Big Black Voodoo Daddy - Voodoo Brewing Company
Displayed for educational use only; do not reuse.
Ratings: 803 | Reviews: 385 | Display Reviews Only:
4.36/5 rDev +3.8%
22oz. bottle poured into a CBS Snifter. Bottled in 2012. Thanks to the extremely generous roon for the bottle.
Appearance: Almost black with a nice 1/4" creamy tan cap, leaves excellent lacing.
Smell: Big roasted malt, coffee and chocolate aromas.
Taste: A nice roasted malt bitterness balanced against chocolate and coffee flavors that were evident in the aroma. Nicely consistent as it warms, the flavor is deep and the alcohol is all but completely masked..
Mouthfeel: Nice creamy mouth feel, the bitterness on the finish leaves the palate clean. As stated above very smooth with it's abv very well masked.
Overall: Yet another excellent stout.
08-01-2013 18:13:28 | More by BobZ
4.03/5 rDev -4%
Axic10 (Alex) huge thanks!! This is basically black with a lighter head then expected, some light lacing appears but slumps down the glass eventually. Anise, licorice, cacao nibs, faint oaky aroma with touches of coffee. Really roasty flavor with a base of coffee and cacao nibs, some spice notes like anise and even cinnamon. Touches of vanilla on the finish.
Thinner mouthfeel then one would expect but nice finish, I do like a chewier stout. I would buy this again, though I do feel it is more of an RIS then american double stout.
04-25-2011 01:28:23 | More by pmlondrigan
3.58/5 rDev -14.8%
Enjoyed by the pint during the closing minutes of Big Pour 09 session 2 at the Pipers Stand.
Aroma is very burnt...some dark chocolate malt but thats hidden behind a wall of smoke and carbon. Its complex and entertaining but not 100% enjoyable.
Taste is much the same...some acidic notes are thrown in there too, its fairly sour as well. Theres a lot of detail there, but its not able to mask the 12.5% ABV. It tames it, but theres no hiding it it. Its a rough beer and not for the faint of heart. I think if they were to tame it down a bit, it would be a much better beer. But then again, I did have it at room temperature.
I was happy to finally get a shot at this rarity, but I fear that hype may have been a bit too much to live up to.
09-14-2009 15:19:02 | More by allboutbierge
4.13/5 rDev -1.7%
22oz bottle thanks to Mikesgroove. No date on bottle but assuming it's an 09.
Pouring into a goblet glass at fridge temp
A- Pours solid black with a very slight reddish hue on the bottom of the glass. A nice 1 finger light brown root beer float like head sits on top with some nice seriously sticky slow moving lacing with some nice alcohol legs underneath.
S- Dark roasted malts with hints of coffee and dark chocolate. Definitely some oak notes in there, nothing crazy but easily picked out. Maybe some slight dark fruits like figs and raisins. Has a slight alcohol presence in the background.
T- Really strong roasted coffee and malts with some bittersweet chocolate up front to follow. Has a decent hop bitterness and flavor in there surprisingly. Oak is hard to pick out in the flavor but is there slightly and followed by a hidden alcohol flavor that gets wrapped up in the body fullness.
M- Full bodied with a good amount of carbonation and a strong bitter yet wet finish.
02-27-2011 22:56:24 | More by Arenbeer
3.9/5 rDev -7.1%
The first in a five beer tasting at the ever so hospitable Mauerhan's house. This gem was offered up by OlieIPA and Aimstatus. Good, good kids. My notes are always a little sparse when I go to Mauerhans; first because I'm busy drinking kick ass brews and flapping my gums, and second because I get crunked. I'll do my best.
Pours black. Go figure. Light tan head. Looks good.
Smells very good. Cocoa, dark chocolates.
Taste is huge on the roast. Super roasty. Good but not stellar. Maybe a fig. Over brewed coffee.
Medium body, very dry. Hides the alcohol marvelously.
So it's good but come on. Every new stout has to get 11 A+ reviews that shoot it up on the charts, then the rest of us schlubs trade for it or buy it and review it so it can fall off the charts. Rant over. 'Twas definitely worth drinking.
Overall: Thanks kids.
03-03-2009 04:56:07 | More by PatronWizard
4.23/5 rDev +0.7%
22 oz. bottle poured into a standard pint.
A - Pours a black color with a thin mocha head that dies to a halo. Good lacing.
S - Roasted coffee beans, dark cracker malts, and some oak.
T - Dominated by roastiness from the front to the aftertaste. Some dark fruits, baker's chocolate, char, and serious coffee as well, with a nice woody bitterness on the finish. At 65 IBU, it is a bit more bitter than most of the style, and I will age one to see what happens. The roasty notes are bordering on smokiness, but the other flavors meld with this to create a complex flavor that is really enjoyable. The big 12.50% is well hidden. The dark fruits and the sweetness come out a little bit as it warms, making it even tastier and more balanced.
M - Tingly carbonation with a medium-thick feel. Suits the flavors well and goes down easy.
O - This is a huge stout with some intense toasty/smokey flavors. If you don't enjoy that in a beer, I would steer clear of this one. I find those characteristics to be very pleasant in this case, and when combined with the plethora of other flavors found in this beer, it makes for a definite success for Voodoo. At under $9/bomber for this 12.50% stout, I highly recommend it.
03-28-2012 01:56:37 | More by NoLeafClover44
4.25/5 rDev +1.2%
Poured from a 22 oz. bottle into a Duvel Belgian Tulip glass. I had to drive into PA to the Beer Store in Southampton PA to get this. I couldn’t find it in any of the NJ beer stores in the central NJ area.
Appearance: A dark as night (I mean really, really dark) motor oil syrup pour got me no head at all, even with an aggressive pour. I’m not sure if it was the bottle I bought, as the bottle cap had a slight rise on one of the sides. Either way, there was no head and no lacing. You could see the syrupy thickness of the beer clinging to the side of the glass when tilted.
Smell: I immediately got oats, malt, and barley, with mild chocolate and dark fruits. In my opinion, the oats and malt dominate the nose, almost oatmeal stout like. With a deep inhale when the beer warms a bit you can catch the sweetness and boozy aroma.
Taste: Sweet dark chocolate, oats, barley, and malts dominate the palate, followed by a moderately bitter expresso coffee finish. There is a mild tinge of booziness on the tongue, a lot less than expected for the higher ABV. Mild hops are present but clearly take a back seat to the malty oats. I really thought I was drinking an Oatmeal Imperial Stout.
Mouthfeel: This is a thick and delicious beer with mild carbonation, but tingly enough on the tongue. I was very impressed how well the higher ABV is hidden. It didn't have that typical alcohol burn one would expect when an Imperial Stout creeps over the 12% ABV range.
Overall: I really enjoyed this beer and would definitely buy it again, as I enjoyed the malty oatmeal presence this Imperial Stout offered. I just wish I could find it locally. Well done Voodoo, well done…
11-19-2011 23:38:01 | More by cmq103
4.25/5 rDev +1.2%
Thanks to one of the best traders/people on BA, ericwo, for the assist! Third in the Holy Stout tasting.
Black color with a fair amount of carbonation. A fizzy, tan head which is, of course, customary. It looks good enough to drink!
Lots of roasted malt and coffee and chocolate in the nose. Smells fine! In fact, I find myself wanting to sniff this longer than most beers. Just a treat.
More of the same in the taste with vanilla notes to boot. I liken this to the Sexual Chocolate but with a more rounded experience. This is a pleasant surprise! I can hardly taste the booze and the carbonation is right in line with what I like in an RIS. There's some oakiness present as well. Very, very drinkable.
I hope to enjoy this again!
05-17-2009 04:33:37 | More by rudylaw
4.38/5 rDev +4.3%
Thanks to a nice trader.
Poured in a big wine glass at 57 F/ 14 C.
Black, coffee brown at the edges. A beige film rather than a head. Fne rings of lace.
Deep, rich malty aroma, molasses, caramel, and chocolate, with smooth roastiness. Smells almost like a good chewy molasses cookie.
Flavors of dark chocolate, dark caramel, molasses, and some mild earthy and orange rind hop flavors, with a healthy dose of bitterness. Good smooth roastiness. Sweet malt is very well balanced by the hop bitterness and the roastiness. Cohesive, and very tasty. Long roasty dark chocolate and molasses finish, strong and tasty.
Smooth, cushy, viscous texture. Very drinkable for what it is, probably due to the great balance.
08-26-2009 06:31:58 | More by Beerzebub
Big Black Voodoo Daddy from Voodoo Brewing Company
93 out of 100 based on 803 ratings.