2.4%

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4.37/5  rDev +6.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

On tap for Churchill's Renaissance at Churchill's Pub & Grille in San Marcos, CA.

Pours an almost opaque super dark crimson-brown with a tan head that settles to a film on top of the beer. Thin streaks of lace line the glass on the drink down. Smell is quite malty with brown sugar, vanilla, bourbon, and wood aromas. Taste is of malt, brown sugar, toffee, vanilla, bourbon, and wood. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a very good barrel aged beer with a really nice blend going.

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4/5  rDev -2.4%

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4.5/5  rDev +9.8%

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4/5  rDev -2.4%

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2.62/5  rDev -36.1%
look: 2.5 | smell: 3 | taste: 2.5 | feel: 2.5 | overall: 2.5

On tap at Beer Revolution. Pours a cola brown with a small white head that leaves no lacing on the glass. The aroma is vanilla, bourbon, alcohol, caramel, some breadiness, raisin, and some more alcohol. The alcohol became very prominent as this one warmed up. The taste is vanilla, bourbon, raisin, some light roasted notes, and a hint of cherry. The finish is extremely boozy and astringent. Light bodied for a beer of its size. Low carbonation. I just didn't find this beer to be that enjoyable. It was very boozy and the flavors didn't come together that well.

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4.25/5  rDev +3.7%

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5/5  rDev +22%

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4.5/5  rDev +9.8%

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5/5  rDev +22%

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3.75/5  rDev -8.5%

Photo of brentk56
4.5/5  rDev +9.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Arrives with an almost pitch black color topped by a huge mocha head that leaves plenty of lace behind

Smell: Chocolate, coffee, bourbon and vanilla - a well-balanced aromatic delight

Taste: Chocolate and bourbon, up front, with the oaky vanilla character developing by mid-palate; the finish brings additional bourbon and vanilla elements

Mouthfeel: Full bodied with moderate carbonation

Overall: This is a terrific blend that really showcased both the Strong Ale and barrel-aged elements; incredibly balanced

Photo of Cavery
4.23/5  rDev +3.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On tap @ Blue Palms 3rd Anniversary. Went through so many beers that day, it's about time I got through this review. Notes dated Aug 13th 2011.

A: Opaque black with some give towards dark wood stained browns. Caviar sized yellow/brown bubbles. Yellow cling lacing on the glass that makes this beer reminiscent of bananas foster for me. Looks good enough to eat.

S: Some clove and banana, light helping of molasses. Baked fig, and some slight date sweetness. Blackberry jams with some deep dark raisin inclusions. Pretty much a dark fruit jam cocktail with some extra helpings of sugars.

T: Bananas caramelized in toffee sweetness. Full flavors of nougat and sticky date puddings. A lighter series of notes that reminds me of raisin heavy custards. Woodiness in the end that cuts the flavor a bit. Very sweet, but with enough variance to keep it interesting.

M: Full mouth with some fluctuating soft and wet sensations. This is somewhere between syrupy and oily. If there is such a middle ground, then it's found here. A little bit of a drying aspect, but in a fancy refined way. Drinks like a really fine liquor. Delicate heat on the tongue and throat.

O: This has a lot of good clean flavors with noticeable transitions/distinctions between the different phases. However, I would say the overall beer was quite sweet. The caramelized flavors added a lot of boldness to the flavor profile, but also really compounded the sweetness for me. There really wasn't a bitter contrast to be found anywhere in this beer. If you like your dessert super-sweet, then this is your strong ale. For me, I think this was still quite a good beer, but some contrast would elevate it to an elite level.

Photo of DaveJanssen
4.13/5  rDev +0.7%
look: 5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

On tap at Brouwers in snifter. Reviewed 11 August 2011.

Ar: Boozy, sweet chocolate, syrupy, rich dark malt, heavy full caramel/toffee, roast, excellent barrel character, less alcohol and roast than is present in the taste, nice oak, classic Lost Abbey barrel aged character with a bit more roast.

Ap: heavy black, thick tan head, very fine head, great retention, nice lace

T: Boozy, sweet heavy lost abbey bourbon aged beer character, alcohol and roast balance the sweetness well, lightly toasty, good roast at end, prune hints, spice (rummy/alcohol), very complex dark malt characer, heavy sweet brown sugar, good roast, burnt hints, good representation of Lost Abbey barrel aged beers

M: creamy, not too full, medium very fuine carbonation, body a bit lighter than i would prefer.

O: A solid beer, if anything the body is a touch thin, very long finish, a distinct yet classic L.A barrel aged beer, more roast than i expected.

Photo of dirtylou
4.2/5  rDev +2.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

on-tap, brouwers on lost abbey night

appearance: served in an unbranded snifter, near black body, lifeless carbonation leaves a very dull head

smell: bourbon, rye, chocolate, vanilla, coconut.

taste: another port/abbey blend with icarus-esque aspirations...bourbon, coconut and vanilla, coffee, tobacco, rye. This one takes a while to get your palate around, but its complex and another solid blend

mouthfeel: rich and creamy

overall: nice

Photo of snpub540
4.12/5  rDev +0.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

On tap at Hollingshead's.

Pours a nice almost black hue that has some brown highlights when held to light. It has a nice khaki ring that does leave some lacing on the glass.

Smells of vanilla, coffee, and some dates. Very nice aroma. A little bourbon in there too.

Upfront its sweet and has a very nice dark fruit taste and then you get hit with the bitter coffee notes. As it warms you pick up more of the bourbon and boozey notes but there's no heat.

Super smooth and nice mouthfeel. Easy drinking and smooth but I can feel the alcohol when I stand up. Definitely glad I got to taste this one.

Photo of DarthKostrizer
4.42/5  rDev +7.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On Tap at 38 degrees Barrel Aged week

Look: Almost black with a brown ring around the top when held to the light. No head more than likely due to the fact that it was in a 4.5 taster glass.

Smell: Bourbon dominates the nose on this one as does the rye from the barrel aging. Hints of coffee and dark fruits

Taste: Bourbon up front but it quickly fades into a coffee note that lingers on the palate for a good amount of time. As the beer warms a bit you get a hint of tabocco and it finishes very smoothly with no heat from the alcohol

Mouthfeel: Full bodied with a syrup like feel which actually goes down really easily

Overall: This beer was pretty damn good for being a blend of three different beers. I wasnt sure what to expect from it and I was pleasently surprised. Very nice flavor profile with just the right amount of bourbon. Of all the beers I tried that they had on tap this one was my favorite.

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Ad Lib from Pizza Port Solana Beach
90 out of 100 based on 36 ratings.