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La Grivoise De Noel - Le Trou Du Diable

Not Rated.
La Grivoise De NoelLa Grivoise De Noel

Educational use only; do not reuse.
BA SCORE
85
very good

33 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 33
Hads: 74
rAvg: 3.8
pDev: 8.95%
Wants: 4
Gots: 10 | FT: 0
Brewed by:
Le Trou Du Diable visit their website
Quebec, Canada

Style | ABV
Belgian Strong Dark Ale |  7.50% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: eat on 12-20-2009

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 33 | Hads: 74
Photo of Sammy
3.8/5  rDev 0%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Le Trou Du Diable event at Volo. A very decent X-mas beer. Yeasty with Above average mouthfeel of cardomon, ginger, corriander and spruce. Fragrance wafts of spruce and pine. Decent for the style.Decent drinkability.A little head on cocoa coloured body. (253 characters)

Photo of UCLABrewN84
3.73/5  rDev -1.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Pours a murky dark orange-brown with a foamy khaki head that settles to a partial film on top of the beer. Foamy swaths of lace form around the glass on the drink down. Smell is of gingerbread, candied fruit, fruit juice, and spice aromas. Taste is much the same with fruit juice, candied fruit, and spice flavors on the finish. There is a mild amount of spice bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a pretty good beer that has a nice mix of fruit and spice aspects in both the smell and taste.

Serving type: bottle. (611 characters)

Photo of metter98
3.64/5  rDev -4.2%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.75

A: The beer is clear reddish amber in color and has a moderate amount of visible carbonation. It poured with a half finger high off white head that died down but never completely faded away.
S: Light aromas of candi sugars are present in the nose along with hints of Belgian yeast.
T: The taste is similar to the smell but also has some notes of earthy yeast and hints spices. The candi sugars lend bits of sweetness, but these are balanced off in the finish by the spices.
M: It feels medium-bodied on the palate and has a moderate amount of carbonation.
O: This beer doesn't have as much complexity as some of the other beers in the style and doesn't have any aromas or flavors of dark fruits. (697 characters)

Photo of Phyl21ca
3.74/5  rDev -1.6%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle: Poured a clear amber color ale with a large off-white foamy head with good retention and some lacing. Aroma of fruity ester is very enticing with some nice Belgian caramel malt. Taste of sweet Belgian malt with candy-like ester is very nice though a bit subdued for the style. Body is slightly fuller then average with good carbonation and no alcohol was perceptible. The aroma is close to perfect on this one though taste could be sweeter and more full. (462 characters)

Photo of biboergosum
3.79/5  rDev -0.3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 4

600ml bottle. Well, it's past mid-November, so I guess it's time for my first Christmas beer of the year - and perhaps a wee bit of the ol' ribaldry - yeah.

This beer pours a clear, dark orange brick amber hue, with two chubby fingers of puffy, tightly foamy, and somewhat bubbly beige head, which leaves some streaky Wile E. Coyote cliff lace around the glass as it evenly bleeds away.

It smells of biscuity, bready caramel malt, sort of acrid earthy yeast, muddled dark berry flesh, a suggestion of dry nougat, a clove/coriander and white pepper spice character, and soft alcohol esters. The taste is gritty, grainy caramel malt, brown sugar, dead yeast, mildly tart black fruit, a hint of spicy, peppery wheat, biscuity honey cookies, mixed savoury seasonal spices, and a well-behaved metallic booze warming.

The carbonation is rather actively frothy and in your face up front, before settling into a dull roar thereafter, the body actually on the light side of medium weight, and generically smooth, the yeast and spice kind of doing a drive-by neutering. It finishes off-dry, the brown sugar and caramel malt both guarding the door, but with a certain elan, rather than a sledgehammer of sweetness.

Definitely more of a laid-back and subtle dose of Belgian-style strong dark ale - the typical flavours are all there, but not so much, y'know? Perhaps the proclaimed ribaldry of this offering is illustrated in that - dial everything back a notch or two, including the ABV. What charlatans are these? (1,512 characters)

Photo of Mebuzzard
3.37/5  rDev -11.3%
look: 4 | smell: 3.25 | taste: 3.25 | feel: 3.5 | overall: 3.5

A nice beer, this is a bit odd. A beer somewhere between a dubbel and a dark. The holiday spices move it away from the dubbel, but not necessarily toward the dark.

Nice brown beer, some ruby tints. Off white, creamy head. Little lacing.

The spices come through in the nose and flavor. While they aren't dominant as, say an Anchor OSA, but they are there. Red apple and some clove. A bit of coriander and maybe ginger? Nothing excitingly special about this beer, and that's its appeal. It would bombard you while you're trying to relax at home, reading a book or chatting with holiday guests. Subtly is its strength. (618 characters)

Photo of Viggo
3.7/5  rDev -2.6%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 3

500 ml bottle, big thanks to grub for sharing.

Pours a lightly cloudy dark orange, some brownish highlights, big and thick slightly off white head forms, slowly settles down to a medium ring and layer around the glass, some nice lace chunks stick, good retention.

Smell is neat, sweet and spicy, orange peel, some holiday spices, cinnamon and nutmeg, brown sugar, a bit of molasses, biscuit, a bit of clove, alcohol, decent sweetness, a bit of yeast and wheat, a touch of raisin, some fruit, not bad.

Taste is similar, dark fruit, some raisin and plum, a bit of orange juice, very boozy, lightly spicy, a bit of cinnamon and nutmeg/allspice, biscuit, brown sugar, more alcohol, wheat, very dry and boozy finish.

Mouthfeel is light to medium bodied with medium carbonation, very warm going down, maybe a touch too dry for the profile. Still nice stuff though, thanks Russ! (875 characters)

Photo of popery
4.19/5  rDev +10.3%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

The beer pours a reddish mahogany brown with mild haze. The head is small and beige and fades to a ring of bubbles after a minute or two. The initial aroma is a tad boozy, but once I took a sip and stuck my nose in closer for a better smell, the alcohol presence blends into the mix of sweet malt, Belgian Christmas-y spicing and earthy yeast. Nutmeg, peppercorns, cinnamon, cookie dough, honey, gooey caramel, wood, raisins, figs, dates, candied plums and overturned earth. It's warm and sweet. Kinda makes me think of eating fresh snickerdoodles and oatmeal raisin cookies next to a Christmas tree. It really just oozes Christmas in a Belgian-style ale way without getting cloying or overly spiced like many Christmas beers. More of the toasty, bready malt notes come out as the beer warms. The taste is similarly strongly holiday-ish - sweet, spiced and earthy/woody - without pushing any one note too hard. More honey flavor comes through than expected. It's a warm, rich beer. Lots of malt flavor. There's an unexpected hoppiness and a mild chalky note in the finish. Mouthfeel is smooth, though there is a bit of booze lurking around the edges. It's mostly just warming, though. I had no real expectations with this beer, and happily, it turned out to be one of the best holiday spiced ales that I've tried. (1,313 characters)

Photo of jrenihan
3.8/5  rDev 0%
look: 4 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

Bottled October 2012. Thanks to Papat444 for the bottle!

Beer is brown with significant ruby-red hues. The pour results in a moderately-sized beige head. Head fades steadily, leaving a thin film.

Nose is very fruity, with a significant spice component. Plum, red grape, fig, with a bunch of nutmeg, clove, coriander. Candied sugar. Slightly medicinal. Certainly in the vein of a Belgian Christmas ale.

The flavours follow the nose faithfully, but are a bit thin. Plum, fig, nutmeg and clove, all quite sweet. Some Belgian yeast as well.

The body is the low point. Really quite thin, with a light to medium carbonation. The body detracts from the flavour- it feels like it should be much fuller.

Overall, pretty good, but I wish the body could step up to the plate. (771 characters)

Photo of bobsy
3.9/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 4

Grivoise de Noel pours in between a Belgian Strong Dark and Belgian Strong Pale, with its ligt mahogany hue and thin off-white head that laced spottily. The nose is chockablock of spices, with cinnamon, nutmeg and perhaps even ginger. In behind that there's a doughy background and some sweet dark fruit. Certainly a very appropriate Christmas beer even if it's the middle of summer.

This is a sweet, spicy beer with all the ingredients you look for in a good Christmas beer. The spicing is heavy, yet somehow well-integrated, with sweet cinnamon, clove and nutmeg notes. The sweetness is perfectly accented by brown sugar and cookie dough, with the odd dark fruity ester poking out. It does seem to be a bit of a hybrid between two styles, but if I had to place it in one camp or the other I'd place it in the strong dark category, even though the fruit notes are more muted than expected and the colour is also on the light side. The carbonation provides the only negative point, as it's a bit too fizzy and short-lived. By the end of the beer the issue seems to have rectified itself, but off the bat it's a little crude.

Trou de Diable know how to deliver, and they've done it again with Grivoise de Noel. The brewery was a big hit at this year's Mondial de la Biere, but I feel they're overlooked amongst beer geeks in favour of bigger and more prominent breweries like Dieu du Ciel. Sure, they're not quite at the level of JF and crew, but they're well on the way. (1,473 characters)

Photo of peensteen
4.04/5  rDev +6.3%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Pours a very light brown, transparent ruby notes, minimal soapy head, no retention to speak of, looks a lot like a glass of coke. Smells of cinnamon, yeast, fig, dark fruit, licorice like sweetness, banana, earth notes and alcohol. Palate of cinnamon, malt, bread, dark fruit, medium bitterness and sweet candy like notes round this out. Syrupy mouthfeel, sticky, very aggressive carbonation that I found hard to get past, medium to heavy weight. Drinkable and I would try this again for sure, the carbonation and stickiness take away from this but its still pretty solid. (572 characters)

Photo of ThePorterSorter
3.68/5  rDev -3.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

The beer pours a rich looking dark brown with a quarter inch of a slightly off-white head that doesn't lace. The nose is yeasty with a spice profile reminiscent of Christmas...Nutmeg, cinnamon, and black mission figs come to mind with a good whiff. The taste is a smooth drinking belgian yeast and malt forward Belgian with some spice to keep things interesting. The taste is sweet and spiced, reminiscent of the honey, malt, yeast, and cinnamon used to make it. This beer isn't over the top with spice for a winter ale...which is refreshing. The mouthfeel is a heavy-medium bodied with residual spice that lingers. It's quite a drinkable beer with great balance, but not particularly special. (693 characters)

Photo of grub
3.85/5  rDev +1.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

got this one in a recent trade with papat444. thanks pat!

500ml bottle. sampled oct 3/2010.

pours deep red with just the slightest hint of haze. the small fine cream coloured head sticks around forever and leaves a few spots of lace during its descent.

aroma is good. toffee and caramel. nice dark fruit - date, plum, fig. bit of alcohol. light belgian yeasty character. white bread. bit of cracker. hint of candied orange. just a touch of earthy character.

taste is nice. caramel. the dark fruit from the aroma is still there, but more subdued. light alcohol. belgian yeasty spice, and it seems like a little more spice added on top. perhaps some light ginger and nutmeg - nothing to overbearing or prominent though, nicely balanced against the natural character. light alcohol. white bread and cracker. touch of grain. light toffee.

mouthfeel is great. medium body with a nice dry finish. just over medium carbonation level.

drinkability is good. nice balance. i'd like more dark fruit in the flavour to fill out the depth a little more. otherwise a pretty solid strong dark. (1,083 characters)

Photo of beergoot
4.12/5  rDev +8.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Hazy, dark copper body with a thin, off-white head. Molasses, sugar cookies, slightly spicy cinnamon and nutmeg tones; rye; roasted grain in the aroma. Graham crackers and cinnamon dominate the taste; nice mild malt backbone; strong hop bitterness combined with a strong alcohol warmth showing up at the end. Medium-body; sharp and dry finish.

An interesting and tasty spicy holiday beer. Uneven in some areas yet the bottom line is the taste, and this beer pretty well nails this with loads of holiday flavors. (512 characters)

Photo of ryan1788a5
4.15/5  rDev +9.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

500ml bottle poured into a Chimay goblet.

A: Pours a deep ruby red. The lively, off-white head retains well enough, though it does settle after a little while. Lacing is small and spotty.

S: Rich malty base of blackstrap molasses, bread pudding, and fruitcake. Black licorice. Yeasty with some light fruity scents. Spicing complements it all very nicely.

T: Bread pudding and licorice. Fruity esters of pear and perhaps a touch of banana. Yeasty and spicy. Malt complexity begins to pull through mid-palate with layers of fruitcake, honeyed bread, molasses, caramel, and more. As in the nose, the spicing is very well integrated and plays a supporting role. It melds together nicely, so it's tough to distinguish exactly what's at play, but it tastes as though there's some cinnamon, nutmeg, and perhaps even cardamom. Sweet finish leaves lingering tastes of bready desserts and mixed spices.

M: Very full, rich, and creamy in the mouth. Thick-ish body. Ample carbonation supports the mouthfeel well in that it allows the beer to feel rich and decadent without seeming overly heavy. Great mouthfeel.

O: Now this is a Christmas beer I can really get behind. Rich, deep, and complex with a spicing that's incorporated perfectly. Drink this beer for some holiday cheer. (1,274 characters)

Photo of mick303
3.93/5  rDev +3.4%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

375 ml bottle at volo, poured into a wine glass it was a medium dark caramel brown, clear with a light lacing.
S- plums, candied figs, pears, with a light cinnamon spice.
T- sweet fruitcake, raisin, and dark Madeira dried fruits, lighter and getting more biscuity as it transitions, ending with a slightly spiced and malty finish. Semisweet caramel malts, a bit tannic and leathery, smoky pepper, and some cherry, but the dried dark fruits persist to offer some interesting complexity. Drying on finish.
M- fairly moderate bodied for the abv, hefty carbonation with caramelly malt and sweetness. Decently balanced and an easy satisfying Xmas beer.

Overall, a well balanced, though predominately caramelly and spicy dark ale. Certainly one I think would make an excellent holiday staple. Interesting array of raisin, plum, and spiced apricot flavours, fair bit of dark caramel/balsamic maybe, all done quite nicely, so I think this is a solid offering, light on the hops but a tasty full ale. (994 characters)

Photo of SFLpunk
3.27/5  rDev -13.9%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 2.5 | overall: 3

Thanks to freud for this one! 500mL brown glass pry-top bottle. $5.99. 7,5% ABV. No vintage marked, but there's a note on the front label that it won an award in 2010 so it's got to be this year's.

Crystal clear reddish brown body with thin off-white head that collapses quickly without much trace.

Nose is all about banana peel and spices. Reminds me of banana bread, really. Bright smelling despite the dark color.

Palate is crisp with densely infused carbonation and some alcohol edginess. Lots of banana and cinnamon/nutmeg on the palate. Texture is crisp and sharp. Finish is abrupt and yet leaves a faint note of banana bread.

Notes: Not my favorite from these guys, but more crisp than others in the "spiced" category. (729 characters)

Photo of ritzkiss
3.9/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 4

500ml as an extra from Pier-Luc, an excellent extra! Recently won a silver at the World Beer Cup in the Belgian Strong Dark category so it's certainly no Belgian Strong Pale as is indicated in BA's style...

Pours a rich, dark, cloudy, coppery brown with 2 fingers of head that fizz up on the pour but quickly recede to a thin layer on top.

Initially I pick up a fair bit of spicing on the nose, followed by some wheat, biscuits, raisins, a hint of herbal hopping.

A pretty balanced beer, perhaps a little on the sweet side. Initially the spicing and malts hit you, caramel, bready, allspice, cloves, anise, touch of vanilla. A bit of wheat presence followed by a minerally, earthy twang, sweetness running through with bit of cherry in it, finished by a nice dry 'pinch' and a touch of candy-sugar residual sweetness. Slightly thin body for the style and the ABV, just a light alcohol presence in the finish, well hidden. Carb is a little too aggressive, comes across as prickly and a touch bloating.

A pretty tasty beer that adds to this brewery's reputation. Perhaps a little better than this rating suggests, I just couldn't quite pull the trigger on the 4.5 for the taste. After having La Buteuse Brassin Special, it is great to see another Canadian brewery stepping up and delivering quality craftsmanship. Certainly worth checking out. (1,346 characters)

Photo of ZorPrime
3.82/5  rDev +0.5%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A: Clear,amber/red color. No head at all, and no lacing too.

S: Cinnamon, spices (some cloves?)... a typical belgian aroma with the presence of some yeast. Medium intensity.

T: Still some spicy cinnamon in the taste similar to spicy candy. Light bitterness.

M: Warmth from the alcohol.

D: A nice sipper that does down smoothly. Definitely to go get some more. (364 characters)

Photo of Caudalie
2.83/5  rDev -25.5%
look: 4 | smell: 3.5 | taste: 2.5 | feel: 2.5 | overall: 2.5

From a 500 ml bottle

Brown color, pretty appealing.

Everyone around told me of the great christmas spices aromas I would encounter in this beer. It was indeed spicy, but with a dominant banana smell, reminiscent of fermentation.

Mouthfeel was ok, but a bit heavy. Definitely not my kind of beer, but pretty good compared to many other christmas spices beers. (362 characters)

Photo of JAXSON
3.5/5  rDev -7.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thanks Fred for the bottle. Pours a clear garnet with a fizzy head. Nose is spicy, grainy, some "raw" malt. Super high carbonation, but pretty smooth in the mouth. A mash-up of spices, hops, malt, Belgian yeast. I'm not sure what this beer is trying to be. The carbonation is way too, that much I will say. Almost closer to an American barley wine than a Belgian strong ale, if it weren't for the distinctive yeast. Not bad, some nice flavors, just not cohesive. (462 characters)

Photo of Franck
3.75/5  rDev -1.3%

Smell of toffee, maple water and sweet banana.
Taste of toffee and red berries. Wheat malt is very present and bring a candi sugar aroma. Mouthfeel is light and smooth. Medium carbonation. I'd like a better roundness. Nice beer, better than last year version. (259 characters)

Photo of Lawl3ss
4.43/5  rDev +16.6%
look: 3 | smell: 5 | taste: 4.5 | feel: 3.5 | overall: 4.5

2012 vintage (bottled Oct. '12), lightly chilled 500 ml bottle into shaker pint.

Look- Clear amber-brown with a soapy three fingers of foam that settles fairly quickly,

Smell- Molasses cookies, cinnamon, vanilla, candied fruits, eggnog/nutmeg, rice pudding with raisins, slightly woody background. Wow, a Christmas beer that actually smells like Christmas! Normally this would be a 4.5, but they really hit this one spot-on for the theme.

Taste- Similar to the nose, although not quite as complex. Malty, rich fruity character that could be interpreted as either a barleywine or Belgian strong dark, significant toasted/caramel malt, the grains are bold and distinct. Fresh brown bread, mild Belgian ester character, maple and molasses, cinnamon, bread pudding. Aftertaste is quite dusky/dry spices, nutmeg again, light sweetness, tastes like spiced sugar cookies, reminds me of cinnamon gumdrop candies. Lingering toasted brown bread. This is no everyday beer, but it is certainly the most comprehensively Christmas-y beverage I've ever consumed.

Mouthfeel- Full body with carbonation that lightens without being prickly, fairly smooth, chewy. Abv well hidden. Cleaner than expected finish, surprisingly easy drinking.

Overall- Well, first off I want to say that I'm deeply saddened by not being able to finish the bottle. What with the number of days I'm in Quebec, the number of beers I'm trying to sample, and the amount of alcohol I'm willing to consume in one day, I simply couldn't finish the 500 ml bottle. It's a shame, particularly as it's growing on me as I sip. I imagine that this beer was a happy accident- whatever the brewers were aiming for, they may have devised the perfect Christmastime beer. Get it, keep it, cherish it, but above all, drink it! (1,774 characters)

Photo of eat
4.17/5  rDev +9.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

The label (a very nice one, I might add) lists the style as Extra Strong-Ale. No production date but it must be recent. Translated description: "Inspired by Christmas beers, this beer, refermented in the bottle, possesses a very complex but always agreeable taste thanks to it's little spiced-candy side."

Great cloudy, copper coloured beer with a frothy off-white head, receding to a solid layer across the surface which sticks around until it's all gone. Almost no lacing.

Crackers, candy, apple cider, wheat, yeast, light Belgian spices. Very nice. I originally gave it a 4 but the smell really opened up as it warmed.

It tastes like it could be a legitimate Belgian ale (as in...brewed in Belgium). Complex and warming, this is definitely a great winter beer. The taste is a bit acidic with quite a lot of warming alcohol (to be expected at 9.5%), though not an overpowering amount. Wheat, candy and a nice spice mix. The finish is dry and bitter.

Awesome feel, I noticed right as it entered my mouth. Creamy medium body with a sparkling moderate carbonation which pairs well with the flavour.

Quebec is known for their true-to-style Belgians and Le Trou du Diable ranks right at the top along with Unibroue and Dieu du Ciel. This isn't the most conventionally drinkable beer, but it isn't supposed to be. This is a sipper meant to be enjoyed by a fire on a cold winter's night and consumed as such is extremely drinkable. I would definitely buy this again and highly recommend checking out this or any of their other beers. I can't wait until they start bottling regularly. (1,586 characters)

Photo of TheDoctor
3.77/5  rDev -0.8%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

SERVING: Bottle
Bottled on: 10-08-2014

A:
Pours a hazy honey brown/gold with a solid two fingers of creamy beige head that leaves behind a fat little cap. Good retention; little bits of lacing. (4)

S:
Fruity yeast aromas. Honey, banana, toffee, cloves, dry hop character (very subdued), oak, some chocolate. (3.75)

T:
Spiced banana and herbal hops. Cherries, mellow wheat character, bananas, clove, some rummy leather in the finish as it warms. (3.75)

M:
Champagne-like carbonation, rich feel, lingering yeast feel, light-medium bodied, subtle alcohol warmth. (3.75)

O:
Nice tasting 'winter warmer' (or whatever).
This is an interesting beer that drinks pretty good and manages to be nice and mellow like a hefe-weizen and a little bold like a Belgian ale.
Pours pretty with a yeasty nose of vanilla, bananas, and clove. The flavor is sweet and fruity but not as oppressive as it tastes like it could be (especially with a higher ABV). Palate is nice with the carbonation being a little surprising. However, it is pretty soft and does a nice job cutting the sweetness of the beer.
Might have again; worth a shot if you come across it. (3.75) (1,159 characters)

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La Grivoise De Noel from Le Trou Du Diable
85 out of 100 based on 33 ratings.