Dismiss Notice
Sneak peek! BeerAdvocate magazine #104 (September 2015) featuring Leah & Oscar from Highland Brewing in Asheville, North Carolina. Learn more ...

Old Viscosity - Port Brewing

Not Rated.
Old ViscosityOld Viscosity

Educational use only; do not reuse.
BA SCORE
92
outstanding

863 Reviews
THE BROS
93
outstanding

(Read More)
Reviews: 863
Hads: 1,868
rAvg: 4.13
pDev: 8.23%
Wants: 157
Gots: 299 | FT: 22
Brewed by:
Port Brewing visit their website
California, United States

Style | ABV
American Double / Imperial Stout |  10.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: drewbage on 08-11-2004

No notes at this time.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Old Viscosity Alström Bros
Reviews: 863 | Hads: 1,868
Photo of Ieatlambfries
4.02/5  rDev -2.7%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 3 | overall: 4

Poured an opaque black. Fluffy mocha colored head. Sticky lace.

Dark chocolate smell, followed by roasted malt, and a hint of oak.

Tastes of roasted malts, dry baking coco, with a slight lactic sweetness. Good hop presence that works well with the deep oak flavors in the finish.

Slick oily mouthfeel, but much thinner than expected.

Overall a nice double stout. Excellent use of barrel aging. I was however disappointed with the mouthfeel. Though my expectations may have been tainted being I've had Older Viscosity a few times prior to trying Old Viscosity. (567 characters)

Photo of BierJager89
4.19/5  rDev +1.5%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

A: Black with a foamy brown head.

S: Oaky, coffee, roasted malt, floral and citric hops in the nose.

T: Coffee, roasted malt, floral hops. Floral hops and a bit of orange citrus. A touch of oak as well.

M: Full bodied and smooth. Very nice and complimentary for the style.

O: This is a really good imperial stout. Hops are present, which is nice, though I prefer Older Viscosity. (383 characters)

Photo of pknyc
3.74/5  rDev -9.4%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Bottle dated 11/14/12. Bottle opened 01/30/14.

A: A big hiss upon opening. Lots of carbonation with a semi-aggressive pour. There was a huge mocha colored head. Some very large bubbles, however they recede into a small film. Weird head for an imperial stout. Nice lacing. Color is opaque black.

S: Big dark chocolate. Lots of alcohol. I figured after a year and change the alcohol wouldn't be so prominent, but I was wrong. A bit of oak and espresso. A hint of smoke.

T: Surprising. I was thinking there would be more. Mostly alcohol, some chocolate and coffee. Real alcohol bite. Bitter.

M: Thin, but coating. Too much carbonation for the style, which really affects the mouthfeel.

O: I was very excited for this one. The Old Viscosity is only my second Port Brewing beer and I'm not sure if there was an issue with this bottle. It was good, but I feel it didn't live up to the general consensus. (903 characters)

Photo of RummyRedbeard
4.85/5  rDev +17.4%
look: 4.75 | smell: 4.75 | taste: 5 | feel: 4.75 | overall: 4.75

Poured from bomber dated 10/23/13 in to a 12 oz tulip

My fucking God, I regret that it has taken me so long to try this beer! The appearance is brilliant, pitch black, dark brown creamy head that is lasting the whole way slight lacing retention. Smell is smokey and oily, dark fruits with bourbon/oak. Upon sipping I taste a mix of chocolate, coffee, roasted malts, bourbon; smoke and toffee on the roll around. Mouth feel very thick, not much carbonation. Good Lord almighty, try this beer. Immediately. Like right now. THIS IS NOT YOUR DAD'S 30 WEIGHT! (555 characters)

Photo of DrRambis
4.06/5  rDev -1.7%
look: 4.75 | smell: 3.75 | taste: 4 | feel: 4.75 | overall: 4

Bottled on 10/23/13 -
Poured into an over-sized goblet

Appearance - Darkness! Holding it up to the light it is pure jet black. I was a little over-excited and my pour was extra hard, nevertheless atop my glass rested a beautiful dark tan 1 1/2 finger head that slowly churned and gurgled into nothing.

Smell - Sweet oake-y wood, strong overtones of licorice, and some light coffee aromas - smells more like roasted barley. Some dark fruit notes lingering in the background.

Taste - Much more coffee in the taste than the smell while on the other hand I find that the licorice notes I smelt were not nearly as strong in the taste; backed up by some nice chocolate flavors and a lot of bitterness in the finish. Very sweet oak flavors throughout which I find very pleasant - smooth oak not fire-charred barrel oak. Alcohol is present but the oak-aging has really stomped down its impact making this brew incredibly drinkable.

Mouthfeel - Creamy and rich, velvet would not be an understatement. First time having this beer and from the name and description I assumed it would actually be more "viscous." Still not disappointed by the texture, IMO it is superb - probably the finest thing about this beer. (1,207 characters)

Photo of Pintofbrown
4.2/5  rDev +1.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4.25

Had this in a Becker pint. Reviewed from notes.

This beer is black! Nothing coming through the glass on this one. The khaki head is easily a few finger's in width with specks of lacing being left behind as the head dies slowly.

"Complex" and "strong" are good words for the aroma profile of this beer. The sweet malts have a powdered cocoa quality. It is easy to pick out the roasted malt, which has a nice espresso-sense. Dark fruits barely peek through, but they are there. Good stuff!

The palate has the same impression of being strong, yet complex. The first flavor is of a strong roasted malt, tastes like a huge stout. Then, as some time is taken to sip and appreciate, cocoa powder and espresso develop into the finish. A couple of exhales also present some sweeter port impressions, like dark cherries, mingling with a hardy char. Still, be ready for that extremely stout-y roasted malt to dominate.

The feel is a little more on the medium to medium-light side, and the stick is decent. It does not punch one in the face, but it leaves a nice impression with a slight drying finish.

Old Viscosity is a delicious stout, easy as that. This thing is roasty and bold, but give it some time and it will reveal a whole new layer of scents and flavors. I probably will not see this beer again, except by serendipity, looking forward to that day! (1,351 characters)

Photo of oberon
4.17/5  rDev +1%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

I can't believe this is the first time I have had this beer.Pours a jet black except for just a hint of chocolate brown when held to the light,a large fluffy deep beige head atop.Smells like sweet alcohol and dark fruit over top of chocolate and roast.The roast plays a much bigger role on the palate,roasted and charred with caramel and alcohol dipped dark fruit on the palte,I have to say the alcohol lingers.This is an old school favorite and Iam glad to finally try it,it kicks ass. (486 characters)

Photo of ghostwalker
3.62/5  rDev -12.3%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5

Super low carbonation. I almost thought it was completely flat at first pour, then a little off-white mini-head formed. Deep chocolate-brown body.

Smells of dark fruits and sharp, bitter chocolate.

Flavor is deep and dark. More dark fruits and bitter chocolate here. Richness on the finish. Some tangy coffee also.

Mouthfeel is slick and rather thinner than I expected. Slight chalkiness residue.

Overall, a very good brew, but maybe not great. I expected a richer, thicker body with more deepness of flavor. (514 characters)

Photo of RaulMondesi
3.97/5  rDev -3.9%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 3.75

My children, this is pretty much just one of those thangs. It's simply there, to exist (and it's ok) but it's just kind of there - ya feel me? Like an ex that you enjoyed your time with, but never thought of again post thang thang. Nice chocolate/oatmeal aroma, and decent enough taste and mouthfeel wise...but like said ex, it's a bit thin and I'll probably never think of it again. You were always good to me, girl, but at times it's time to let go.

Have a sweet one, my children. (486 characters)

Photo of brurevu
4.35/5  rDev +5.3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

From my tasting notes: Wow, this was a big one! It pours like used motor oil, dark and thick with a large tan head. I let it sit and warm a bit and the aroma sent notes of sweet malts, vanilla and booze. The taste was like a huge barely wine brewed with loads of chocolate malts and notes of vanilla, dark chocolate, a bit of coffee, and booze. You can taste the oak barrel aging and it gives it some nice depth and a really smooth character. The Old Viscosity is a big and bold exceptional beer that is something really special. (529 characters)

Photo of ONovoMexicano
4.39/5  rDev +6.3%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5

A 2012 bottle brought by a friend from California. I am drinking this gem while watching Monday Night Football. I poured the beer into a Samuel Smith's nonic pint glass.

Right off the bat, the huge frothy head with a mocha or cappuccino resemblance surges to the top of the glass. The beer itself is a deep oil color, which makes sense considering that viscosity reminds me of old Pennzoil commercials. The lacing is abundant and the head remains long after the pour.

The beer smells of roasted malt, fireside smoke, and oak. There are notes of chocolate, caramel and subtle sweetness. I had to revisit the smell to really get some of the aroma, but as I continued drinking they emerged well.

For a beer with 10% alcohol, I was really impressed by how well it was masked on the taste. I suspect a year of aging may have something to do with this, but either way, the beer is smooth-sipping and free of burn, which allows more focus on other flavors. The beer starts off dry and offers plenty of roasted malt and caramel, then coffee, chocolate and a bit of oatmeal.

After having Samuel Smith's Oatmeal Stout earlier in the day, that set the standard for smoothness and creaminess in a stout. However, this beer, while not as thick on the mouth and creamy, is still smooth and doesn't burn the mouth.

A great beer and essentially everything I expect from the spectacular Port Brewing outfit. (1,399 characters)

Photo of BMMillsy
4.02/5  rDev -2.7%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle from Let's Pour. Smells like roasted grain with a hint of cocoa coffee. Lighter on the palate than expected. A hop bite after some smokey roasted malt, bit of chocolate but more roast than anything else. Very flavorful. Probably best described as a porter. But has enough hop bite for the black ipa category. A good changeup from overly sweet stouts, though a bit more body would have been nice. Especially with a name like viscosity. (441 characters)

Photo of superspak
4.2/5  rDev +1.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

22 ounce bottle into snifter, bottled on 8/7/2012. Pours pitch black color with a nice 1-2 finger dense tan head with great retention, that reduces to a small cap that lingers. Nice soapy lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of dark chocolate, roasted malt, coffee, light char, toast, dark bread, toffee, light raisin, and roasted earthiness. Very nice aromas with good balance and complexity of dark/roasted malt notes; with good strength. Taste of big dark chocolate, cocoa, roasted malt, coffee, char, toast, dark bread, light raisin, toffee, and roasted earthiness. Moderate coffee bitterness on the finish; with lingering notes of dark chocolate, cocoa, roasted malt, coffee, char, toast, dark bread, light raisin, and roasted earthiness on the finish for a while. Awesome balance and complexity of dark/roasted malt flavors; with a good bitterness/sweetness balance and no cloying flavors after the finish. Medium-high carbonation and medium-full bodied; with a creamy, chalky, and moderately crisp mouthfeel that is good. Alcohol is very well hidden with only a light warming present after the finish. Overall this is a highly excellent imperial stout. All around great balance and complexity of dark/roasted malt flavors; and very smooth to sip on for the ABV. A highly enjoyable offering. (1,340 characters)

Photo of ISmith87
4.52/5  rDev +9.4%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A - The appearance is super dark brown/black with a nice thick head of brown foam that sticks around forever. Lacing is phenomenal.
S - Chocolate, slight roasty coffee flavor, raisins, bread.
T - Chocolate, roasted coffee, toast, raisins, smoke, peat. Like a mix between an Imperial Stout and a Wee Heavy.
M - Thick, medium-heavy, but not on an imperial stout level. The roasty/smokey aftertaste is nice. Alc is completely covered in the taste, but warms your stomach.
O - This is a great beer, I'm amazed at the head retention. It gets an A for taste, and and A+ for originality. It's truly good in completely it's own right. I'd encourage trying a few Imperial Stouts and a few Scotch Ales/Wee Heavies first, and then going on to this, because it bridges the gap between perfectly. (787 characters)

Photo of BEERchitect
4.31/5  rDev +4.4%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Not one to favor acrid roast or the texture of ash in a stout, Port Brewing devises a smoother, sweeter and more succulent taste. With a total seduction of the palate, Old Viscosity drinks with the sensibility of a big Porter or strong Scotish Ale. Aah, burnt barley never tasted so good!

But with no identity crisis to its appearance the beer pours with darkest of dark brown before falling undeniably black. Absolute opaqueness ensues as the Stout absorbs all light. Its creamy topping of foam is dense and lush as it swirls on top of the beer like espresso creme. As far as lacing is concerned, the Stout favors brandy-type legging over clinging Belgian lace.

Sweet and savory to the nose, the scents of dark chocolate, bold-roast coffee, walnuts, singed molasses, port wine, sherry wine, and a hint of sweet teriyaki join to create a melange in the nose that's somewhat meaty, hearty and oh-so succulently sweet.

And as the taste aligns on the tongue, its equal parts molasses, espresso, and bittersweet chocolate. Keeping the heavy roast and toast in check, the sweetness carries its taste to introduce the robust and almost salty and savory aged sherry, port and worcestershire sauce. The combination seduces the taste buds as complexities of port, brandy, figs, dates, and even walnut and vanilla provide new twists and turns with every sip.

One sip explains why the Stout takes on a namesake of motor oil- it coaxes the mouth with a lush and velvety texture that seeps into the soft tissues with melding creaminess. Despite its tepid carbonation, the beer is still creamy, weighted and velvety. Its malty-sweet finish makes it well suited, not as a complement to dessert, but as a replacement for dessert instead.

Its warm closure is wrapped in a cocoon of malt sweetness just as the mind starts to think cookies n' cream. That vinous and fortified wine-like undertow is the perfect complement to its big sweetness and balanced char. Its an ideal stout when the sweet tooth needs dire satisfaction. (2,011 characters)

Photo of vic21234
4.36/5  rDev +5.6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

22oz bomber poured into a snifter. Bottled on date of 3/5/13.

A- Pours pitch black with a good finger and a half worth of khaki head that slowly fades. No light goes through this one at all. Some nice lacing is noted along the sides of the glass.

S- Roasty malts are big on the aroma. I also get some chocolate and dark fruit notes as well. Some oak is apparent but not much.

T- The smell carries over into the taste. Roasted malts hit initially, which then gives way to some coffee and chocolate notes. The oakiness is there towards the back of each taste. Very complex beer.

M- Heavy, well carbonated, some alcohol warming but an overall easy drinker.

Very nice stout here, I also love the BB version (Older Viscosity.) (730 characters)

Photo of kawilliams81
4/5  rDev -3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a 22 oz bottle into a snifter.

Pours black with a 1/2" tan head. A few spots and trails of lacing remain.

Chocolate, roast, light dark fruits.

Semi sweet chocolate, molasses, roasted malts, some coffee, bitter pine.

Good stout with lots of roast and chocolate, finishes with a good amount bitterness. (316 characters)

Photo of lehueve
4.43/5  rDev +7.3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

22 oz bottle, served into a wine glass.

A - Just like I would imagine. Pitch black, 2 finger of a kind of mocha head dissipating very slow.

S - The very first thing I get is lots of coffee, then a little of dark fruits, little oak character, licorice, does not smell like a 10% abv beer, very weel hidden.

T - Coffee just like the aroma, followed up by some dark fruits, chocolate, some oak-smoke character to it. Very well balanced beer.

M - Very smooth, drinks pretty easy for a 10% abv.

O - The first time I had it, it was more to the sweeter side, I could get the vanilla from the oak barrels, not that much but it was definitely present. This second time I think it is a little more to the bitter side. I don't know if the bottling date has something to do with this, The first bottle I had was bottled on 5/3/ 13 and this second bottle was bottled on 11/14/12. This is one of my favorite imperial stouts, I'm lucky I can get this any time I want. (957 characters)

Photo of CaptDavyJones
4.22/5  rDev +2.2%
look: 4 | smell: 3.75 | taste: 4.5 | feel: 4.25 | overall: 4.25

Review # 700
Poured from a 22 oz bottle, into my trusted Duvel snifter. The date of bottling was marked clearly in yellow on the neck of the bottle.
Absolutely pitch black in color with no light getting through. Mocha colored one finger head that dissipates very slowly.
Aroma is predominantly of sweet chocolate malt balls, with just a hint of oaky-woody notes.
Taste is exactly what I seek for in an imperial stout. Nice sweet milk chocolate notes upfront, burnt/roasted malts in the middle with a dash of bitterness in the finish. The bitterness fades quickly; the finish is almost dry. Smooth, silky mouthfeel and keeps getting better as the beer warms up.
The alcohol is very well hidden making it very easy to drink.
An excellent imperial stout that lives up to its name. Definitely worth a try and comes highly recommended. (835 characters)

Photo of MarioM
4.34/5  rDev +5.1%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.5

22 oz bomber poured into A Stone RIS snifter

A: Pure blackness, definition of opaque with a light tan head and medium arbination. Great rad retention composed of medium to small boubbles with smooth silky boubbles maki the top layer. Great looking beer, definitely lives up to its description, "Not Your dad's 30 weight".

S: Licorice and sweet dark sugars come through ahead of a slight chocolate aroma but mainly dark fruit and mostly licorice. Not a bad thing at all but definitely lead by dark fruits and licorice as opposed to chocolate and coffee like other similar brews of said style.

T: Ok, this is f-ing good! Dark roastiness comes through very well with a deep chocolattyness followed by great and delicious espresso notes. Very coffee forward with enough chocolate to balance things out. Fruitiness and licorice takes a back seat as opposed to the aroma, which works out in my book.

M: Not as thick as I was lead to believe after reason the bottle description but still a great full bodied stout. Great coffee and chocolate aftertaste that is beautifully balanced by the sweetness and not overpowering bitterness. An easy to drink stout especially for its 10.0 % abv.

O: A must have RIS in my book... This is exactly the kind of brew I would choose to have friends try in hopes of expanding their choice of beer past the more common stuff that people usually go for. Proud to be a Californian right now. (1,421 characters)

Photo of TheSixthRing
4.38/5  rDev +6.1%
look: 5 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.5

Appearance - Pours near black, with only the faintest trace of deep, dark auburn brown peaking through. Head is powdered cocoa in color, an impressive 5 fingers thick and rocky as hell. Excellent retention, resulting in an ample layer of bubbles across the surface. Laces in chunks around the glass, with great stick.

Smell - Rich chocolate aroma. Faint coffee. Traces of dark fruit sweetness.

Taste - The tongue is immediately greeted with sweet and bitter elements of chocolate flavors ranging from milk to baker's. Mild earth and faint oakiness mid-taste. Ghostly traces of vanilla. A sharp, acrid coffee bitterness hits in the finish and lingers in the aftertaste.

Mouthfeel - Full-bodied and creamy. Low carbonation, but silky on the swallow, then leaves a light chalky residue in the mouth on the finish.

Overall - Wow, what in the bloody hell took me so long to try this one? First time I've had it and it's already shooting up my all-time favorite imperial stouts list. For the price, it's near unbeatable. I've had Impys twice the price that don't quite deliver the way this one does. (1,098 characters)

Photo of Axnjxn
4.23/5  rDev +2.4%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

22oz bottle into a snifter. Bottled in August 2012

Pours a pitch black with a nice, thick beige hue. This beer is more carbonated than I expected it to be and has a very nice looking appearance. Now is when it gets tricky. The smell is of roasted malts and whiskey? Perhaps, it's quite different. i was expecting chocolate or cocoa but im not really getting that here. The taste is quite intriguing and unique as well. I definitely detect vanilla on the front and perhaps bourbon on the back, but thats not exactly it. I cant put my finger on just what this flavor is, but it's great. Its got a mixture of everything, blended so well you cant distinguish one from the other. The feel is a bit lighter than i was expecting too. Id still call this full bodied but its not syrupy in any means. Its sort of creamy even. It is so easy to drink, partly because each sip you take you get a different flavor. I drank this too fast!

Overall this beer is exceptional in its uniqueness. Honestly i was a bit skeptical at first but dare i say im in love with this one. Kicking myself for not buying the older version as well. Will look forward to that one for next time. (1,160 characters)

Photo of BingCrosby7
4.02/5  rDev -2.7%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 3.75 | overall: 4

Appearance: midnight black -- so much so that no light penetrates the brew. Wonderful looking head: a deep oaky color with a hint of ruby. Head size was about a finger and a half.

Smell: Semi-sweet cocoa is the strongest player here, with an underlying note of coffee and malt. The alcohol tickles the nose as well but is not strong enough to overtake the power of the ingredients.

Taste: Coffee is the strongest during the initial taste. The cocoa flavor sits on the palate as an aftertaste. The lingering aftertaste is of charred oak or tobacco. Exhaling through the nose with beer on the palate highlights the cocoa nibs and toastiness of the coffee.

Mouthfeel: Nicely carbonated, but venturing on a tad too much. The beer beneath the carbonation is slippery, verging on oily, yet I would classify it as more of a glossy consistency.

Overall: The complexity of this beer is wonderful. The alcohol is masked by the robustness of the ingredients. This is a hefty, heavy beer, and the taste becomes more and more interesting the deeper you are into the bottle. (1,067 characters)

Photo of Davepoolesque
4.08/5  rDev -1.2%
look: 4.75 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Bottled sometime in 2012.

A: Poured black as night. Nice cocoa colored, tiny bubbled head. Looks amazing.
S: Lots of chocolate, cocoa powder, roasted malts, some coffee/expresso. Maybe a little bit of vanilla.
T: I got a lot of bitterness from dark chocolate and expresso. Not sure if this is made with coffee, but it tasted like a coffee stout to me. Not a lot of sweetness.
M: This beer is smooth, finished dry and makes you want to take another sip.
O: Pretty great stout. Not the most amazing out there, but still very good. At 10% you don't taste any of the alcohol. I really didn't get any of the barrel aged notes you usually would, maybe because it's only partially aged. I would like to try it fresh to compare. (721 characters)

Photo of OtherShoe2
4.24/5  rDev +2.7%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Pours deep brown, nearly black with a full tan foam head. Nice clingy lace. So dark light won't shine thru.

Dark coffee, cherry wood, alcohol, ark roasted malt in the nose.

Rich dark malt, with a strong chemical alcohol bite, leading to a long deep bitter finish. Big and boozy, you sense that there are some sweet malty sugars back there somewhere, but they get bullied out of the way by alcohol and hops. Rich and deep, but not alot of layers of flavor. Not a true one trick pony, but essentially charred malt, booze, hops, repeat (after each sip).

Fuller bodied with an alcohol burn and a little carbonated tingle.

Great brew. This beer is what it set out to be. Good serving size too. A bomber would wreck you. I'd like to lay a bottle or two down to see what his is like when it has mellowed a bit. (807 characters)

Old Viscosity from Port Brewing
92 out of 100 based on 863 ratings.